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Indochine Kitchen + Bar Menu Prices (CA)

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You are viewing Indochine Kitchen + Bar (CA) prices confirmed by Menu-Prices at the following location:
1 E Broadway, Vancouver, BC V5T 1V4 CA 1(604) 568-0828
Prices shown in: CAD

Recommended

Beef Luc Lac
Vietnamese and French style stir fried steak cubes in a garlic butter soy sauce. Served with tomato fried rice, white rice, or French baguette.
$13.75
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Garlic Butter Chicken Wings
Tossed in garlic and hot chillies. Served with lemon pepper dipping sauce.
$12.00
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Black Pepper Poutine
Crispy fries, ground beef, black pepper gravy, cheese curds, and topped with a fried egg.
$10.25
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Butter Beef Carpaccio
Buttery slices of raw beef in a citrus Vietnamese vinaigrette, topped with garlic chips, and cilantro.
$15.75
-
Hainanese Chicken
Boiled chicken. Served with hainanese chicken flavored rice. Fish vinaigrette and ginger, scallion, and sesame sauces on the side.
$15.50
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Most Popular

Salads

Thai Chicken Salad
Shredded chicken, green onions, cilantro, crispy fried shallots, and fish vinaigrette.
$12.75
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Papaya Salad
Shredded green papaya, basil, mint, and sweet chilli soy dressing. Served with your choice of beef jerky or tofu puffs.
$11.00
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Mango and Avocado Salad
Seasonal greens topped with diced avocado, mango dressed in a mango, balsamic vinaigrette, and sliced almonds.
$14.25
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Tapas

Garlic Butter Chicken Wings (Tapas)
Tossed in garlic and hot chillies. Served with lemon pepper dipping sauce.
$12.00
-
Honey Garlic Wings
Glazed with a honey garlic sauce and topped with sesame seeds.
$12.00
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Sriracha Buffalo Wings
Traditional buffalo wings marinated with sriracha hot sauce. Served with cool ranch dipping sauce.
$12.00
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3 in 1 Chicken Wings
A mix of all three of signature wings sweet meets spicy when we combine honey garlic, Indochine, and sriracha wing flavors to a tangy glaze.
$13.00
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Beef and Lime Carpaccio
Thin slices of raw beef and onions marinated in a lime and fish vinaigrette. Served with crispy shrimp crackers.
$16.50
-
Black Pepper Poutine (Tapas)
Crispy fries, ground beef, black pepper gravy, cheese curds, and topped with a fried egg.
$10.25
-
Butter Beef Carpaccio (Tapas)
Buttery slices of raw beef in a citrus Vietnamese vinaigrette, topped with garlic chips, and cilantro.
$15.75
-
Crab Stuffed Portobello
A baked Portobello mushroom stuffed with crab, three slices of cheese, and scallions.
$16.25
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Crispy Tofu
Served with a sweet chilli bean sauce.
$8.00
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Garlic Butter Tofu
Tossed in garlic and hot chillies. Served with lemon pepper dipping sauce.
$10.25
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Vietnamese Style Spring Rolls
Ground pork, vegetables, and herbs stuffed inside a crispy flakey shell.
$8.25
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Lemongrass Chicken Skewers
Grilled chicken thighs marinated in aromatic lemongrass and garlic.
$10.25
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Mozzarella Oyster and Mushrooms
Baked oysters and white mushrooms in a spicy tomato garlic aioli with mozzarella cheese.
$12.00
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Enoki and Bacon
Slow grilled enoki mushrooms wrapped in crispy bacon. Served with a sweet chilli bean sauce.
$7.00
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Tiger Prawn and Bacon
Slow grilled tiger prawns wrapped in crispy bacon. Served with a sweet chilli bean sauce.
$9.25
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Steak and Bacon
Slow grilled steak wrapped in crispy bacon. Served with a sweet chilli bean sauce.
$8.25
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Black Bean Escargot
Baked escargot marinated in garlic and black bean sauce.
$9.00
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Sauteed Garlic Pea Tips
$14.75
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Edamame
Steamed soybeans lightly salted.
$5.50
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Fried Rice
Fried rice with shrimp seasoned in a savoury Chinese soy sauce.
$14.25
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French Fries
$5.00
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French Baguette
$2.00
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Garlic Bread
$4.50
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Rice
$1.50
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Tomato Fried Rice
$2.25
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Egg
$1.00
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Shrimp Crackers
$2.25
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Mains

Beef Luc Lac (Mains)
Vietnamese and French style stir fried steak cubes in a garlic butter soy sauce. Served with tomato fried rice, white rice, or French baguette.
$13.75
-
Coconut Red Curry
Thai style red coconut curry stew with beef brisket. Served with white rice or French baguette.
$12.25
-
Lemongrass Chicken
Vietnamese style lemongrass grilled chicken with a side salad of tomato and cucumber on rice topped with a fried egg. Fish vinaigrette on the side.
$12.00
-
Ramen Bolognese
Minced beef with a cream cheese sauce, garlic, and bean sprouts with ramen noodles.
$9.25
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Shredded Chicken Vermicelli in Soup
Shredded chicken with vermicelli noodles in chicken broth with crispy shallots and scallions.
$9.50
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Singaporean Laksa
Rice vermicelli noodles in a spicy seafood coconut curry broth with chicken, prawns, tofu, fish balls, a hard boiled egg, and bean sprouts.
$11.50
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Singaporean Laksa (Mains)
Rice vermicelli noodles in a spicy seafood coconut curry broth with chicken, prawns, tofu, fish balls, a hard boiled egg, and bean sprouts.
$11.50
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Singaporean Teriyaki
Boneless chicken marinated in a Singaporean teriyaki, soy, and red wine reduction. Served with rice.
$10.25
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Thit Kho
Vietnamese style spicy and caramelized braised pork shoulder with black pepper, fish sauce, and chilli. Served with rice.
$11.00
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Vietnamese Beef Stew
A French inspired Vietnamese beef stew slowly braised with tomato and carrots. Served with white rice or French baguette.
$12.25
-
Hainanese Chicken (Mains)
Boiled chicken. Served with hainanese chicken flavored rice. Fish vinaigrette and ginger, scallion, and sesame sauces on the side.
$15.50
-

Desserts

Indochine Cheesecake
$5.25
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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