Intelligentsia Menu Prices

When adam overton and rachel samuel overton established gesha village coffee estate, they began at the beginning, with a seed-collecting expedition to nearby gori gesha, one of the primeval forests where coffee is believed to have first appeared on earth and where it still grows wild. This washed gori gesha lot tastes to us like nectarine, applesauce and lemon. Flavor profile: citrus apple stone fruit.

Mauricio rosales was among our first direct trade partners. For more than 16 years, we have been working together to offer the very best of every harvest at finca la maravilla in huehuetenango.

Pioneros de sotará edition, this lot comes from eight farmers in the municipality of sotará, cauca, where we have been working since 2015 with a small but growing group of pioneering farmers committed to quality. Flavor profile:citrus, stone fruit, light sugars.

Manyeki edition, mary maina manyeki watches over her trees with motherly love and oversees depulping, fermentation, washing, sorting, and drying with the attention to detail required to preserve the peak of the coffee quality’s potential. Flavor profile :citrus, apple, light sugars.

Since 2007, we have been working with the thiriku coffee growers cooperative society to source the most extraordinary smallholder coffees from the celebrated kenyan coffee origin of nyeri. Flavour profile:citrus, grape, dried fruits.

It is no coincidence that the world's most complex and delicate coffees come from the place coffee was born. Ethiopia's forests create the perfect growing environment for coffee, which is why it decided to show up there in the first place. The 2019 edition of tikur anbessa, named for Ethiopia's black lion, is roaring good, with persistent sweetness, juicy citrus acidity and complex floral notes. Flavor profile: citrus, tropical, floral.

Rayos del sol edition, for the fourth straight year, our Peru single-origin menu is anchored by four brothers from the village of alto ihuamaca in the san ignacio region: dionisio, percy, silvio, and yefri pintado. This lot from los hermanos pintado reminds us of cola, red apple and lime. Flavor:citrus, apple, dark sugars.

This syrupy and sweet espresso blend has been the staple of our lineup since the very beginning. It is a product of intensive lot selection and close, direct work with the farmers who produce its components. Supreme balance and a wonderful sweetness make this a classic. Flavor profile:stone fruit, dark sugars, dark chocolate.

Meet the black cat instant latte. We've partnered with our friends at good mylk to bring you the perfect instant latte. The black cat instant latte combines convenience with the attention to detail, extraordinary coffee, and impeccable taste we set out to be known for, making it easy to enjoy barista-level lattes at home, office or on the go. The espresso in the instant latte is made with our famed black cat classic espresso. The latte is comprised of a blend of coffees directly sourced from Brazil and Costa Rica that are roasted and brewed by

Mauricio rosales was among our first direct trade partners. For more than 16 years, we have been working together to offer the very best of every harvest at finca la maravilla in huehuetenango. Flavor profile:apple, dark sugars, milk chocolate.

The fruit bat follows its keen sense of smell on its endless search for fruit juice and flower nectar. Our team takes the same approach to developing our fruit bat espresso blend, which tastes like honey, lime, and pineapple. Flavor profile:citrus, tropical, honey.

Full-bodied and well-rounded, this blend produces consistently sweet and chocolatey espressos that are a joy for the barista to calibrate and integrate perfectly with milk. Flavor profile :dark chocolate.

Organic black cat espresso offers a full-bodied mouthfeel with clean flavors of caramel, honeydew melon and grape. Sweetness is abundant, finishing with a resonating coating of dark chocolate and toasted almond. Flavor profile: melon, dark sugars, dark chocolate.

Decaffeinated by water process, this smooth espresso tastes predominantly of cocoa, with hints of sweet pipe tobacco, roasted walnut and subtle dried fruit.

Coffee from the great lakes for the great lakes. This blend of vibrant coffees reflects the best of africa's great lakes region and appeals to the midwestern sensibilities of the great lakes region of the united states where intelligentsia was born: steady, approachable and full of depth. Flavor profile:apple, stone fruit, dark sugars.

Our otoño blend marks the change of seasons with fresh-crop coffees from Guatemala, Costa Rica and Honduras that together deliver the flavors of fall: apple, brown sugar and plumm. Flavor profile:apple, stone fruit, dark sugars.

This blend is our love letter to the origin of coffee and the embodiment of the extraordinary beauty that can be found in a cup. Elegant, juicy and downright delicious. Flavor profile:citrus, berry, dark sugars.

The 2019 edition of our annual holiday blend features the work of small-scale family farmers from Ethiopia, Kenya and Costa Rica. Flavor profile :apple, dried fruit, dark sugar.

Our house blend is designed to showcase the intrinsic sweetness and lively fruit flavors that characterize our favorite coffees. Milk chocolate, mandarin and apple are tastes we love and are presented here with high definition clarity. Flavor profile: citrus, apple, milk chocolate.

Created as an organic counterpart to our house blend, el gallo has a round mouthfeel with a smooth, candied sweetness. Flavors of citrus and stone fruits meet hints of creamy nougat and caramel, making a thoroughly enjoyable first cup of the day. Flavor profile:stone fruit, dark sugars, honey.

Versatile and balanced, this blend is an easy-to-enjoy coffee with a smooth body. Hints of toasted almond and dried fruits accompany the predominant flavor of milk chocolate. Flavor profile:dried fruits, dark chocolate, sweet nuts.

Our black cat blend has been a staple in the intelligentsia espresso lineup since we opened our doors back in 1995. El gato is black cat's alter-ego, designed to deliver the black cat experience for fans of filtered coffee.

Our ­signature dark roast celebrates the savory side of coffees highlighted by caramelized sugars, molasses and chocolate flavors. We roast the coffee in a way that emphasizes these traits and creates a satisfying, resonant finish. Flavor profile:dark sugars, molasses, dark chocolate.

Extended roasting yields a semi-sweet, heavy-bodied coffee with a lasting impression of pipe tobacco and blackstrap molasses.

Decaffeinated by water process, this balanced and satisfying coffee offers up creamy milk chocolate paired with flavors of sweet orange and vanilla. Flavor profile: citrus, milk chocolate, buttery.

A smooth chocolate base with a bit of lime sparkle makes this water processed coffee a steady and reassuring choice. Flavor profile :berry, milk chocolate, sweet nuts.

Decaffeinated by water process, this smooth espresso tastes predominantly of cocoa, with hints of sweet pipe tobacco, roasted walnut and subtle dried fruit. Flavor profile:stone fruit, milk chocolate, sweet nuts. Flavor profile :stone fruit, milk chocolate, sweet nuts.

Our finest example of the two leaves and a bud fujian white tea. Harvested before the april qing ming festival, it is exceptionally sweet and nuanced with a gentle mouthfeel and notes sweet herbal and floral flavors. Flavor profile:melon, honey, floral, sweet herbs.

This particular yunnan white tea displays loads of early spring character that is manifested in the sweetness and smooth mouthfeel. The flavor is reminiscent of apricot and honey and it finishes with a lingering sweet flavor. Flavor profile :stone fruit, honey, floral.

An authentic spring-picked white tea from Southern China scented with jasmine blossoms. The delicate, refreshing character of this tea is enhanced with the essence of peaches. Flavor profile:stone fruit, floral.

The combination of tea leaves and silver and white buds produces a bright, light gold infusion. The delicate, earthy aroma is sweet and slightly herbal with a lingering floral flavor. Flavor profile: melon, honey, herbacious.

This traditional early spring tea from hubei was both steamed and pan-fired. It displays savory flavors of brown butter and fresh cut herbs. Flavor profile: this traditional early spring tea from hubei was both steamed and pan-fired. It displays savory flavors of brown butter and fresh cut herbs.

A spring harvested, baked green tea that has been heavily scented with fresh jasmine blossoms. Flavor profile:floral, herbaceous.

Honey jade is a sweet, aromatic tea with notes of honeysuckle and lychee. It displays a distinctive baked flavor that is easy to identify, but hard to describe. Flavor profile: honey, floral, sweet herbs.

A medium-steamed sencha made from the deeply umami asatsuyu cultivar. The spring harvest gives it loads of sweetness. Flavor profile: melon, nutty, umami.

Yunfeng snow buds is a baked green tea from yunnan, China harvested in early spring. The convective firing process bolsters the fresh, floral flavor. The lingering sweetness pairs well with the peppery finish. Flavor choice:floral, herbaceous.

An exceptionally sweet, powdered green tea due to a several week shading process. It was carefully stone-ground to preserve the delicate aroma and flavor. It features fresh flavors of sakura blossom, berry and wild herbs. Our organic matcha can be served as usucha (thin tea), over ice or blended with steamed milk to create a green tea latte. Flavor profile:stone fruit, light sugars, umami.

Our organic moroccan mint has a potent menthol quality that is accentuated with hints of jasmine flower and basket-fired green tea. The cooling sensation and delicate body combine to create an extremely refreshing tea that can be enhanced with a touch of sugar or honey. Flavor profile :floral.

Jasmine green is a traditional blend of spring-picked green tea scented with fresh aromatic jasmine blossoms. Many jasmine scented teas undergo a pan-firing process. Our jasmine green, in contrast, was gently baked to better absorb the complex aroma and flavor of jasmine. Only scenting the tea repeatedly can create such a perfumed and fragrantly dynamic cup. Flavor profile:floral.

This lightly-steamed shincha from shizuoka was made from the machiko cultivar. It displays a characteristic sakura blossom (cherry blossom) flavor, that tastes similar to marzipan, that only appears when the plant is properly grown, harvested at the correct time and meticulously processed. Flavor profile:floral.

The nutty, sweet flavor of organic emerald spring is a perfect introduction for novice green tea drinkers. Emerald spring is mildly vegetal without the strong grassy or oceanic notes often associated with some green teas. The nuttiness is complimented by a rich, buttery body that further accentuates the more delicate flavor profile:nutty, buttery.

A dark oolong that steeps with a deep red color from Thailand. The satisfyingly sweet flavor is reminiscent of black cherry, apricot and baking spice. It's very low in astringency with a long pleasant finish. Flavor profile:stone fruit, light sugars, floral, spice.

Organic iron goddess of mercy is loaded with subtle flavors and nuance. The medium-oxidation level combined with the high elevation produces a sweet and floral cup, with hints of pine and the charcoal roasting process. The firing process reduces the astringency without damaging the long-lingering floral finish. Each person who tastes this tea is bound to taste something unique. Flavor profile:honey, floral, roasty.

Known as "five flavor berry" for being simultaneously sweet, sour, salty, bitter, and pungent, schizandra makes a great herbal infusions served either hot or cold. The pink color yields a juniper like aroma and flavor. Flavor profile:light sugars, herbaceous, pine.

Kilogram's signature hibiscus blend is a combination of rosehips, lemongrass, licorice root, and natural citrus flavors. Tart and fruity, the layered flavor matches the intensity of the bright red infusion for a great, naturally-caffeine free cup. Flavor profile:citrus.

The most potent and flavorful dried peppermint leaves found anywhere in the world are grown in Washington state. Our peppermint has a bright ethereal menthol flavor that is both stimulating and refreshing.

The dried fruit from the rose plant is sweet, tart and slightly fruity with a mild rose flavor. Often used to sweeten herbal tea blends, rosehips are an excellent source of vitamin c, without sugar, or caffeine.

A blend of the finest rosehips, chamomile and peppermint available. The sweet tart rosehips provide a perfect base for the warm honeyed flavors of the chamomile and the soothing character of our peppermint. Flavor profile:apple, honey.

Organic rooibos and honeybush from South Africa combine to create a sweet caffeine-free alternative to black tea. This African red tea is named as a tribute to the national bird of South Africa. Flavor profile :dried fruits, light sugars.

Chamomile blossoms are a great caffeine-free herbal alternative to our teas. The buttery body and apple-like aroma can be enhanced with a touch of honey for a soothing beverage that can be enjoyed throughout the day. Flavor profile:apple, light sugars.

This spicy caffeine-free infusion draws its flavor from pungent turmeric, hot ginger and combination of lemon and lime. The flavor is slightly bitter, earthy and citrusy sweet. It tastes great served hot or cold and pairs well with a slice of fresh lemon and some honey.

Organic China black tea scented with citrusy bergamot in an amply sized pyramid bag to ensure that the flavors end up in the cup, not tossed out with the bag. Flavor profile: citrus, dark sugars, malty.

A caffeine-free infusion of rosehips, peppermint, and chamomile in an amply sized pyramid bag to ensure that the flavors end up in the cup, not tossed out with the bag. Flavor profile:apple, honey.

Egyptian chamomile blossoms are a great caffeine-free herbal alternative to our teas. The buttery body and apple-like aroma can be enhanced with a touch of honey for a soothing beverage that can be enjoyed throughout the day. Flavor profile: apple, honey.

A caffeine-free infusion of hibiscus, lemongrass, and citrus in an amply sized pyramid bag to ensure that the flavors end up in the cup, not tossed out with the bag.

An organic China green tea scented with jasmine blossoms in an amply sized pyramid bag to ensure that the flavors end up in the cup, not tossed out with the bag. Flavor profile: floral.

A sweet and malty organic China black tea in an amply sized pyramid bag to ensure that the flavors end up in the cup, not tossed out with the bag. Flavor profile :dark sugars, milk chocolate, malty.

An organic China green tea with savory, nutty flavors in an amply sized pyramid bag to ensure that the flavors end up in the cup, not tossed out with the bag. Flavor profile:nutty, buttery.

Jasmine green tea from China combined with spicy ginger and dried peach. Sweet and spicy with hints of floral jasmine blossoms. Flavor profile:floral.

This spicy caffeine-free infusion draws its flavor from pungent turmeric, hot ginger and combination of lemon and lime. The flavor is slightly bitter, earthy and citrusy sweet. It tastes great served hot or cold and pairs well with a slice of fresh lemon and some honey.

Our stalwart caffeine-free herbal blend seamlessly blends tart with sweet to create succulent, fruity refreshment. Flavors of blueberry, raspberry and strawberry are combined with hibiscus to provide a dazzling scarlet hue. Flavor profile:berry, light sugars.

A delicate and complex blend of lemongrass, green tea, and jasmine blossoms, our lemongrass melange balances traditional Southeast Asian flavors with contemporary sensibilities. Flavor profile:citrus.

Bold and flavorful black tea kissed with bergamot. Crisp and slightly citrusy, classic evokes memories of iced tea with a slice of lemon. Flavor profile citrus, dark sugars, malty.

A caffeine-free herbal tea that blends ginger with natural flavor of ripe plums. This scarlet infusion is sweet and tart with just a touch of spice. Flavor profile :stone fruit, light sugars.

An exquisite black tea that creates an iced tea better than the one you remember. Reflecting a deep, rich flavor but never crossing into astringency, this tea is an all-day sipper when the mercury rises. Flavor profile :malty.

A blend of traditional Indian spices and brisk black tea, our organic masala chai is best prepared with warmed milk and just enough sugar to bring out the spice’s intricacies. Flavor profile :molasses, malty.

After serving a chai concentrate in coffeebars for many years, we thought that we could create something better, something more authentic. Many chai concentrates are just too sweet and doug palas, kilogram's tea buyer, wanted to create something that struck just the right balance between sweet and spicy.

High elevation, afternoon style of black tea with a notes of lotus flower and stone fruit. Sweet with a smooth, lingering finish. Flavor profile :stone fruit, dark sugars, floral.

Black tea made from the jin xuan cultivar. The flavor is smooth and fruity with notes of lychee and stone fruit. Flavor profile:stone fruit, tropical, light sugars, floral.

Black tea made from the zi juan (purple heart) cultivar. The flavor is brisk and flowery with notes of camphor and wildflower. Flavor profile: floral, malty.

A blend of traditional Indian spices and brisk black tea, our organic masala chai is best prepared with warmed milk and just enough sugar to bring out the spice’s intricacies. Flavor: molasses, malty.

Our version of the traditional English favorite features real bergamot oil, matched with a full-bodied yunnan black tea to produce an intense floral citrus flavor with a smooth, lingering finish. Flavor profile :citrus, dark sugars, malty.

Only the buds from the famed ancient da yeh yunnan varietal are used to produced this fine black tea. The smooth infusion yields flavors of baked yam, chocolate and spice. The syrupy body and potent aroma help to make this one of the finest black teas in the world.

The slightly spicy malt character of our organic English breakfast gives way to sweet dried fruit flavors and delicate notes of spice. The rich and smooth body creates a cup with layers of depth not often found in breakfast teas. The sugary finish is slightly citric with a lingering flavor of toasted malt. Flavor profile: dried fruits, dark sugars, malty.