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J Frank Menu Prices

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You are viewing J Frank prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Salads

Creamy balsamic, citrus vinaigrette, blue cheese, avocado caesar.
Deconstructed Wedge
Benton bacon, spring onion, tomatoes, maytag blue cheese crumbles, homemade blue cheese dressing.
$5.00
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House Greens
Organic field greens, tomatoes, spring onion, English cucumber, radish red onion, housemade croutons.
$5.00
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Caesar Salad
Romaine, manchego cheese, crispy crouton, avocado caesar dressing.
$9.00
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Small Plates

Small plates come as prepared unless otherwise requested.
Smoked Salmon Dip
Housemade smoked salmon dip with garlic croutons.
$8.00
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Lamb Rack (4)
Grilled rack bones, red, and sweet whipped potatoes truffle demi, grilled asparagus.
$19.00
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Twin Crab Cakes (Super Lump)
Cucumber and pineapple tomato coulis with a sriracha remoulade.
$12.00
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Crab Hush Puppies
Housemade remoulade.
$9.00
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Blackened Jumbo Shrimp
With a tomato jalapeño jam.
$14.00
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Large Plates

Include two sides may substitute small house or caesar salad for one side.
Bronzed Shrimp & Grits
Served over Dublin while cheddar grits, kilt greens and topped with andouillette gravy.
$20.00
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Cornmeal Crusted Chicken
Cornmeal crusted chicken cutlets pan sautéed and topped with a lime and soy pan juk.
$21.00
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Seared Colossal Diver Scallops
With goat cheese and bacon served over mixed greens with a lemon mustard vinaigrette.
$28.00
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Chilean Sea Bass
Pan seared served over spinach and cherry tomato risotto with a buree blanc. Served with one side.
$28.00
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Pan Roasted Fair Island Salmon (Wild)
Served over a herbed summer succotash.
$24.00
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Rainbow Trout
Panko and Parmesan crusted pan fried trout topped with a beurre blanc and capers.
$26.00
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Osso Buco
Pork braised and served over Dublin white cheddar grits with root vegetable and a truffle demi.
$21.00
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Pork Chop Au Poivre
9 oz., bone in "frenched" and peppercorn crusted pork chips with traditional and poivre sauce.
$23.00
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Cake & Steak Oscar
5 oz. center cut filet of beef topped with housemade crab cake, puff pastry, two jumbo white shrimp and a bearnaise sauce.
$32.00
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Steak & Chops

Include two sides and substitute small house or caesar salad. Braveheart black Angus Beef - 100% pure breed line to scotland, bred for maximum tenderness and flavor. The rolls royce of black Angus Beef proudly serving bone in butcher black prime pork chop. Can be grilled or pan seared.
New York Strip (12 oz.)
$31.00
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Center Cut Filet of Beef (10 oz.)
$39.00
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Center Cut Filet of Beef (5 oz.)
$27.00
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Bone in Pork Chop (9 oz.)
$19.00
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Round of Beer for the Kitchen
$12.00
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Aligator Fritters
$11.00
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Berry BBQ Shrimp
$16.00
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Sides

Dublin White Cheddar Grits
Organic stone ground grits with five year old white Dublin cheddar.
$5.00
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Fresh Grilles Asparagus
$6.00
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Brussels Sprouts
Fresh brussels sprouts sautéed with caramelized onion.
$5.00
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Smashed Potatoes
Mixture of red bliss and sweet potatoes, lightly seasoned and special.
$5.00
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Roasted New Potatoes Tossed in Duck Fat
$6.00
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Organic Green Beans
$5.00
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Desserts

Key Lime Cake
A little slice of heaven topped with vanilla cream cheese icing.
$7.00
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Dragons Kiss
Guinness chocolate cake topped with a chocolate ganache with a touch of cayenne.
$7.00
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Bread Pudding
Topped with banana ice cream and caramel syrup.
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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