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Indiya Menu Prices

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You are viewing Indiya prices confirmed by Menu-Prices at the following location:
612 Haddon Avenue, Collingswood, NJ 08108 US 1(856) 858-0020
Prices shown in: USD

Popular Items

Crispy Lasooni Gobi (V, GF)
Vegan .Gluten-free. Crispy cauliflower tossed in tangy garlic sauce a vegetarian favorite.
$8.00
+14.29%
Navrattan Korma (GF)
A traditional medley of nine vegetables and nuts cooked in a delicately spiced sauce.
$15.00
+7.14%
Tandoori Chicken (GF)
A specialty from Punjab - half-a-spring chicken marinated overnight in a blend of yogurt, ginger, and garlic. Barbecued over charcoal.
$14.00
+7.69%
Crispy Okra Salad (V, GF)
Vegan. Gluten-free. Crispy okra tossed with red onions, tomatoes and tangy spices.
$7.00
-

Soup & Salad

V - Vegan | GF - Gluten Free
Curried Butternut Squash Soup (V, GF)
Vegan. Gluten-Free. Roasted butternut squash soup bursting with flavors of ginger and lemon.
$6.00
-
Walnut ‘n’ Mandarin Orange Salad (V, GF)
Spring greens, mandarin oranges, walnuts, reduced Orange Dressing.
$7.00
-
Spicy Corn Soup (V, GF)
Vegan. Gluten-Free. A hearty soup with fresh cilantro has the sweetness of roasted corn and the subtle bite of peppers.
$6.00
-
Crispy Okra Salad (V, GF) (Soup & Salad)
Vegan. Gluten-free. Crispy okra tossed with red onions, tomatoes and tangy spices.
$7.00
-

Before the Meal

Masala Crab Cakes
These crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney.
$9.00
-
Ragda Patties (V, GF)
Vegan. Gluten-free. Crisp potato patties chickpeas served with tamarind-date chutney - popular street-food.
$7.00
-
Calcutta Pork Ribs (GF)
Baby-back Ribs, yellow chili powder, mango chutney glaze, lime, fresh coriander.
$10.00
-
Fish Peri-Peri (GF)
Gluten-free. A Goan specialty. Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices.
$8.00
-
Crispy Lasooni Gobi (V, GF) (Before the Meal)
Vegan .Gluten-free. Crispy cauliflower tossed in tangy garlic sauce a vegetarian favorite.
$8.00
-
Onion Bhajia (V, GF)
Vegan. Gluten-free. Classic Indian starter crispy chickpea battered pomegranate and onion fritters.
$7.00
-
Vegetable Samosa (V)
Vegan. Two crispy turnovers deliciously filled with mildly spiced potatoes and green peas.
$7.00
-
Chicken Mur-muri
Tangy chicken samosa rolls, mint cilantro chutney.
$7.00
-
Spinach Chaat (GF)
Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.
$8.00
-
Dahi Papri Chaat
Vegetarian. Tongue tingling combination of mint and tamarind chutney, yogurt with crisp papri and chickpeas.
$7.00
-

Grilled in Tandoori Clay Oven

(V - Vegan | GF - Gluten Free)
Chicken Tikka Achari Kebabs (GF)
Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic. B.B.Q. over charcoal.
$17.00
+6.25%
Tandoori Salmon (GF)
Gluten-free. Boneless chunks of salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire.
$19.00
+5.56%
Tandoori Chicken (GF) (Grilled in Tandoori Clay Oven)
A specialty from Punjab - half-a-spring chicken marinated overnight in a blend of yogurt, ginger, and garlic. Barbecued over charcoal.
$14.00
+7.69%

Chicken Specialties

Chicken Tikka Makhani (GF)
Gluten-free. Chicken simmered in tomato honey and fresh ginger sauce –our bestseller. Also known as butter chicken or chicken tikka masala.
$17.00
+6.25%
Chicken Lababdar (GF)
Gluten-free. Chicken in rich onion and tomato sauce flavored with coriander flavor - A house specialty.
$18.00
+5.88%
Chicken Korma (GF)
Gluten-free. A delicacy for special occasions, chicken cooked in a mild saffron, mace, cardamom and almonds flavored sauce.
$17.00
+6.25%
Chicken Pepper Chettinad (GF)
Gluten-free. A devilled chicken curry done to perfection in a black pepper sauce, from a region which exported black pepper to the world.
$17.00
-
Chicken Tikka Achari Kebabs
Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic. B.B.Q. over charcoal.
$16.00
-

Meat Specialties

(GF - Gluten Free)
Lamb Saagwala from Punjab (GF)
Gluten-free. Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint a must for spinach lovers.
$18.00
-
Lamb Saagwala (GF)
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint a must for spinach lovers.
$19.00
-
Lamb Roganjosh from Kashmir (GF)
A specialty of Kashmir tender morsels of lamb cooked in traditional kashmiri spices with saffron and yogurt.
$19.00
+8.57%
Lamb Vindaloo from Goa (GF)
Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices a Goan specialty. Cannot be prepared mild.
$19.00
+5.56%
Goat Curry Beli-Ram from Amritsar (GF)
Gluten-free. A slow cooked goat meat (bone-in) delicacy from Punjab a classic example of the art of bhunao in Indian cooking.
$17.50
-
Railway goat curry (GF)
Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala - inspired by recipe served by Indian Railways during the British Raj.
$19.00
-

Seafood Specialties

(GF - Gluten Free)
Goan Shrimp Curry (GF)
Gluten-free. The most famous Goan specialty shrimp simmered in sauce made with coconut, coriander, tamarind and a blend of spices.
$20.00
+5.26%
Shrimp Masala (GF)
Gluten-free. Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices.
$20.00
+5.26%
Kerala Red Fish Curry (GF)
Gluten-free. Fish and spices are synonymous with Kerala -the southern coastal state of India. White-bass simmered in a tangy coconut, tamarind. Cannot be prepared mild.
$19.00
+5.56%

Vegetarian Dishes

(V - Vegan | GF - Gluten Free)
Paneer Lababdar (GF)
Paneer cubes simmered in rich onion and tomato gravy with a subtle coriander flavor our vegetarian best-seller.
$16.00
+6.67%
Paneer Makhani (GF)
Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger.
$16.00
-
Paneer Palak (GF)
Spinach and paneer cooked together with fresh herbs.
$16.00
+6.67%
Mom's Tofu-Green Peas Curry (V, GF)
Tofu, green peas and toasted cashews in a delicious mom's home-style preparation-chef's favorite.
$16.00
-
Malai Kofta (GF)
A vegetarian delight, paneer kofta, cooked in a deliciously rich gravy.
$16.00
-
Baingan Bharta (V, GF)
Vegan. Gluten-free. A classical north Indian dish -char-grilled eggplant cooked with onions, tomatoes and herbs.
$16.00
-
Navrattan Korma (GF) (Vegetarian Dishes)
A traditional medley of nine vegetables and nuts cooked in a delicately spiced sauce.
$15.00
-
Channa Masala (V, GF)
Chickpeas simmered with sun-dried mango, onions, and aromatic spices - in traditional Punjabi style.
$13.00
-
Gobhi Aloo Mattar (V, GF)
A delicious preparation of cauliflower, potatoes and green peas - made especially in the winter months in north India.
$16.00
+6.67%
Dal Makhani (V, GF)
Black lentils and spices cooked overnight on a slow fire a house Specialty.
$13.00
-
Yellow Dal Tarka (V, GF)
Freshly made yellow lentils with garlic, onions, and spices.
$13.00
-

Fresh Baked Indian Flat-Breads

Naan
Refined flour bread.
$3.00
+20.00%
Garlic Naan
Garlic flavored refined flour bread.
$3.50
+16.67%
Onion Kulcha
Refined flour bread stuffed with onion and fresh herbs.
$3.50
-
Kashmiri Naan
A stuffed naan with golden raisins and nuts.
$4.00
-
Tandoori Paratha
Multi layered whole-wheat flour bread.
$3.00
-
Aloo Paratha
Whole-wheat bread stuffed with spiced potatoes and herbs.
$3.50
-
Roti
Whole-wheat flour bread.
$2.50
-
Basket Of Assorted Breads (4)
Naan, garlic naan, paratha and aloo paratha.
$12.00
-
Chili-Cilantro Naan
Naan with hot peppers n’ fresh cilantro.
$3.50
-

Dessert

Saffron Kheer
Gluten-free. Indian rice pudding rice cooked in milk with California pistachios and almonds. Served chilled, flavored with saffron.
$4.00
-
Masala Chai Ice-Cream
Gluten-free. Our special home-made Indian tea (chai) flavored ice-cream our best seller.
$5.00
-
Gluten-Free Chocolate Cake
Gluten-free. A slice of flour-less chocolate cake.
$4.50
-
Kulfi With Blueberies
Gluten-free. Indian ice cream served with blueberries poached and flavored with creme-de-cassis.
$5.00
-
Coconut Sorbet
Vegan. Gluten-free. Our home-made rich, satisfying and delicious coconut sorbet. Smooth and creamy with no dairy.
$4.50
-
Mango Sorbet
Vegan. Gluten-free. Our home-made refreshing mango and fresh mint sorbet with a slight bite of green peppers.
$4.50
-
Gulab Jamun
Popular Indian delicacy. Khoya dumpling poached in rose syrup served warm with vanilla ice-cream
$5.00
-

Accompaniments

Plain Yoghurt / Raita
Fresh homemade yogurt served plain or with your choice of boondi, potatoes, or onion and mint.
$2.00
-
Lachha Pyaaz
Onions, chilies, and lemons; sprinkled with a homemade masala.
$2.00
-
Mango Chutney
$2.00
-
Achar (Mix Vegetable Pickle)
$2.00
-
EXTRA RICE (Saffron Pulao)
Cumin flavored basmati rice.
$4.00
-
Jeera Saffron Pulao
Cumin flavored basmati rice.
$3.00
-

Drinks

Mango Lassi
A refreshing yogurt drink from India. served sweet, salted or masala.
$3.50
-

Sodas

Coke
$2.50
-
Diet Coke
$2.50
-
Sprite
$2.50
-
Ginger Ale
$2.50
-
Iced Tea
$2.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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