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Italian Affair Menu Prices

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You are viewing Italian Affair prices confirmed by Menu-Prices at one or more locations in United States
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  • Dinner Italian Affair (Dinner) (Glassboro)
  • Lunch Italian Affair (Lunch) (Glassboro)

Appetizers

Antipasto Caprese
Fresh mozzarella over sliced tomato, plated with roasted red peppers.
$9.00
-
Antipasto Calabrese
Cured Italian cold-cuts, gorgonzola, fresh mozzarella, roasted red peppers, artichokes and sun-dried tomatoes.
$11.00
-
Cured Meat & Cheese Board
Cured Italian cold-cuts alongside assorted daily cheeses.
$16.00
-
Burrata
A fresh burrata served over sliced tomato and arugula, topped with a balsamic drizzle.
$10.00
-
Little Neck Clams
Sautéed in a garlic and oil sauce.
$12.00
-
Buffalo Wings
$10.00
-
Lolly-Pop Lamb Chops
Three savory lamb chops grilled and served with Italian long hots.
$16.00
-
Pan Seared Scallops
Served with sautéed spinach and topped with a balsamic drizzle.
$16.00
-
Stuffed Mushrooms
Stuffed with lump crab meat and topped with a cream sauce.
$13.00
-
Grigliata di Verdure
Cold grilled eggplant, zucchini, portobellos, roasted red peppers, fresh mozzarella and green olives.
$10.00
-
Eggplant Balls
Homemade eggplant balls sautéed in a fresh marinara sauce.
$8.00
-
Mussels Marinara
Sautéed in a fresh marinara sauce.
$11.00
-
Sausage Stuffed Longhots
Italian long hot peppers stuffed with hot sausage and topped with a creamy butter sauce.
$11.00
-
Cannellini Beans & Broccoli Rapa
Sautéed in garlic and oil, served with grilled flat bread.
$10.00
-
Fried Calamari
Fried golden brown and served with tomato sauce.
$11.00
-
Bang Bang Shrimp
Three breaded and fried shrimp, tossed with our homemade bang bang sauce.
$12.00
-
Fried Mozzarella
Breaded mozzarella, fried golden brown and served with tomato sauce.
$8.00
-

Small Plates

Fettuccine Del Sesto Senso
Fettuccine tossed with shrimp and walnuts in a whiskey gorgonzola cream sauce.
$16.00
-
Gnocchi Genovese
Tossed with pine nuts in a pesto cream sauce.
$12.00
-
Pollo Milanese
A breaded chicken cutlet, served over fresh baby spinach, and topped with bruschetta, fresh mozzarella, and a balsamic drizzle.
$16.00
-
Petite Filet Mignon
A grilled 6-oz filet mignon, topped with sautéed mushrooms and onions.
$21.00
-
Ravioli Alla Jojo
Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers.
$18.00
-
Spicy Sausage & Fava Beans
Tossed with rustic pasta in a spicy garlic and oil sauce.
$13.00
-
Veal Tortelloni
Sautéed in a butter sage sauce with spinach and topped with shaved Parmesan.
$20.00
-
Sausage & Broccoli Rapa
Sweet Italian sausage, sautéed with broccoli rapa in garlic and oil and tossed with rustic pasta.
$13.00
-

Soup & Salads

Bowl of Soup
Choice of chicken noodle, pasta fagiola.
$7.00
-
Braccio di Ferro
Baby spinach, tossed with roasted red peppers, pine nuts, crumbled gorgonzola and balsamic vinaigrette.
$13.00
-
Filet Arugula Salad
6 oz. of sliced filet medallions served over arugula, topped with parmigiano reggiano and a balsamic drizzle.
$20.00
-
Grilled Salmon
Tossed with Portobello mushrooms, arugula and balsamic vinaigrette.
$18.00
-
Insalata Capricciosa
Mixed salad with grilled chicken, boiled egg, provolone, olives, ham, and balsamic vinaigrette.
$13.00
-
Caesar Salad
$8.00
-
Seafood Italiano
Shrimp, scallops and crab meat, sautéed in garlic and oil and served hot over romaine lettuce.
$18.00
-

Paninis

Served on a liscio's seeded roll, multi-grain ciabatta or a whole wheat wrap. Served with seasoned fries.
Toscano
Grilled chicken, sharp provolone, sliced tomato, and pesto.
$11.00
-
Mare Monte
Grilled shrimp, grilled eggplant, pesto, and provolone.
$12.00
-
Bandiera Italiano
Fresh mozzarella, sliced tomato, topped with sautéed spinach.
$13.00
-
Chicken Parm
Chicken cutlet, tomato sauce and mozzarella cheese.
$10.00
-
Veal Parm
Veal cutlet, tomato sauce and mozzarella cheese.
$12.00
-
The Parma
Prosciutto di parma, roasted red peppers, fresh mozzarella, and pesto.
$12.00
-
Piemontese
Sausage and asparagus sautéed in garlic and oil, topped with melted gorgonzola.
$12.00
-
Filet Mignon
Sliced filet mignon, roasted red peppers, provolone cheese.
$16.00
-
Calabrese Meatballs
Homemade meatballs, tomato sauce and mozzarella.
$11.00
-
Chicken Cutlet
Chicken cutlet, broccoli rapa and provolone.
$11.00
-
Don Martino
Chicken cutlet, sliced ham, sautéed onions and long hots with a touch of lemon juice, topped with provolone.
$12.00
-

Burgers

Served with seasoned fries.
The Calabrese
Topped with hot capicollo, calabrese chili spread, arugula, and provolone cheese.
$14.00
-
The Mexicano
Sunny side egg, habanero jack cheese, frizzled onions, and arugula.
$15.00
-
The Taverna
Melted fresh mozzarella, roasted red pepper spread and a Parmesan crisp.
$14.00
-
The Classic
American cheese, tomato, lettuce, and onions.
$13.00
-
The Bang Bang
Fresh mozzarella, frizzled onions, arugula, and our homemade bang bang sauce.
$15.00
-

Flat Breads

Bruschetta
Topped with tomatoes and a balsamic drizzle.
$9.00
-
Filet Mignon Tips
Sautéed with mushrooms, over melted mozzarella and topped with gorgonzola.
$13.00
-
The Parma (Flat Breads)
Prosciutto di parma, topped with arugula.
$12.00
-
Piemontese (Flat Breads)
Gorgonzola, artichoke hearts, grilled eggplant, baby spinach, topped with a balsamic drizzle.
$11.00
-

Pizzas

Americana
Traditional red pizza with Italian sauce and mozzarella.
$9.00
-
Bianca
Traditional white pizza with ricotta and mozzarella.
$10.00
-
Margherita
Tomato sauce, fresh mozzarella and topped with a homemade basil sauce.
$11.00
-
Buffalo Chicken
Diced grilled chicken, buffalo sauce, mozzarella, and crumbled gorgonzola.
$12.00
-
Nicola
Traditional red pizza with shrimp, garlic, cherry peppers, and mozzarella.
$14.00
-
The Dr. Eddie
Tomato sauce, mozzarella, capicollo, roasted red peppers and capers.
$13.00
-
Melanzana
Tomato sauce, goat cheese, roasted red peppers and grilled eggplant.
$13.00
-
Prosciutto & Arugula
Prosciutto, arugula, mozzarella, and crumbled gorgonzola.
$14.00
-
Romana
Grilled chicken, broccoli, garlic, ricotta, and mozzarella.
$14.00
-

The Parms

The Traditional
Your choice of chicken, shrimp, or veal cutlet, topped with tomato sauce and baked with mozzarella, served with penne.
$18.00
-
The Calabrese (The Parms)
Your choice of chicken or veal cutlet, served with meat ravioli, all smothered in meat sauce and entirely baked with provolone cheese.
$20.00
-

Risotto

Marina
Lobster and shrimp sautéed in a champagne cream sauce with sun-dried tomatoes.
$31.00
-
Shrimp & Pistacchio
Shrimp sautéed in a pistacchio cream sauce.
$26.00
-
Primavera
Zucchini, artichoke hearts, asparagus, and fresh tomato sautéed in garlic and oil.
$20.00
-
Blackened Filet Mignon Tips
Blackened filet mignon tips, mushrooms and roasted red peppers sautéed in a brandy creamy sauce.
$24.00
-

Farinacei (Pastas)

Cannelloni Casarecce
Meat filled cannelloni, topped with meat sauce with a touch of cream, baked with provolone.
$16.00
-
Cheese Ravioli
Tossed in a fresh chopped tomato garlic and oil sauce, baked with provolone.
$15.00
-
Gnocchi Formaggi e Spinaci
Gorgonzola, mozzarella, provolone, and Parmesan cheeses with spinach in a cream sauce.
$18.00
-
Linguini al Cartoccio
Jumbo shrimp and scallops in a blush sauce.
$27.00
-
Lobster Ravioli
Sautéed with jumbo lump crab meat and asparagus in a blush sauce.
$27.00
-
Penne Locrese
Asparagus, gorgonzola and Parmesan cheese in a blush sauce.
$16.00
-
Lasagna Dello Chef
Pasta sheets layered with sweet sausage, ham, hard boiled eggs, topped with a meat sauce and baked with mozzarella cheese.
$16.00
-
Sacchetti
Purse shaped pasta stuffed with a four cheese blend, sautéed with pears in a savory cream sauce.
$20.00
-
Wild Boar Ragu
Tossed with pappardelle pasta, (an Italian affair favorite!).
$20.00
-
Braised Veal Tortelloni
In a balsamic cream sauce with pancetta, topped with a balsamic drizzle.
$20.00
-
Calabrese Meatballs (Farinacei (Pastas))
Our homemade meatballs, tossed in a meat sauce with rustic pasta.
$16.00
-
Gnocchi Fantasia
Tossed with chicken, fresh tomato, zucchini, and artichokes, in a spicy garlic and oil.
$21.00
-
Pistacchio Encrusted Pork Tenderloin
Served over fettuccine alfredo topped with crumbled pistachios.
$21.00
-
Eggplant Rollatini
Baked in marinara sauce with fresh mozzarella, served with penne marinara.
$18.00
-
Salmon & Zucchini
Salmon tips sautéed with zucchini and fresh tomatoes in garlic and oil and tossed with the whole wheat pasta.
$21.00
-

From the Grill

Filet Mignon (From the Grill)
A 10-oz filet mignon served with potato of the day and broccoli rapa.
$33.00
-
Filet Italiano
A 10-oz filet mignon, topped with shrimp, and crab meat in a brandy cream sauce, served on a bed of spinach and roasted red peppers.
$43.00
-
Lamb Chops
Served with broccoli rapa and roasted red peppers.
$27.00
-
Stuffed French Cut Pork Chop
Stuffed with prosciutto and mozzarella, topped with a mushroom brandy cream sauce and served with pappardelle pasta.
$29.00
-
Grilled Salmon (From the Grill)
Served with spinach in a butter sauce.
$23.00
-
Tuna Steak
Served with asparagus and the potato.
$24.00
-
Chilean Sea Bass
Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers.
$33.00
-
Shrimp Regina
Grilled shrimp, served with the whole wheat pasta tossed in a spicy garlic and oil with roasted red peppers.
$25.00
-

Chicken & Veal

Alfredo
Covered with a rich and creamy alfredo sauce, tossed with cheese tortellini.
$19.00
-
Marsala
A classic dish with mushrooms and marsala wine, served with linguine.
$19.00
-
Oscar
Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce.
$29.00
-
Stuffed Chicken
Chicken cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with fresh tomatoes in garlic and oil.
$25.00
-
Stuffed Veal
Veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with fresh tomatoes in garlic and oil.
$28.00
-
Romano
Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine.
$19.00
-
Paisano
Spicy. Sautéed in a white wine sauce with cherry peppers, fresh tomato, and mushrooms, served with penne.
$19.00
-
Capri
Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine.
$29.00
-
Boscaiola
Artichokes, mushrooms and sun-dried tomatoes sautéed in a white wine sauce and served with gnocchi.
$20.00
-

Seafood

Zuppa di Pesce
Lobster, scallops, mussels, clams, shrimp, and calamari sautéed in marinara sauce and tossed with linguine.
$37.00
-
Branzino
A Mediterranean sea bass, filet table aside and topped with a lemon caper sauce. Served with sautéed spinach and potato.
$35.00
-
Coppietta Del Mare
Shrimp and jumbo lump crab meat sautéed in marinara sauce with linguine.
$28.00
-
Trio di Crostacei
Shrimp, scallops and jumbo lump crab meat sautéed in garlic and oil and tossed with linguine.
$31.00
-
Crab Cakes
Two broiled lump crab cakes served with broccoli rapa and the potato.
$30.00
-

Sides

Broccoli Rapa
Sautéed in garlic and oil.
$7.00
-
Spinach
Sautéed in garlic and oil.
$7.00
-
Asparagus
Sautéed in garlic and oil.
$7.00
-
Broccoli
Sautéed in garlic and oil.
$7.00
-
Spaghetti Marinara
$15.00
-

Appetizers

Antipasto Caprese
Fresh mozzarella over sliced tomato and roasted red peppers.
$9.00
-
Antipasto Calabrese
Cured Italian cold-cuts, gorgonzola, fresh mozzarella, roasted red peppers, artichokes and sun-dried tomatoes.
$11.00
-
Cured Meats & Cheese Board
Cured Italian cold-cuts alongside assorted daily cheeses.
$16.00
-
Buffalo Wings
$10.00
-
Burrata
A fresh burrata served over sliced tomato and arugula, topped with a balsamic drizzle.
$10.00
-
Stuffed Mushrooms
Stuffed with lump crab meat.
$13.00
-
Grigliata di Verdure
Cold grilled eggplant, zucchini, portobellos, roasted red peppers, fresh mozzarella and green olives.
$10.00
-
Eggplant Balls
Homemade eggplant balls sautéed in a fresh marinara sauce.
$8.00
-
Fried Mozzarella
Breaded mozzarella, fried golden brown and served with tomato sauce.
$8.00
-
Sausage Stuffed Longhots
Italian long hot peppers stuffed with hot sausage and topped with a creamy butter sauce.
$11.00
-
Cannellini Beans & Broccoli Rapa
Sautéed in garlic and oil, served with grilled flat bread.
$10.00
-
Fried Calamari
Fried golden brown and served with tomato sauce.
$11.00
-
Bang Bang Shrimp
Three breaded and fried shrimp, tossed with our homemade bang bang sauce.
$12.00
-

Soup & Salads

Bowl of Soup
Choice of chicken noodle, pasta fagiola.
$7.00
-
Caesar Salad
$8.00
-
Casarecce di Ferro
Baby spinach, tossed with roasted red peppers, pine nuts, crumbled gorgonzola and balsamic vinaigrette.
$13.00
-
Filet Arugula Salad
6-oz of sliced filet medallions served over arugula, topped with Parmigiana reggiano and a balsamic drizzle.
$20.00
-
Grilled Salmon
Tossed with portobellos, arugula and balsamic vinaigrette.
$20.00
-
Insalata Capricciosa
Mixed salad with grilled chicken, boiled egg, provolone, olives, ham, and balsamic vinaigrette.
$13.00
-
Seafood Italiano
Shrimp, scallops and crab meat, sautéed in garlic and oil and served hot over romaine lettuce.
$18.00
-

Paninis

Served on a liscio's seeded roll, multi-grain ciabatta or a whole wheat wrap. Served with seasoned fries.
Toscano
Grilled chicken, sharp provolone, sliced tomato, and pesto.
$11.00
-
Mare Monte
Grilled shrimp, grilled eggplant, pesto, and provolone.
$12.00
-
Bandiera Italiano
Fresh mozzarella, sliced tomato and topped with sautéed spinach.
$13.00
-
Chicken Parm
Chicken cutlet, tomato sauce and mozzarella cheese.
$10.00
-
Veal Parm
Veal cutlet, tomato sauce and mozzarella cheese.
$12.00
-
The Parma
Prosciutto di parma, roasted red peppers, fresh mozzarella, and pesto.
$12.00
-
Don Martino
Chicken cutlet, sliced ham, sautéed onions and long hots with a touch of lemon juice, topped with provolone cheese.
$12.00
-
Filet Mignon
Sliced filet mignon, roasted red peppers, provolone cheese.
$16.00
-
Calabrese Meatballs
Homemade meatballs, tomato sauce and mozzarella.
$11.00
-
Chicken Cutlet
Chicken cutlet, broccoli rapa and provolone.
$11.00
-

Burgers

Served with seasoned fries.
The Calabrese
Topped with hot capocollo, calabrese chili pepper spread, arugula, and provolone cheese.
$14.00
-
The Mexicano
Sunny side egg, habanero jack cheese, frizzled onions, and arugula.
$15.00
-
The Taverna
Melted fresh mozzarella, roasted red pepper spread and a Parmesan crisp.
$14.00
-
The Classic
American cheese, tomato, lettuce, and onions.
$13.00
-
The Bang Bang
Fresh mozzarella, frizzled onions, arugula, and our homemade bang bang sauce.
$15.00
-

Flat Breads

Bruschetta
Topped with tomatoes and a balsamic drizzle.
$9.00
-
Filet Mignon Tips
Sautéed with mushrooms, over melted mozzarella and topped with gorgonzola.
$13.00
-
The Parma (Flat Breads)
Topped with arugula, prosciutto di parma.
$12.00
-
Piemontese
Topped with gorgonzola, artichoke hearts, grilled eggplant, baby spinach and topped with a balsamic drizzle.
$11.00
-

Pizzas

Americana
Traditional red pizza with Italian sauce and mozzarella.
$9.00
-
Bianca
Traditional white pizza with ricotta and mozzarella.
$10.00
-
Margherita
Tomato sauce, fresh mozzarella, topped with a homemade basil sauce.
$11.00
-
Buffalo Chicken
Diced grilled chicken, hot sauce, mozzarella, and crumbled gorgonzola.
$12.00
-
Nicola
Traditional red pizza with shrimp, garlic, cherry peppers, and mozzarella.
$14.00
-
Prosciutto & Arugula
Prosciutto, arugula, mozzarella, and crumbled gorgonzola.
$14.00
-

The Parms

The Traditional
Your choice of chicken, shrimp, or veal cutlet, topped with tomato sauce and baked with mozzarella, served with penne.
$20.00
-
The Calabrese (The Parms)
Your choice of chicken or veal cutlet, served with meat ravioli, all smothered in meat sauce and entirely baked with provolone cheese.
$16.00
-

Farinacei (Pastas)

Cannelloni Casarecce
Meat filled cannelloni, topped with meat sauce with a touch of cream, baked with provolone.
$13.00
-
Cheese Ravioli
Tossed in a fresh tomato garlic and oil sauce, baked with provolone.
$15.00
-
Gnocchi Formaggi e Spinaci
Gorgonzola, mozzarella, provolone, and parmigiano cheeses with spinach in a cream sauce.
$15.00
-
Hot Sausage & Broccoli Rapa
Sautéed in garlic and oil and tossed with rustic pasta.
$15.00
-
Penne Locrese
Asparagus, gorgonzola and Parmigiana cheese in a blush sauce.
$14.00
-
Lasagna Dello Chef
Pasta sheets layered with sweet sausage, ham, hard boiled eggs, topped with a meat sauce and baked with mozzarella cheese.
$14.00
-
Sacchetti
Purse shaped pasta stuffed with a four cheese blend, sautéed with pears in a savory cream sauce.
$19.55
-
Wild Boar Ragu
Tossed with pappardelle pasta, an Italian affair favorite!
$15.00
-
Cheese Tortellini
Tossed in our homemade blush sauce.
$12.00
-

From the Grill

Filet Mignon (From the Grill)
A 6-oz filet mignon served with potato of the day and broccoli rapa.
$33.00
-
Grilled Salmon (From the Grill)
Served with spinach in a butter sauce and potato.
$20.00
-
Grilled Chicken
Served with spaghetti sautéed with broccoli in garlic and oil.
$14.00
-

Chicken & Veal

Alfredo
Covered with a rich and creamy alfredo sauce, tossed with cheese tortellini.
$19.00
-
Boscaiola
Artichokes, mushrooms and sun-dried tomatoes sautéed in a white wine sauce and served with gnocchi.
$14.00
-
Romano
Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine.
$14.00
-
Marsala
A classic dish with mushrooms and marsala wine, served with linguine.
$14.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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