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Inferno's Bistro Menu Prices (CA)

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You are viewing Inferno's Bistro (CA) prices confirmed by Menu-Prices at the following location:
312 Des Meurons Street, Winnipeg, MB R2H 2N6 CA 1(204) 262-7400
Prices shown in: CAD

Features

Pork Loin Chop
Pork Loin Chop stuffed with squash, leeks and prosciutto topped with a caramelized apple sauce served with potato and vegetable
$24.00
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Korean Fried Half Chicken
Korean Fried Half Chicken with asian style slaw and warm potato salad
$22.00
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Fish & Chips
Tempura Battered Pickerel topped with an apple leek remoulade served with fries
$22.00
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Pickerel
Pan seared Pickerel over basque style seafood stew
$22.00
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Seafood Fettuccini
Fettucini noodles tossed with mussels and prawns in a house made rose sauce
$22.00
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Calamari
Lightly fried calamari served with sauce of the day
$14.00
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Meatloaf
Meatloaf topped with a mushroom and shallot gravy served with mashed potato and vegetable
$20.00
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Poutine
Fries, house gravy, guiness cheddar and green onions
$12.00
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Beef Bourguignon
Beef Brisket, local vegetables in a rich red wine sauce over mashed potatoes
$25.00
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Les Hors D'oeuvres (Appetizers)

Dry Ribs
Crispy Pork Back Ribs with honey greek seasoning
$15.00
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Escargots
Sautéed escargot in a brandied mushroom jus topped with asiago cheese and a wedge of garlic koilech toast
$14.00
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Crab Cakes
Served with mango salsa on a bed of mesclun greens with a raspberry champagne & poppy seed dressing
$16.00
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Prawns au Pernod
Prawns sautéed in garlic and finished in a pernod cream sauce topped with leek tempura
$16.00
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Pick-up Sticks
Two beef and two chicken tempura skewers with peanut sauce
$15.00
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Duck Confit Pot Stickers
Served with an orange chipotle sauce
$14.00
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Lobster Pot Stickers
Served with a sweet chilli cream sauce
$14.00
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Bison Spring Rolls
Served with sweet chilli dipping sauce
$15.00
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Potages (Soups)

Soup a L'oignon Gratinée
The original French onion soup with port
$7.50
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Bouillabaisse aux Legumes
Vegetable bouillabaisse served with a spicy gruyere crouton
$9.00
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Le Bisque Grand Duc
Brunoise vegetables, herbs, crab, madeira wine topped with puff pastry
$10.00
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Salades

La Petite Salade
Organic greens with roasted pine nuts and your choice of vinaigrette.
$6.00
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Salade César
Romaine, housemade dressing and croutons, scallions and cheese
$9.00
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Salade aux Pommes et Fromage Blue
Green apple and blue cheese with candied walnuts and miso blue cheese vinaigrette
$15.00
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Salade a l'Agneau
Lamb sirloin salad with grilled vegetables and minted pink peppercorn dressing
$20.00
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Salade au Boeuf Thai
Marinated filet of beef, grilled and served on a bed of rice noodles, mixed greens with a spicy vinaigrette
$19.00
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Salade au Saumon et Epinards
Grilled Salmon served on a bed of spinach with peppers, onions and fresh fruit in an apple cider vinaigrette topped with asian aioli
$19.00
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Sandwiches

Almond Chicken
Breaded almond Chicken Breast on a Kaiser Bun topped with julienned peppers and onion with honey dill sauce
$16.00
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Burger
House made beef burger topped with lettuce, tomato, brie cheese and roasted mushrooms
$16.00
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Tartine de Poulet et Roquefort
Roast chicken, avocado, blue cheese and bacon on ciabatta
$16.00
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Croque Nouveau
Scented ham, jalapeño havarti with an orange pecan mustard on French bread
$14.00
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Canard (Duck) Sandwich
Duck confit, cashew butter, mixed peppers and sweet chilli vinaigrette on ciabatta
$17.00
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New York Steak
Served with caramelized onions on a garlic baguette
$17.00
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Moules et Frites (Mussels and Fries)

Madagascar
Cognac, cream, green peppercorns
$19.50
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Roquefort
Cream, Roquefort cheese
$19.50
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Sweet Curry
Onion, peppers, mango chutney, cream
$19.50
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Provençal
Garlic, tomato, onion, fine herbs
$19.50
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Flamande
Leeks, white wine, pernod, cream
$19.50
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Coconut Thai
Sweet chili peppers and cilantro in a ginger lemon grass coconut broth
$19.50
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Pâtes (Pastas)

Butternut Squash Ravioli
In a fennel, sage and asiago sauce
$17.00
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Penne Inferno
Penne pasta with chicken, onions, peppers and wilted spinach served in a chilli spiked cream sauce
$21.00
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Fettuccini Nastaba
Smoked salmon, cream, roasted red pepper in a lemon and dill cream tossed with fettuccini noodles
$21.00
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Agneau et Cèpes Pappardelle
Spicy lamb, mushrooms, peppers in a porcini infused cream tossed with pappardelle fettuccini topped with tzatziki
$21.00
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Entrées

Served with a side of vegetables and potatoes of the day
Mille-Feuilles Aubergine Torte
Mixed mediterranean grilled vegetables with flageolet bean and spinach served with an oven roasted tomato maple thyme sauce
$23.00
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Poulet a la Façon du Chef
Chicken stuffed with apple, havarti and red pepper in a cranberry brown butter gastrique
$25.00
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Saumon Champagne
Pan seared salmon topped with sorrel and champagne cream and tempura leeks
$25.00
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Canard Confit a l'Orange
Confit leg of duck with an orange gastrique
$26.00
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Thon Marin
Grilled maple soy marinated albacore tuna topped with strawberry, avocado mango salsa and unagi
$27.00
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Salmon
Salmon stuffed with a lobster gruyere potato mousseline over a lemon verbena sauce
$29.00
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Jarret d'Agneau
Braised lamb shank served in a maple balsamic reduction
$29.00
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Char Artique
Arctic Char stuffed with a lobster gruyere potato mousseline over a lemon verbena sauce
$29.00
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Veau Grand-Mère
Medallions of Veal sautéed in a rich mushroom and white wine cream sauce
$29.00
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Baby Back Ribs
Full rack of Pork Ribs smothered in our in-house made BBQ sauce
$32.00
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Desserts

Mini Pies
$5.00
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Desserts
$9.00
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Beverages

Aquafina 591 Bottle Water
$2.50
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Small Pellegrino (250ml)
$3.50
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Large Pellegrino (750ml)
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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