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Izakaya Raku Menu Prices

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You are viewing Izakaya Raku prices confirmed by Menu-Prices at the following location:
953 West Grand Avenue, Grover Beach, CA 93433 US 1(805) 474-9962
Prices shown in: USD
  • All Day Izakaya Raku (All Day) (953 W Grand Ave)
  • Lunch Izakaya Raku (Lunch) (953 W Grand Ave)

Appetizers - Vegetables

Edamame
Lightly salted boiled soybean.
$4.00
-
Spicy Garlic Edamame
Seasoned edamame with fresh garlic, pepper and butter.
$5.00
-
Agedashi
Deep fried rice cake or tofu served in tempura sauce.
$5.00
-
Appetizer Sampler
Broccoli goma-ae, kabocha and kinpira gobo.
$9.00
-
Homemade Kimchi
Napa cabbage in seasonal Korean kimchi sauce.
$5.00
-
Nasu-Miso
Japanese eggplant with sweet miso.
$8.00
-
Mixed Vegetable Tempura
Deep fried 10 pieces of vegetables.
$8.00
-
Tempura Asparagus
Deep fried eight pieces asparagus or green beans.
$7.00
-
Goma-Ae Asparagus
Boiled asparagus or broccoli with sesame sauce.
$5.00
-
Kabocha
Lightly seasoned Japanese squash with soy dashi.
$5.00
-
Shishito
Grilled Japanese pepper.
$7.00
-
Potato Croquette
Deep fried breaded mashed potato with worcester sauce.
$8.00
-
Kinpira Gobo
Sautéed gobo (burdock root) in a sweet tempura sauce.
$6.00
-

Appetizers - Meat

Buta-Kimchi
Braised overnight tender pork stir fried with kimchee and served with chilled tofu.
$8.00
-
Buta-Kakuni
Braised overnight tender pork in sweet soy dashi.
$8.00
-
Gyoza
Japanese potstickers served with small house salad.
$6.00
-
Tonkatsu
Deep fried pork cutlet served with cabbage and house salad.
$9.00
-
Sesame Chicken
Deep fried crispy chicken with spicy sesame sauce.
$8.00
-
Chicken Tatsuta-Age
Deep fried chicken breast with ginger sauce.
$9.00
-
Sukiyaki
Thinly sliced beef with vegetables in a sweet soy sauce.
$16.00
-

Appetizers - Seafood

Dynamite
Baked scallops, mushroom and onion with creamy mayo sauce.
$10.00
-
Salmon Teriyaki
Fire grilled sushi grade salmon with house teriyaki sauce.
$13.00
-
Salmon Kama
Broiled salmon collar served with house ponzu sauce.
$9.00
-
Shio Salmon
Broiled salted salmon served with radish.
$13.00
-
Tempura (Shrimp)
Deep fried 4 pieces shrimp.
$7.00
-
Tempura (Calamari)
Deep fried calamari legs served with small house salad.
$8.00
-
Sesame Shrimp
Deep fried shrimp with spicy sesame sauce.
$11.00
-
Ika Maruyaki
Grilled whole squid in house sweet miso sauce, served with daikon oroshi (grated daikon), lemon and shichimi togarashi (Japanese spice mixture).
$15.00
-
Miso Black Cod
Broiled 4 oz. Alaskan black cod in house sweet miso sauce.
$12.00
-
Deep Fried Soft Shell Crab
Deep fried breaded soft shell crab served with house miso dressing on top and small house salad.
$14.00
-
Hamachi Kama
Broiled yellowtail collar served with house ponzu sauce.
$13.00
-
Baked Green Mussels
5 pieces baked green mussels with creamy mayo sauce, scallions and masago.
$9.00
-
Crispy Rice with Spicy Tuna
Crispy rice balls with sp tuna, avocado and eel sauce on top.
$10.00
-
Hotate Butter
Pan sautéed fresh scallops with butter and soy sauce.
$10.00
-
Tempura (Mixed)
2 pieces shrimp and seven pieces vegetable.
$9.00
-
Tempura (Salmon Skin)
Tempura salmon skin with eel sauce, yum yum sauce and green onions.
$6.00
-

Salads

House Salad
Spring mix with house ginger orange dressing sunomono.
$3.00
-
Sunomono
Thinly sliced cucumber with house sunomono dressing.
$4.00
-
Octopus Salad
Seasoned Japanese octopus salad.
$6.00
-
Seaweed Salad
Seasoned Japanese seaweed salad.
$5.00
-
Tofu Salad
Deep fried tofu with spring mix and sesame dressing.
$8.00
-
Salmon Skin Salad
Grilled salmon skin on top of spring mix.
$10.00
-
Poke Salad
Tuna poke on top of spring mix with soy sesame dressing.
$14.00
-
Sashimi Salad
Assorted chef’s choice sashimi on top of spring mix.
$18.00
-

Ramen

Egg flour noodle with pork based broth.
Shoyu Ramen
Broth: soy based chicken, pork and vegetable. Topping: roasted pork, seaweed and scallion.
$9.75
-
Miso Ramen
Broth: miso based chicken, pork and vegetable. Topping: roasted pork, seaweed and scallion.
$10.75
-
Tonkotsu Ramen
Broth: cloudy white pork bone. Topping: sliced pork, vegetable and scallion.
$11.25
-
Spicy Seafood Ramen
Broth: cloudy white pork bone and chili powder. Topping: spicy seafood and mixed vegetables.
$15.00
-
Raku Ramen
Broth: cloudy white pork bone with chili oil. Topping: tonkatsu (pork cutlet), corn, bamboo shoot, and scallion.
$16.00
-

Soba Noodles

Zaru soba– buckwheat noodle.
Zaru Soba
Cold buckwheat noodle(zaru) served with katsuo flavored dipping sauce.
$9.00
-
Ten -zaru
Cold zaru soba and mixed tempura.
$15.00
-
Yaki Soba
Pan fried egg noodle with vegetables and shrimp in worcester sauce.
$12.00
-

Udon Noodles

Udon-flour noodle.
Udon
Japanese flour noodle in house udon soup.
$9.00
-
Tempura Udon
Udon and mixed tempura.
$15.00
-
Nabeyaki Udon
Udon with seaweed, scallion, fish cake, egg and shrimp in a nabe (Japanese pot).
$15.00
-

Rice/Soups

Katsudon
Pork cutlet over rice with in house sweet soy sauce and egg on top.
$11.00
-
Katsu Curry
Pork cutlet served with in house Japanese beef curry, rice and house salad.
$13.00
-
Miso Soup Bowl
Seasoned bean paste soup.
$2.00
-
Clam Miso Soup
In house miso soup with clams.
$4.00
-
Spicy Tuna Bowl
Spicy tuna, avocado and masago over sushi rice.
$14.00
-
Una-Ju
Grilled freshwater eel over rice.
$17.00
-
Deluxe Chirashi Zushi
Tuna, salmon, hotate, tamago, ikura, uni, and sweet shrimp sashimi over in house sushi rice.
$29.00
-
White Rice
Cooked Japanese white rice.
$2.00
-
Brown Rice
Cooked Japanese brown rice.
$3.00
-
Sushi Rice
Cooked Japanese house sushi rice.
$3.00
-

Entrées

Served with white rice, miso, house salad, two pieces gyoza, kabocha, shrimp, and vegetable tempura and choice of four pieces California roll, four pieces spicy tuna roll or four pieces vegetable roll.
Chicken Teriyaki
Grilled chicken breast served with in house teriyaki sauce and sesame seeds on top.
$18.00
-
Tonkatsu (Entrées)
Deep fried pork tenderloin cutlet served with tonkatsu sauce.
$19.00
-
Beef Teriyaki
Grilled ribeye steak served with in house teriyaki sauce and sesame seeds on top.
$20.00
-
Sushi Platter
Chef’s choice of six pieces sushi.
$21.00
-
Sashimi Platter
Chef’s choice of six pieces sashimi.
$22.00
-
Miso Black Cod (Entrées)
Broiled marinated cod in house sweet miso sauce.
$19.00
-
Salmon Teriyaki (Entrées)
Grilled sushi grade salmon served with in house teriyaki sauce and sesame seeds on top.
$19.00
-

Sushi

2 pieces, order.
Maguro
Fresh big eye.
$8.50
-
Sake
Fresh salmon.
$7.00
-
Hamachi
Yellowtail from Japan.
$8.50
-
Shiro Maguro
Albacore.
$8.00
-
Ono
Hawaiian white tuna, wahoo.
$7.00
-
Tako
Octopus.
$8.00
-
Ika
Squid.
$7.00
-
Saba
Sushi grade mackerel.
$6.00
-
Hokkaido Hotate
Scallop from hokkaido, Japan.
$10.00
-
Unagi
Freshwater eel.
$7.00
-
Ebi
Cooked sushi shrimp.
$6.00
-
Ikura
Salmon eggs.
$8.00
-
Masago
Smelt eggs.
$5.00
-
Tamago
Sweet egg.
$5.00
-
Sushi (6 Pieces)
Chef’s choice.
$17.00
-

Sashimi

Sashimi (7 Pieces)
Customer’s choice of one kind fish for all seven pieces.
$18.00
-
Sashimi Plate
Chef’s choice of three kinds, nine pieces.
$21.00
-
Carpaccio
Choice of thinly sliced yellowtail or albacore sashimi with rice wine vinaigrette.
$16.00
-
Tataki Style
7 pieces seared tuna or albacore.
$16.00
-

Rolls

Cut, hand.
California
Krab mix, avocado and cucumber.
$5.00
-
Tekkamaki
Traditional tuna roll.
$7.00
-
Spicy Tuna
Tuna mixed in house spicy sauce.
$6.00
-
Sake Maki
Traditional salmon roll.
$6.00
-
Zesty Salmon
Spicy mayo added fresh salmon.
$7.00
-
Hamachi Maki
Traditional yellowtail roll.
$8.00
-
Garlic Albacore
Albacore roll with garlic sauce.
$6.00
-
Ono (Rolls)
Hawaiian white tuna (wahoo).
$6.00
-
Eel Avocado
Freshwater eel and avocado.
$8.00
-
Spicy Krab
Krab mix, masago.
$6.00
-
Spicy Scallop
Scallop, masago with spicy mayo.
$7.00
-
Spicy Crawfish
Crawfish, masago with wasabi mayo.
$8.00
-
Futomaki
Traditional style fat rolled sushi. (cut).
$10.00
-
Salmon Skin
Crispy grilled salmon skin, kaiware, gobo, cucumber, avocado with eel sauce.
$8.00
-
Crunch Roll
California roll with tempura flakes.
$8.00
-
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber with eel sauce and tempura flakes.
$7.00
-
Spider Roll
Soft shell crab, krab mix, masago, gobo, cucumber, avocado, scallion with eel sauce. (cut).
$13.00
-

Vegetarian Rolls

Kappamaki
Traditional cucumber roll.
$4.00
-
Avocado
$5.00
-
Inari
Sweet bean curd and vegetables.
$7.00
-
Vegetable Tempura
Deep fried vegetable inside with eel sauce on top.
$10.00
-
Vegan Roll
Deep fried asparagus, tofu, with fresh avocado, cucumber and carrot.
$14.00
-

Chef’s Special Rolls

Five Cities
In – variety of fish, krab mix, avocado, gobo, kaiware; out- cucumber wrap with raku special sauce.
$16.00
-
Red Dragon Roll
N – California roll; out – tuna with raku special sauce.
$13.00
-
Alaskan Roll
In – California; out – salmon.
$13.00
-
Rainbow
In – California; out – chef’s choice of five pcs fishes.
$14.00
-
911
In – spicy tuna roll and crunch; out – albacore, scallion, crunch with ponzu sauce.
$15.00
-
Double Tuna
In – spicy tuna roll; out – tuna with poke sauce and kaiware on top.
$15.00
-
Cajun Albacore
In – spicy tuna, ebi, cucumber, avocado; out – Cajun albacore, fried onion, scallion with garlic ponzu on top.
$15.00
-
Shell Beach
In – squid tempura, spicy tuna, avocado; out – tuna with eel sauce and yum yum on top.
$14.00
-
Avila Beach
In – spicy scallop ;out – salmon with yum yum and sriracha on top.
$13.00
-
Very Salmon
In- zesty salmon roll; out – salmon with yum yum and sriracha sauce.
$15.00
-
Philadelphia
In – salmon, cream cheese, avocado; out – salmon.
$15.00
-
Pismo
In – shrimp tempura roll ;out – krab mix with eel sauce and crunch on top.
$14.00
-
Atomic Bomb
In – shrimp tempura roll; out – spicy krab, sliced jalapeño with eel sauce, yumyum and sriracha on top.
$13.00
-
Grover Sunset
In – shrimp tempura roll ;out – spicy tuna, scallion, tempura flakes with eel sauce on top.
$14.00
-
Sunrise
In – spicy krab mix, avocado; out – tuna, salmon, scallion with eel sauce sesame sauce and chili oil.
$15.00
-
Tom Yum
In – shrimp tempura roll ;out – seared scallop and squid, cilantro, rice paper with spicy garlic ponzu and slo sauce.
$17.00
-
Slo
In and out – spicy poke(tuna, salmon, ono), with raku sauce.
$16.00
-
Raku 'n Roll (Deep Fried)
In – spicy tuna; out – crispy seaweed, scallion with eel sauce on top.
$13.00
-

Cooked Rolls

Tiger
In – shrimp tempura roll; out – ebi, avocado with eel sauce on top.
$14.00
-
Halibut Tempura
In – deep fried halibut; out – avocado with yum yum, eel sauce and spicy mayo on top.
$14.00
-
Salmon Tempura
In – salmon tempura, krab mix, masago, kaiware, gobo, cucumber, avocado with eel sauce on top.
$12.00
-
Caterpillar
In – baked eel, cucumber; out – avocado with eel sauce on top.
$13.00
-
Dragon
In – California roll; out – baked eel, avocado with eel sauce on top.
$15.00
-
Surf 'n Turf
In – shrimp tempura roll; out – seared thinly sliced beef with eel sauce and raku sauce on top.
$15.00
-
Monster
In – spider roll; out – baked eel, avocado with eel sauce and crunch on top.
$17.00
-
Guilty But Happy (Deep Fried)
In – salmon, cream cheese, scallion with eel sauce, yum yum and sriracha.
$13.00
-
Popcorn Lobster (Soy Paper)
In – krab mix, avocado, lobster tempura; out – crunchy deep fried lobster with yum yum, crunch and eel sauce.
$15.00
-

Baked Rolls

Japanese Lasagna
In – California roll; out – cream cheese, yumyum, furikake with eel sauce on top.
$12.00
-
White House
In – California roll; out – white fish, masago, scallion with yum yum and eel sauce.
$13.00
-
Volcano
In – California roll ;out – baked scallop, masago, scallion with yum yum and eel sauce on top.
$14.00
-
Dynamite (Baked Rolls)
In – shrimp tempura roll; out – baked scallop, scallion with yum yum and eel sauce on top.
$14.00
-
Baked Lobster
In – California roll; out – baked lobster, masago, scallion with yum yum and eel sauce.
$15.00
-
Love Affair
In – shrimp tempura roll; out – baked lobster, crunch flakes with yum yum and eel sauce on top.
$16.00
-

Rice Plates

Katsu Curry (Rice Plates)
$13.00
-
Katsudon (Rice Plates)
$11.00
-
Spicy Tuna Bowl (Rice Plates)
$14.00
-
Una-Ju (Rice Plates)
$17.00
-

Desserts

Mochi Ice Cream (2 Pieces)
Green tea, mango, strawberry, or chocolate.
$4.00
-
Tempura Ice Cream
Deep fried green tea flavor ice cream.
$8.00
-
Ice Cream
By the scoop, green tea, strawberry, or red bean.
$3.00
-

Beverage

Hot Green Tea
$2.00
-
Iced Green Tea
$3.50
-
Soda
$3.50
-
Iced Latte
Green tea or café flavors.
$4.50
-
Italian Soda
Strawberry sangria or shirley temple.
$4.00
-
Japanese Soda, Ramune
Japanese carbonated soft drink.
$3.00
-
Iced Tea
$3.00
-

Lunch Special

Served with miso soup and house salad.
Lunch Special with 1 Item
$10.95
-
Lunch Special 2 Items
$10.95
-
Lunch Special with 3 Items
$17.95
-
Lunch Special with 4 Items
$17.95
-
Lunch Special with 2 Entrée
$17.95
-

Appetizers - Vegetables

Edamame
Lightly salted boiled soybean.
$4.00
-
Spicy Garlic Edamame
Seasoned edamame with fresh garlic, pepper and butter.
$5.00
-
Agedashi
Deep fried rice cake or tofu served in tempura sauce.
$5.00
-
Appetizer Sampler
Broccoli goma-ae, kabocha and kinpira gobo.
$9.00
-
Homemade Kimchi
Napa cabbage in seasonal Korean kimchi sauce.
$5.00
-
Nasu-Miso
Japanese eggplant with sweet miso.
$8.00
-
Mixed Vegetable Tempura
Deep fried 10 pieces of vegetables.
$8.00
-
Tempura Asparagus
Deep fried eight pieces asparagus or green beans.
$7.00
-
Goma-Ae Asparagus
Boiled asparagus or broccoli with sesame sauce.
$5.00
-
Kabocha
Lightly seasoned Japanese squash with soy dashi.
$5.00
-
Shishito
Grilled Japanese pepper.
$7.00
-
Potato Croquette
Deep fried breaded mashed potato with worcester sauce.
$8.00
-
Kinpira Gobo
Sautéed gobo (burdock root) in a sweet tempura sauce.
$6.00
-

Appetizers - Meat

Buta-Kimchi
Braised overnight tender pork stir fried with kimchee and served with chilled tofu.
$8.00
-
Buta-Kakuni
Braised overnight tender pork in sweet soy dashi.
$8.00
-
Gyoza
Japanese potstickers served with small house salad.
$6.00
-
Tonkatsu
Deep fried pork cutlet served with cabbage and house salad.
$9.00
-
Sesame Chicken
Deep fried crispy chicken with spicy sesame sauce.
$8.00
-
Chicken Tatsuta-Age
Deep fried chicken breast with ginger sauce.
$9.00
-
Sukiyaki
Thinly sliced beef with vegetables in a sweet soy sauce.
$16.00
-

Appetizers - Seafood

Dynamite
Baked scallops, mushroom and onion with creamy mayo sauce.
$10.00
-
Salmon Teriyaki
Fire grilled sushi grade salmon with house teriyaki sauce.
$13.00
-
Salmon Kama
Broiled salmon collar served with house ponzu sauce.
$9.00
-
Shio Salmon
Broiled salted salmon served with radish.
$13.00
-
Tempura (Shrimp)
Deep fried 4 pieces shrimp.
$7.00
-
Tempura (Calamari)
Deep fried calamari legs served with small house salad.
$8.00
-
Sesame Shrimp
Deep fried shrimp with spicy sesame sauce.
$11.00
-
Ika Maruyaki
Grilled whole squid in house sweet miso sauce, served with daikon oroshi (grated daikon), lemon and shichimi togarashi (Japanese spice mixture).
$15.00
-
Miso Black Cod
Broiled 4 oz. Alaskan black cod in house sweet miso sauce.
$12.00
-
Deep Fried Soft Shell Crab
Deep fried breaded soft shell crab served with house miso dressing on top and small house salad.
$14.00
-
Hamachi Kama
Broiled yellowtail collar served with house ponzu sauce.
$13.00
-
Baked Green Mussels
5 pieces baked green mussels with creamy mayo sauce, scallions and masago.
$9.00
-
Crispy Rice with Spicy Tuna
Crispy rice balls with sp tuna, avocado and eel sauce on top.
$10.00
-
Hotate Butter
Pan sautéed fresh scallops with butter and soy sauce.
$10.00
-
Tempura (Mixed)
2 pieces shrimp and seven pieces vegetable.
$9.00
-
Tempura (Salmon Skin)
Tempura salmon skin with eel sauce, yum yum sauce and green onions.
$6.00
-

Salads

House Salad
Spring mix with house ginger orange dressing sunomono.
$3.00
-
Sunomono
Thinly sliced cucumber with house sunomono dressing.
$4.00
-
Octopus Salad
Seasoned Japanese octopus salad.
$6.00
-
Seaweed Salad
Seasoned Japanese seaweed salad.
$5.00
-
Tofu Salad
Deep fried tofu with spring mix and sesame dressing.
$8.00
-
Salmon Skin Salad
Grilled salmon skin on top of spring mix.
$10.00
-
Poke Salad
Tuna poke on top of spring mix with soy sesame dressing.
$14.00
-
Sashimi Salad
Assorted chef’s choice sashimi on top of spring mix.
$18.00
-

Ramen

Egg flour noodle with pork based broth.
Shoyu Ramen
Broth: soy based chicken, pork and vegetable. Topping: roasted pork, seaweed and scallion.
$9.75
-
Miso Ramen
Broth: miso based chicken, pork and vegetable. Topping: roasted pork, seaweed and scallion.
$10.75
-
Tonkotsu Ramen
Broth: cloudy white pork bone. Topping: sliced pork, vegetable and scallion.
$11.25
-
Spicy Seafood Ramen
Broth: cloudy white pork bone and chili powder. Topping: spicy seafood and mixed vegetables.
$15.00
-
Raku Ramen
Broth: cloudy white pork bone with chili oil. Topping: tonkatsu (pork cutlet), corn, bamboo shoot, and scallion.
$16.00
-

Soba Noodles

Zaru soba– buckwheat noodle.
Zaru Soba
Cold buckwheat noodle(zaru) served with katsuo flavored dipping sauce.
$9.00
-
Ten -zaru
Cold zaru soba and mixed tempura.
$15.00
-
Yaki Soba
Pan fried egg noodle with vegetables and shrimp in worcester sauce.
$12.00
-

Udon Noodles

Udon-flour noodle.
Udon
Japanese flour noodle in house udon soup.
$9.00
-
Tempura Udon
Udon and mixed tempura.
$15.00
-
Nabeyaki Udon
Udon with seaweed, scallion, fish cake, egg and shrimp in a nabe (Japanese pot).
$15.00
-

Rice/Soups

Katsudon
Pork cutlet over rice with in house sweet soy sauce and egg on top.
$11.00
-
Katsu Curry
Pork cutlet served with in house Japanese beef curry, rice and house salad.
$13.00
-
Miso Soup Bowl
Seasoned bean paste soup.
$2.00
-
Clam Miso Soup
In house miso soup with clams.
$4.00
-
Spicy Tuna Bowl
Spicy tuna, avocado and masago over sushi rice.
$14.00
-
Una-Ju
Grilled freshwater eel over rice.
$17.00
-
Deluxe Chirashi Zushi
Tuna, salmon, hotate, tamago, ikura, uni, and sweet shrimp sashimi over in house sushi rice.
$29.00
-
White Rice
Cooked Japanese white rice.
$2.00
-
Brown Rice
Cooked Japanese brown rice.
$3.00
-
Sushi Rice
Cooked Japanese house sushi rice.
$3.00
-

Entrées

Served with white rice, miso, house salad, two pieces gyoza, kabocha, shrimp, and vegetable tempura and choice of four pieces California roll, four pieces spicy tuna roll or four pieces vegetable roll.
Chicken Teriyaki
Grilled chicken breast served with in house teriyaki sauce and sesame seeds on top.
$18.00
-
Tonkatsu (Entrées)
Deep fried pork tenderloin cutlet served with tonkatsu sauce.
$19.00
-
Beef Teriyaki
Grilled ribeye steak served with in house teriyaki sauce and sesame seeds on top.
$20.00
-
Sushi Platter
Chef’s choice of six pieces sushi.
$21.00
-
Sashimi Platter
Chef’s choice of six pieces sashimi.
$22.00
-
Miso Black Cod (Entrées)
Broiled marinated cod in house sweet miso sauce.
$19.00
-
Salmon Teriyaki (Entrées)
Grilled sushi grade salmon served with in house teriyaki sauce and sesame seeds on top.
$19.00
-

Sushi

2 pieces, order.
Maguro
Fresh big eye.
$8.50
-
Sake
Fresh salmon.
$7.00
-
Hamachi
Yellowtail from Japan.
$8.50
-
Shiro Maguro
Albacore.
$8.00
-
Ono
Hawaiian white tuna, wahoo.
$7.00
-
Tako
Octopus.
$8.00
-
Ika
Squid.
$7.00
-
Saba
Sushi grade mackerel.
$6.00
-
Hokkaido Hotate
Scallop from hokkaido, Japan.
$10.00
-
Unagi
Freshwater eel.
$7.00
-
Ebi
Cooked sushi shrimp.
$6.00
-
Ikura
Salmon eggs.
$8.00
-
Masago
Smelt eggs.
$5.00
-
Tamago
Sweet egg.
$5.00
-
Sushi (6 Pieces)
Chef’s choice.
$17.00
-

Sashimi

Sashimi (7 Pieces)
Customer’s choice of one kind fish for all seven pieces.
$18.00
-
Sashimi Plate
Chef’s choice of three kinds, nine pieces.
$21.00
-
Carpaccio
Choice of thinly sliced yellowtail or albacore sashimi with rice wine vinaigrette.
$16.00
-
Tataki Style
7 pieces seared tuna or albacore.
$16.00
-

Rolls

Cut, hand.
California
Krab mix, avocado and cucumber.
$5.00
-
Tekkamaki
Traditional tuna roll.
$7.00
-
Spicy Tuna
Tuna mixed in house spicy sauce.
$6.00
-
Sake Maki
Traditional salmon roll.
$5.00
-
Zesty Salmon
Spicy mayo added fresh salmon.
$7.00
-
Hamachi Maki
Traditional yellowtail roll.
$8.00
-
Garlic Albacore
Albacore roll with garlic sauce.
$6.00
-
Ono (Rolls)
Hawaiian white tuna (wahoo).
$6.00
-
Eel Avocado
Freshwater eel and avocado.
$8.00
-
Spicy Krab
Krab mix, masago.
$6.00
-
Spicy Scallop
Scallop, masago with spicy mayo.
$7.00
-
Spicy Crawfish
Crawfish, masago with wasabi mayo.
$8.00
-
Futomaki
Traditional style fat rolled sushi. (cut).
$10.00
-
Salmon Skin
Crispy grilled salmon skin, kaiware, gobo, cucumber, avocado with eel sauce.
$8.00
-
Crunch Roll
California roll with tempura flakes.
$8.00
-
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber with eel sauce and tempura flakes.
$7.00
-
Spider Roll
Soft shell crab, krab mix, masago, gobo, cucumber, avocado, scallion with eel sauce. (cut).
$13.00
-

Vegetarian Rolls

Kappamaki
Traditional cucumber roll.
$4.00
-
Avocado
$5.00
-
Inari
Sweet bean curd and vegetables.
$7.00
-
Vegetable Tempura
Deep fried vegetable inside with eel sauce on top.
$10.00
-
Vegan Roll
Deep fried asparagus, tofu, with fresh avocado, cucumber and carrot.
$14.00
-

Chef’s Special Rolls

Five Cities
In – variety of fish, krab mix, avocado, gobo, kaiware; out- cucumber wrap with raku special sauce.
$16.00
-
Red Dragon Roll
N – California roll; out – tuna with raku special sauce.
$13.00
-
Alaskan Roll
In – California; out – salmon.
$13.00
-
Rainbow
In – California; out – chef’s choice of five pcs fishes.
$14.00
-
911
In – spicy tuna roll and crunch; out – albacore, scallion, crunch with ponzu sauce.
$15.00
-
Double Tuna
In – spicy tuna roll; out – tuna with poke sauce and kaiware on top.
$15.00
-
Cajun Albacore
In – spicy tuna, ebi, cucumber, avocado; out – Cajun albacore, fried onion, scallion with garlic ponzu on top.
$15.00
-
Shell Beach
In – squid tempura, spicy tuna, avocado; out – tuna with eel sauce and yum yum on top.
$14.00
-
Avila Beach
In – spicy scallop ;out – salmon with yum yum and sriracha on top.
$13.00
-
Very Salmon
In- zesty salmon roll; out – salmon with yum yum and sriracha sauce.
$15.00
-
Philadelphia
In – salmon, cream cheese, avocado; out – salmon.
$15.00
-
Pismo
In – shrimp tempura roll ;out – krab mix with eel sauce and crunch on top.
$14.00
-
Atomic Bomb
In – shrimp tempura roll; out – spicy krab, sliced jalapeño with eel sauce, yumyum and sriracha on top.
$13.00
-
Grover Sunset
In – shrimp tempura roll ;out – spicy tuna, scallion, tempura flakes with eel sauce on top.
$14.00
-
Sunrise
In – spicy krab mix, avocado; out – tuna, salmon, scallion with eel sauce sesame sauce and chili oil.
$15.00
-
Tom Yum
In – shrimp tempura roll ;out – seared scallop and squid, cilantro, rice paper with spicy garlic ponzu and slo sauce.
$17.00
-
Slo
In and out – spicy poke(tuna, salmon, ono), with raku sauce.
$16.00
-
Raku 'n Roll (Deep Fried)
In – spicy tuna; out – crispy seaweed, scallion with eel sauce on top.
$13.00
-

Cooked Rolls

Tiger
In – shrimp tempura roll; out – ebi, avocado with eel sauce on top.
$14.00
-
Halibut Tempura
In – deep fried halibut; out – avocado with yum yum, eel sauce and spicy mayo on top.
$14.00
-
Salmon Tempura
In – salmon tempura, krab mix, masago, kaiware, gobo, cucumber, avocado with eel sauce on top.
$12.00
-
Caterpillar
In – baked eel, cucumber; out – avocado with eel sauce on top.
$13.00
-
Dragon
In – California roll; out – baked eel, avocado with eel sauce on top.
$15.00
-
Surf 'n Turf
In – shrimp tempura roll; out – seared thinly sliced beef with eel sauce and raku sauce on top.
$15.00
-
Monster
In – spider roll; out – baked eel, avocado with eel sauce and crunch on top.
$17.00
-
Guilty But Happy (Deep Fried)
In – salmon, cream cheese, scallion with eel sauce, yum yum and sriracha.
$13.00
-
Popcorn Lobster (Soy Paper)
In – krab mix, avocado, lobster tempura; out – crunchy deep fried lobster with yum yum, crunch and eel sauce.
$15.00
-

Baked Rolls

Japanese Lasagna
In – California roll; out – cream cheese, yumyum, furikake with eel sauce on top.
$12.00
-
White House
In – California roll; out – white fish, masago, scallion with yum yum and eel sauce.
$13.00
-
Volcano
In – California roll ;out – baked scallop, masago, scallion with yum yum and eel sauce on top.
$14.00
-
Dynamite (Baked Rolls)
In – shrimp tempura roll; out – baked scallop, scallion with yum yum and eel sauce on top.
$14.00
-
Baked Lobster
In – California roll; out – baked lobster, masago, scallion with yum yum and eel sauce.
$15.00
-
Love Affair
In – shrimp tempura roll; out – baked lobster, crunch flakes with yum yum and eel sauce on top.
$16.00
-

Rice Plates

Katsu Curry (Rice Plates)
$13.00
-
Katsudon (Rice Plates)
$11.00
-
Spicy Tuna Bowl (Rice Plates)
$14.00
-
Una-Ju (Rice Plates)
$17.00
-

Desserts

Mochi Ice Cream (2 Pieces)
Green tea, mango, strawberry, or chocolate.
$4.00
-
Tempura Ice Cream
Deep fried green tea flavor ice cream.
$8.00
-
Ice Cream
By the scoop, green tea, strawberry, or red bean.
$3.00
-

Beverage

Hot Green Tea
$2.00
-
Iced Green Tea
$3.50
-
Soda
$3.50
-
Iced Latte
Green tea or café flavors.
$4.50
-
Italian Soda
Strawberry sangria or shirley temple.
$4.00
-
Japanese Soda, Ramune
Japanese carbonated soft drink.
$3.00
-
Iced Tea
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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