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Indochine Asian Dining Lounge Menu Prices

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You are viewing Indochine Asian Dining Lounge prices confirmed by Menu-Prices at the following location:
1924 Pacific Ave, Tacoma, WA 98402 US 1(253) 272-8200
Prices shown in: USD
  • Dinner Menu 11:00 AM – 8:45 PM
  • Lunch Menu 11:00 AM – 3:30 PM

Most Popular

Mongolian Beef
Beef and shiitaki mushrooms marinated in hoisin and sauteed with seasonal vegetables and tossed with chives.
$18.00
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Jungle Curry Chicken
Chicken marinated in curry powder and coconut milk, stir-fried then simmered in a creamy peanut curry of cumin, coriander, and turmeric. Thick, hot, and vaguely dangerous.
$18.00
-
Phad Thai Chicken
We honor the perennial Thai favorite with authentic ingredients and preparation, from the hand-extracted tamarind and wok-fried noodles to the bean sprouts, roasted peanuts, and tangy-sweet sauce. When made with Tofu includes a few vegetables including tomatoes and mushrooms.
$16.00
-
Honey Glazed Walnut Prawns
Lightly battered jumbo prawns are dressed with glazed walnuts pineapple and lychee fruit in an elegant honey cream sauce. Served over crispy sweet potatoes. An Indochine favorite.
$22.00
-
Toasted Sesame Chicken Wraps
A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.
$18.00
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Starters

Coconut Prawns with Pineapple Chutney
Jumbo prawns in light coconut batter are fried and paired with fresh pineapple and mint in Indian kala masala spice. Served with sweet chili aioli.
$14.00
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Dancing Buddha Tower of Tofu
Dancing columns of crispy tofu in caramelized sweet chili and hoisin sauce, further blessed with basil. Completely vegetarian.
$16.00
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Toasted Sesame Chicken Wraps (Starters)
A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango, and aromatic basil served with flaky flatbread.
$18.00
-
Thai Lettuce Wraps
Make your own lettuce wraps. We supply lean minced chicken or tofu and diced vegetables sauteed in a savory hoisin sauce. Now served with organic Butter Lettuce.
$17.00
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Fresh Spring Rolls
Ribbons of lettuce, basil, and cilantro are wrapped with chicken & shrimp or tofu in thin rice paper. Served with our classic garlic and chili sauce w/ crushed peanuts.
$12.00
-
Firecracker Fried Spring Roll
Golden-fried spring rolls of ground seasoned chicken, laced with sweet shallots, and garlic, stoked with chipotle and habanero. Resulting firestorm quelled by cool chile aioli.
$14.00
-
Crab Wontons
Dungeness crab and cream cheese are blended with cilantro and garlic, wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chile sauce.
$14.00
-
Potstickers
Pan-fried dumplings stuffed with juicy chicken, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.
$14.00
-
Crispy Tofu
Ample squares of tofu are dipped in coconut batter and fried to a golden crunch. Served with both house peanut and sweet chile sauce. Vegan.
$14.00
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Salads

Crying Tiger Beef Salad
Not for the timid. Fiercly seasoned beef seared in lime juice, nam pla, garlic, and habanero. We add basil, cilantro, and lemongrass to balance the heat. May induce tears, but our kitchen can adjust the heat level.
$18.00
-
Indochine House Salad
Fresh seasonal greens are tossed in a lemony yuzu infused black pepper vinaigrette. A bracing and nutritious side salad to complement an entree or appetizer.
$8.00
-
Summer Basil Chicken Salad
Tropical flavors of mango and pineapple in a creamy peanut sauce and sauteed with chicken and served with lovely Thai basil. A longtime house favorite.
$16.00
-

From The Wok

Cashew Chicken
Tender strips of chicken, seasonal vegetables, and a whole roasted cashews are sauteed in a sweet-hot garlic sauce. Kung pao-style, mildly spiced.
$16.00
-
Mongolian Beef (From The Wok)
Beef and shiitaki mushrooms marinated in hoisin and sauteed with seasonal vegetables and tossed with chives.
$18.00
-
Orange Chicken
Crispy golden chicken nuggets and caramelized in a citrus mandarin orange sauce.
$18.00
-

Curries

Jungle Curry Chicken (Curries)
Chicken marinated in curry powder and coconut milk, stir-fried then simmered in a creamy peanut curry of cumin, coriander, and turmeric. Thick, hot, and vaguely dangerous.
$18.00
-
Panang Curry Chicken
The richest of them all; chunks of chicken sauteed in smoldering spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent.
$18.00
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Sauteed Basil Curry Seafood
The bounty of the sea in a medley of prawns sea scallops, calamari, and fresh fish, sauteed with fresh vegetables in a delectably rich saffron colored coconut curry.
$24.00
-

Noodles

Phad Thai Chicken (Noodles)
We honor the perennial Thai favorite with authentic ingredients and preparation, from the hand-extracted tamarind and wok-fried noodles to the bean sprouts, roasted peanuts, and tangy-sweet sauce. When made with Tofu includes a few vegetables including tomatoes and mushrooms.
$16.00
-
Drunken Beef Noodles
Tender marinated beef, rice noodles, bamboo shoots, onions, and bell peppers are sauteed with Thai basil and dressed in sweet soy sauce and rice wine.
$18.00
-

Rice & Flat Bread

Mango Fried Rice with Chicken or Prawns
$16.00
-
Spicy Sausage & Shrimp Fried Rice
Enjoy flavorsome, hand crafted, artisan slices of exotically seasoned sausage from Seattle's Uli's Famous Sausage stir fried with succulent wild shrimp, Jasmine rice, chopped vegetables and an egg.
$16.00
-
Jasmine Steamed White Rice
$2.00
-
Wild Thai Brown and Red Rice
$2.50
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Saffron Coconut Curry Rice
$3.50
-
Flat Bread - 2 Pieces
2 pieces.
$3.00
-

House Specialties

Three Flavor Salmon Steak
Fresh salmon pan fried in ginger and basil rain over wok-seared vegetables. Bow to the trinity of spicy, sour, and sweet.
$28.00
-
Yin Yang Ahi
The union of opposites. Fresh ahi tuna rubbed in hot ancho chili paste is encrusted with white and black sesame then cooled by cucumbers in wasabi aioli dressing. Extremes harmonized.
$28.00
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The Black Sea
A veritable sea of black Thai Rice and coconut milk with fresh fish, shrimp, calamari, and scallops. Tossed with sweet shallots in kala masala, and topped with dungeness crab meat. Nutty, textured, teeming with flavor.
$28.00
-
Honey Glazed Walnut Prawns (House Specialties)
Lightly battered jumbo prawns are dressed with glazed walnuts pineapple and lychee fruit in an elegant honey cream sauce. Served over crispy sweet potatoes. An Indochine favorite.
$22.00
-

Soups

Spicy Seafood Prawn
The five flavors align in this fragrant dtom yum gung. Prawns, scallops, calamari, cod fish and chilies, nam pla and lemongrass, crowned with kaffir lime. Spicy, salty, and sour.
$16.00
-
Spicy Seafood Soup
The five flavors align in this fragrant dtom yum gung. Prawns, scallops, calamari, cod fish and chilies, nam pla and lemongrass, crowned with kaffir lime. Spicy, salty, and sour.
$16.00
-

Dessert

Coconut Cake
$9.00
-
2 slices - Nemesis Flourless Chocolate Cake
2 slices.
$8.00
-
Ice Cream - Gelato (12oz)
Gelato is Italian for 'ice cream'. Our gelato is made in house, rich and cream, indulgent.
$8.00
-
Creme Brulee
Classic, velvety-smooth - with a crispy crunch.
$8.00
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Drinks

San Pellegrino
$4.00
-
Thai Iced Tea
$4.00
-
Thai Iced Coffee
$4.00
-
Humm Kombucha
rotating flavors
$5.00
-
Fountain Drinks
$4.00
-

Sides

Side of Peanut Sauce
$0.75
-
Side of Firecracker Aioli
$0.75
-
Side of Sweet Chili Sauce
$0.75
-
Steamed Veggies
Fresh seasonal vegetables, steamed.
$5.95
-

Utensils

Plastic Ware, Chopsticks, Napkins (1 per person)
$0.05
-
Paper Plate (1 per person)
$0.05
-

Starters

Potstickers (L-6)
Pan-fried dumplings stuffed with juice chicken, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette. (Lunch Portion)
$10.00
-
Fresh Spring Rolls
Ribbons of lettuce, basil, and cilantro are wrapped with chicken & shrimp or tofu in thin rice paper. Served with our classic garlic and chili sauce w/ crushed peanuts.
$10.00
-
Crab Wontons (L-9)
Dungeness crab and cream cheese are blended with cilantro and garlic, wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chile sauce. (Lunch Portion)
$10.00
-
Firecracker Fried Spring Roll (L-4)
Golden-fried spring rolls of ground seasoned chicken, laced with sweet shallots, and garlic, stoked with chipotle and habanero. Resulting firestorm quelled by cool chile aioli. (Lunch Portion)
$10.00
-
Thai Lettuce Wraps
Make your own lettuce wraps. We supply lean minced chicken or tofu and diced vegetables sauteed in a savory hoisin sauce. Now served with organic Butter Lettuce.
$14.00
-

Soup & Salad

Spicy Lemongrass Prawn Soup
Three avors align in this fragrant Dtom Yum Goong; prawns and chilies, nam pla and lemongrass, crowned with kaf r lime. Spicy, salty, and sour.
$10.00
-
Summer Basil Salad Chicken (L)
Tropical mango and pineapple in a creamy peanut sauce and sauteed chicken served with lovely Thai basil. A longtime house favorite. (Lunch Portion)
$12.00
-
Crying Tiger Beef Salad (L)
Wild and exotic. Fiercely seasoned beef seared in lime juice, nam pla, garlic and habanero. Basil, cilantro and lemongrass to balance the heat. (Lunch Portion)
$14.00
-

Lunch Entrees

Bangkok Burger (L)
Classically dressed ground chicken burger spiced Thai-Style with lemongrass, onions, and garlic. Served with fries. (Lunch Portion)
$12.00
-
Mongolian Beef (L)
Beef and Shiitaki mushrooms marinated in hoisin, sauteed with vegetables and chives. (Lunch Portion)
$13.00
-
Honey Glazed Walnut Prawns (L)
Lightly battered jumbo prawns, glazed walnuts, pineapple and lychee fruit in an elegant honey cream sauce. Served over crispy sweet potatoes. (Lunch Portion)
$16.00
-
Phad Thai Chicken (L)
Hand-extracted tamarind, wok-fried noodles, sprouts, peanuts and tangy-sweet sauce. When made with Tofu it includes a few veggies which include mushrooms and tomatoes. (Lunch Portion)
$12.00
-
Jungle Curry Chicken (L)
Chicken marinated in curry powder and coconut milk, stir-fried then simmered in a creamy peanut curry of cumin, coriander, and turmeric. Thick, hot, and vaguely dangerous.
$13.00
-
Panang Curry Chicken (L)
Sautéed chicken, simmered in a peanut-based red curry topped with kafir lime leaves (Lunch Portion)
$13.00
-
Cashew Chicken (L)
Tender strips of chicken, seasonal vegetables and whole roasted cashews are sauteed in a sweet-hot garlic sauce. (Lunch Portion)
$12.00
-

Dessert

Sweet Sticky Rice With Mango Gelato
Always vegan, gluten-free and delicious to the last bite.
$9.00
-
Coconut Cake
$9.00
-
Nemesis Flourless Chocolate Cake
$8.00
-
Ice Cream - Gelato (12oz)
$8.00
-
Black Rice Pudding
$9.00
-

Beverages

San Pellegrino
$4.00
-
Thai Iced Tea
$4.00
-
Thai Iced Coffee
$4.00
-
Soda
$3.00
-
Humm Kombucha - Rotating Flavors
$5.00
-
Iced Tea
$3.00
-

Rice

Jasmine White Rice
$1.00
-
Thai Wild Brown & Red Rice
$2.00
-
Saffron Coconut Rice
$3.00
-

Utensils

Plastic Ware, Chopsticks, Napkins (1 per person)
$0.25
-
Paper Plate (1 per person)
$0.15
-

Sides

Peanut Sauce
$0.75
-
Sweet Chili Sauce
$0.75
-
Steamed Veggies
$8.00
-
Flat Bread (2)
$3.50
-
House Salad
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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