Indian Project Menu Prices
Verified PricesMenu-Prices is not associated with Indian Project
Jump to Section Show
- 1. Popular Items
- 2. Lunch Specials
- 3. Appetizers-Small Plates
- 4. Appetizers-Soup
- 5. Appetizers-Salads
- 6. Clay Oven Breads
- 7. Entrées-Chicken Curry
- 8. Entrées-Lamb Curry
- 9. Entrées-Seafood Curry
- 10. Entrées-Vegetarian Curry
- 11. Entrées-Dum Biryani
- 12. Entrées-Tandoori Clay Oven
- 13. Catering Menu
- 14. Sides
- 15. Dessert
- 16. Beverages
You are viewing Indian Project prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
Popular Items
Chicken Kadai
Chicken cooked in a special combination of herbs and spices.
$15.00
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White Coco Curry
Chicken with cashew nuts, yogurt and coconut sauce.
$15.00
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Lamb Vindaloo
Red chillies vinegar ginger tamarind marinade.
$18.00
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Lamb Rogan Josh
Lamb, dum cooked with cardamom and cinnamon curry.
$18.00
-
Chicken Saag
Chicken with fresh spinach and cilantro.
$15.00
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Lunch Specials
Lunch Buffet
All you can eat buffet - 12 variety dishes to choose.
$14.95
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Lamb Entrée
Served with rice and naan.
$10.99
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Vegetable Entrée
Served with rice and naan.
$10.99
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Seafood Entrée
Served with rice and naan.
$12.99
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Chicken Entrée
Served with rice and naan.
$9.99
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Appetizers-Small Plates
Samosa (2 Pcs.)
Choice of chicken or potatoes and peas, cumin, coriander seeds.
$6.00
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Kabab Sampler
Hariyali, malai kabab, chicken tikka, tandoori bone in chicken.
$9.00
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Project Channa Chaat
Indian garbanzo has done umani style.
$9.00
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Project Frites
House roasted masala, garlic. Served with sriracha aioli.
$6.00
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Crispy Cauliflower with Siracha Aioli
Crispy cauliflower, turmeric, curry leaf, and red chilies.
$9.00
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Sesame Chicken with Red Schezwan Sauce
Rice flower, kashmiri chillies, schezwan sauce.
$9.00
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Project Wings
House roasted spices, charred in tandoor oven.
$9.00
-
Appetizers-Soup
Mulligatawny Palak Soup
Yellow lentils and spinach.
$6.00
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Appetizers-Salads
Fresh salad.
Regular Salad
Mixed greens, red onion, seasonal cherry, tomato, cottage cheese, chickpea, cucumbers, and bell peppers.
$8.00
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Regular Salmon Salad
Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers, and salmon.
$14.00
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Regular Chicken Salad
Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers, and chicken.
$12.00
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Regular Shrimp Salad
Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers bell peppers, and shrimp.
$12.00
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Clay Oven Breads
Tandoori Roti
$4.00
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Garlic Naan
$4.00
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Aloo Paratha
$5.00
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Onion Kulcha
$4.00
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Plain Naan
$3.00
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Paneer Kulcha
$4.00
-
Butter Naan
$3.50
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Entrées-Chicken Curry
White Coco Curry (Entrées-Chicken Curry)
Chicken with cashew nuts, yogurt and coconut sauce.
$15.00
-
Chicken Tikka Masala
Tandoori cooked chicken with light tomato sauce.
$15.00
-
Chicken Saag (Entrées-Chicken Curry)
Chicken with fresh spinach and cilantro.
$15.00
-
Homestyle Bone in Curry
Bone-in chicken with the home cooking recipe.
$15.00
-
Chicken Vindaloo
Red chillies vinegar ginger tamarind marinade.
$15.00
-
Chicken Kadai (Entrées-Chicken Curry)
Chicken cooked in a special combination of herbs and spices.
$15.00
-
Entrées-Lamb Curry
Lamb Shank Masala
Slow-braised lamb shank with red wine and traditional spices.
$21.00
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Lamb Saag
Lamb cooked in fresh spinach.
$18.00
-
Lamb Rogan Josh (Entrées-Lamb Curry)
Lamb, dum cooked with cardamom and cinnamon curry.
$18.00
-
Lamb Korma
Lamb cooked in yogurt cashew nuts and poppy seeds.
$18.00
-
Lamb Vindaloo (Entrées-Lamb Curry)
Red chillies vinegar ginger tamarind marinade.
$18.00
-
Entrées-Seafood Curry
Goan Fish Curry
Seasonal fish with tamarind and coconut milk.
$18.00
-
Shrimp Tikka Masala
Tandoori cooked with light tomato sauce.
$18.00
-
Seafood Madras Curry
Ginger, coconut, mustard seeds and curry leaves.
$18.00
-
Salmon Tikka Masala
Tandoori cooked with light tomato sauce.
$16.00
-
Entrées-Vegetarian Curry
Green Paneer Curry
Fresh spinach with cottage cheese and cumin seeds.
$14.00
-
Chana Masala
Chickpea and potatoes with ginger and garlic black salt.
$14.00
-
Project Rajma
Lightly spiced, creamy delicious vegan curry.
$14.00
-
Stir Fried Bhindi Masala
Okra and onion cooked with fresh cumin and turmeric.
$14.00
-
Eggplant Potato Curry
Eggplant and potato made in home-style vegan curry.
$14.00
-
Paneer Makhani
Cottage cheese cooked in homemade creamy tomato sauce with Kasturi methi leaves.
$14.00
-
Vegetable Korma
Seasonal vegetables yogurt sauce with poppy seeds and cashew.
$13.00
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Entrées-Dum Biryani
Steamed cooked basmati rice infused with traditional spices.
Chicken Biryani
$16.00
-
Shrimp Biryani
$16.00
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Lamb Biryani
$16.00
-
Vegetable Biryani
$16.00
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Entrées-Tandoori Clay Oven
Served with a choice of side.
Murgh Malai Kebab
Boneless chicken with yogurt and herbs.
$14.00
-
Chicken Tikka
Boneless chicken tandoori masala marinated.
$14.00
-
Chicken Hariyali
Boneless chicken with mint and cilantro.
$14.00
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Tandoori Chicken
Half chicken tandoori cooked with spices.
$14.00
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Chicken Shish Kebab
Minced chicken with herbs and spices.
$14.00
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Lamb Chops
Chef’s signature dish.
$21.00
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Salmon Tikka
Wild caught salmon with tandoori marinade.
$16.00
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Tandoori Shrimp
Tandoori shrimp cooked, marinated with spices.
$15.00
-
Tandoori Mix Grill Platter
Chicken, kebab, shrimp and salmon tandoori.
$20.00
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Paneer Shashlik
Tandoori cooked cottage cheese and vegetables.
$14.00
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Catering Menu
Vegetable Samosas
Potatoes and peas cumin and coriander seeds.
$65.00
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Fish Fritters
Boneless fish fritters. With sriracha aioli.
$125.00
-
Sesame Chicken
With rice flour, kashmiri chilies red schezwan sauce.
$125.00
-
Fritters Medley
Crispy vegetable fritters. Served with mint cilantro sauce.
$125.00
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Project Chicken Wings
House roasted spices charred in tandoor oven.
$100.00
-
Crispy Cauliflower
Turmeric, curry leaf red chilies and sriracha aioli.
$100.00
-
Chicken Kabab Sampler
Hariyali, malai, chicken tikka, tandoori bone in kebab.
$125.00
-
Chicken Tikka Masala (Catering Menu)
Tandoori chicken cooked with light tomato cream sauce.
$125.00
-
White Coco Curry (Catering Menu)
Chicken and cashew nuts, coconut yogurt sauce.
$125.00
-
Homestyle Bone in Curry (Catering Menu)
Bone-in chicken with the home cooking recipe.
$125.00
-
Chicken Saag (Catering Menu)
Chicken with fresh spinach and cilantro.
$125.00
-
Chicken Kadai (Catering Menu)
chicken cooked with peppers, ginger, curry leaves, and spices.
$125.00
-
Chicken Vindaloo (Catering Menu)
Red chilies, vinegar ginger tamarind marinade.
$125.00
-
Chili Chicken
homemade chili sauce, soy sauce, vinegar.
$125.00
-
Lamb Rogan Josh (Catering Menu)
Lamb dum cooked with cardamom cinnamon spices.
$150.00
-
Lamb Vindaloo (Catering Menu)
Red chilies vinegar, ginger, tamarind marinated.
$150.00
-
Lamb Korma (Catering Menu)
Lamb with cashew nut poppy seed yogurt sauce.
$150.00
-
Lamb Shank Masala (Catering Menu)
Slow-braised lamb shank with red wine and traditional spices.
$175.00
-
Seafood Madras Curry (Catering Menu)
Ginger coconut, mustard seed, and curry leaves.
$150.00
-
Goan Fish Curry (Catering Menu)
Seasonal fish with tamarind and coconut milk.
$150.00
-
Salmon or Shrimp Tikka Masala
Tandoori roasted with light tomato sauce.
$150.00
-
Green Paneer Curry (Catering Menu)
Fresh spinach with cottage cheese and cumin seeds.
$125.00
-
Baigan Mirchi Ka Salan
Eggplant and fresh chilies cooked with tamarind and poppy seeds.
$125.00
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Chana Masala (Catering Menu)
Chickpea and potatoes with ginger garlic and black salt.
$125.00
-
Stirfry Bhendi Masala
Okara and onion cooked with cumin and turmeric.
$125.00
-
Vegetable Korma (Catering Menu)
Seasonal vegetable yogurt sauce with poppy seeds and cashew nut yogurt sauce.
$125.00
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Malai Kofta Curry
Mixed veggies potato cottage cheese with cardamom and fennel seeds creamy sauce.
$125.00
-
Cauliflower & Green Peas Curry
Fresh cauliflower and California peas with potatoes.
$125.00
-
Chicken or Vegetable Briyani
$125.00
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Lamb or Goat Briyani
$150.00
-
Mixed Naan Bread Basket
$75.00
-
Side Salad
A mix of seasonal greens and vegetables.
$50.00
-
Raita
Yogurt sauce with mint and paprika and cilantro.
$125.00
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Desserts
Gulab jamun or kheer or rasmalai.
$50.00
-
Sides
Lemon Rice
$5.00
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Basmati Rice
$3.00
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Side Salad (Sides)
$5.00
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Peas Pulav
$5.00
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Raita (Sides)
$4.00
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Dal Project
$9.00
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Chicken & Barley Soup
$6.00
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Papad
$3.00
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Mulligatawny Palak Soup (Sides)
$6.00
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Dessert
Gulab Jamun
$5.00
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Rasmalai
$5.00
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Kheer
$5.00
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Beverages
Can Soda
$2.00
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Mango Lassi
$5.00
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Plain Lassi
$5.00
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Still Water
$2.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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