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iThai Bangkok Street Food Menu Prices

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You are viewing iThai Bangkok Street Food prices confirmed by Menu-Prices at the following location:
720 Post St, San Francisco, CA 94109 US 1(415) 345-9999
Prices shown in: USD
  • Menu 10:00 AM – 11:59 PM
  • Catering Menu Closed

Picked For You

Pad Thai Goong
Traditional Bangkok style pan fried rice noodles with prawns. Served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion, and lime.
$15.00
-
Pad See Ew Moo
Pan fried wide rice noodles with pork, egg, and Chinese broccoli in Thai black bean sauce.
$14.00
-
I Thai Fried Rice
Chef's special fried rice with choice of protein.
$14.00
-
Kang Keaw Wan Gai
Made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper, and basil.
$15.00
-
Tom Kha Gai Soup
Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass, and galangal.
$14.00
-

Most Popular

Thai Seafood Noodles
Stir fried garlic noodle with combination seafood, green beans, bell peppers, and fresh basil.
$17.00
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IThai Chefs Special

iThai Beef Special
Sauteed beef fillet mignon with red onion, green onion, and white onion in house special sweet sauce.
$18.00
-
Pla Muk Nung Manow
Lime squid. Steamed whole squid drenched in a spicy garlic, chili, and lime juice dressing.
$16.00
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I Thai Chef's Special

Tom Yum Goong Mae Nam
Tom yum soup spiced with jumbo river prawns in shell, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves.
$26.00
-
Goong Mae Nam Ob Woon Sen
River prawns with a shell. Steamed water prawns with glass noodles, ginger, bacon, Chinese celery, and Thai herbs. Served in a clay pot.
$26.00
-
Choo Chee Goong Mae Nam
River prawns with a shell. Extra large river prawns with shells and topped with Thai spice choo chee curry sauce.
$26.00
-
Goong Mae Nam Rad Kra Tiam
Garlic pepper prawns. Deep fried prawns with shells, sauteed with special garlic sauce, and topped with ground black pepper.
$26.00
-
Pu Nim Pad Pong Kari
Stir fried crispy soft shell crab topped with egg, celery, and onions in creamy yellow curry sauce.
$24.00
-
Pu Nim Pad Prik Thai Dum
Soft shell crab topped with black pepper, green onion, white onion, and mushrooms in garlic sauce.
$24.00
-
Karprow Nuer Special
Wok fried beef filet mignon with basil, chopped green beans, bell peppers, and brandy in special sauce.
$18.00
-
Nuer Pad Prik Thai Dum
Stir fried beef filet mignon with black pepper, green onion, and white onion in garlic sauce.
$18.00
-
I Thai Beef Special
Sauteed beef filet mignon with red onion, green onion, and white onion in a special sweet sauce.
$18.00
-
Pla Muk Nueng Manow
Lime squid. Steamed whole squid drenched in a spicy garlic, chili, and lime juice dressing.
$16.00
-

From The Grill

Gai Yang
E sarn styled barbecue chicken marinated with Thai herbs. Served with Thai country style spicy sauce.
$14.00
-
Sur Rong Hai
Grilled marinated boneless short rib fillet. Served with Thai country style spicy sauce.
$18.00
-
Pla Muk Yang
Flame grilled jumbo calamari. Served with spicy seafood dipping.
$16.00
-
Khor Moo Yang
Charcoal grilled tender pork shoulder. Served with Thai country style spicy sauce.
$18.00
-
Goong Pao
River prawns with shell and flame grilled extra large river prawns. Served with Thai spicy seafood sauce.
$26.00
-
Moo Yang
Charcoal grilled marinated sliced pork. Served with Thai country style spicy sauce.
$16.00
-

Bangkok Seafood

Creamy Crab Curry
Stir fried crab meat with egg, celery, and onions in creamy yellow curry sauce.
$17.00
-
Pla Rad Prik
Fried fillet tilapia topped with chopped bell peppers, onion, and pineapple in chili based sauce.
$17.00
-
Pla Pad Kun Chai
Stir fried catfish, celery, mushrooms, young peppercorn, bell peppers, and onions in bean sauce.
$16.00
-
Pla Duk Pad Phed
Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal, and young peppercorn.
$17.00
-
Hoy Lai Prik Pao
Stir fried clams with roasted chili paste and basil.
$16.00
-
Talay Pad Cha
Sauteed combination seafood, young peppercorn, galangal, and basil with special sauce.
$17.00
-
Goong Ob Woon Sen
Steamed prawns with glass noodles, ginger, bacon, Chinese celery, and Thai herbs. Served in a clay pot.
$17.00
-
Choo Chee Salmon
Flame grilled salmon fillet topped with Thai spice choo chee curry sauce.
$18.00
-
Goong Ma Kham
Light fry prawns wok tossed in spicy tamarind with crisped shallots and garlic.
$17.00
-

IThai Curries

I Thai Curries

Kang Karee Gai
The mildest among all Thai chicken curries made from curry powder, turmeric, spices with coconut cream, potato, and white onions. Topped with crispy browned shallots and green onions. Served with a side of cucumber salad.
$15.00
-
Kang Phed Neur
The beautiful red color from both fresh and dried chili, spices cooked with beef, snow peas, bamboo shoots, bell pepper, and basil.
$15.00
-
Kang Keaw Wan Gai (I Thai Curries)
Made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper, and basil.
$15.00
-
Pak Rad Kang
Delicious green curry complement with grilled mixed vegetables.
$13.00
-
Pa Nang Moo
Medium red curry with pork, carrot, string bean, and kaffir lime leaves.
$15.00
-
Massaman Neur
Massaman curry paste with braised boneless short ribs, peanuts, onions, and potatoes. Topped with crispy brown shallot.
$16.00
-
Pumpkin Curry
I Thai style creamy red curry with prawns, kabocha pumpkin, and bell peppers.
$16.00
-
Kang Keaw Wan Talay
The combination of seafood with spicy green curry, coconut milk, bamboo shoot, and basil.
$17.00
-
Kang Phed Ped Yang
Roasted duck, cherry tomatoes, and pineapple in red curry base with a touch of coconut milk.
$18.00
-
Pla Rad Kang
Grilled salmon fillet served with broccoli, eggplants, and bell peppers in basil red curry sauce.
$17.00
-

Street Dishes

Kao Mun Gai Tod
Crispy fried chicken over garlic rice. Served with a delicious sauce.
$14.00
-
Kao Pad Gai Tod
Crispy fried chicken over fried rice. Served with a delicious sauce.
$14.00
-
Kao Pad Gai Tod (Street Dishes)
Crispy fried chicken over fried rice. Served with a delicious sauce.
$14.00
-
Kao Mun Gai
Garlic and ginger rice with steamed chicken. Served with soy bean spicy sauce.
$14.00
-
Kao Ka Moo
Well steamed boneless pork shank in five spices sauce. Served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.
$16.00
-
Kao Moo Dang
Roasted pork, crispy pork belly, pork sausage, and boiled egg over rice with gravy.
$16.00
-
Kao Moo Dang (Street Dishes)
Roasted pork, crispy pork belly, pork sausage, and boiled egg over rice with gravy.
$16.00
-
IThai Fried Rice
Chefs special fried rice with choice of protein.
$14.00
-
I Thai Fried Rice (Street Dishes)
Chef's special fried rice with choice of protein.
$14.00
-
Kor Moo Yang Fried Rice
Chef's special fried rice with charcoal grilled tender pork shoulder.
$17.00
-
Kao Pad Kark Moo
Thai fried rice with crispy pork belly and vegetables.
$14.00
-
Green Curry Fried Rice
Chicken, eggplants, basil, bamboo shoots, and string beans wok fried with jasmine rice and green curry sauce.
$14.00
-
Crab Fried Rice
I Thai style crab meat, fried rice with onions, cherry tomatoes, and egg.
$16.00
-
Pineapple Fried Rice
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions.
$15.00
-
Kao Pad Talay
Combination seafood fried rice with egg, tomatoes, and onions.
$17.00
-
Kao Pad Mun Goong
Fried rice with prawns, egg, tomatoes, onions, and shrimp paste.
$15.00
-
Kao Pad Tom Yum
Fried rice with combination seafood and tom yum spices.
$16.00
-
Kao Pad Krapow
Fried rice with basil, chopped green bean, and bell peppers.
$14.00
-
Kao Pad Kraprow
Fried rice with basil, chop green bean, and bell peppers.
$14.00
-
Kao Pad Kraprow Talay
Combination seafood fried rice, basil, chopped green bean, and bell peppers.
$17.00
-
Kao Na Gai
Chicken in Thai brown gravy with Chinese sausage over rice and a fried egg.
$14.00
-
Kao Na Ped Yang
Boneless roasted duck over rice with delicious brown gravy sauce.
$17.00
-
Hoy Todd
Fried mussels and bean sprouts in an egg batter served with chili sauce.
$15.00
-

From The Wok

Kaprow Gai
Spicy basil. Wok fried minced chicken with basil, garlic, and fresh chili in special sauce.
$14.00
-
Ma Keur Gai
Spicy eggplant. Sauteed julienned chicken with eggplants, bell peppers, and basil in garlic chili sauce.
$14.00
-
Himaparn Gai
Wok fried chicken with roasted cashew nuts, spring onions, and dried chili.
$14.00
-
Himaparn Gai (From The Wok)
Wok fried chicken with roasted cashew nuts, spring onions, and dried chili.
$14.00
-
Pad Phed Moo
Fresh chili. Stir fried sliced pork with fresh chili, galangal, bamboo shoots, young peppercorn, basil, and bell peppers in hot chili sauce.
$14.00
-
Kana Moo Grob
Chinese broccoli. Stir fried crispy pork belly with broccoli in oyster garlic sauce.
$16.00
-
Prik Khing Moo Grob
String beans. Sauteed crispy pork belly with string beans in red prik khing curry paste.
$16.00
-
Kaprow Moo Grob
Spicy basil. Wok fried crispy pork belly with basil, chopped green bean, and bell peppers in special sauce.
$16.00
-
Praram Neur
Tofu. Grilled marinated boneless short rib topped with peanut sauce. Served with sauteed vegetables.
$15.00
-
Kra Tiam Neur
Garlic and pepper. Wok fried sliced beef with special garlic and pepper sauce.
$14.00
-
Pak Ruam
Wok fried mixed vegetables in light oyster garlic sauce.
$13.00
-
Priew Wan
Sweet and sour. Stir fried assorted vegetables in Thai sweet and sour sauce.
$13.00
-

Noodles

Pad Thai Goong (Noodles)
Traditional Bangkok style pan fried rice noodles with prawns. Served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion, and lime.
$15.00
-
Pad See Ew Moo (Noodles)
Pan fried wide rice noodles with pork, egg, and Chinese broccoli in Thai black bean sauce.
$14.00
-
Kua Gai
Pan fried wide rice noodles with chicken, egg, sweet turnip, and green onion.
$14.00
-
Rad Na Moo
Stir fried wide rice noodles with pork and Chinese broccoli in Thai gravy sauce.
$14.00
-
Pad Kee Mao Nuer
Spicy pan fried wide rice noodles with beef, basil, bell peppers, and string beans.
$14.00
-
iThai Seafood Noodles
Stir fried garlic noodle with combination seafood, green beans, bell peppers, and fresh basil.
$17.00
-
I Thai Seafood Noodles
Stir fried garlic noodles with combination seafood, green beans, bell peppers, and fresh basil.
$17.00
-
Guay Tieaw Lord
Steamed wide rice noodle topped with stir fried ground pork, shiitake mushroom, and tofu.
$14.00
-
Guay Tiew Lord
Steamed wide rice noodles topped with stir fried ground pork, shiitake mushroom, and tofu.
$14.00
-
Thai Chicken Noodle Soup
Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.
$13.00
-
Thai Chicken Noodles Soup
Flat rice noodles in clear broth with sliced chicken tender and bean sprouts.
$13.00
-
Thai Sukiyaki
Stir fried silver noodles with calamari, prawns, chicken, Napa cabbage, and assorted vegetables with spicy sesame bean curd sauce.
$15.00
-
Seafood Tom Yum Noodle Soup
Garlic egg noodle in famous Bangkok style tom yum soup with combination seafood and bean sprout. Topped with green onions and crushed peanuts.
$17.00
-
Seafood Tom Yum Noodles Soup
Garlic egg noodles in a famous Bangkok style tom yum soup with combination seafood and bean sprout. Topped with green onions and crushed peanuts.
$17.00
-
Guay Tieaw Ped
Rice noodle with roasted duck and Chinese mustard green in five spice duck broth.
$17.00
-
Guay Tiew Ped
Rice noodles with roasted duck and Chinese mustard green in five spices duck broth.
$17.00
-
Guay Tieaw Yen Ta Foo
Flat noodle with prawn, calamari, fish ball, fish cake, tofu, and water spinach in pink bean curd broth.
$14.00
-
Guay Tiew Yen Ta Fo
Flat noodles with prawn, calamari, fish ball, fish cake, tofu, and water spinach in pink bean curd broth.
$14.00
-
Khao Soi
Served with northern style red curry, egg noodles garnished with shallot, lime, and pickled vegetables.
$15.00
-
Ba Mee Giew Nam Pu Moo Dang
Wonton noodles soup. Egg noodles with roasted pork, crab meat, and pork wonton in clear broth.
$15.00
-
Ba Mee Jub Kung
Roasted pork, crispy pork belly, and ground pork over egg noodles with gravy.
$15.00
-
Ba Mee Ped
Boneless roasted duck over egg noodles with delicious brown gravy sauce.
$17.00
-
Guay Jub
Well steamed boneless pork shank in five spices broth. Served with sides of boiled eggs, rice flake, crispy pork belly, and pickled cabbage.
$14.00
-
Thai Boat Beef Noodle Soup
Rice Noodle with sliced beef, beef balls and Chinese broccoli in spice beef broth
$14.00
-
Thai Boat Beef Noodles Soup
Rice noodles with sliced beef, beef balls, and Chinese broccoli in spicy beef broth.
$14.00
-
Thai Boat Pork Noodle Soup
Rice Noodle with sliced pork, meat balls and Chinese broccoli in spice pork broth
$14.00
-
Thai Boat Pork Noodles Soup
Rice noodles with sliced pork, meatballs, and Chinese broccoli in spicy pork broth.
$14.00
-

Go Green with Salads

Larb Salad
Choice of protein seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder.
$13.00
-
Thai Salad
Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions, and shredded carrot topped with peanut sauce.
$12.00
-
Som Tum Salad
Green papaya, string beans, tomatoes, and nut tossed in sweet garlic lime dressing.
$12.00
-
Som Tum Pu Salad
Green papaya, string beans, tomatoes, and salted raw crab in sweet garlic lime dressing.
$13.00
-
Nuer Nam Tok Salad
Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves, and roasted rice powder in spicy lime dressing.
$16.00
-
Larb Ped Salad
Salad of minced spiced duck, roasted chili, mint leaves, and shallots in spicy lime dressing.
$17.00
-
Yum Woon Sen Salad
Silver noodles with shrimp, calamari, and ground pork in spicy lime dressing.
$15.00
-
Goong Pla Salad
Grilled shrimp, lemongrass, lime juice, and chili mixed with sweet chili sauce.
$14.00
-
Yum Pla Muk Salad
Quickly boiled calamari seasoned with onions, carrot, and cilantro in spicy lime dressing.
$14.00
-
Yum Pla Dook Foo Salad
Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.
$17.00
-
Yum Kor Moo Yang Salad
Spicy lime dressing, roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder.
$18.00
-
Yum Talay Salad
The combination of seafood mixed with chili, fresh lime juice, and onions on a bed of green.
$17.00
-
Yum Moo Yor Salad
Lime based dressing mixed with pork loaf and vegetables.
$14.00
-
Yum Moo Your Salad
Lime based dressing mixed with pork loaf and vegetables.
$14.00
-
Yum Mama Salad
Boiled instant noodles with shrimp, calamari, and ground pork in spicy lime dressing.
$15.00
-
Goong Chai Nam Pla Salad
Raw prawns marinated in seasoned fish sauce. Served raw with tangy fish sauce, spicy fish sauce, fresh sliced garlic, and roasted chili paste.
$14.00
-

Street Soups

Thai Rice Soup
Choice of protein and rice in clear broth with celery and garlic oil.
$12.00
-
Tom Yum Goong Soup
Tom yum soup spiced with prawns, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves.
$15.00
-
Tom Yum Goong Soup (Street Soups)
Tom yum soup spiced with prawns, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves.
$15.00
-
Tom Yum Seafood Soup
Tom yum soup spiced with combination seafood, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves.
$17.00
-
Po Taak Soup
Spicy and sour soup with assorted seafood, mushroom, basil, and fresh lime juice.
$17.00
-
Silver Noodles Soup
Delicious clear soup with silver noodles, soft tofu, minced pork, and assorted vegetables.
$13.00
-
Silver Noodle Soup
Delicious clear soup with silver noodle, soft tofu, minced pork, and assorted vegetables.
$13.00
-
Tom Kha Gai Soup (Street Soups)
Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass, and galangal.
$14.00
-
Tom Klong Talay Soup
Hot and sour Thai Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices, and chili.
$17.00
-
Yen Ta Fo Hot Pot Soup
Fishball, fishcake, fried tofu, calamari, shrimp, water spinach in mild sweet, sour soup, and seasoned with pink bean curd.
$17.00
-
Tom Zapp Nuer Puy Soup
Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili.
$17.00
-
Tom Zapp Neur Puy Soup
Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili.
$17.00
-
Tom Zapp Kra Dook Moo Orn
Spicy and sour soup with tamarind sauce, baby ribs pork, roasted rice, fresh herb, spices, and chili.
$17.00
-
Thai Boat Hot Pot Soup
Thai spices pork broth with sliced pork, braised pork, pork balls, and Chinese broccoli.
$16.00
-
Thai Boat Hot Pot
Thai Spices pork broth with sliced pork, braised pork, pork balls and Chinese broccoli
$16.00
-

Sides

Jasmine Rice
$2.00
-
Brown Rice
$3.00
-
Sticky Rice
$3.00
-
Fried Egg
$2.00
-
Peanut Sauce
$3.50
-
Cucumber Salad
$3.50
-
Steamed Noodles
$4.00
-
Roti
$3.50
-
Steamed Vegetables
$5.00
-
Vermicelli Noodle
$2.00
-
Vermicelli Noodles
$2.00
-
Curry Sauce
$5.50
-
Shrimp Chip
Fried shrimp chip snack.
$5.00
-
Ginger Garlic Rice
$3.00
-

Appetizers

Tofu Triangles
Golden bean cake, served with sweet and sour sauce, and crushed peanuts.
$8.00
-
Fresh Rolls
Spring rolls filled with vegetables and tofu. Served with peanuts and chili lime vinaigrette.
$9.00
-
Egg Rolls
Cabbage, taro, and silver noodles. Served with sweet chili sauce.
$9.00
-
Keow Wan Roti
Pan fried Indian bread with bell peppers, eggplant, cherry tomatoes, and basil with green curry.
$9.00
-
Gui Chai
Pan fried chive dumplings. Served with sweet soy vinaigrette.
$9.00
-
Sweet Taro Puffs
The filling for this taro paste puff is made with fresh taro, sugar, and salt. The filling has a light purple color, very creamy, has a rich taro fragrance, and served with cucumber relish.
$8.50
-
Moo Dad Deaw
Deep fried marinated pork. Served with Sriracha dipping.
$9.00
-
Moo Dad Diew
Deep fried marinated pork. Served with sriracha dipping.
$9.00
-
Nuer Dad Deaw
Deep fried marinated beef. Served with Sriracha dipping.
$9.00
-
Nuer Dad Diew
Deep fried marinated beef. Served with sriracha dipping.
$9.00
-
Giew Tod
Deep fried minced pork and crab meat wonton with sweet and sour sauce.
$9.00
-
Tod Mun
Fried Thai curried fish cake, served with peanut cucumber relish.
$9.00
-
Gai Satay
Grilled marinated chicken skewers. Served with peanut sauce, and cucumber relish.
$10.50
-
Gai Satay (Appetizers)
Grilled marinated chicken skewers. Served with peanut sauce, and cucumber relish.
$10.50
-
Plamuk Tod
Crispy calamari. Served with Sriracha chili vinaigrette.
$10.50
-
Shrimp Tempura
Deep fried shrimp tempura, served with sweet and sour sauce.
$10.50
-
Hoi Jor
Deep fried crab and pork meat rolls, served with plum sauce.
$10.50
-

Beverages

Beverage

Soda
$2.00
-
Thai Iced Tea
$3.00
-
Thai Iced Coffee
$3.00
-
Regular Iced Tea
$3.00
-
Sparkling Water
$3.00
-

Desserts

Sweet Roti
Crispy roti with condensed milk and sugar.
$6.50
-
Fried Banana with Ice Cream
$7.50
-
Roti with Ice Cream
$7.50
-
Mango with Sticky Rice
Seasonal.
$7.50
-
Ice Cream
$6.00
-
Sweet Sticky Rice with Ice Cream
$7.50
-

Appetizers

Tofu Triangles
Golden bean cake served with sweet, sour sauce, and crushed peanuts.
$40.00
-
Fresh Rolls
Spring rolls filled with vegetables and tofu. Served with peanuts and chili lime vinaigrette.
$45.00
-
Keow Wan Roti
Pan fried Indian bread with bell peppers, eggplant, and basil with green curry.
$45.00
-
Egg Rolls
Cabbage, taro, and silver noodles. Served with sweet chili sauce.
$45.00
-
Gui Chai
Pan fried chive dumplings, served with sweet soy vinaigrette.
$45.00
-
Sweet Taro Puffs
The filling for this taro paste puff is made with fresh taro, sugar, and salt. The filling has a light purple color, very creamy, and has a rich taro fragrance served with cucumber relish.
$42.50
-
Moo Dad Diew
Deep fried marinated pork, served with Sriracha dipping.
$45.00
-
Gai Satay
Grilled marinated chicken skewers. Served with peanut sauce and cucumber relish.
$52.50
-
Nuer Dad Diew
Deep fried marinated beef. Served with Sriracha dipping.
$45.00
-
Giew Tod
Deep fried minced pork and crab meat wonton with sweet and sour sauce.
$45.00
-
Plamuk Tod
Crispy calamari served with Sriracha chili vinaigrette.
$52.50
-
Hoi Jor
Deep fried crab and pork meat rolls. Served with plum sauce.
$52.50
-
Shrimp Tempura
Deep fried shrimp tempura. Served with sweet and sour sauce.
$52.50
-
Vegetarian Curry Puff
Pastry puff filled with potato, onion, carrot, and yellow curry spices. Served with cucumber salad.
$9.50
-

Go Green with Salads

Larb Salad
Seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder.
$65.00
-
Thai Salad
Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions, and shredded carrot topped with peanut sauce.
$60.00
-
Som Tum Salad
Green papaya, string beans, tomatoes, and nut tossed in sweet garlic lime dressing.
$60.00
-
Som Tum Pu Salad
Green papaya, string beans, tomatoes, and salted raw crab in sweet garlic lime dressing.
$65.00
-
Nuer Nam Tok Salad
Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves, and roasted rice powder in spicy lime dressing.
$80.00
-
Larb Ped Salad
Salad of minced spiced duck, roasted chili, mint leaves, and shallots in spicy lime dressing.
$85.00
-
Yum Woon Sen Salad
Silver noodles with shrimp, calamari, and ground pork in spicy lime dressing.
$75.00
-
Goong Pla Salad
Grilled shrimp, lemongrass, lime juice, and chili mixed with sweet chili sauce.
$70.00
-
Yum Pla Muk Salad
Quickly boiled calamari seasoned with onions, carrot, and cilantro in spicy lime dressing.
$70.00
-
Yum Pla Dook Foo Salad
Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.
$85.00
-
Yum Kor Moo Yang Salad
Spicy lime dressing, roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder.
$90.00
-
Yum Talay Salad
The combination of seafood mixed with chili, fresh lime juice, and onions on a bed of green.
$85.00
-
Yum Moo Yor Salad
Lime based dressing mixed with pork loaf and vegetables.
$70.00
-
Yum Moo Your Salad
Lime based dressing mixed with pork loaf and vegetables.
$70.00
-
Yum Mama Salad
Boiled instant noodles with shrimp, calamari, and ground pork in spicy lime dressing.
$75.00
-

From The Grill Tray

Gai Yang
E sarn styled barbecue chicken marinated with Thai herbs. Served with Thai country style spicy sauce.
$70.00
-
Sur Rong Hai
Grilled marinated boneless short rib fillet. Served with Thai country style spicy sauce.
$90.00
-
Pla Muk Yang
Flame grilled jumbo calamari. Served with spicy seafood dipping.
$80.00
-
Khor Moo Yang
Charcoal grilled tender pork shoulder. Served with Thai country style spicy sauce.
$90.00
-
Moo Yang
Charcoal grilled marinated sliced pork served with Thai country style spicy sauce.
$80.00
-

From The Wok Tray

Kaprow Gai
Spicy basil. Wok fried minced chicken with basil, garlic, and fresh chili in special sauce.
$70.00
-
Ma Keur Gai
Spicy eggplant. Sauteed julienned chicken with eggplants, bell peppers, and basil in garlic chili sauce.
$70.00
-
Himaparn Gai
Cashew nut. Wok fried chicken with roasted cashew nuts, spring onions, and dried chili.
$70.00
-
Pad Phed Moo
Fresh chili. Stir fried sliced pork with fresh chili, galangal, bamboo shoots, young peppercorn, basil, and bell peppers in hot chili sauce.
$70.00
-
Kana Moo Grob
Chinese broccoli. Stir fried crispy pork belly with broccoli in oyster garlic sauce.
$80.00
-
Prik Khing Moo Grob
String beans. Sauteed crispy pork belly with string beans in red prik khing curry paste.
$80.00
-
Kaprow Moo Grob
Spicy basil. Wok fried crispy pork belly with basil, chopped green bean, and bell peppers in special sauce.
$80.00
-
Praram Neur
Peanut sauce. Grilled marinated boneless short rib topped with peanut sauce and served with sauteed vegetables.
$75.00
-
Kra Tiam Neur
Garlic and pepper. Wok fried sliced beef with special garlic and pepper sauce.
$70.00
-
Pak Ruam
Mixed vegetables. Wok fried mixed vegetables in light oyster garlic sauce.
$65.00
-
Priew Wan
Sweet and sour. Stir fried assorted vegetables in Thai sweet and sour sauce.
$65.00
-

Bangkok Seafood Tray

Creamy Crab Curry
Stir fried crab meat with egg, celery, and onions in creamy yellow curry sauce.
$85.00
-
Pla Rad Prik
Fried fillet tilapia topped with chopped bell peppers, onion, and pineapple in chili based sauce.
$85.00
-
Pla Pad Kun Chai
Stir fried catfish, celery, mushrooms, young peppercorn, bell peppers, and onions in bean sauce.
$80.00
-
Pla Duk Pad Phed
Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal, and young peppercorn.
$85.00
-
Hoy Lai Prik Pao
Spicy clams. Stir fried clams with roasted chili paste and basil.
$80.00
-
Talay Pad Cha
Sauteed combination seafood, young peppercorn, galangal, and basil with special sauce.
$85.00
-
Goong Ob Woon Sen
Steamed prawns with glass noodles, ginger, bacon, Chinese celery, and Thai herbs. Served in a clay pot.
$85.00
-
Choo Chee Salmon
Flame grilled salmon fillet topped with Thai spice choo chee curry sauce.
$90.00
-
Goong Ma Kham
Tamarind prawns. Light fry prawns wok tossed in spicy tamarind with crisped shallots and garlic.
$85.00
-

Thai Curries Tray

Kang Karee Gai
The mildest among all Thai chicken curries made from curry powder, turmeric, spices with coconut cream, potato, and white onions. Topped with crispy browned shallots and green onions. Served with a side of cucumber salad.
$75.00
-
Kang Phed Neur
The beautiful red color from both fresh and dried chili, spices cooked with beef, snow peas, bamboo shoots, bell pepper, and basil.
$75.00
-
Kang Keaw Wan Gai
Made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper, and basil.
$75.00
-
Pak Rad Kang
Delicious green curry complement with grilled mixed vegetables.
$65.00
-
Pa Nang Moo
Medium red curry with pork, carrot, string bean, and kaffir lime leaves.
$75.00
-
Massaman Neur
Made from massaman curry paste with braised boneless short ribs, peanuts, onions, and potatoes. Topped with crispy brown shallot.
$80.00
-
Pumpkin Curry
Thai style creamy red curry with prawns, kabocha pumpkin, and bell peppers.
$80.00
-
Kang Phed Ped Yang
Roasted duck, cherry tomatoes, and pineapple in red curry base with a touch of coconut milk.
$90.00
-
Pla Rad Kang
Grilled salmon fillet served with broccoli, eggplants, and bell peppers in basil red curry sauce.
$85.00
-

Street Dishes

Kao Mun Gai Tod
Crispy fried chicken over garlic rice. Served with a delicious sauce.
$70.00
-
Kao Pad Gai Tod
Crispy fried chicken over fried rice. Served with a delicious sauce.
$70.00
-
Kao Mun Gai
Garlic and ginger rice with steamed chicken. Served with soy bean spicy sauce.
$70.00
-
Kao Ka Moo
Well steamed boneless pork shank in five spices sauce. Served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.
$80.00
-
Kao Moo Dang
Roasted pork, crispy pork belly, pork sausage, and boiled egg over rice with gravy.
$70.00
-
Thai Fried Rice
Chef’s special fried rice.
$70.00
-
Kor Moo Yang Fried Rice
Chefs special fried rice with charcoal grilled tender pork shoulder.
$85.00
-
Green Curry Fried Rice
Chicken, eggplants, basil, bamboo shoots, and string beans wok fried with jasmine rice and green curry sauce.
$70.00
-
Crab Fried Rice
Thai style crab meat, fried rice with onions, cherry tomatoes, and egg.
$80.00
-
American Fried Rice
Ketchup fried rice served with fried sausage, fried chicken, and a fried egg on the side.
$70.00
-
Pineapple Fried Rice
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions.
$75.00
-
Kao Pad Talay
Combination seafood fried rice with egg, tomatoes, and onions.
$85.00
-
Kao Pad Mun Goong
Fried rice with prawns, egg, tomatoes, onions, and shrimp paste.
$75.00
-
Kao Pad Tom Yum
Fried rice with combination seafood and tom yum spices.
$80.00
-
Kao Pad Kraprow
Fried rice with basil, chopped green bean, and bell peppers.
$70.00
-
Kao Pad Kraprow Talay
Combination seafood fried rice, basil, chopped green bean, and bell peppers.
$85.00
-
Kao Mok Gai
Thai style curried rice with herbed chicken originated from Southern Thailand.
$70.00
-
Kao Na Gai
Chicken in Thai brown gravy with Chinese sausage over rice and a fried egg.
$70.00
-
Kao Na Ped Yang
Boneless roasted duck over rice with delicious brown gravy sauce.
$85.00
-
Kao Pad Kark Moo
Thai fried rice with crispy pork belly and vegetables.
$70.00
-

Noodles

Pad Thai Goong
Traditional Bangkok style pan fried rice noodles with prawns. Served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion, and lime.
$75.00
-
Pad See Ew Moo
Pan fried wide rice noodles with pork, egg, and Chinese broccoli in Thai black bean sauce.
$70.00
-
Kua Gai
Pan fried wide rice noodles with chicken, egg, sweet turnip, and green onion.
$70.00
-
Rad Na Moo
Stir fried wide rice noodles with pork and Chinese broccoli in Thai gravy sauce.
$70.00
-
Pad Kee Mao Nuer
Spicy pan fried wide rice noodles with beef, basil, bell peppers, and string beans.
$70.00
-
Thai Seafood Noodles
Stir fried garlic noodles with combination seafood, green beans, bell peppers, and fresh basil.
$85.00
-
Guay Tiew Lord
Steamed wide rice noodles topped with stir fried ground pork, shiitake mushroom, and tofu.
$70.00
-
Guay Tieaw Lord
Steamed wide rice noodle topped with stir fried ground pork, shiitake mushroom, and tofu.
$70.00
-
Thai Sukiyaki
Stir fried silver noodles with calamari, prawns, chicken, napa cabbage, and assorted vegetables with spicy sesame bean curd sauce.
$75.00
-
Ba Mee Jub Kang
Roasted pork, crispy pork belly, and ground pork over egg noodles with gravy.
$75.00
-
Ba Mee Jub Kung
Roasted pork, crispy pork belly, and ground pork over egg noodle with homemade house gravy.
$75.00
-
Ba Mee Ped
Boneless roasted duck over egg noodles with delicious brown gravy sauce.
$85.00
-

IThai Chefs Special

I Thai Chef's Special

Goong Mae Nam Ob Woon Sen
River prawns with shell. Steamed water prawns with glass noodles, ginger, bacon, Chinese celery, and Thai herbs. Served in a clay pot.
$130.00
-
Choo Chee Goong Mae Nam
River prawns with a shell. Extra large river prawns with shells and topped with Thai spice choo chee curry sauce.
$130.00
-
Goong Mae Nam Rad Kra Tiam
Garlic pepper prawns. Deep fried prawns with shells, sauteed with special garlic sauce, and topped with ground black pepper.
$130.00
-
Pu Nim Pad Pong Kari
Stir fried crispy soft shell crab topped with egg, celery, and onions in creamy yellow curry sauce.
$120.00
-
Pu Nim Pad Prik Thai Dum
Soft shell crab topped with black pepper, green onion, white onion, and mushrooms in garlic sauce.
$120.00
-
Karprow Nuer Special
Wok fried beef filet mignon with basil, chopped green beans, bell peppers, and brandy in special sauce.
$90.00
-
Nuer Pad Prik Thai Dum
Stir fried beef filet mignon with black pepper, green onion, and white onion in garlic sauce.
$90.00
-
Thai Beef Special
Sauteed beef filet mignon with red onion, green onion, and white onion in a special sweet sauce.
$90.00
-

Sides

Jasmine Rice
$10.00
-
Brown Rice
$15.00
-
Sticky Rice
$15.00
-
Fried Egg
$10.00
-
Peanut Sauce
$17.50
-
Cucumber Salad
$17.50
-
Steamed Noodles
$20.00
-
Roti
$17.50
-
Garlic Noodle
$27.50
-
Garlic Noodles
$27.50
-
Steamed Vegetables
$25.00
-

Desserts

Sweet Roti
Crispy roti with condensed milk and sugar.
$32.50
-
Fried Banana with Ice Cream
$37.50
-
Roti with Ice Cream
$37.50
-
Mango with Sticky Rice
Seasonal.
$37.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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