Navigation
  1. Home »
  2. Restaurants »
  3. Indulge Bistro & Wine Bar Menu Prices

Indulge Bistro & Wine Bar Menu Prices

Verified Prices
Menu-Prices is not associated with Indulge Bistro & Wine Bar
Jump to Section Show
You are viewing Indulge Bistro & Wine Bar prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Popular Items

Spinach Artichoke Dip
Creamy béchamel served with grilled pita points and fresh veggies.
$12.00
-
Napa Valley Burger
Blend of triple cream brie, cream cheese, shallots and jalapenos. Topped with a parmesan crisp and port wine caramelized onions with fries. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$15.00
-
Pan Browned Brussels Sprouts
Basil butter applewood smoked bacon, topped with Parmesan cheese.
$12.00
-
Washington Valley
Pear whipped goat cheese smear, prosciutto, Mozzarella, white wine-soaked figs, slivered almonds, balsamic drizzle.
$17.00
-
Pan Browned Brussels Sprouts (Popular Items)
Brussels sprouts with applewood smoked bacon and basil butter topped with Parmesan.
$12.00
-
Crab Cakes
Two house made fresh crab cakes, fresh slaw and Cajun remoulade.
$19.00
-
Indulge Truffle Bacon Mac & Cheese
Cheese campanelle noodles tossed with creamy bochamel mixed with a blend of cheeses and basil butter, with a drizzle of truffle oil and topped with panic, served with a parmesan crisp and garlic cheese bread.
$17.00
-
Meatball Trio
Three house made meatballs with Boursin cream reduction, pesto marinara, and stroganoff sauces.
$16.00
-
Sausage & Pepper Fettuccini
Gluten-free fettuccini noodles with Italian sausage, red bell peppers, yellow onions, and marinara topped with mozzarella and parmesan cheese, served with gluten-free bread.
$24.00
-
Prime & Cheddar Sandwich
Shaved prime rib marinated in rosemary au jus, Cheddar Jack cheese, and creamy horseradish smear on gluten-free Bread with fries.
$19.00
+18.75%

Garden Fresh

French Onion Soup
$6.00
-
Signature Indulge Grilled Chicken Salad
Red bird grilled chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado and pistachio crusted chevre, croutons and honey dijon vinaigrette.
$16.00
-
Grilled Steak Arugula Salad
4 oz seared top sirloin, sweet potato hash, and fresh arugula with house-made chimichurri. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$19.00
-
Santorini Greek Salad
Red bird grilled chicken breast romaine, Feta cheese, red onions, tomatoes, cucumbers, and kalamata olives with Greek dressing served with warm pita bread.
$15.00
-
Grilled Chicken Caesar Salad
Red bird grilled chicken breast, romaine, parmesan crisp, cracked black pepper, croutons, Caesar dressing.
$16.00
-
Soups
Cup of tomato basil bisque
$6.00
-
Side Salad
$6.00
-

Gluten Free-Garden Fresh

Signature Indulge Chicken Salad
Grilled Red Bird® chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, and pistachio crusted chevre, with honey dijon vinaigrette.
$16.00
-
Grilled Steak Arugula Salad (Gluten Free-Garden Fresh)
4 oz. seared top sirloin, sweet potato hash, and fresh arugula with house-made chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$19.00
-
Santorini Greek Salad (Gluten Free-Garden Fresh)
Grilled Red Bird® grilled breast, romaine, Feta cheese, red onions, tomatoes, cucumbers, and kalamata olives With Greek dressing served with gluten-free bread.
$17.00
-
Chicken Caesar Salad
Grilled Red Bird® chicken breast, romaine, parmesan crisp, and cracked black pepper with caesar dressing.
$16.00
-
Tomato Basil Bisque
$6.00
-
Side Salad (Gluten Free-Garden Fresh)
$6.00
-
Slice Gluten Free Bread
$2.00
-

Burgers

All natural, grass fed Aspen Ridge Angus beef served on a golden brioche bun.
The Bird Burger
chicken breast , applewood smoked bacon, cheddar, tomato, red onion, lettuce and pickles with fries
$16.00
-
The All American Burger
Applewood smoked bacon, Cheddar cheese, tomato, red onion, pickles and lettuce with fries.
$14.00
-
Steak House Burger
Applewood smoked bacon, cheddar cheese, port wine caramelized onions, mushrooms, and steak sauce with fries.
$14.00
-
Napa Valley Burger (Burgers)
Blend of triple cream brie, cream cheese, shallots and jalapenos. Topped with a parmesan crisp and port wine caramelized onions with fries. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$15.00
-

Gluten Free-Burgers

All natural, grass fed Angus beef served on a gluten free bun.
The All American Burger (Gluten Free-Burgers)
Applewood smoked bacon, Cheddar cheese, tomato, red onion, pickles and lettuce with fries. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$16.00
-
The Steakhouse Burger
Applewood smoked bacon, Cheddar, port wine caramelized onions, mushrooms, and steak sauce with fries. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$19.00
-
The Napa Valley Burger
Blend of triple cream brie, cream cheese, shallots, and jalapeños, topped with a parmesan crisp and port wine caramelized onions with fries. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$17.00
-

Flatbreads

Goodfella's
Salami, pepperoni, sausage, bacon on red sauce with Mozzarella.
$16.00
-
Washington Valley (Flatbreads)
Pear whipped goat cheese smear, prosciutto, Mozzarella, white wine-soaked figs, slivered almonds, balsamic drizzle.
$17.00
-
Classic Margarita
Fresh tomatoes, basil, fresh Mozzarella on red sauce with olive oil drizzle.
$13.00
-
Blue Suede Shoes
Mozzarella, leeks, Carolina bbq sauce, grilled chicken breast ranch drizzle.
$15.00
-
Tony Soprano
Ground Italian sausage, cremini mushrooms on red sauce with Mozzarella.
$15.00
-

Gluten Free-Artisan Flatbreads

On gluten free crust.
Classic Margherita
Fresh tomatoes, basil, and Mozzarella on the red sauce and drizzled with extra virgin olive oil.
$17.00
-
Tony Soprano (Gluten Free-Artisan Flatbreads)
Ground Italian sausage and cremini mushrooms on red sauce with Mozzarella.
$19.00
-
Goodfella’s
Salami, pepperoni, sausage, and bacon on red sauce with Mozzarella.
$20.00
-
Washington Valley (Gluten Free-Artisan Flatbreads)
Prosciutto, white wine-soaked figs, and slivered almonds on pear whipped goat cheese smear and drizzled with balsamic.
$21.00
-

Handhelds

Grilled Cheese & Tomato Panini
Smoked gouda and mozzarella panini with tomatoes on artisan bread with fries.
$12.00
-
Turkey Brie Wrap
Whipped Brie cheese, fresh blackberry, mustard aioli, and mixed greens in a spinach tortilla wrap with fries.
$12.00
-
Prime & Cheddar Sandwich (Handhelds)
Shaved prime rib marinated in rosemary au jus, cheddar jack cheese, creamy horseradish smear on a toasted hoagie with fries.
$16.00
-
Indulge B.L.T.
Applewood smoked bacon, European lettuce mix, sundried tomato aioli, tomatoes on grilled flatbread with fries.
$12.00
-

Gluten Free-Handhelds

On gluten free bread
Grilled Cheese & Tomato Panini (Gluten Free-Handhelds)
Smoked Gouda and Mozzarella with tomatoes on gluten-free bread with fries.
$16.00
-
Indulge BLT
Applewood smoked bacon, European lettuce mix, sundried tomato aioli, and Roma tomatoes on gluten-free bread with fries.
$16.00
-
Prime & Cheddar Sandwich (Gluten Free-Handhelds)
Shaved prime rib marinated in rosemary au jus, Cheddar Jack cheese, and creamy horseradish smear on gluten-free Bread with fries.
$19.00
-

Entrées

Indulge Truffle Bacon Mac & Cheese (Entrées)
Cheese campanelle noodles tossed with creamy bochamel mixed with a blend of cheeses and basil butter, with a drizzle of truffle oil and topped with panic, served with a parmesan crisp and garlic cheese bread.
$17.00
-
Sausage & Pepper Rigatoni
Rigatoni noodles with Italian sausage, red bell peppers, yellow onions, and marinara topped with Mozzarella and Parmesan cheese, served with garlic cheese bread.
$18.00
-
Shrimp Linguini
Linguini noodles with shrimp. Heirloom tomato bruschetta, boursin cream reduction, served with garlic cheese bread.
$21.00
-
Shrimp Linguini (Entrées)
Linguini noodles with shrimp. Heirloom tomato bruschetta, boursin cream reduction, served with garlic cheese bread.
$21.00
-
White Truffle Gnocchi
Grilled red bird chicken, potato gnocchi, crimini mushrooms and garlic cream sauce reduction with white truffle oil, served with garlic cheese bread.
$22.00
-
Parmesan Crusted Chicken Breast
Two red bird chicken breasts topped with a blend of cheeses served with mashed potatoes and seasoned vegetables.
$19.00
-
Grilled Salmon
Atlantic salmon steak with a sweet chardonnay reduction served with long grain and wild rice and seasonal vegetables. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$25.00
-
Bacon Wrapped Filet Mignon
Eight oz bacon wrapped filet mignon topped with chimichurri, served with mashed potatoes and seasoned vegetables. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$34.00
-
Ahi Tuna Udon
6 oz blackened ahi tuna, sliced and served with Cajun remoulade and udon noodle salad.
$22.00
-

Gluten Free-Entrées

Sausage & Pepper Fettuccini (Gluten Free-Entrées)
Gluten-free fettuccini noodles with Italian sausage, red bell peppers, yellow onions, and marinara topped with mozzarella and parmesan cheese, served with gluten-free bread.
$24.00
-
Parmesan Chicken Breast
Two grilled Red Bird® chicken breasts topped with a blend of cheeses served with mashed potatoes and seasonal vegetables.
$19.00
-
Cajun Ahi Tuna
6 oz blackened ahi tuna sliced, served with cajun remoulade and gluten-free crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25.00
-
Grilled Salmon (Gluten Free-Entrées)
Atlantic salmon steak topped with a sweet chardonnay reduction, served with a long grain and wild rice and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25.00
-
Shrimp Fettuccini
Gluten-free fettuccini noodles with shrimp, heirloom tomato bruschetta, and Boursin cream reduction, served with gluten-free bread.
$28.00
-
8 oz Filet Mignon
8 oz filet served with mashed potatoes and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$29.00
-

Gluten Free-Shareable Plates

Artisan Olives
Mixed greek olives served with gluten-free bread.
$10.00
-
Bruschetta Italiano
Heirloom tomato bruschetta topped with Parmesan served with gluten-free bread.
$10.00
-
Pan Browned Brussels Sprouts (Gluten Free-Shareable Plates)
Brussels sprouts with applewood smoked bacon and basil butter topped with Parmesan.
$12.00
-
Indulge Hummus
Our signature warm hummus is made in house with chickpeas, roasted red peppers, kalamata olives, and Feta, served with gluten-free bread and veggies.
$15.00
-
Artisan Cheese Board
Chef's selection of seasonal cheeses and accouterments with gluten-free crackers.
$22.00
-
Indulgent Cheese & Charcuterie Board
Three artisan meats and three seasonal cheeses with an accoutrement of fun things with gluten-free crackers.
$32.00
-
Indulgent Cheese & Charcuterie Board (Gluten Free-Shareable Plates)
Three artisan meats and three seasonal cheeses with an accoutrement of fun things with gluten-free crackers.
$32.00
-
Indulge Kobe Beef Sliders
Two sliders on gluten-free buns topped with Cheddar, port wine caramelized onions, cajun aioli, and a pickle chip
$21.00
-
Ahi Tuna Guacamole
Try our signature shareable made with fresh guacamole, sushi grade ahi tuna and gluten-free ponzu sauce drizzle with gluten-free crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.00
-
Mussels & Garlic Fries
Pei mussels sautéed in white wine thyme and basil reduction, topped with garlic fries.
$19.00
-

Shareable Plates

Indulge Hummus (Shareable Plates)
Our signature warm hummus is made in-house with roasted red peppers, kalamata olives and feta, served with warm pita and vegetables.
$13.00
-
Ahi Tuna Guacamole (Shareable Plates)
Try our signature appetizer, freshly made guacamole, sushi grade tuna, served along side baked wonton chips. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$18.00
-
Artisan Cheese Board (Shareable Plates)
Chef's selection of seasonal cheeses and accoutrements.
$20.00
-
Indulge Cheese & Charcuterie
Three artisan meats and seasonal cheeses accompanied with an accoutrement of fun things.
$28.00
-
Crab Cakes (Shareable Plates)
Two house made fresh crab cakes, fresh slaw and Cajun remoulade.
$19.00
-
Artisan Olive & Bread Plate
House-marinated olives and freshly baked breads.
$8.00
-
Spinach Artichoke Dip (Shareable Plates)
Creamy béchamel served with grilled pita points and fresh veggies.
$12.00
-
Pan Browned Brussels Sprouts (Shareable Plates)
Basil butter applewood smoked bacon, topped with Parmesan cheese.
$12.00
-
Meatball Trio (Shareable Plates)
Three house made meatballs with Boursin cream reduction, pesto marinara, and stroganoff sauces.
$16.00
-
Calamari
Served on fresh arugula, olive tapenade, peppadew peppers, and lemon caper aloli drizzle.
$18.00
-
Calamari (Shareable Plates)
Served on fresh arugula, olive tapenade, peppadew peppers, and lemon caper aloli drizzle.
$18.00
-
Mussels & Garlic Fries (Shareable Plates)
Pei mussels sautéed with thyme in a white wine reduction and basil butter, served with garlic fries.
$19.00
-
Indulge Kobe Beef Sliders (Shareable Plates)
Two Kobe beef sliders with Cheddar cheese, port wine caramelized onions, Cajun aioli and topped with a crispy fried pickle chip
$15.00
-
Bruschetta Italiano (Shareable Plates)
Heirloom tomato bruschetta topped with Parmesan cheese with a side of crostini.
$8.00
-

Gluten Free-Dessert

Chocolate Torte
Delicious flourless chocolate torte topped with chopped hazelnuts.
$13.00
-

Desserts

Warm Cinnamon Apple Crisp
Served with vanilla ice cream
$11.00
-
Indulge Chocolate Cake
Triple Layered Fudge Cake with fresh whipped cream
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close