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Itihaas Indian Restaurant Menu Prices (UK)

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You are viewing Itihaas Indian Restaurant (UK) prices confirmed by Menu-Prices at the following location:
18 Fleet St, Birmingham, UK, England B3 1JL UK 441212123383
Prices shown in: GBP

Picked For You

Tandoori Soya Tikka Masala
Soy tikka marinated in Indian spices, pan fried, and served in a deep thick masala gravy.
£16.50
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Roti ki Tokri
A selection of assorted breads for those who are indecisive. Served in a tokri basket.
£9.00
-
Tandoori Paneer Tikka
Homemade Indian cheese, marinated with Itihaas’s own garam masala blend of spices using yoghurt, ginger, chillies, and freshly chopped coriander.
£11.50
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Tawa Sabzi
A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.
£12.00
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Palak Gosht
Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry spiced welsh spring lamb.
£16.50
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Recommended

Shuruwaat Starters

Basket of Mixed Poppadoms
Served with minted yoghurt, mango chutney, and pickled onions.
£3.50
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Chaat Phati Bhindi
Crispy okra fried in hot and sour coating great with pre dinner drinks.
£3.50
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Tandoori Starter

Tandoori Ribs
Braised tandoori lamb short ribs cooked over smoked charcoal.
£13.00
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Murgh Tikka with Minted Chopped Salad
Spiced tender chicken cooked on skewers in traditional clay oven.
£12.50
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Soy Shashlik Tikka
Soya cubes marinated in a tandoori spice flavours with roasted onions, tomatoes, and peppers.
£12.50
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Tandoori Paneer Tikka (Tandoori Starter)
Homemade Indian cheese, marinated with Itihaas’s own garam masala blend of spices using yoghurt, ginger, chillies, and freshly chopped coriander.
£11.50
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Reshmi Lamb Tikka
Spring lamb fillet glazed with fresh mint, coriander, ginger, green chilli, and spices. Cooked on an open charcoal flame.
£15.50
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Shikari Champey
Spring lamb chops charred in its natural flavours and delicately spiced and drizzled with a minted yoghurt.
£15.50
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Indo Chinese Starter

Mirchi Murgh
Tender baby chicken tossed in fresh crushed gingerand garlic. Pan fried with fresh green chillies, dressed with coriander, and tomato juliennes.
£14.00
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Chilli Paneer
Homemade Indian cheese stir fried with spring onion, mixed peppers, chilli, and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.
£13.50
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Chilli Garlic Prawns on Crispy Noodles
Spiced tempura prawns seared in a sweet chilli and soya sauce. Served over crispy thin noodles.
£15.50
-
Vegetable Manchurian on a Bed of Crispy Noodles
£13.50
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Sea Food Starter

Tandoori Maha Jingha
A luxury tandoori king prawn grilled in tikka infused with spices in the shell. Severed with a spicy mango salsa.
£17.50
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Salmon and Goat Cheese Samosa
Goats cheese with lemon scented steamed salmon infused with chopped green chillies and fresh coriander and enveloped in a light savoury pastry. Served with a tomato and mustard seed relish.
£13.50
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Char Grilled Salmon Filet
Salmon fillets marinated in a spiced yogurt and mustard seed tomato salsa cooked over a charcoal flame.
£15.00
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Chaat Starter

Chaat Trio Platter
A combination of paapri chaat, samosa chana chaat, and palak paatha chaat.
£12.50
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Dahi Puri
Crispy wheat shells, deggi mirch spiced potato, chickpeas, onion, tomatoes, sweetened yoghurt, and tamarind water.
£10.00
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Chat Patti Gol Guppa
Crispy wheat shells, deggi mirch spiced potato, chickpeas, tamarind water, and chaat masala.
£10.00
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Wraps

Chicken Tikka Wrap
Served with gunpowder fries, lemon, and herb salad.
£14.50
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Paneer Tikka Wrap
Served with gunpowder fries, lemon, and herb salad.
£14.50
-
Sheekh Kebab Wrap
Served with gunpowder fries, lemon, and herb salad.
£15.85
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Chilli Paneer in Garlic Naan Burrito
Served with gunpowder fries, lemon, and herb salad.
£15.50
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Bombay Burgers

Mint Lamb Tikki
With grated salad and red chilli mayo burger. Served with gunpowder fries.
£14.50
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Vegetable Tikki
With grated salad, minted raita, and tamarind chutney burger. Served with gunpowder fries
£14.50
-
Pulled Tandoori Chicken Burger
With grated salad and red chilli mayo burger. Served with gunpowder fries.
£14.50
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Starters To Share For 2 Persons

Vegetarian Sharing Platter
Paneer tikka, khasta samosa, dhai puri, soya tikka, and pilli pilli bhoga.
£22.00
-
Koila Murgh
Half chicken 6 pieces marinated in yoghurt and mixed herb paste seared on the bone over piping hot charcoal. Served with soy Bombay potato and paprika mayo.
£22.00
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Nepalese Momo Dim Sum Platter (Starters To Share For 2 Persons)
Selection of fusion dim sum’s created in Nepal and known locally as Momo’s. Grilled Tandoori vegetable dim-sum, seared prawn wanton and fried spring onion and paneer parcels. 2 pieces each dim sum. Served with soy Bombay potato and paprika mayo.
£12.50
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Nepalese Momo Dim Sum Platter
Selection of fusion dim sum’s created in Nepal and known locally as Momo’s. Grilled Tandoori vegetable dim-sum, seared prawn wanton and fried spring onion and paneer parcels. 2 pieces each dim sum. Served with soy Bombay potato and paprika mayo.
£12.50
-
Safari Platter
Grilled chicken wings, spring lamb chops, spiced cod tempura, tandoori murgh chicken cooked on the bone, lamb, mint sheek kebab, and char grilled king prawns.
£28.00
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Main Courses

Laal Mirchi Rogan Josh
Tender spring lamb cooked in a red hot onion, tomato gravy, spiced with aromatic garam masala, and garnished with freshly chopped coriander.
£16.00
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Palak Gosht (Main Courses)
Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry spiced welsh spring lamb.
£16.50
-
Masala Champay
Juicy lamb chops barbecued in a clay oven drizzled in tantalising chutney made from paprika, lemon, and its own natural juices.
£18.00
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Jaipur Lamb Shank
Marinated lamb shank, slow cooked with oven roasted tomatoes, and sliced onions in a smooth gravy.
£23.00
-
Nalli Gosht
Lamb on the bone stewed in a spicy and thick masala gravy.
£18.00
-
Hadi Wala Keema
Hand cut lamb mince cooked with bone marrow in a coarse tomato gravy.
£16.00
-
Makhani Murgh
Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt and a hint of dried fenugreek.
£16.50
-
Methi Murgh Mirch
Fresh fenugreek and green chillies cooked with tender chicken.
£16.50
-
Dhaniya Tahree Murgh
A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika, and coriander.
£14.50
-
Chicken Jungle Curry Cooked on the Bone
Cooked in a cast iron cauldron with chunky tomato, onion, and coriander.
£16.50
-
Salmon Filet
Pan fried in a thick spiced tangy onion and cherry tomato masala.
£18.00
-
Coriander Sea Bass Curry
A thick coriander and coarse black pepper curry drizzled over tempura coated sea bass.
£18.00
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Goan Prawn curry
Fresh water prawns cooked in coconut red gravy.
£18.00
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Lobster Paanch Phoren
Whole Lobster simmered with five spices in a creamed mustard paste.
£36.00
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Subzian Vegetarian and Vegan Main Courses

Tawa Sabzi (Subzian Vegetarian and Vegan Main Courses)
A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.
£12.00
-
Tadka Dhal
Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as a main course or a side order.
£10.00
-
Makhani Paneer
Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream, and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine. House favourite.
£13.50
-
Sadha Keema Mattar
Quorn mince with garden peas cooked in a traditional masala gravy.
£16.50
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Shai Palak Paneer
Cubed paneer cooked in a creamed spinach puree in an onions and tomato lipta masala infused with ginger and garlic.
£13.50
-
Makhani Dhal
Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.
£12.50
-
Tandoori Soya Tikka Masala (Subzian Vegetarian and Vegan Main Courses)
Soy tikka marinated in Indian spices, pan fried, and served in a deep thick masala gravy.
£16.50
-
Dhaba Channa Masala
Roasted chickpeas slow cooked in thick masala gravy with cumin, ground turmeric, and fresh coriander. Garnished with pomegranate.
£12.50
-
Punjabi Kadhi
Yogurt curry with potato and onion pakora. The staple dish in Punjabi households.
£14.50
-
Banarasi Kofta
Cottage cheese and dry fruit dumplings cooked in a creamy rich sauce flavoured with cardamom and cinnamon.
£14.50
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Baingan Bharta
Wood roasted aubergines skinless pulp cooked with roasted onions, tomatoes, and green chillies. All infused with freshly chopped coriander in Punjabi households.
£13.50
-
Hakka Mock Chicken
Tofu Soya chunks cooked in a rich dark soya sauce infused with garlic and cracked black pepper. Garnished roasted cashew nuts.
£14.50
-

Accompaniments Ghar Ki Roti Assorted Breads

Chilli Olive Naan
£3.50
-
Chilli Rogan Naan Spiced Naan
£3.00
-
Romali Rotti Handkerchief Thin
£3.00
-
Makhan Naan Buttered Naan (Accompaniments Ghar Ki Roti Assorted Breads)
£3.00
-
Makhan Naan Buttered Naan
£3.00
-
Lasuni Naan Garlic Naan
£3.50
-
Tandoori Roti
Crispy leavened bread cooked in the base of the tandoor.
£2.50
-
Amritsari Kulcha
Garlic and onion stuffed bread prepared in the clay oven.
£4.50
-
Laacha Parantha
Wholemeal leavened bread prepared in the clay oven, multi layered, and folded. Brushed with ghee between each layer.
£4.25
-
Roti ki Tokri (Accompaniments Ghar Ki Roti Assorted Breads)
A selection of assorted breads for those who are indecisive. Served in a tokri basket.
£9.00
-

Basmati Khazana Assorted Rice Dishes

Sahdey Chawal (Basmati Khazana Assorted Rice Dishes)
Plain steamed basmati rice.
£3.50
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Sahdey Chawal
Plain steamed basmati rice.
£3.50
-
Jeera Chawel
Cumin infused rice.
£4.00
-
Cauliflower Rice
With cumin and garden peas. Low carb alternative.
£4.50
-
Mushroom and Truffle Oil Pilau
£5.50
-
Vegetable Biryani
Using basmati rice, saffron, and a unique blend of herbs. Served with an onion and tomato raita and traditional biryani gravy.
£14.50
-
Murgh Chicken Biryani
Using basmati rice, saffron, and a unique blend of herbs. Served with an onion and tomato raita and traditional biryani gravy.
£16.50
-
Gosht Lamb Biryani
Using basmati rice, saffron, and a unique blend of herbs. Served with an onion and tomato raita and traditional biryani gravy.
£18.50
-
Jingha Prawns Biryani
Using basmati rice, saffron, and a unique blend of herbs. Served with an onion and tomato raita and traditional biryani gravy.
£21.50
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Aur Saath Mein Side Dishes

Pomegranate Raita (Aur Saath Mein Side Dishes)
A thick salted yoghurt made with chopped tomato, pomegranate, onion, and tomato.
£4.00
-
Pomegranate Raita
A thick salted yoghurt made with chopped tomato, pomegranate, onion, and tomato.
£4.00
-
Punjabi Kuchambar Salad
Chopped green salad with paprika, red chilli powder, and lemon juice.
£4.00
-
Mango and Carrot achar
Mango, carrot achar preserves and pickled red onions.
£3.25
-

Kuch Meetah Selection of Desserts

Saffron and Pistachio Rasmali
Creamed sponge pudding in a rich milk and pistachio base.
£4.95
-
Rabri Gulab Jamun
Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts in a thick rabari sauce.
£5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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