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J. Alexander's Menu Prices

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You are viewing J. Alexander's prices confirmed by Menu-Prices at the following location:
1410 16th St, Oak Brook, IL 60523 US 1(630) 573-8180
Prices shown in: USD
Average Item Price: $15.77

Lunch

Soups & Starters

Chef’s Daily Soup or Chicken Pasta Soup
$6.00
-
Deviled Eggs
$9.00
+12.50%
Mr. Jack's Crispy Chicken
Hand-breaded tenders, served with french fries
$13.00
+30.00%
Mexico City Spinach con Queso
Served with warm tortilla chips
$13.00
+8.33%
Fire-Grilled Artichokes
Seasoned with herb butter. With rémoulade
$13.00
-
Smoked Salmon Dip
$13.00
-
Calamari
Seasoned, breaded and deep fried with marinara sauce
$16.00
-

Salads

Alex's Salad
Bacon, cheese, tomatoes, cucumbers and croutons
$10.00
-
Original Caesar Salad
$10.00
-
ALEX’s or Caesar Salad with Soup
$15.00
-
Grilled Chicken Salad
Feta cheese, olives, tomatoes with white wine vinaigrette
$15.00
+7.14%
Cypress Salad
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
$17.00
+6.25%
Thai Kai Salad
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
$16.00
+14.29%
Shrimp Louie Salad
Georgia white shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
$17.00
+13.33%
Asian Ahi Tuna Salad
Seared rare with field greens, wasabi in a cilantro vinaigrette
$20.00
+5.26%

Burgers, Sandwiches & Small Plates

Veggie Burger
$14.00
-
Old Fashioned Cheeseburger
$15.00
+7.14%
Steak Burger
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
$16.00
+6.67%
French Dip
Sliced Prime Rib, baguette and horseradish
$19.00
-
Hyde Park Sandwich
$14.00
-
Country Club Sandwich
$15.00
-
Fresh Fish Sandwich
Cut fresh daily with french fries
$16.00
-

Taco Platters

Steak or Chicken
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
$17.00
-
Fish
Daily fish selections, deep fried, avocado, chili mayonnaise
$17.00
-

Steaks & Prime Ribs

All Steaks are finished with Maître d' Butter, except for Marinated Steaks.
Steak 'N' Fries
A French Brasserie style steak with garlic, served with french fries
$27.00
+8.00%
Steak Brazzo
Marinated pieces of filet mignon in a wild mushroom Maderia sauce with "Smashed Potatoes"
$28.00
-
New York Strip
Aged beef with NYO mac & cheese
$35.00
+2.94%
Steak Maui
Marinated ribeye with "Smashed Potatoes"
$35.00
+6.06%
Filet Mignon with Béarnaise
Center cut, baked potato
$35.00
-
Slow Roasted Prime Rib
Aged Mid-Western beef served au jus with "Smashed Potatoes"
$28.00
-

Specialties

Today’s Featured Fish (Market)
$0.00
-
Ahi Tuna Steak
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
$28.00
-
Grilled Scottish Salmon
$23.00
+15.00%
Carolina Crab Cakes (Market)
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries
$0.00
-
Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
$19.00
+5.56%
Mr. Jack's Crispy Chicken Platter
South Carolina low country recipe with french fries and cole slaw
$18.00
+20.00%
Rattlesnake Tagliatelle
Southwestern spices, peppers and chicken
$18.00
+12.50%
Grilled Pork Tenderloin
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
$23.00
-
Barbecue Baby Back Ribs
Served with Plum Creek bbq sauce, french fries and cole slaw
$28.00
+3.70%
Alex's or Caesar Salad to accompany your Entrée
$6.00
-
Split-Plate Charge
$3.00
-

Side Items

French Fries
$5.00
-
Southern Cole Slaw
$5.00
-
Broccoli
$5.00
-
Orzo & Wild Rice
$5.00
-
Israeli Couscous
$5.00
-
Daily Vegetable
$5.00
-
Smashed Potatoes
$5.00
-
Not Your Ordinary Mac & Cheese
$5.00
-
Loaded Baked Potato
$5.00
-
Ripened Tomatoes
$5.00
-

Desserts

Carrot Cake with Warm Cream Cheese Icing
$8.00
-
Very Best Chocolate Cake with Vanilla Ice Cream
$8.00
-
Key Lime Pie
$8.00
-
Espresso
$2.00
-
Cappuccino
$3.00
-

Dinner

Soups & Starters

Chef’s Daily Soup or Chicken Pasta Soup (Dinner)
$7.00
-
Deviled Eggs (Dinner)
$9.00
+12.50%
Mr. Jack's Crispy Chicken (Dinner)
Hand-breaded, served with french fries
$14.00
+40.00%
Mexico City Spinach con Queso (Dinner)
Served with warm tortilla chips
$13.00
+8.33%
Fire-Grilled Artichokes (Dinner)
Seasoned with herb butter. With rémoulade
$14.00
+7.69%
Smoked Salmon Dip (Dinner)
$13.00
-
Calamari (Dinner)
Seasoned, breaded and deep fried with marinara sauce
$17.00
-

Salads

Alex’s Salad (Dinner)
$10.00
-
Original Caesar Salad (Dinner)
$10.00
-
Grilled Chicken Salad (Dinner)
$15.00
-
Cypress Salad (Dinner)
$17.00
+6.25%
Thai Kai Salad (Dinner)
$16.00
+6.67%
Shrimp Louie Salad (Dinner)
$18.00
+12.50%
Asian Ahi Tuna Salad (Dinner)
$20.00
-

Burgers, Sandwiches & Small Plates

Veggie Burger (Dinner)
$14.00
-
Old Fashioned Cheeseburger (Dinner)
$15.00
-
French Dip (Dinner)
$20.00
-
Hyde Park Sandwich (Dinner)
$14.00
-
Country Club Sandwich (Dinner)
$16.00
-
Fresh Fish Sandwich (Dinner)
$17.00
+6.25%

Taco Platters

Steak or Chicken (Dinner)
$17.00
-
Fish (Dinner)
$17.00
-

Steaks & Prime Ribs

Steak 'N' Fries (Dinner)
A French Brasserie style steak with garlic, served with french fries
$29.00
+16.00%
Steak Brazzo (Dinner)
Marinated pieces of filet mignon in a wild mushroom Maderia sauce with "Smashed Potatoes"
$30.00
-
New York Strip (Dinner)
Aged beef with NYO mac & cheese
$36.00
+5.88%
Steak Maui (Dinner)
Marinated ribeye with "Smashed Potatoes"
$36.00
+5.88%
Filet Mignon with Béarnaise (Dinner)
$36.00
+2.86%
Slow Roasted Prime Rib (Dinner)
Aged Mid-Western beef served au jus with "Smashed Potatoes"
$30.00
+7.14%

Specialties

Today’s Featured Fish (Market) - (Dinner)
$0.00
-
Ahi Tuna Steak (Dinner)
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
$29.00
-
Grilled Scottish Salmon (Dinner)
$29.00
+3.57%
Carolina Crab Cakes (Market) - (Dinner)
Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries
$0.00
-
Rotisserie Chicken (Dinner)
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
$19.00
+5.56%
Mr. Jack's Crispy Chicken Platter (Dinner)
South Carolina low country recipe with french fries and cole slaw
$20.00
+25.00%
Rattlesnake Tagliatelle (Dinner)
$19.00
+11.76%
Grilled Pork Tenderloin (Dinner)
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
$24.00
+4.35%
Barbecue Baby Back Ribs (Dinner)
Served with Plum Creek bbq sauce, french fries and cole slaw
$28.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

About J. Alexander's

The reasonable J. Alexander's prices will give you another reason to come back again and again to the casual dining restaurant. The chain was established as Volunteer Capital Corporation in 1971 with the first restaurant located in Nashville, Tennessee.

The J. Alexander's chain consists of several contemporary American restaurants that specializes in wood-fired cuisine. Each restaurant features a dining area and a full-service bar so it's among the more popular hangouts for young and old professionals during their lunch breaks, after-work socialization, and weekends.

The menu consists of a wide range of contemporary American favorites. These include steaks, prime rib of beef, and fresh seafood as well as entrees, sandwiches, and salads. Each restaurant usually has a rotating selection of featured dishes, such as Tuscan Steak, Seafood Czarina, Chicken Milanese, and Grilled Fish with Mango Papaya Salsa. The full-service bar offers an excellent selection of wines, which are available for ordering either by the bottle or glass.

Above are the latest J. Alexander's menu prices.

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