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Isa Restaurant Menu Prices

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You are viewing Isa Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Appetizers

Japanese Yellowtail Hamachi
With watermelon radish, jalapeno, toasted sesame, daikon sprouts and ponzu sauce.
$17.00
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Organic Loch Duart Salmon Carpaccio
With lemon, crème fraiche, cucumber, egg, capers and crostini. May contain gluten.
$14.00
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Dungeness Crab Salad
With avocado, apple, grapefruit, tarragon & mustard aioli.
$19.00
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Yellowfin Tuna
With spicy sriracha, toasted sesame, seaweed, avocado, nori, and low sodium soy. May contain gluten.
$17.00
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Butter Lettuce Salad
With poached pear, candied walnuts, watercress and point reyes Bleu cheese with bartlett pears, candied walnuts, watercress and point reyes Bleu cheese.
$12.00
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Arugula Salad
With mandarins, fennel, lemon vinaigrette, and Parmesan cheese.
$12.00
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Maine Lobster Broth
With prawns, tomato, celery, and tarragon.
$13.00
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Cauliflower and Fennel soup
With cream, parsley, chives, truffle oil & crushed crostini (May contain gluten) .
$11.00
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Baked Laura Chenel Goat Cheese
With basil pesto, tomato concassée, and pine nuts.
$15.00
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Grilled Local Calamari
With honey spice, flageolet beans, lemon zest, and arugula.
$15.00
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Simply Sauteéd Sea of Cortez Wild Prawns
With parsley, garlic, lemon, shallots and lobster butter sauce.
$18.00
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Steamed Prince Edward Island Mussels
With garlic, tomato confit, white wine, shallots, and grilled bread. May contain gluten.
$15.00
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Entrée

Seared Scallops
With mashed potatoes, brussels sprouts, bacon and truffle sauce.
$28.00
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Seasonal Fish
With braised red cabbage, red onion, golden beets, microgreens & mustard aioli.
$26.00
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Potato Wrapped Seabass
With capers, fresno peppers, parsley, tomato confit, brown butter and lemon.
$27.00
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Saffron Paella
With snap peas, red peppers, scallops, clams, mussels, calamari, prawns and lobster broth
$29.00
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Spaghetti
With himalayan truffles, tomatoes, basil, and Parmesan cheese.
$22.00
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Truffle Risotto
With baby shiitake, hon shimiji mushroom and reggiano.
$25.00
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Pan Roasted Rocky Jr. Range Chicken
With fresh herbs, mashed potatoes and jus de poulet.
$25.00
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Roasted Rack of Lamb
With sautèed eggplant, zucchini, red peppers, nicoise olives, and lamb jus.
$31.00
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Dutch Valley Veal Sweetbreads & Mushroom Fricassee
With mirepoix, white wine, mashed potatoes, and potato rosti.
$27.00
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Maple Leaf Farm Duck Breast
With frisee, currants, bacon, arugula, goat cheese & huckleberry sauce.
$29.00
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Grilled Golden Gate Natural Angus Hanger Steak
With roasted potatoes, zucchini, tarragon butter and red wine sauce.
$25.00
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Sides

Local Mushrooms
With garlic, jus de veau and parsley.
$9.00
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Zucchini
With basil, garlic, and olive oil.
$8.00
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Brussel Sprouts
With bacon and garlic.
$10.00
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Potato Puree
With chives.
$7.00
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Cheese

Buche Au Luit de Chèvre-aged Goat Cheese
With star-anise honey and walnuts.
$9.00
-
Point Reyes Bleu Cheese
With fruits and currants
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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