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Irish Lion Restaurant & Pub Menu Prices

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You are viewing Irish Lion Restaurant & Pub prices confirmed by Menu-Prices at the following location:
220 West Kirkwood Avenue, Bloomington, IN 47404 US 1(812) 336-2461
Prices shown in: USD
  • Late Night Irish Lion Restaurant & Pub (Late Night) (Bloomington) 07.28.2019
  • Lunch Irish Lion Restaurant & Pub (Lunch) (Bloomington) 07.07.2019 WF
  • Dinner Menu - Limited Delivery Menu Irish Lion Restaurant & Pub (Dinner) (Bloomington) 07.07.2019 WF
  • Brunch/Breakfast Irish Lion Restaurant & Pub (Brunch) (Bloomington) 07.07.19 WF

Popular Items

Blarney Puffballs®
Our house deep-fried potato balls made with cheese and garlic mixture, served with sour cream.
$8.50
-

Starters

Limited Delivery Menu
Blarney Puffballs® (Starters)
Our house deep-fried potato balls made with cheese and garlic mixture, served with sour cream.
$8.50
-
Ploughman’s Plate
Imported brie, Irish soda bread, grapes, and apple wedges.
$10.00
-
Dublin Bay Cocktail
Freshly boiled shrimp, served with cocktail sauce.
$12.00
-
Herring
Pickled in white wine marinade, served with Irish soda bread.
$8.00
-
Potato Skins
Topped with melted cheese and scallions.
$8.00
-
Potato Skins with Bacon
Topped with melted cheese and scallions with added bacon crumbles.
$9.00
-
Leprechaun Wings
Deep-fried chicken wings, sautéed with our spicy house barbecue-style sauce, choice of one dipping sauce.
$8.50
-
Chicken Tenders
Deep-fried chicken breast filet strips with choice of one dipping sauce and a small side of fries.
$9.25
-
Zucchini
Freshly cut, battered, deep-fried.
$8.00
-
Onion Rings
Freshly cut, battered, deep-fried.
$8.00
-
Mushrooms
Battered, deep-fried.
$8.00
-
Pickles
Spears, battered, deep-fried.
$8.00
-
Mixed Veggies
Zucchini, onion rings, mushrooms, pickles.
$9.00
-

Soup & Stews & Salads

Soup of the Day
Varies daily. House-made served with our Irish soda bread.
$4.00
-
Celtic Stew
All-natural grass-fed lamb, antibiotic and hormone-free. House-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread. Halal.
$5.00
-
Coddle
House-made Dublin pub stew with potatoes, sausage, bacon, and onions. Served with house-baked Irish soda bread and butter.
$5.00
-
Gluten-Free Bread
Certified organic. Muddy fork farm bread (local). made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven.
$2.00
-

Salads

House Salad
A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, cherry tomatoes, red onions.
$4.00
-
Caesar Salad
Hearts of romaine shaved Parmigiano-Reggiano, garlic croutons and Caesar dressing.
$7.00
-
Celtic Salad
Sliced grilled chicken breast, on a large bed of lettuce and organic salad greens, red onions, mushrooms, cucumbers, cherry tomatoes, and grated cheese.
$9.00
-

Pub Grub

Mutton Pies of Abbeyfeale (Celtic Stew)
Halal. All-natural grass-fed lamb, antibiotic and hormone-free. Baked soft bread bowl filled with our house Celtic stew comes with house-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread.
$10.00
-
Mutton Pies of Abbeyfeale (Coddle)
Baked soft bread bowl filled with our house coddle comes with house-made Dublin pub stew with potatoes, sausage, bacon, and onions.
$10.00
-
Irish Bangers & Colcannon
Irish-style sausages, onion gravy and colcannon {mashed potatoes, cabbage and scallions} and a side of cabbage.
$12.00
-
Shepherd’s Pie
A pub grub-sized crock of the Irish tradition of ground lamb, peas, carrots, tomato, topped with colcannon mash. Served with a small side of tossed green salad.
$10.00
-
Veggie Shepherd’s Pie
A pub grub-sized crock of lentils, peas, celery, carrots, mushrooms, tomatoes, topped with vegan colcannon mash, small side of tossed green salad.
$10.00
-
Fish & Chips
Tender deep-fried white fish, hand-dipped in our special house batter, served with fries, coleslaw, and tartar sauce.
$11.00
-
Fish Sandwich
White fish, hand-dipped in our house batter, deep-fried, served deluxe on a bun with fries.
$7.00
-
Reuben Sandwich
Melted swiss on corned beef, topped with a generous amount of sauerkraut, 1000 island dressing, on beefsteak rye bread, with fries.
$10.00
-
Chicken Sandwich
Grilled chicken breast served deluxe on a bun, with fries.
$8.00
-
Lamb Burger
Halal. All-natural, grass-fed, antibiotic and hormone-free. Seasoned premium lamb ground in our kitchen, hand-pattied and grilled, served deluxe with a side of sour cream and fries.
$10.00
-
Blarney Burger
Served with provolone, sautéed mushrooms, served deluxe on a bun with fries. Fischer farms lean all-natural premium black Angus beef raised on southern Indiana pastures. Antibiotic and hormone-free and hand-pattied.
$9.00
-
Black Bean Burger
Served with provolone, sauteed mushrooms, served deluxe on a bun with fries.
$9.00
-

Sides

Fries
$4.00
-
Fries with Cheese
$6.00
-
House-Baked Irish Soda Bread
$1.00
-
Gluten-Free Bread (Sides)
Certified organic. Muddy fork farm and bakery (local). A dense bread made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven.
$2.00
-

Desserts

Irish Apple Walnut Cake
House-made.
$6.00
-
Chocolate Cake
Layered chocolate cake, sinfully delicious.
$9.00
-
Irish Cream Cheesecake
Layered with chocolate ganache, finished with Irish cream mousse, a splash of chocolate, dusting of cocoa, chocolate crumb crust.
$8.00
-

Popular Items

Blarney Puffballs®
Vegetarian. Our house deep-fried potato balls made with cheese and garlic mixture served with sour cream.
$8.00
-

Starters

Blarney Puffballs® (Starters)
Vegetarian. Our house deep-fried potato balls made with cheese and garlic mixture served with sour cream.
$8.00
-
Ploughman's Plate
Vegetarian. Imported brie, Irish soda bread, grapes, and apple wedges.
$10.00
-
Dublin Bay Cocktail
Freshly boiled shrimp served with cocktail sauce.
$12.00
-
Herring
Pickled in white wine marinade, served with Irish soda bread.
$8.00
-
Baked Potato Skins
Topped with melted cheese and scallions. Bacon add-on available.
$8.00
-
Leprechaun Wings
Deep-fried chicken wings, sautéed with our spicy house barbeque style sauce, choice of one dipping sauce.
$8.50
-
Chicken Tenders
Deep-fried chicken breast fillet strips with choice of one dipping sauce and a small side of fries.
$9.00
-
Zucchini
Freshly cut, battered, deep-fried.
$8.00
-
Onion Rings
Freshly cut, battered, deep-fried.
$8.00
-
Mushrooms
Battered, deep-fried.
$8.00
-
Pickles
Pickle spears, battered, deep-fried.
$8.00
-
Mixed Veggies
Zucchini, onion rings, mushrooms, pickles.
$9.00
-

Soup & Stews

Soup of the Day
Gluten free. Varies daily. House-made served with our Irish soda bread.
$4.00
-
Celtic Stew
House-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread. All natural grass-fed lamb, antibiotic and hormone free. Halal.
$5.00
-
Coddle
House-made Dublin pub stew with potatoes, sausage, bacon, and onions. Served with house-baked Irish soda bread and butter.
$5.00
-
Gluten-Free Bread
Muddy Fork Bakery & Farm (local). A dense bread made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven. Certified organic.
$2.00
-

Salads

House Salad
A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, cherry tomatoes, and red onions.
$4.00
-
Caesar Salad
Hearts of romaine shaved Parmigiano-Reggiano, garlic croutons and Caesar dressing.
$7.00
-
Celtic Salad
Sliced grilled chicken breast, on a large bed of lettuce and organic salad greens, red onions, mushrooms, cucumbers, cherry tomatoes, and grated cheese.
$9.00
-

Pub Grub

Mutton Pies of Abbeyfeale
Baked soft bread bowl filled with our house Celtic stew or coddle.
$10.00
-
Irish Bangers & Colcannon
Irish-style sausages, onion gravy and colcannon {mashed potatoes, cabbage and scallions} and a side of cabbage.
$12.00
-
Shepherd's Pie
Gluten free. A pub grub-sized crock of the Irish tradition of ground lamb, peas, carrots, tomato, topped with colcannon mash. Served with a small side of tossed green salad. Halal.
$10.00
-
Veggie Shepherd's Pie
Vegetarian, gluten free, vegan. A pub grub-sized crock of lentils, peas, celery, carrots, mushrooms, tomatoes, topped with vegan colcannon mash, small side of tossed green salad.
$10.00
-
Fish & Chips
Tender deep-fried white fish, hand dipped in our special house batter, served with fries, cole slaw, and tartar sauce.
$11.00
-
Fish Sandwich
Whitefish, hand dipped in our house batter, deep-fried, served deluxe on a bun with fries.
$7.00
-
Chicken Sandwich
Grilled chicken breast served deluxe on a bun, with fries.
$8.00
-
Lamb Burger
All natural, grass-fed, antibiotic and hormone free. Seasoned premium lamb ground in our kitchen, hand-pattied and grilled, served deluxe with a side of sour cream and fries. Halal.
$10.00
-
Reuben Sandwich
Melted Swiss on corned beef, topped with a generous amount of sauerkraut, 1000 island dressing, on beefsteak rye bread, with fries.
$10.00
-
Blarney Burger
Served with Provolone, sautéed mushrooms, served deluxe on a bun with fries. Fischer farms lean all-natural premium black Angus beef raised on southern Indiana pastures. Antibiotic and hormone-free and hand-pattied.
$9.00
-
Black Bean Burger
Vegetarian. Served with Provolone, sautéed mushrooms, served deluxe on a bun with fries. Burger is not gluten-free.
$9.00
-

Lunch

Lunch-Sized Portions of Pub Favorites
Lunch Corned Beef & Cabbage :: GF
Traditional Irish favorite with fresh steamed cabbage, house recipe of corned beef brisket, and roasted potatoes. Gluten free.
$9.00
-
Lunch Irish Banger & Colcannon (Mash)
One Irish-style sausage, onion gravy and colcannon (mash with cabbage and scallions), and a side of cabbage.
$9.00
-
Lunch Leg O'Lamb
Traditionally prepared. Slowly roasted with herbs and spices, sliced from the leg of lamb and served *MEDIUM RARE* with mint jelly and roasted potatoes. Halal.
$9.00
-
Lunch Vegetable Medley
Seasonal vegetable blend sautéed with a savory soy-garlic sauce (contains gluten) and served with dunmurry rice.
$8.00
-

Lunch Sandwiches

Reuben Sandwich (Lunch Sandwiches)
Melted cheese on corned beef, topped with a generous amount of sauerkraut, 1000 island dressing, on beefsteak rye bread, with fries.
$10.00
-
Pork Tenderloin Sandwich
A hoosier favorite, house-made breaded pork tenderloin served deluxe on a bun, with fries.
$9.00
-
Chicken Rollóg (Wrap)
Diced chicken breast, applewood-smoked bacon, cheese, tomatoes, lettuce, red peppers, Parmesan-peppercorn ranch dressing, tomato-basil wrap, with fries.
$9.00
-
Club Sandwich
Turkey, ham, applewood-smoked bacon, lettuce, tomatoes, and mayonnaise on Texas toast, with fries.
$10.00
-
BLT
Applewood-smoked bacon, lettuce, tomato, mayonnaise on Texas toast, with fries.
$9.00
-

Desserts

Irish Apple Walnut Cake
House made.
$6.00
-
Chocolate Cake
Layered chocolate cake, sinfully delicious.
$9.00
-
Irish Cream Cheesecake
Layered with chocolate ganache, finished with Irish cream mousse, a splash of chocolate, dusting of cocoa, chocolate crumb crust.
$8.00
-

Seafood

Offaly Salmon
Poached in a rich cream dill-sauce with tomatoes, scallions and mushrooms. Served with asparagus and Dunmurry rice.
$17.00
-
Connemara Shrimp
Gluten free. Large white shrimp sautéed in garlic and butter. Served on a bed of Dunmurry rice and broccoli.
$18.00
-
Liffey Trout
Lightly dredged in flour and sautéed in olive oil and spices, served with asparagus and Dunmurry rice.
$17.00
-

Lamb

All natural grass-fed lamb, antibiotic & hormone free, halal.
Leg O'Lamb
Gluten-free. Traditionally prepared. Slowly roasted with herbs and spices in our special oven. Sliced from the leg of lamb and served *medium rare* with roasted potatoes, Irish carrots, and mint jelly on the side.
$17.00
-
Lamb Chops
Gluten-free. Center-cut, served *medium rare* with roasted potatoes, Irish carrots and mint jelly on the side.
$21.00
-
Rack of Lamb
Gluten-free. Prime quality French cut rack of lamb, garlic, wine marinated and seasoned with our special spice combination and broiled. Served *medium rare* with roasted potatoes and Irish carrots on the side.
$34.00
-

Poultry

Roast Duckling Rineanna
One-half duckling, with apple-fennel bread-stuffing, brown sugar-stuffed baked apple and roasted potatoes. **Subject to availability**
$19.00
-
Chicken Cordon Bleu
Tender boneless breaded chicken stuffed with smoked ham and baby Swiss cheese on Dunmurry rice, topped with house-made supreme sauce of fresh tomatoes, mushrooms, scallions, and cream and served with asparagus.
$16.00
-
Chicken Kiev
Tender boneless breaded chicken stuffed with butter, garlic, on Dunmurry rice, topped with our house-made garlic-scallion cream sauce and served with asparagus.
$16.00
-

Beef

Beef Medallions
Sautéed with fresh mushrooms and scallions in a red wine sauce and served with roasted potatoes and asparagus.
$19.00
-
Corned Beef & Cabbage
Gluten-free. Traditional Irish favorite with fresh steamed cabbage, house recipe of corned beef brisket, and roasted potatoes.
$15.00
-

Pasta & Vegetable

Fettuccine Alfredo
Gluten-free. A heaping portion of pasta tossed in our house-made heavy cream- Parmesan cheese sauce, with a garnish of broccoli and tomatoes.
$14.00
-
Dinner Vegetable Medley
Gluten-free. Vegetable blend sautéed with a savory soy-garlic sauce and served with Dunmurry rice.
$15.00
-

Sides

Asparagus
$4.00
-
Baked Potato
$3.00
-
Cabbage
$3.00
-
Cole Slaw
$3.00
-
Roasted Potatoes
$3.00
-
Colcannon
Mash, diced cabbage and scallions.
$3.00
-
Dunmurry Rice
with mushrooms & scallions
$3.00
-
Irish Carrots
Sherried, brown sugar, and butter.
$4.00
-
Broccoli
$4.00
-
Fries
$4.00
-
Fries with Cheese
$6.00
-
Irish Soda Bread
House baked
$1.00
-
GF Bread
Muddy Fork Farm & Bakery. Local, made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven. Certified organic.
$2.00
-

Popular Items

Blarney Puffballs®
Our house deep-fried potato balls made with cheese and garlic mixture served with sour cream. Vegetarian.
$8.00
-

Starters

Blarney Puffballs® (Starters)
Our house deep-fried potato balls made with cheese and garlic mixture served with sour cream. Vegetarian.
$8.00
-
Ploughman's Plate
Vegetarian. Imported Brie, Irish soda bread, grapes, and apple wedges. Vegetarian.
$10.00
-
Dublin Bay Cocktail
Freshly boiled shrimp served with cocktail sauce.
$12.00
-
Herring
Pickled in white wine marinade, served with Irish soda bread.
$8.00
-
Baked Potato Skins
Topped with melted cheese and scallions.
$8.00
-
Leprechaun Wings
Deep-fried chicken wings, sautéed with our spicy house barbeque style sauce, choice of one dipping sauce.
$8.50
-
Chicken Tenders
Deep-fried chicken breast fillet strips with choice of one dipping sauce and a small side of fries.
$9.00
-
Zucchini
Vegetarian. Freshly cut, battered, deep-fried.
$8.00
-
Onion Rings
Vegetarian. Freshly cut, battered, deep-fried.
$8.00
-
Mushrooms
Vegetarian. Battered, deep-fried.
$8.00
-
Pickles
Vegetarian. Spears, battered, deep-fried.
$8.00
-
Mixed Veggies
Vegetarian. Zucchini, onion rings, mushrooms, pickles.
$9.00
-

Soup & Stews

Soup of the Day
Varies daily. Gluten free. House-made served with our Irish soda bread (bread contains gluten).
$4.00
-
Celtic Stew
House-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread. All natural grass-fed lamb, antibiotic and hormone free. Halal.
$5.00
-
Coddle
House-made Dublin pub stew with potatoes, sausage, bacon, and onions. Served with house-baked Irish soda bread and butter.
$5.00
-

Salads

House Salad
A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, cherry tomatoes, and red onions.
$4.00
-
Caesar Salad
Hearts of romaine shaved Parmigiano-reggiano, garlic croutons and caesar dressing.
$7.00
-
Celtic Salad
Sliced grilled chicken breast, on a large bed of lettuce and organic salad greens, red onions, mushrooms, cucumbers, cherry tomatoes, and grated cheese.
$9.00
-

Pub Grub

Mutton Pies of Abbeyfeale
Baked soft bread bowl filled with our house celtic stew or coddle. Celtic stew - house-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread. All natural grass-fed Lamb, antibiotic & hormone free, halal. Coddle -house-made Dublin pub stew with potatoes, sausage, bacon,and onions.
$10.00
-
Irish Bangers & Colcannon
Irish-style sausages, onion gravy and colcannon {mashed potatoes, cabbage and scallions} and a side of cabbage.
$12.00
-
Shepherd's Pie
Gluten free. A pub grub-sized crock of the Irish tradition of ground lamb, peas, carrots, tomato, topped with colcannon mash. Served with a small side of tossed green salad. Halal.
$10.00
-
Meatless Shepherd's Pie
A pub grub-sized crock of lentils, peas, celery, carrots, mushrooms, tomatoes, topped with vegan colcannon mash, small side of tossed green salad. Gluten free, vegetarian.
$10.00
-
Fish & Chips
Tender deep-fried white fish, hand dipped in our special house batter, served with fries, cole slaw, and tartar sauce.
$10.50
-
Fish Sandwich
Whitefish, hand dipped in our house batter, deep-fried, served deluxe on a bun with fries.
$7.00
-
Chicken Sandwich
Grilled chicken breast served deluxe on a bun, with fries.
$8.00
-
Lamb Burger
All natural, grass-fed, antibiotic and hormone free. Seasoned premium lamb ground in our kitchen, hand-pattied and grilled, served deluxe with a side of sour cream and fries. Halal.
$10.00
-
Blarney Burger
Served with Provolone, sautéed mushrooms, served deluxe on a bun with fries. Fischer Farms lean all-natural premium black Angus beef raised on southern Indiana pastures. Antibiotic and hormone-free and hand-pattied.
$9.00
-
Black Bean Burger
Vegetarian. Served with Provolone, sautéed mushrooms, served deluxe on a bun with fries. Vegetarian. Burger is not gluten-free.
$9.00
-

Seafood

Dinner - Irish Soda bread and choice of Soup of the Day or Salad.
Offaly Salmon
Poached in a rich cream dill-sauce with tomatoes, scallions and mushrooms. Served with asparagus and Dunmurry rice.
$17.00
-
Connemara Shrimp
Large white shrimp sautéed in garlic and butter. Served on a bed of Dunmurry rice and broccoli. GF
$18.00
-
Liffey Trout
Lightly dredged in flour and sautéed in olive oil and spices, served with asparagus and Dunmurry rice.
$17.00
-

Lamb

Dinner - Irish Soda bread and choice of Soup of the Day or Salad. All natural grass-fed lamb, antibiotic & hormone free, halal.
Leg O'Lamb
Traditionally prepared. Slowly roasted with herbs and spices in our special oven. Sliced from the leg of lamb and served *MEDIUM RARE* with roasted potatoes, Irish carrots, and mint jelly on the side. Gluten free.
$17.00
-
Lamb Chops
Center-cut, served *MEDIUM RARE* with roasted potatoes, Irish carrots and mint jelly on the side. Gluten free.
$21.00
-
Rack of Lamb
Prime quality French cut rack of lamb, garlic, wine marinated and seasoned with our special spice combination and broiled. Served *MEDIUM RARE* with roasted potatoes and Irish carrots on the side. GF
$34.00
-

Beef

Dinner - Irish Soda bread and choice of Soup of the Day or Salad.
Beef Medallions
Sautéed with fresh mushrooms and scallions in a red wine sauce and served with roasted potatoes and asparagus.
$19.00
-
Dinner Corned Beef & Cabbage
Traditional Irish favorite with fresh steamed cabbage, house recipe of corned beef brisket, and roasted potatoes. Gluten-free.
$15.00
-

Poultry

Dinner - Irish Soda bread and choice of Soup of the Day or Salad.
Roast Duckling Rineanna
One-half duckling, with apple-fennel bread-stuffing, brown sugar-stuffed baked apple and roasted potatoes. Subject to availability.
$19.00
-
Chicken Cordon Bleu
Tender boneless breaded chicken stuffed with smoked ham and baby Swiss cheese on Dunmurry rice, topped with house-made supreme sauce of fresh tomatoes, mushrooms, scallions, and cream and served with asparagus.
$16.00
-
Chicken Kiev
Tender boneless breaded chicken stuffed with butter, garlic, on Dunmurry rice, topped with our house-made garlic-scallion cream sauce and served with asparagus.
$16.00
-

Pasta & Vegetable

Dinner - Irish Soda bread and choice of Soup of the Day or Salad.
Fettuccine Alfredo
A heaping portion of pasta tossed in our house-made heavy cream- Parmesan cheese sauce, with a garnish of broccoli and tomatoes. Vegetarian.
$14.00
-
Dinner Vegetable Medley
Vegetable blend sautéed with a savory soy-garlic sauce (contains gluten) and served with Dunmurry rice. Vegetarian.
$15.00
-

Desserts

Irish Apple Walnut Cake
House made.
$6.00
-
Chocolate Cake
Layered chocolate cake, sinfully delicious.
$9.00
-
Irish Cream Cheesecake
Layered with chocolate ganache, finished with Irish cream mousse, a splash of chocolate, dusting of cocoa, chocolate crumb crust.
$8.00
-

Sides

Asparagus
$4.00
-
Baked Potato
$3.00
-
Cabbage
$3.00
-
Cole Slaw
$3.00
-
Roasted Potatoes
$3.00
-
Colcannon
Mash, diced cabbage and scallions.
$3.00
-
Dunmurry Rice
with Mushrooms & Scallions
$3.00
-
Irish Carrots
Sherry, brown sugar, and butter.
$4.00
-
Broccoli
$4.00
-
Fries
$4.00
-
Fries with Cheese
$6.00
-
Irish Soda Bread
House baked Irish soda bread.
$1.00
-
GF Bread
Gluten free, local. Muddy Fork Farm & Bakery. Made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven. Certified organic. Subject to availability.
$2.00
-

Popular Items

Blarney Puffballs®
Vegetarian. Our house deep-fried potato balls made with cheese and garlic mixture served with sour cream.
$8.50
-

Brunch

Served with home-fried potatoes and fresh fruit.
Steak & Eggs
6 oz. chargrilled rib eye, two eggs over medium.
$12.00
-
Sausage Biscuits & Gravy
Biscuits and gravy served with a choice of bacon two slices or banger which is sausage link.
$8.00
-
Omelet of the Week
$10.00
-
Vegetarian Omelet
Vegetarian.
$8.00
-
French Toast
$8.00
-
Dublin City Breakfast
Three scrambled eggs with melted cheese, banger (sausage link), three rashers (bacon), Texas toast with jelly.
$11.00
-
Eggs Benedict
House version of the classic recipe. Served with two poached eggs, Canadian bacon, sautéed fresh spinach and fresh hollandaise on an English muffin.
$11.00
-
Eggs Benedict Smoked Salmon
House version of the classic recipe. Served with two poached eggs, sautéed fresh spinach, smoked salmon and fresh hollandaise on an English muffin.
$12.00
-
Corned Beef Hash & Eggs
Served with two poached eggs.
$9.50
-

Brunch Sandwiches

Reuben Sandwich
Melted Swiss on corned beef, topped with a generous amount of sauerkraut, 1000 island dressing, on beefsteak rye bread, with fries.
$10.00
-
Club Sandwich
Turkey, ham, applewood-smoked bacon, lettuce, tomatoes, and mayonnaise on Texas toast, with fries.
$10.00
-
BLT
Applewood-smoked lettuce, tomato, mayonnaise on Texas toast, with fries.
$9.00
-

Brunch Sides

Bacon (2 Slices)
$3.00
-
Banger (1 Sausage)
Large Irish-Style Sausage
$3.00
-
Home Fried Potatoes
$2.00
-
Toast
$1.00
-

Pub Grub

Mutton Pies of Abbeyfeale
Baked soft bread bowl filled with our house Celtic stew or coddle. Celtic Stew -House-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread. All-natural grass-fed lamb, antibiotic and hormone-free, halal. • Coddle - house-made Dublin pub stew with potatoes, sausage, bacon, and Onions.
$10.00
-
Irish Bangers & Colcannon
Irish-style sausages, onion gravy and colcannon {mashed potatoes, cabbage and scallions} and a side of cabbage.
$12.00
-
Shepherd's Pie
Gluten-free. A pub grub-sized crock of the Irish tradition of ground lamb, peas, carrots, tomato, topped with colcannon mash. Served with a small side of tossed green salad. Halal.
$10.00
-
Meatless Shepherd's Pie
Vegetarian, gluten free, vegan. A pub grub-sized crock of lentils, peas, celery, carrots, mushrooms, tomatoes, topped with vegan colcannon mash, small side of tossed green salad.
$10.00
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Fish & Chips
Tender deep-fried white fish, hand dipped in our special house batter, served with fries, cole slaw, and tartar sauce.
$10.50
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Fish Sandwich
Whitefish, hand dipped in our house batter, deep-fried, served deluxe on a bun with fries.
$7.00
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Chicken Sandwich
Grilled chicken breast served deluxe on a bun, with fries.
$8.00
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Lamb Burger
All natural, grass-fed, antibiotic and hormone free. Seasoned premium lamb ground in our kitchen, hand-pattied and grilled, served deluxe with a side of sour cream and fries. Halal.
$10.00
-
Reuben Sandwich (Pub Grub)
Melted Swiss on corned beef, topped with a generous amount of sauerkraut, 1000 island dressing, on beefsteak rye bread, with fries. Reuben not available 4-9:30p.
$10.00
-
Blarney Burger
Served with provolone, sautéed mushrooms, served deluxe on a bun with fries. Fischer farms lean all-natural premium black Angus beef raised on southern Indiana pastures. Antibiotic and hormone-free and hand-pattied.
$9.00
-
Black Bean Burger
Vegetarian. Served with Provolone, sautéed mushrooms, served deluxe on a bun with fries. Burger is not gluten-free.
$9.00
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Starters

Blarney Puffballs® (Starters)
Vegetarian. Our house deep-fried potato balls made with cheese and garlic mixture served with sour cream.
$8.50
-
Ploughman's Plate
Vegetarian. Imported Brie, Irish soda bread, grapes, and apple wedges.
$10.00
-
Dublin Bay Cocktail
Freshly boiled shrimp served with cocktail sauce.
$12.00
-
Herring
Pickled in white wine marinade, served with Irish soda bread.
$8.00
-
Baked Potato Skins
Topped with melted cheese and scallions.
$8.00
-
Leprechaun Wings
Deep-fried chicken wings, sautéed with our spicy house barbeque style sauce, choice of one dipping sauce.
$8.50
-
Chicken Tenders
Deep-fried chicken breast fillet strips with choice of one dipping sauce and a small side of fries.
$9.25
-
Zucchini
Vegetarian. Freshly cut, battered, deep-fried.
$8.00
-
Onion Rings
Vegetarian. Freshly cut, battered, deep-fried.
$8.00
-
Mushrooms
Vegetarian. Battered, deep-fried.
$8.00
-
Pickles
Vegetarian. Spears, battered, deep-fried.
$8.00
-
Mixed Veggies
Vegetarian. Zucchini, onion rings, mushrooms, pickles.
$9.00
-

Soup & Stews

Soup of the Day
Gluten free. Varies daily. House-made served with our Irish soda bread.
$4.00
-
Celtic Stew
House-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread. All natural grass-fed lamb, antibiotic and hormone free. Halal.
$5.00
-
Coddle
House-made Dublin pub stew with potatoes, sausage, bacon, and onions. Served with house-baked Irish soda bread and butter.
$5.00
-
Muddy Fork Bakery & Farm Gluten-Free Bread
Gluten free. Made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven. Certified organic.
$2.00
-

Salads

House Salad
A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, cherry tomatoes, and red onions.
$4.00
-
Caesar Salad
Hearts of romaine shaved Parmigiano-Reggiano, garlic croutons and Caesar dressing.
$7.00
-
Celtic Salad
Sliced grilled chicken breast, on a large bed of lettuce and organic salad greens, red onions, mushrooms, cucumbers, cherry tomatoes, and grated cheese.
$9.00
-

Sides

Asparagus
$4.00
-
Baked Potato
$3.00
-
Cabbage
$3.00
-
Cole Slaw
$3.00
-
Roasted Potatoes
$3.00
-
Colcannon
Mash, diced cabbage and scallions.
$3.00
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Dunmurry Rice with Mushrooms & Scallions
$3.00
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Irish Carrots
Sherry, brown sugar, and butter.
$4.00
-
Broccoli
$4.00
-
Fries
$4.00
-
Fries with Cheese
$6.00
-
House-Baked Irish Soda Bread
$1.00
-
Local Muddy Fork Bread
Gluten free. Subject to availability. Made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven. Certified organic.
$2.00
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Desserts

Irish Apple Walnut Cake
House made.
$6.00
-
Chocolate Cake
Layered chocolate cake, sinfully delicious.
$9.00
-
Irish Cream Cheesecake
Layered with chocolate ganache, finished with Irish cream mousse, a splash of chocolate, dusting of cocoa, chocolate crumb crust.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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