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Ipoh Garden Kitchen Asian Restaurant Menu Prices (AU)

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You are viewing Ipoh Garden Kitchen Asian Restaurant (AU) prices confirmed by Menu-Prices at the following location:
192 Keilor Road, Essendon North, Victoria 3041 AU 6(139) 379-0188
Prices shown in: AUD

Soups

11. Noodle Soup (Long Soup)
Egg noodle with vegetable in chicken broth.
$5.00
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12. Won Ton Soup (Short Soup)
Pork won ton and vegetable with chicken broth.
$6.00
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13. Chicken & Sweet Corn Soup
Chicken broth with creamed corn and egg.
$5.80
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14. Hot & Sour Soup
Chicken broth with bamboo shoots, tofu, shrimp, BBQ pork, and egg.
$6.50
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15. Tom Yum Soup
Fresh ingredients such as; two king prawns, lemongrass, lime leaves, lime juice, fish sauce.
$8.50
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Noodles

56. Chicken Curry Laksa
Spicy level 1. Hokkien noodles and vermicelli with chicken breast, fried tofu, garnished with shallots and fried onion.
$15.00
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57. Vegetarian Curry Laksa
Spicy level 1. Hokkien noodles and vermicelli with fried tofu and mixed vegetables garnished with shallots and fried onion.
$15.00
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58. Combination Curry Laksa
Spicy level 1. Hokkien and vermicelli noodles, with fresh king prawns, calamari, mussel, fish, and fried tofu. Garnished with shallots.
$17.90
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59. Fried Koay Teow
Spicy level 1. Fried flat rice noodles with shrimp, Chinese sausage, eggs, been sprout, and chives.
$15.00
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60. Stir Fried Thai Noodle
Spicy level 1. Thai styled fried rice noodles with king prawns, fried tofu, chicken breast, eggs, bean sprouts, capsicum, carrot, and onions.
$16.80
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61. Crispy Fried Noodles
Fried crispy noodles with chicken or beef, fresh greens with gravy.
$15.00
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62. Combination Crispy Fried Noodle
Fried crispy noodles with chicken, beef, BBQ pork, prawn, calamari and fresh greens with gravy sauce.
$17.90
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63. Singapore Noodle
Vermicelli noodles tossed with prawns, BBQ pork, eggs, onion, carrot, capsicum, and bean sprouts.
$15.00
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64. Cherry Blossom Mah Mee
Hokkien noodle wok fried with chicken, shrimp, calamari, and green vegetables in a rich oyster sauce.
$15.00
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65. Mee Goreng
Spicy level 1. Indian-style fried hokkien noodle with chicken meat, shrimp, tofu, and tomato.
$15.00
-

Rice

66. Signature Special Fried Rice
Stir fried with chicken, prawn, capsicum, onion, carrot, and eggs with chef special sauce.
$15.80
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67. Fried Rice
Stir fried with shrimp, BBQ pork, green peas, and eggs.
$7.90
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68. Vegetarian Fried Rice
Stir fried with carrot, snow peas, bean sprouts and eggs.
$6.90
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69. Nasi Goreng
Spicy level 1. Malaysian fried rice, chicken, shrimp with curry paste.
$11.90
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70. Steam Rice
$3.00
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Entrées

1. Crispy Spring Rolls (2 Pieces)
Vegetable or pork.
$5.50
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2. Homemade Dim Sim (3 Pieces)
Steamed or fried- pork minced.
$6.00
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3. San Choi Bao (1 Pieces)
Stir fried Chinese sausage, carrot, celery, and onion with hoisin sauce. Served in a crisp lettuce cup.
$6.50
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4. Sesame Prawn Toast (2 Pieces)
Deep fried small bread slices, coated with minced shrimp and sesame.
$7.50
-
5. Chicken Satay Skewer (3 Pieces)
Chicken breast fillet marinated in spices, char-grilled to perfection and served with peanut sauce.
$7.90
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6. Roti Murtabak
Beef or vegetable, curry minced beef/vegetable, onion, peas wrapped in Indian pancake. Served with dipping curry sauce.
$8.90
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7. Plain Roti Canai
Served with curry sauce.
$5.00
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8. Chicken Gyoza - Pan Fried (4 Pieces)
Freshly minced chicken, wrapped in wonton pastry, pan fried, and topped with light Japanese soy sauce, spring onion and sesame.
$7.50
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9. Salt & Pepper Quail
Whole quail lightly battered and deep fried until golden brown, tossed with spicy salt, pepper, and fresh chilli. Served on a bed of greens.
$10.00
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10. BBQ Honey Pork
Oven roasted BBQ pork with honey sauce.
$8.50
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Beef

16. Mongolian Beef
Stir fried sliced beef in Mongolian sauce with onion, carrot, leeks, and broccoli.
$16.80
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17. Beef with Black Bean Sauce
Stir fried sliced beef in black bean sauce with capsicum, onion, snow peas, and broccoli.
$16.80
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18. Black Pepper Beef
Stir fried sliced beef in black pepper sauce with snow peas, garlic and celery.
$16.80
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19. Phuket Cashew Beef
Stir fried sliced beef in mild chili paste with cashew nuts, onion, capsicum, and carrot.
$16.80
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20. Beef Rendang
Spicy level 1. Braised beef chugged with aromatic curry spices and coconut milk.
$16.80
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21. Beef with Szechuan Sauce
Spicy level 2. Stir fried sliced beef with mixed vegetables in chili bean sauce.
$16.80
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22. Satay Beef
Stir fried sliced beef with mixed vegetables in satay sauce.
$16.80
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23. Stir Fried Beef with Mixed Vegetables
Stir fried sliced beef with mixed vegetables in oyster sauce.
$16.80
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Poultry

24. Lemon Chicken
Deep fried chicken breast fillet, coated in batter. Served with lemon glaze sauce.
$17.80
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25. Sweet & Sour Chicken
Deep fried chicken breast fillet, coated in batter. Served with sweet and sour sauce.
$18.80
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26. Honey Chicken
Deep fried chicken breast fillet, coated in batter. Served with honey sauce.
$17.80
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27. Lemongrass Chilli Chicken
Spicy level 1. Deep fried chicken breast fillet, coated in batter. Tossed with lemongrass.
$16.80
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28. Malaysian Curry Chicken
Spicy level 1. Malaysia’s classic curry chicken cooked with freshly ground spices and potatoes.
$16.00
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29. Kung Po Chicken
Spicy level 2. Stir fried chicken breast with cashew nut, onion, capsicum, celery, mushroom, and dried chilli in spicy vinegar.
$16.80
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30. Szechuan Chicken
Spicy level 2. Stir fried chicken breast and mixed vegetable with chilli bean sauce.
$16.80
-
31. Phuket Cashew Chicken…
Stir fried chicken breast in mild chili paste with cashew nuts, onion, capsicum, and carrot.
$16.80
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32. Satay Chicken
Stir fried breast chicken with mixed vegetables in satay sauce.
$16.80
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33. Stir Fried Chicken with Vegetables
Stir fried breast chicken with mixed vegetables in oyster sauce.
$16.80
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34. Red Curry Duck
Spicy level 1. Double cooked succulent pieces of duck and potato topped with a creamy red curry sauce.
$19.80
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35. Duck with Plum Sauce
Double cooked succulent pieces of duck served with plum sauce.
$19.80
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36. Peking Duck
Sliced and served with fresh spring onion, cucumber, and peking duck sauce, wrapped in a pancake.
$24.00
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37. Roast Duck
Oven roasted duck with bones and crispy skin, served with plum sauce.
$22.00
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Steaks

71. Cantonese Steak
Tender and juicy eye fillet steak, pan fried in the chef’s special sauce. Served on a bed of Asian greens.
$23.80
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72. Black Pepper Steak
Tender and juicy eye fillet steak, pan fried in black pepper sauce. Served on a bed of Asian greens.
$23.80
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73. Black Pepper Lamb Cutlet
Pan fried lamb cutlets in black pepper sauce, served on a bed of Asian green.
$25.80
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Pork

38. Sweet & Sour Pork
Deep fried pork coated in batter, served with sweet and sour sauce.
$16.80
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39. BBQ Pork
BBQ pork and vegetables, tossed in rich plum sauce.
$18.80
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41. Bali Crispy Pork Ribs…
Deep fried crispy pork ribs with onion, capsicum, and snow peas, tossed with sweet homemade special chef sauce.
$18.80
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42. Salt & Pepper Pork Ribs…
Deep fried pork ribs until golden brown tossed with spicy salt, pepper and fresh chili.
$18.80
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43. Kam Heong Pork Ribs
Spicy level 1. Deep fried pork ribs with dried shrimp sauce, curry powder, shallots, and garlic.
$18.80
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40. King Pork Ribs
Deep fried pork ribs with worcestershire sauce.
$18.80
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Seafood

44. Curry Combination Seafood
Spicy level 2. King prawn, calamari, scallop, mussel, and fish in curry sauce.
$25.00
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45. Malaysian Butter Prawn
Deep fried crispy prawns stir with butter, chilli peppers and curry leaves.
$24.00
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46. Malaysian Cereal Prawn
Deep fried crispy prawn coated with egg and butter cereal.
$24.00
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47. Singapore Chilli Prawn
Spicy level 2. Braised prawns stirred with onion, shallot and chilli sauce thickened with egg whites.
$24.00
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48. Szechuan Prawn
Stir fried prawn and seasoned vegetables with chilli bean sauce.
$24.00
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49. 3 Flavour Fish Fillet
Deep fried rock ling fish fillet in batter, served with a chef special sweet chilli sauce.
$18.80
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50. Ginger Shallot Fish Fillet
Stir fried rock ling fish fillet in vegetables with ginger and shallot.
$18.80
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51. Salt & Pepper Calamari
Deep fried calamari, tossed with spicy salt, pepper, and fresh chilli.
$17.80
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Vegetables

52. Stir Fried Mixed Vegetable
Choice of black bean sauce, garlic sauce, oyster sauce, or satay sauce.
$14.50
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53. Sambal Eggplant
Spicy level 2. Stir fried eggplant with shrimp paste and chilli.
$14.50
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54. Chinese Broccoli
Choice of oyster sauce, garlic sauce or ginger sauce.
$16.00
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55. Salt & Pepper Tofu
Deep fried until golden brown, tossed with spicy salt, pepper and fresh chilli.
$16.00
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Dessert

74. Sago Melaka Pudding
Braised sago served with palm sugar and coconut milk.
$6.90
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75. Vanilla Bean Pana Cotta
Italian dessert of sweetened cream thickened with gelatin and vanilla bean.
$7.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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