Italian Tradition Menu Prices
Verified PricesMenu-Prices is not associated with Italian Tradition
Jump to Section Show
- 1. Starters - Dinner
- 2. Soup & Salad - Dinner
- 3. Homemade Pasta - Dinner
- 4. Fish - Dinner
- 5. Starters - Vegetarian
- 6. Soup & Salads - Vegetarian
- 7. Paste - Homemade Pasta - Vegetarian
- 8. Vegan
- 9. Carne - Meat
- 10. Starters - Lunch
- 11. Soup & Salad - Lunch
- 12. Main Courses - Lunch
- 13. Homemade Pasta - Lunch
- 14. Carne - Lunch
- 15. Fish - Lunch
- 16. Dessert
- 17. Caffe
You are viewing Italian Tradition prices confirmed by Menu-Prices at the following location:
481 North Orange Avenue,
Sarasota,
FL
34236
US
1(941) 706-1677
Prices shown in:
USD
Starters - Dinner
Carpaccio di Manzo
Beef carpaccio drizzled with extra- virgin olive oil, shaved grana padano, arugula, and cracked blackpepper.
$14.00
-
Burrata Fresca
Imported creamy mozzarella cheese dressed with truffle oil and pink salt served with fresh tomato.
$16.50
-
Tonnato di Vitello
Roasted veal tenderloin served in a creamy shaved caper and tuna sauce.
$15.50
-
Tartare di Tonno
Raw tuna prepared with extra virgin olive oil, avocado, lime, and fennel leaves.
$17.50
-
Tuna Tataki
Fresh red tuna topped with sesame seeds and dressed in a soy sauce.
$17.50
-
Crocchette di Pesce
Balled shrimp and crab meat served with our signature fresh and spicy tomato sauce.
$18.00
-
Cozze Allo Zafferano
Saffron seasoned mussels served with fresh cheery tomatoes.
$13.00
-
Frittura di Gamberi e Calamari
Fried shrimp, calamari, and onions in rice flour, dressed in garlic mayonnaise sauce.
$15.00
-
Frittura Leggera di Verdure
Fresh organic vegetable fried in rice flour, served with our signature fresh and spicy tomato sauce.
$12.00
-
Tortino di Melanzane
Eggplant Parmigiana topped with tomato sauce, mozzarella, Pecorino Romano, and extra virgin olive oil.
$16.50
-
Soup & Salad - Dinner
Zuppa Del Giorno
Daily, fresh made soup with seasonal organic ingredients.
$9.00
-
Insalata di Rucola
Arugula salad topped with carropts, cherry, tomatoes, parmresan cheese pistachio.
$11.00
-
Insalata di Spinaci
Fresh spinach salad served with artichokes, feta cheese, walnuts, and sesame seeds.
$11.50
-
Homemade Pasta - Dinner
Lasagna Versione Dello Chef
Chef's special foie cras and mushroom layered lasagna.
$22.00
-
Gnocchi Alla Crema di Formaggi
Parmesan crusted potato gnocchi served with chef's special cheese sauce, made from a mixture organic cheese.
$19.00
-
Gnocchi Pesto Alla Genovese
Gnocchi served with fresh basil pine nuts, Parmesan and pecorino cheese and extra virgin olive oil.
$18.00
-
Tagliatelle al Ragu di Bolognese
Tagliatelle pasta served with homemade tomato sauce and ground beef.
$18.50
-
Spaghetti Alle Vongole Veraci
Fresh clams sautéed with spaghetti.
$18.50
-
Spaghetti Allo Scoglio
Mixed seafood sautéed with spaghetti.
$28.00
-
Fish - Dinner
Gamberi e Capesante
Sautéed scallops and shrimp served with cheese risotto and organic vegetables.
$29.00
-
Fileeto Do Branzino al Forno
Baked sea bass filet with potatoes, cherry tomatoes, black olives, capers and extra virgin olive oil.
$31.00
-
Filetto di Tonno
Grilled tuna fillet with guacamole and organic vegetables.
$34.00
-
Trancio di Salmone
Grilled Atlantic salmon topped with gratin potatoes and organic vegetables.
$31.00
-
Starters - Vegetarian
Burrata Fresca (Starters - Vegetarian)
Imported creamy mozzarella cheese dressed with truffle oil and pink salt served with fresh tomato.
$16.50
-
Frittura Leggera di Verdure (Starters - Vegetarian)
Fresh organic vegetable fried in rice flour, served with our signature fresh and spicy tomato sauce.
$12.00
-
Tortino di Melanzane (Starters - Vegetarian)
Eggplant Parmigiana topped with tomato sauce, mozzarella, Pecorino Romano, and extra virgin olive oil.
$16.50
-
Soup & Salads - Vegetarian
Insalata di Rucola (Soup & Salads - Vegetarian)
Arugula salad topped with carropts, cherry, tomatoes, parmresan cheese pistachio.
$11.00
-
Insalata di Spinaci (Soup & Salads - Vegetarian)
Fresh spinach salad served with artichokes, feta cheese, walnuts, and sesame seeds.
$11.50
-
Zuppa Del Giorno (Soup & Salads - Vegetarian)
Daily, fresh made soup with seasonal organic ingredients.
$9.00
-
Paste - Homemade Pasta - Vegetarian
Gnocchi Alla Crema di Formaggi (Paste - Homemade Pasta - Vegetarian)
Parmesan crusted potato gnocchi served with chef's special cheese sauce, made from a mixture organic cheese.
$19.00
-
Gnocchi Pesto Alla Genovese (Paste - Homemade Pasta - Vegetarian)
Gnocchi served with fresh basil pine nuts, Parmesan and pecorino cheese and extra virgin olive oil.
$18.00
-
Vegan
Frittura Leggera di Verdure (Vegan)
Fresh organic vegetable fried in rice flour, served with our signature fresh and spicy tomato sauce.
$12.00
-
Carne - Meat
Ossobuco con Risotto Allo Zafferano
Veal ossobuco served with saffron risotto.
$37.50
-
Fileto Alla Rossini
Beef tenderloin, mushroom and potato gratin topped with gas.
$39.50
-
Tagliata di Manzo
Grilled beef steak served with arugula, cherry tomatoes and Parmesan cheese.
$36.00
-
Starters - Lunch
Carpaccio di Manzo (Starters - Lunch)
Beef carpaccio drizzled with extra- virgin olive oil, shaved grana padano, arugula, and cracked blackpepper.
$14.00
-
Burrata Fresca (Starters - Lunch)
Imported creamy mozzarella cheese dressed with truffle oil and pink salt served with fresh tomato.
$16.50
-
Tonnato di Vitello (Starters - Lunch)
Roasted veal tenderloin served in a creamy shaved caper and tuna sauce.
$15.50
-
Tartare di Tonno (Starters - Lunch)
Raw tuna prepared with extra virgin olive oil, avocado, lime, and fennel leaves.
$17.50
-
Tuna Tataki (Starters - Lunch)
Fresh red tuna topped with sesame seeds and dressed in a soy sauce.
$17.50
-
Crocchette di Pesce (Starters - Lunch)
Balled shrimp and crab meat served with our signature fresh and spicy tomato sauce.
$18.00
-
Cozze Allo Zafferano (Starters - Lunch)
Saffron seasoned mussels served with fresh cheery tomatoes.
$13.00
-
Frittura di Gamberi e Calamari (Starters - Lunch)
Fried shrimp, calamari, and onions in rice flour, dressed in garlic mayonnaise sauce.
$16.50
-
Frittura Leggera di Verdure (Starters - Lunch)
Fresh organic vegetable fried in rice flour, served with our signature fresh and spicy tomato sauce.
$12.00
-
Tortino di Melanzane (Starters - Lunch)
Eggplant Parmigiana topped with tomato sauce, mozzarella, Pecorino Romano, and extra virgin olive oil.
$16.50
-
Soup & Salad - Lunch
Zuppa Del Giorno (Soup & Salad - Lunch)
Daily, fresh made soup with seasonal organic ingredients.
$9.00
-
Insalata di Rucola (Soup & Salad - Lunch)
Arugula salad topped with carropts, cherry, tomatoes, parmresan cheese pistachio.
$11.00
-
Insalata di Spinaci (Soup & Salad - Lunch)
Fresh spinach salad served with artichokes, feta cheese, walnuts, and sesame seeds.
$11.50
-
Vellutata di Verdure
Puréed soup made from seasonal, organic vegetables.
$8.00
-
Insalata Mista
Mixed greens tossed with organic vegetables, hard-boiled egg and extra-virgin olive oil.
$10.00
-
Main Courses - Lunch
Tagliatelle Ai Funghi con Crema di Parmigiano
Tagliatelle pasta and organic mushrooms served in a rich, creamy Parmesan cheese sauce.
$20.00
-
Tagliatelle al Forno
Tagliatelle pasta in a homemade tomato sauce, topped with pecorino cheese and fresh mint.
$19.00
-
Spaghetti Gamberi e Zucchine
Spaghetti tossed with fresh shrimp, organic zucchini, chopped cherry tomatoes and extra-virgin olive oil.
$22.00
-
Calamari e Gamberi
Fresh calamari and shrimp sautéed with garlic and extra-virgin olive oil. Served with cheese risotto and organic vegetables.
$16.50
-
Trancio di Tonno
Fresh seared tuna on a bed of organic vegetables. Served with mashed potatoes.
$21.50
-
Cheeseburger Italiano
Ground beef patty topped with arugula, tomato and mozzarella cheese. Served with oven-baked potatoes.
$18.00
-
Homemade Pasta - Lunch
Lasagna Versione Dello Chef (Homemade Pasta - Lunch)
Chef's special foie cras and mushroom layered lasagna.
$22.00
-
Gnocchi Alla Crema di Formaggi (Homemade Pasta - Lunch)
Parmesan crusted potato gnocchi served with chef's special cheese sauce, made from a mixture organic cheese.
$19.00
-
Gnocchi Pesto Alla Genovese (Homemade Pasta - Lunch)
Gnocchi served with fresh basil pine nuts, Parmesan and pecorino cheese and extra virgin olive oil.
$18.00
-
Tagliatelle al Ragu di Bolognese (Homemade Pasta - Lunch)
Tagliatelle pasta served with homemade tomato sauce and ground beef.
$19.50
-
Spaghetti Alle Vongole Veraci (Homemade Pasta - Lunch)
Fresh clams sautéed with spaghetti.
$25.00
-
Spaghetti Allo Scoglio (Homemade Pasta - Lunch)
Mixed seafood sautéed with spaghetti.
$28.00
-
Carne - Lunch
Ossobuco con Risotto Allo Zafferano (Carne - Lunch)
Veal ossobuco served with saffron risotto.
$37.50
-
Fileto Alla Rossini (Carne - Lunch)
Beef tenderloin, mushroom and potato gratin topped with gas.
$39.50
-
Tagliata di Manzo (Carne - Lunch)
Grilled beef steak served with arugula, cherry tomatoes and Parmesan cheese.
$36.00
-
Fish - Lunch
Gamberi e Capesante (Fish - Lunch)
Sautéed scallops and shrimp served with cheese risotto and organic vegetables.
$29.00
-
Fileeto Do Branzino al Forno (Fish - Lunch)
Baked sea bass filet with potatoes, cherry tomatoes, black olives, capers and extra virgin olive oil.
$31.00
-
Filetto di Tonno (Fish - Lunch)
Grilled tuna fillet with guacamole and organic vegetables.
$34.00
-
Trancio di Salmone (Fish - Lunch)
Grilled Atlantic salmon topped with gratin potatoes and organic vegetables.
$31.00
-
Dessert
Tiramisu
Espresso infused sponge cake layered with clouds of mascarpone cheese and dusted with cocoa powder.
$9.00
-
Semifreddo al Pistachio con Salsa di Cioccolato
Homemade pistachio semifreddo drizzled in a rih chocolate sauce.
$9.00
-
Semifreddo All'amaretto di Saronno
Amaretto di saronno flavored semifreddo.
$9.00
-
Torta Borracho
Rum soaked sponge cake served with vanilla ice cream and shot and rum.
$11.00
-
Affogato con Gelato Alla Vaniglia
Vanilla ice cream drowned in Italian coffee and cream.
$8.00
-
Biscotto con Gelato
Fresh gelato layered between two thin slices of homemade Italian sponge cake.
$11.00
-
Biscotto con Vin Santo
Traditional homemade biscotti served with Italian dessert wine vin santo.
$12.00
-
Formaggi Mix
An array Italian and fresh cheese served with organic honey and mustard selection of hoemmade marmalades.
$22.00
-
Caffe
Coffee
$2.95
-
Decaf
$2.95
-
Espresso
$3.75
-
Cappuccino
$4.50
-
Tea
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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