板前バル 新宿店 ITAMAE BAR メニュー価格 (JP)

板長厳選の旬鮮魚とネギトロの丼に、徳島県産の地鶏、阿波尾鶏の唐揚げ（もも肉・胸肉・肩小肉）のセット。 A rice bowl with our chef's carefully chosen seasonal fresh fish and minced tuna mixed with green onions, with fried chicken made with Tokushima prefecture's Awao chicken (thigh, breast, shoulder).

中トロ４貫、赤身４貫、ネギトロ細巻１本のマグロづくし！ 4 pieces of fatty tuna, 4 pieces of tuna red meat, a thin roll of minced tuna mixed with green onions. Lots of Tuna!

板長目利きの脂の乗った生サーモンとイクラの親子丼に、徳島県産の地鶏、阿波尾鶏の唐揚げ（もも肉・胸肉・肩小肉）のセット。 A set of a rice bowl made with our chef's carefully chosen fatty salmon and salmon roe, with fried chicken made with Tokushima prefecture's Awao chicken (thigh, breast, shoulder).

板長厳選の旬鮮魚の握り寿司に、徳島県産の地鶏、阿波尾鶏の唐揚げ（もも肉・胸肉・肩小肉）のセット。 A set of sushi made with our chef's carefully chosen fresh seasonal fish, with fried chicken made with Tokushima prefecture's Awao chicken (thigh, breast, shoulder).

本鮪中トロとウニが入った特選握りに、徳島県産の地鶏、阿波尾鶏の唐揚げ（もも肉・胸肉・肩小肉）のセット。A set of special sushi of fatty tuna and urchin, with fried chicken made with Tokushima prefecture's Awao chicken (thigh, breast, shoulder).

板前バルの名物料理。ドライアイス付き。ご家庭でお湯を注いでモクモク煙で演出！鮮度に自信あり！旬の鮮魚を盛り合わせます。自家製の赤ワイン土佐醤油でお召し上がり下さい。（３～４名様盛り） Itamae Bar's specialty dish. Served with dry ice. Add hot water to make it smokey! We are proud of the freshness of the ingredients! Assortment of fresh seasonal fish. Enjoy it with homemade red wine Tosa soy sauce. (3-4 servings).

板前バルの名物料理。ドライアイス付き。ご家庭でお湯を注いでモクモク煙で演出！鮮度に自信あり！旬の鮮魚を盛り合わせます。自家製の赤ワイン土佐醤油でお召し上がり下さい。（３～４名様盛り） Itamae Bar's specialty dish. Served with dry ice. Add hot water to make it smokey! We are proud of the freshness of the ingredients! Assortment of fresh seasonal fish. Enjoy it with homemade red wine Tosa soy sauce. (3-4 servings).

本鮪中トロとウニが入った特選握りに、一番人気の手仕込みカニクリームコロッケ（タルタル付き）のセット。 A set of special sushi of fatty tuna and urchin, with our most popular homemade crab cream croquette (with tartar sauce).

板長厳選の旬鮮魚の握り寿司に、一番人気の手仕込みカニクリームコロッケ（タルタル付き）のセット。 A set of sushi made with our chef's carefully chosen fresh seasonal fish, with our most popular homemade crab cream croquette (with tartar sauce).

本鮪中トロとウニが入った特選握りに、徳島県産の地鶏、阿波尾鶏の唐揚げ（もも肉・胸肉・肩小肉）のセット。A set of special sushi of fatty tuna and urchin, with fried chicken made with Tokushima prefecture's Awao chicken (thigh, breast, shoulder).

板長厳選の旬鮮魚の握り寿司に、徳島県産の地鶏、阿波尾鶏の唐揚げ（もも肉・胸肉・肩小肉）のセット。 A set of sushi made with our chef's carefully chosen fresh seasonal fish, with fried chicken made with Tokushima prefecture's Awao chicken (thigh, breast, shoulder).

板長厳選の旬鮮魚の握り寿司に、油の乗った大振りサーモンの店仕込み西京味噌漬け焼きセット。 A set of sushi made with our chef's carefully chosen fresh seasonal fish, with a large fatty grilled salmon marinated in Kyoto-style miso.

油の乗った大振りサーモンの店仕込み西京味噌漬け焼きとプレミアビーフのレアカツのセット。煮物と出汁巻玉子も付いて大変お得なお弁当。 A large fatty grilled salmon marinated in Kyoto-style miso with premium beef rare cutlet. A value bento box with stewed dish and Japanese-style rolled omelette.

油の乗った大振りサーモンの店仕込み西京味噌漬け焼きとプレミアビーフのレアカツのセット。煮物と出汁巻玉子も付いて大変お得なお弁当。 A large fatty grilled salmon marinated in Kyoto-style miso with premium beef rare cutlet. A value bento box with stewed dish and Japanese-style rolled omelette.

板長目利きの脂の乗った生サーモンとイクラの親子丼に、徳島県産の地鶏、阿波尾鶏の唐揚げ（もも肉・胸肉・肩小肉）のセット。 A set of a rice bowl made with our chef's carefully chosen fatty salmon and salmon roe, with fried chicken made with Tokushima prefecture's Awao chicken (thigh, breast, shoulder).

板長厳選の旬鮮魚とネギトロの丼に、徳島県産の地鶏、阿波尾鶏の唐揚げ（もも肉・胸肉・肩小肉）のセット。 A rice bowl with our chef's carefully chosen seasonal fresh fish and minced tuna mixed with green onions, with fried chicken made with Tokushima prefecture's Awao chicken (thigh, breast, shoulder).

中トロ４貫、赤身４貫、ネギトロ細巻１本のマグロづくし！ 4 pieces of fatty tuna, 4 pieces of tuna red meat, a thin roll of minced tuna mixed with green onions. Lots of Tuna!

板長厳選の旬魚に本鮪中トロとウニが入っています。握り寿司１４貫（ネタ７種×２貫づつ）＋細巻１本。 Our chef's carefully chosen seasonal fresh fish, tuna, fatty tuna, and urchin. 14 pieces of sushi (2 of each type) and 1 thin roll.

板長厳選の旬魚握り寿司１４貫（ネタ７種×２貫づつ）＋細巻１本。 14 pieces of sushi made with our chef's carefully chosen seasonal fresh fish (2 of each type) and 1 thin roll.

お店で手仕込みしたカニクリームコロッケをオーダーを受けてからひとつひとつパン粉付けして揚げます！具沢山のタルタルソースをたっぷりつけて召し上げれ！コロッケ２個。 A made-to-order homemade crab cream croquette! Enjoy it with tartar sauce made with lots of ingredients! 2 croquettes.

徳島県を代表する地鶏、阿波尾鶏を自家製のタレに漬け込み唐揚げに。もも肉、胸肉、肩小肉が各２個づつ。部位ごとの食感の違いをお楽しみ下さい。Awao chicken is Tokushima prefecture's specialty chicken, and is marinated in our special sauce and fried. 2 pieces each of thigh, breast, and shoulder meat. Enjoy the different tastes between 3 different parts.

徳島県を代表する地鶏、阿波尾鶏を自家製のタレに漬け込み唐揚げに。もも肉、胸肉、肩小肉が各２個づつ。部位ごとの食感の違いをお楽しみ下さい。Awao chicken is Tokushima prefecture's specialty chicken, and is marinated in our special sauce and fried. 2 pieces each of thigh, breast, and shoulder meat. Enjoy the different tastes between 3 different parts.

秘伝の赤ワインソースで食べるプレミアビーフのレアカツレツ。香味サラダ付き。 A premium beef rare cutlet served with our secret red wine sauce. Served with a herb salad.