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Ironwood Menu Prices

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You are viewing Ironwood prices confirmed by Menu-Prices at the following location:
25250 La Paz Road, Laguna Hills, CA 92653 US 1(949) 446-8772
Prices shown in: USD

Popular Items

House Made Giant Meatball
Most popular. Scratch made herb pappardelle, spicy pomodoro, ricotta salata, limited availability.
$24.00
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Blue Crab Croquettes
Saffron aioli, granny smith apple and fennel salad, toasted hazelnuts, tobiko caviar.
$17.50
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Organic Butter Lettuce & Herbed Goat Cheese Salad
California almonds, hothouse tomatoes, champagne-herb vinaigrette.
$9.00
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Baked Skillet of Mac & Cheese
Five cheese blend, crispy chicken skin topping.
$8.50
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Double R Ranch Bone-In Ribeye Steak
Most popular. Smoked blue cheese mashed red potatoes, farmer's market vegetables, forest mushrooms, cracked black peppercorn reduction.
$41.00
-
Heirloom Vegetables & Herb Pappardelle Pasta
Delicata squash, preserved tomato, melted garlic butter, Italian parsley and pumpkin seed pesto, roman pecorino.
$19.50
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Crispy Brussels Sprouts with Applewood Smoked Bacon
Vermont maple syrup glaze.
$15.50
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Fried Green Tomatoes with Fresh Burrata
Crispy Serrano ham chicharrones, hazelnut romesco.
$15.00
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Cast Iron Roasted Chefs Blend Mushrooms
Black truffle butter.
$14.00
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Starters

House Made Kabocha Squash Agnolotti
Fresh goat cheese, crispy sage, Vermont maple syrup, pecan brown butter.
$14.00
-
Blue Crab Croquettes (Starters)
Saffron aioli, granny smith apple and fennel salad, toasted hazelnuts, tobiko caviar.
$17.50
-
Fried Green Tomatoes with Fresh Burrata (Starters)
Crispy Serrano ham chicharrones, hazelnut romesco.
$15.00
-
Signature Crispy Meyer Lemon & Honey Duck Wings
Jared's creation tossed in chili and chives.
$17.00
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Sea Salt Roasted Heirloom Beets
Fresh Fromage blanc cheese, pomegranate, pistachio crumble, celery leaves, charred lemon, and shallot gastrique.
$11.00
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Freshly Shucked Oysters on the Half Shell
Champagne-green apple mignonette, horseradish cocktail sauce.
$18.00
-
Baked Skillet of Mac & Cheese (Starters)
Five cheese blend, crispy chicken skin topping.
$8.50
-
Crispy Brussels Sprouts with Applewood Smoked Bacon (Starters)
Vermont maple syrup glaze.
$15.50
-
Cast Iron Roasted Chefs Blend Mushrooms (Starters)
Black truffle butter.
$14.00
-
Slow Roasted Kurobuta Pork Belly
Garnet yam puree, thyme roasted apples, cippolini onion, spiced honey-cider glaze.
$16.00
-
House Cut Herb Fries
Salt, pepper, and garden herbs.
$7.00
-
Artisan Cheese & Cured Meat Board
Aged cheeses and cured meats, seasonal garnishes, marinated olives, mustard, grilled rustic bread.
$26.00
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Salads & Soup

Organic Butter Lettuce & Herbed Goat Cheese Salad (Salads & Soup)
California almonds, hothouse tomatoes, champagne-herb vinaigrette.
$9.00
-
Bloomsdale Spinach & Smokey Blue Cheese
Applewood smoked nueske bacon, candied pecans, pickled onion, aged sherry dressing.
$11.00
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Baby Lacinato Kale with Roasted Delicata Squash
Organic red quinoa, green apple, toasted pepitas, frisse, ricotta salata, apple cider and maple vinaigrette.
$11.00
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Entrées

Pan Roasted Mediterranean Branzino
Greek sea bass with crispy skin, russian banana potatoes, toasted almonds, black kale, frisse, riesling raisins, grilled citrus vinaigrette.
$33.00
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Crispy Jidori Chicken Schnitzel with Maitake Mushrooms
Most popular. Garnet yam spaetzle, fall vegetables, roasted apple, and thyme emulsion.
$26.00
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Herb Grilled Faroe Island Salmon
Red Humboldt quinoa, baby rainbow carrots, wax beans, garden herb butter.
$28.00
-
Double R Ranch Bone-In Ribeye Steak (Entrées)
Most popular. Smoked blue cheese mashed red potatoes, farmer's market vegetables, forest mushrooms, cracked black peppercorn reduction.
$41.00
-
Zinfandel Braised Napa Lamb Shank
Tapenade potato puree, mint yogurt, toasted feta, English cucumber.
$28.00
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House Made Giant Meatball (Entrées)
Most popular. Scratch made herb pappardelle, spicy pomodoro, ricotta salata, limited availability.
$24.00
-
Ironwood American Wagyu Burger
Kurobuta pork belly, smoked cheddar, crispy shallots, cornichon pickle relish, watercress, bbq aioli, soft potato bun, herb fries.
$17.00
-
Heirloom Vegetables & Herb Pappardelle Pasta (Entrées)
Delicata squash, preserved tomato, melted garlic butter, Italian parsley and pumpkin seed pesto, roman pecorino.
$19.50
-

Sweets

Black Berry & Cabernet Sauvignon Sorbet
Fresh Berries
$9.00
-
Warm Fromage Blanc Brownie
Nutella ice cream, filbert praline.
$11.00
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Meyer Lemon & Tahitian Vanilla Crème Brulee
Fresh local berries, lavender.
$11.00
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Oatmeal Raisin Cookie Crumble
Apple strudel ice cream and bourbon caramel.
$11.00
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Espress Yo Self
Licor 43, Kahlua, bailey's, craft made vanilla and espresso infused spirits.
$11.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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