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Ivy Restaurant Menu Prices

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You are viewing Ivy Restaurant prices confirmed by Menu-Prices at the following location:
120 North Hale Street, Wheaton, IL 60187 US 1(630) 665-2489
Prices shown in: USD
  • Dinner Ivy Restaurant (Dinner) (120 N Hale St)
  • Lunch Ivy Restaurant (Lunch) (120 N Hale St)

Appetizers

Ivy Beef Carpaccio
Field greens, grain mustard aioli, capers, toasted Parmesan flatbread.
$16.00
-
Asian Pig Wings
Braised pork with a sweet chili soy glaze.
$15.00
-
Black Pepper Shrimp
Blackened shrimp, black pepper cream sauce, ciabatta toast points and a crispy risotto cake.
$14.00
-
Shrimp Dejonghe
A Chicago classic, topped with garlic butter.
$17.00
-
Seared Tuna Bruschetta
Jicama mandarin orange slaw on wonton chips.
$15.00
-
Coconut Shrimp
Spicy apricot dipping sauce and baby arugula.
$14.00
-
Fried Calamari
Garlic butter, cherry peppers, grain mustard aioli; grilled upon request. (grilled).
$15.00
-
Maryland Crab Cakes
With baby arugula and horseradish cream sauce.
$14.00
-
Prince Edward Island Black Mussels
In white wine and garlic-shallot butter.
$14.00
-
Almond Encrusted French Brie
Served with baby greens and toasted artisan bread.
$14.00
-
Roasted Beet Salad
Red and golden beets, goat cheese, baby arugula, and pistachio vinaigrette.
$12.00
-
Artisanal Cheese Platter
With with specialty crackers and accoutrements.
$23.00
-

Sandwiches, Salads & Sides

All sandwiches served with fries, field greens salad or coleslaw and a dill pickle.
Ivy Truffle Burger
8 oz. cab prime burger, truffle mayonnaise, sautéed mushrooms, crispy onions, and Gruyere cheese, on a brioche bun.
$16.00
-
Ivy White Cheddar Burger
8 oz. cab prime burger, lettuce, tomato, and white cheddar cheese, on a brioche bun.
$15.00
-
Shaved Prime Rib
Provolone cheese, your choice of horseradish cream, or BBQ sauce, on a ciabatta roll.
$15.00
-
Octopus Salad
Mixed greens, cherry tomatoes, strawberries, kiwi, avocado, mozzarella cheese, with raspberry balsamic vinaigrette dressing.
$21.00
-
Grilled Salmon Salad
Mixed greens, herb marinated salmon, feta cheese, grilled asparagus, grape tomatoes, with house balsamic vinaigrette.
$16.00
-
Ivy Chicken Chopped Salad
Chopped greens, grilled chicken, French green beans, grapes, plum tomatoes, gorgonzola cheese and candied pecans, with house vinaigrette.
$15.00
-
Steak Salad
Mixed greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze.
$19.00
-
Ivy Chicken Noodle
$4.00
-
Field Greens Salad
$5.00
-
Ivy Wedge Salad
$7.00
-
Sautéed Spinach
$5.00
-
Grilled Asparagus
$5.00
-
Sautéed French Green Beans
$5.00
-
Caesar Salad
$5.00
-

Ivy Specialties

Grilled Bourbon Chicken
With bell peppers, red onions, mushrooms, zucchini, served on white jasmine rice.
$26.00
-
Teriyaki Beef Skewers
With bell peppers, red onions, mushrooms, zucchini, served on white jasmine rice.
$30.00
-
Classic Chicken Parmigiana
With baked mozzarella cheese, over pasta with chef’s housemade marinara sauce.
$25.00
-
Vegetable Lasagna
Eggplant stuffed with blended vegetables and ricotta cheese, with housemade marinara sauce.
$22.00
-
Ivy Signature Slow Cooked BBQ Ribs
Served with coleslaw and fries.
$16.00
-
Savory Peach Chicken
Spicy blackened chicken breast, polenta cakes, sautéed spinach and peach chutney.
$22.00
-
Honey Glazed Stuffed Chicken Breast
Stuffed with apples and bacon, honey pecan glaze, served with red skin mashed potatoes and sautéed green beans.
$22.00
-
Ivy Meatloaf
Andouille sausage meatloaf atop brioche toast, crispy fried onion strings, BBQ au jus, with red skin mashed potatoes and sautéed green beans.
$23.00
-
Ivy Jambalaya
Shrimp, chicken, andouille sausage, creole sauce, over jasmine white rice.
$24.00
-
Krombacher "Beer Can" Chicken
Roasted half-chicken, red skin mashed potatoes, sautéed green beans and chicken gravy.
$24.00
-

Steaks & Chops

Ivy’s Tournedos of Beef
Two 4 oz. center-cut filet medallions, red skin mashed potatoes and grilled asparagus. - classic: atop Parmesan crusted tomatoes, with béarnaise sauce. Ivy style: lingonberry demi-sauce and crumbled blue cheese.
$39.00
-
Petite Filet with Jumbo Shrimp
4 oz. filet mignon, 2 grilled jumbo shrimp, scampi butter sauce, with red skin mashed potatoes and grilled asparagus.
$32.00
-
Prime Center Cut Filet Mignon (10 oz.)
A center cut tenderloin served with baked potato and grilled asparagus.
$45.00
-
Certified Angus Beef® Center Cut Bone-In Ribeye (17 oz.)
Served with sautéed green beans and baked potato.
$45.00
-
Prime Center Cut New York Strip Steak (16 oz.)
Served with red skin mashed potatoes and asparagus.
$45.00
-
Gorgonzola Crusted Lamb Chops
New Zealand lamb chops with port wine demi-glace, served with red skin mashed potatoes and grilled asparagus. (without crust).
$43.00
-
Ivy Pork Chops
Two bone-in chops, caramelized apple glaze, red skin mashed potatoes and chef’s vegetable.
$29.00
-
Crust Your Filet
With: Parmesan, gorgonzola, goat cheese, or horseradish crusted. Béarnaise or peppercorn demi-glace. Sautéed mushrooms.
$5.00
-

Seafood

Pistachio Crusted Whitefish
Lake superior whitefish, over sautéed spaghetti cut zucchini, with fruit salsa.
$28.00
-
Pecan Crusted Walleye
Walleye, crusted with lingonberry mayonnaise, and pecans, fingerling potatoes, and sautéed zucchini.
$28.00
-
Crab Crusted Tilapia
Tilapia, topped with lump crab, lobster butter sauce, with parsley red potatoes and sautéed zucchini.
$28.00
-
Parmesan Crusted Salmon
Scottish salmon, crusted with Parmesan, and fresh herbs, citrus butter sauce, with house potatoes and sautéed zucchini.
$27.00
-
Maryland Crab Cake Dinner
Lump crab cakes, citrus butter sauce, with house potatoes and sautéed spinach.
$25.00
-

Pastas

Ivy House Pasta
Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with toasted breadcrumbs.
$23.00
-
Seafood Pappardelle
Maine lobster, gulf shrimp, green onions, mushrooms, tomatoes, baby spinach, and Parmesan cheese, in a spicy lobster cream sauce.
$30.00
-
Butternut Squash Ravioli
Sage, gorgonzola, Parmesan cream sauce and white truffle oil.
$19.00
-

Desserts

Key Lime Pie
$3.00
-
Crème de Cacao
$3.00
-
Pumpkin Mousse
$3.00
-
Chef's Sampler
Includes key lime pie, crème de cacao, crème brûlée and pumpkin mousse.
$11.00
-
Apple Pecan Caramel Bread Pudding
$9.00
-
Turtle Brownie
$9.00
-
Tiramisu
$8.00
-

Appetizers

Ivy Beef Carpaccio
Field greens, grain mustard aioli, capers, toasted Parmesan flatbread. (with out flatbread).
$16.00
-
Asian Pig Wings
Braised pork with a sweet chili soy glaze.
$15.00
-
Black Pepper Shrimp
Blackened shrimp, black pepper, cream sauce, ciabatta toast points and a crispy risotto cake.
$14.00
-
Shrimp Dejonghe
A Chicago classic, topped with garlic butter.
$15.00
-
Seared Tuna Bruschetta
Jicama mandarin orange slaw on wonton chips.
$15.00
-
Coconut Shrimp
Spicy apricot dipping sauce and baby arugula.
$14.00
-
Fried Calamari
Garlic butter, cherry peppers, grain mustard aioli; grilled upon request. (grilled).
$15.00
-
Maryland Crab Cakes
With baby arugula and horseradish cream sauce.
$14.00
-
Almond Encrusted French Brie
Served with baby greens and toasted artisan bread.
$14.00
-
Roasted Beet Salad
Red and golden beets, goat cheese, baby arugula, and pistachio vinaigrette.
$12.00
-
Artisanal Cheese Platter
With with speciality crackers and accoutrements.
$23.00
-

Salads

The Ivy Steak Salad
Mixed greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze.
$19.00
-
Fried Chicken Salad
Mixed greens, roasted corn, gold, and red beets, strawberries, apples, grapes, avocado, kiwi, with sweet-sour BBQ orange ranch.
$18.00
-
Chicken Bruschetta Salad
Mixed greens, grilled chicken, plum tomatoes, mozzarella, Parmigiano-reggiano, fresh basil, with red wine vinaigrette and balsamic glaze.
$15.00
-
BBQ Chicken Salad
Mixed greens, grilled chicken with barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama and carrots, with housemade ranch dressing and tortilla strips.
$15.00
-
Cobb Salad
Mixed greens, blackened grilled chicken, avocado, hard-boiled eggs, gorgonzola cheese, bacon, with housemade ranch dressing.
$16.00
-
Grilled Salmon Salad
Mixed greens, herb marinated salmon, feta cheese, grilled asparagus, grape tomatoes, with house balsamic vinaigrette.
$16.00
-
Ivy Chicken Chopped Salad
Chopped greens, grilled chicken, French green beans, grapes, plum tomatoes, gorgonzola cheese and candied pecans, with house vinaigrette.
$15.00
-

Sandwiches & Sides

Classic Reuben
Thinly sliced corned beef, sauerkraut, swiss cheese, 1000 Island dressing on marble rye.
$15.00
-
Shaved Prime Rib
Provolone cheese, your choice of horseradish cream, or BBQ sauce, on a ciabatta roll.
$15.00
-
Ivy Gourmet Grilled Cheese
French Brie, apples, candied pecans, and apricot preserves, on a ciabatta roll.
$14.00
-
Chipotle Turkey Berry
Melted Gruyere cheese, crispy fried onions, lingonberry chipotle mayonnaise, served on a warm pretzel roll.
$14.00
-
Ivy Truffle Burger
8 oz. cab prime burger, truffle mayonnaise, sautéed mushrooms, crispy onions, and Gruyere cheese, on a brioche bun.
$16.00
-
Ivy White Cheddar Burger
8 oz. cab prime burger, lettuce, tomato, and white cheddar cheese, on a brioche bun.
$15.00
-
Ivy Chicken Noodle
$4.00
-
Caesar Salad
$5.00
-
Field Greens Salad
$5.00
-
Ivy Wedge Salad
$7.00
-
Sautéed Spinach
$5.00
-
Grilled Asparagus
$5.00
-
Sautéed French Green Beans
$5.00
-

Lunch Entrées

Teriyaki Beef Skewer
With bell peppers, red onions, mushrooms, zucchini, served on white jasmine rice with a small mixed green salad.
$18.00
-
Grilled Bourbon Chicken
With bell peppers, red onions, mushrooms, zucchini, served on white jasmine rice with a small mixed green salad.
$15.00
-
Classic Chicken Parmigiana
With baked mozzarella cheese, over pasta with chef’s housemade marinara sauce.
$16.00
-
Savory Peach Chicken
Spicy blackened chicken breast, polenta cakes, sautéed spinach and peach chutney.
$18.00
-
Ivy House Pasta
Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with baked mozzarella cheese.
$17.00
-
Butternut Squash Ravioli
Sage, gorgonzola, Parmesan cream sauce and white truffle oil.
$15.00
-
Crab Crusted Tilapia
Tilapia, topped with lump crab, lobster butter sauce, with parsley red potatoes and sautéed zucchini.
$18.00
-
Maryland Crab Cakes (Lunch Entrées)
Lump crab cakes, citrus butter sauce, with house potatoes and sautéed spinach.
$17.00
-
Ivy Signature Slow Cooked BBQ Ribs
Served with coleslaw and fries.
$16.00
-
Ivy Meatloaf
Andouille sausage meatloaf atop brioche toast, crispy fried onion strings, BBQ au jus, with red skin mashed potatoes and sautéed green beans.
$15.00
-
Gorgonzola Crusted Lamb Chops
New Zealand lamb chops with port wine demi-glace, served with red skin mashed potatoes and grilled asparagus.
$25.00
-
Ivy’s Tournedo of Beef
One 4 oz. center-cut filet medallion, red skin mashed potatoes and grilled asparagus. - classic: atop Parmesan crusted tomatoes, with béarnaise sauce. Ivy style: lingonberry demi-sauce and crumbled blue cheese.
$20.00
-
Prime Center Cut Filet Mignon (10 oz.)
A center cut tenderloin served with baked potato and grilled asparagus.
$45.00
-
Prime Steak & Pomme Frites
A petite prime ribeye steak served with ivy French fries.
$19.00
-
Parmesan Crusted Salmon
Scottish salmon, crusted with Parmesan, and fresh herbs, citrus butter sauce, with house potatoes and sautéed zucchini.
$21.00
-

Desserts

Key Lime Pie
$3.00
-
Crème de Cacao
$3.00
-
Pumpkin Mousse
$3.00
-
Chef's Sampler
Includes key lime pie, crème de cacao, crème brûlée and pumpkin mousse.
$11.00
-
Apple Pecan Caramel Bread Pudding
$9.00
-
Turtle Brownie
$9.00
-
Tiramisu
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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