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Itaba Menu Prices

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You are viewing Itaba prices confirmed by Menu-Prices at the following location:
3920 Piedmont Avenue, Oakland, CA 94611 US 1(510) 652-5777
Prices shown in: USD

Popular Items

California Roll
Real crab and avocado.
$8.50
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Edamame
Boiled soy beans lightly salted.
$4.00
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Negihama
Yellowtail and scallions.
$7.00
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Santa Clara Niners
California roll wrapped with salmon, topped with sliced lemon.
$16.00
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Spider
Deep fried soft shell crab, cucumber, daikon sprouts, and avocado.
$12.00
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Garlic Noodles
Sautéed udon noodles with garlic-miso.
$10.00
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#16
Crab and avocado with tuna and salmon on top.
$16.00
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Agedashi Tofu
Fried tofu with bonito flakes and scallions in tempura sauce.
$6.50
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Rainbow
Crab and avocado with five different kinds of fish (chef’s choice) on top.
$20.00
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Tiger
Shrimp tempura and cucumber with spicy miso.
$9.50
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Appetizers

Edamame (Appetizers)
Boiled soy beans lightly salted.
$4.00
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Spinach Goma Ae
Cold spinach with sesame sauce.
$6.50
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Chicken Teriyaki
Grilled chicken with teriyaki sauce.
$14.00
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Yakitori
Skewered grilled chicken with scallions.
$9.50
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Saba Shioyaki
Grilled mackerel.
$10.50
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Chicken Karaage
Japanese style fried chicken.
$12.00
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Agedashi Tofu (Appetizers)
Fried tofu with bonito flakes and scallions in tempura sauce.
$6.50
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Agedashi Chicken
Fried chicken with bonito flakes and scallions in tempura sauce.
$8.00
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Hiyashi Wakame
Thinly cut kelp and seaweed lightly seasoned with sweet sesame oil.
$6.00
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Asari Sakamushi
Sake-steamed clams.
$14.00
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Sake Toro
Fried salmon belly hand roll with wasabi.
$5.00
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Sashimi
Chef select assorted sashimi.
$0.50
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Beef Teriyaki
Grilled beef with teriyaki sauce.
$22.00
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Vegetable Tempura
Battered deep fried vegetables.
$13.00
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Tempura
Battered deep fried shrimp and vegetables.
$16.00
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Shrimp Tempura
Battered deep fried shrimp.
$20.00
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Soft Shell Crab
Lightly battered deep fried soft shell crab.
$13.00
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Spicy Tuna Poke
Tuna in spicy seasoned dressing.
$14.00
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Ankimo
Monkfish liver with ponzu and scallions.
$14.00
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Sake Kama
Grilled salmon collar with ponzu sauce.
$10.50
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Hamachi Kama
Grilled yellowtail collar with ponzu sauce.
$15.00
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Salmon Teriyaki
Grilled salmon with teriyaki sauce.
$18.00
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Tuna Toro Katsu
Fried tuna toro.
$14.00
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Tonkatsu
Fried pork cutlet.
$12.00
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Chicken Katsu
Fried chicken cutlet.
$12.00
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Kaki Fry
Deep fried oysters.
$10.50
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Noodles

Tempura Udon
Udon noodles in broth with shrimp and vegetable tempura.
$12.00
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Clam Udon Soup
Udon noodles in clam broth.
$17.00
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Noodle Soup
Udon or buckwheat noodles in miso broth and vegetables.
$12.00
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Garlic Noodles (Noodles)
Sautéed udon noodles with garlic-miso.
$10.00
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Salads

House Salad
Mixed greens with sesame-ginger dressing.
$8.00
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Chef’s Salad
Crab, avocado, and mix greens with wasabi dressing.
$17.00
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Donburi

Katsu
Fried pork simmered with onions and whipped egg over rice.
$12.00
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Oyako
Chicken pieces simmered with onions and whipped egg over rice.
$12.00
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Unagi
BBQ eel over rice.
$18.00
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Sushi Rolls

Tekka
Red tuna.
$7.00
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Piedmont
Tuna, avocado and fish roe.
$7.50
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Hamachi Roll
Yellowtail.
$7.00
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Negihama (Sushi Rolls)
Yellowtail and scallions.
$7.00
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Sabagari
Marinated mackerel and pickled ginger.
$7.00
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California Roll (Sushi Rolls)
Real crab and avocado.
$8.50
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Shimo-San
Smoked salmon, avocado, and fish roe.
$7.50
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Philadelphia
Smoked salmon, cucumber, and cream cheese.
$7.50
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Smokey Salmon
Smoked salmon, asparagus, and avocado.
$7.50
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Mr. Sake
Salmon, shiso, and cucumber.
$7.50
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Salmon Skin
Grilled salmon skin, green onions, burdock root, and fish roe.
$7.00
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B.B.S
spicy roll topped with torched shiromaguro and spicy mayo-green onion-tobiko
$16.00
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Crab-Gus
REAL crab and asparagus
$8.50
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Kappa
Cucumber.
$4.00
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Gobo
Burdock root.
$4.00
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Tiger (Sushi Rolls)
Shrimp tempura and cucumber with spicy miso.
$9.50
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Greens
Cucumber, shiso, avocado, and asparagus.
$6.00
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C & A Shrimp
Cooked shrimp, cucumber and avocado.
$8.00
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Spicy Tuna
Marinated tuna in spicy sauce, shiso and daikon sprouts.
$8.50
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Spicy Yellowtail
Marinated yellowtail in spicy sauce, shiso and daikon sprouts.
$8.50
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Spicy Salmon
Spicy salmon, shiso and daikon sprouts.
$8.50
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Spicy Eel
Spicy BBQ eel, egg, shiso, and cucumber.
$10.50
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Spicy Scallop
Marinated scallop in spicy sauce, shiso, and daikon sprouts.
$8.50
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Crispy Tuna
Spicy tuna rolled and deep fried.
$9.50
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Crispy Unagi
BBQ eel and avocado rolled and deep fried.
$10.50
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Crispy California
Crab and avocado rolled and deep fried.
$10.50
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Santa Clara Niners (Sushi Rolls)
California roll wrapped with salmon, topped with sliced lemon.
$16.00
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Unakyu
BBQ eel and cucumber.
$9.50
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Shiitake
Cooked Japanese mushroom.
$5.00
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Spinach
Cooked spinach.
$4.00
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Oshinko
Pickled radish.
$4.00
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Rock’n-Roll
BBQ eel and avocado.
$9.50
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Volcano
Shrimp tempura and jalapeño, cucumber and fish roe with spicy miso.
$9.50
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Spider (Sushi Rolls)
Deep fried soft shell crab, cucumber, daikon sprouts, and avocado.
$12.00
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Caterpillar
BBQ eel and cucumber with avocado and fish roe on top.
$13.00
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Dragon
Shrimp tempura and cucumber with BBQ eel and avocado on top.
$15.00
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#16 (Sushi Rolls)
Crab and avocado with tuna and salmon on top.
$16.00
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2 B.B.S (Sushi Rolls)
Hamachi-shiso roll topped with torched scallop and tobiko-spicy mayo.
$15.00
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2 B.B.S
Hamachi-shiso roll topped with torched scallop and tobiko-spicy mayo.
$15.00
-
Rainbow (Sushi Rolls)
Crab and avocado with five different kinds of fish (chef’s choice) on top.
$20.00
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Fighting Kamakiri
Shrimp tempura-avocado roll top with crab salad and unagi sauce.
$15.00
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Lion King
Baked California roll topped with salmon and spicy creamy cheese sauce.
$16.00
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Chili-Wasabi Roll
Grilled shrimp mixed in spicy chili wasabi dressing kaiware and cucumber.
$9.50
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Backyard Roll
Grilled shrimp, shiso leave and avocado.
$9.50
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Gardens
Assorted vegetables.
$6.00
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Asten
Asparagus tempura.
$6.00
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Futomaki
Egg, shiitake mushroom, kanpyo, and greens.
$9.00
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Sushi/Nigiri

Two pieces per order.
Tamago
Egg.
$5.00
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Inari
Sweet bean curd wrap.
$4.00
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Ebi
home-made cooked shrimp
$7.50
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Ika
Squid.
$5.50
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Saba
Mackerel.
$7.00
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Maguro
big eye tuna
$8.00
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Shiro Maguro
Albacore, white tuna.
$6.50
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Tobiko
Flying fish roe.
$6.00
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Hirame
Halibut.
$8.50
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Ikura
Salmon roe.
$8.00
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Uni
Sea urchin.
$16.00
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suzuki
Striped bass.
$5.50
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Tako
Octopus.
$8.50
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Nigiri Plate
Chef select assorted nigiri five pieces
$17.00
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Sake
Salmon.
$7.50
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Unagi (Sushi/Nigiri)
BBQ eel.
$8.50
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Hotate
Scallop.
$9.00
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Hamachi
Yellowtail.
$8.00
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Amaebi
Sweet shrimp.
$9.50
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Kanpachi
Amberjack.
$11.00
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Escalar
Walu - "buttery white fish".
$7.50
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Dinner Plates

Served with miso soup.
Sashimi Dinner
Chef’s selection of 14 slices of sashimi with a side of steamed rice.
$37.00
-
Nigiri Sushi Dinner
Chef’s selection of nine pieces of nigiri sushi with California roll and cucumber roll.
$35.00
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Chirashi
Chef’s selection of sliced fish served over sushi rice.
$27.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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