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J. Gilbert's Wood-Fired Steaks & Seafood Menu Prices

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You are viewing J. Gilbert's Wood-Fired Steaks & Seafood prices confirmed by Menu-Prices at the following location:
8901 Metcalf Avenue, Overland Park, KS 66212 US
Prices shown in: USD

Top Menu Items

Filet Combos
Filet served with your choice of 1 of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp.
$34.00
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Wood- Grilled Ribs
Full slab of baby back ribs, Kansas city-style BBQ sauce, French fries, creamed corn with burgers' bacon.
$29.00
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Appetizers

Blue Cheese Potato Chips
Hand-cut potato chips, blue cheese sauce.
$11.00
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Jumbo Lump Crab Cakes
Tropical salsa, remoulade, mustard aioli.
$19.00
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Fried Calamari
Jalapenos, carrots, sweet n' sour, Cajun remoulade.
$11.50
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Shrimp Cocktail
Cocktail sauce, remoulade.
$16.00
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Pretzel Crusted Onion Rings
Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce.
$10.00
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Pretzel Crusted Onion Rings (Appetizers)
Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce.
$10.00
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Shrimp Durango
Tomatoes, basil, spinach, ancho Chile butter, parmigiano reggiano.
$13.00
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Smoked Salmon Rillette
House-smoked salmon blend of dill, chive, red onion, capers, egg and mustard with crostini and cornichons.
$12.00
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Ahi Tuna Tartare
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla.
$14.00
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Charcuterie & Cheese Slate
Bresaola, prosciutto, chorizo, red spruce cheddar, burrata, rosemary romao, poached pear and cherry mostarda.
$19.00
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Starter Soups & Salads

House Salad (Starter Soups & Salads)
Carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing.
$8.50
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House Salad
Carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing.
$8.50
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Caesar Salad
Parmigiano reggiano, sourdough croutons, Asiago cheese crisp, anchovies.
$8.00
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Wedge Salad
Smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing.
$9.00
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Chicken Tortilla Soup
$8.50
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Maryland Crab Bisque
$9.50
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Wood-Grilled Steaks Chops

Top Sirloin (10 oz.)
$29.00
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Kansas City Strip
$43.00
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Porterhouse (24 oz.)
$59.00
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Bone-in Ribeye Cowboy Cut (18 oz.)
$48.00
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Center-cut Filet Mignon
$34.00
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Compart Family Farms Bone-in Duroc Pork Chop (14 oz.)
$31.00
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Filet Combos (Wood-Grilled Steaks Chops)
Filet served with your choice of 1 of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp.
$34.00
-

Prix-Fixe Menu

Prix-Fixe A
$44.00
-
4 oz. Filet Combos Prix-Fixe
Choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus.
$44.00
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Prix-Fixe B
Grilled asparagus, yukon mashed potatoes, drawn butter.
$54.00
-
6 oz. Filet Combos - Prix-Fixe
Choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus.
$54.00
-
12 oz. Kansas City Strip - Prix-Fixe
Choice of 2 seasonal sides.
$54.00
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Seafood Preparations

Jumbo Lump Crab Cakes (Seafood Preparations)
Yukon mashed potatoes, grilled asparagus.
$32.00
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Seared Georges Bank Sea Scallops
Lobster risotto, champagne beurre blanc.
$33.00
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Maple Plank Roasted Salmon
Bourbon glaze, yukon mashed potatoes, green beans with pecans.
$29.00
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Lobster Cobb Salad
Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing.
$25.00
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Char Crust Ahi Tuna
Grilled asparagus, Parmesan-herb roasted potatoes, foyot sauce.
$36.00
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1/2 lb. Canadian Cold Water Lobster Tail
Grilled asparagus, yukon mashed potatoes, drawn butter.
$39.00
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Entrees

Wood- Grilled Ribs (Entrees)
Full slab of baby back ribs, Kansas city-style BBQ sauce, French fries, creamed corn with burgers' bacon.
$29.00
-
Twin Medallions
Yukon mashed potatoes, grilled asparagus, rosemary demi.
$37.00
-
Joyce Farms Mesquite Grilled 1/2 Chicken
Grilled asparagus, Parmesan-herb roasted potatoes.
$25.00
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Mishima Ranch Wagyu Burger
Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries.
$19.00
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Steak + Frites
Flat iron steak, brown butter sauce, French fries, romesco sauce.
$27.00
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Aussie Lamb Rack
Wild mushroom risotto, sauteed spinach, rosemary demi.
$39.00
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Grilled Vegetable Platter
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish.
$19.00
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Blackened Chicken Penne
Roasted red pepper cream, smoked Gouda, snow peas, leeks, cilantro, red pepper pesto.
$19.00
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Cajun Spiced Pan Roasted Filet
8 oz. poblano au gratin potatoes, shiitake mushroom, port and sherry jus.
$41.00
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Extras

Wood-grilled Bourbon Maple Shrimp
$10.00
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Jumbo Lump Crab Cake
$10.00
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Georges Bank Scallops
$13.00
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1/2 lb. Lobster Tail (Extras)
$25.00
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1/2 lb. Lobster Tail
$25.00
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1/2 lb. King Crab Legs
$25.00
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Afters

Chocolate Velvet Cake
Moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream.
$7.50
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Vanilla Bean Creme Brulee
Raspberries, crisp sugar crust.
$7.50
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Berries & Cream
Berries, creme anglaise, chocolate-almond tuile.
$8.00
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Seven Layer Coconut Cake
Layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis.
$9.50
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Apple Croustade
Cinnamon ice cream, bourbon-maple syrup.
$8.50
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New York Style Cheesecake
Fruit compote, whipped cream.
$7.50
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Frozen Flavors
A selection of our house-made sorbet and ice cream.
$7.00
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Cappuccino/Coffee

Latte
$4.00
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Cappuccino
$4.00
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Espresso
$3.00
-
Tea Forte Hot Tea
$3.75
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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