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India Garden Menu Prices (NZ)

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You are viewing India Garden (NZ) prices confirmed by Menu-Prices at the following location:
10 Hanover St, Dunedin, Otago 9016 NZ (643) 477-2495
Prices shown in: NZD

Recommended

Butter Chicken (GF)
Very Popular. Boneless pieces of chicken cooked in creamy cashew nut sauce, oriental spices and chopped tomatoes in butter. Served with rice.
$15.00
-
Chicken Tikka Masala
Pieces of chicken tikka cooked in tangy onion sauce with tomatoes and oriental spices. Served with rice.
$15.00
-
Dal Makhani (GF)
Black lentil beans cooked with cream, butter, ginger, garlic and tomatoes. Served with rice.
$15.00
-
Korma (GF)
Boneless meat cooked in a mild creamy cashew nut sauce. Served with rice.
$15.00
-
Mo:Mos (DF)
Nepali style chicken dumplings served with home style sesame pickle.
$14.00
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Entrees

Vegetable Samosa (GF)
Two pieces.Flaky pouch of plain flour stuffed with potatoes, greenpeas and spices.
$7.00
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Onion Bhajia (DF)
Five pieces. Crispy mixed vegetable and onion fritters.
$5.00
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Chicken Pakora (DF)
Eight pieces. Slices of boneless chicken dipped in chana flour and fried in canola oil.
$12.00
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Tandoori Chicken (GF)
Tender chicken marinated in herbs with yoghurt and spices cooked in the day oven.
$12.00
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Chicken Tikka (GF)
Five pieces. Tender chicken marinated in yoghurt and spices cooked in the day oven.
$12.00
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Murg Malai Tikka
Five pieces. Chicken marinated with yoghurt, cheese, cashew nut and indian garam masala cooked in tandoori oven.
$12.00
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Lamb Boti Kebab (GF)
Five pieces. Boneless lamb pieces marinated in yoghurt and aromatic spices.
$14.00
-
Tiger Prawns (GF)
Ten pieces. Prawns marinated in yoghurt and spices roasted on oven.
$18.00
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Vegetarian Mixed Platter (GF)
An assortment of vegetarian starters served with tamarind chutney samosa, onion bajji, paneer pakora, tandoori mushroom.
$18.00
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Tandoori Mix Platter
An assortment of tandoori starters chicken tikka, bori kebab, chicken pakora, tandoori chicken, murg malai tikka.
$24.00
-
Indian Garden Special Platter
Consist of samosa, onion bajji, chicken tikka, lamb boti kebab, tandoori chicken, tiger prawns and murg malai tikka.
$30.00
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Naan Bread

Plain Naan
$3.00
-
Folding Naan
$4.00
-
Roti
$3.00
-
Garlic Roti
$3.50
-
Garlic Naan
$3.50
-
Onion Naan
Onion kulcha.
$4.00
-
Mint Naan
$4.00
-
Paneer Kulcha
Naan stuffed with cottage cheese.
$5.00
-
Cheese and Garlic Naan
Naan bread stuffed with cheese and diced garlic.
$5.00
-
Keema Naan
Naan bread stuffed with minced meat.
$5.00
-
Aloo Kulcha
Naan bread stuffed with potatoes.
$4.00
-
Kashmiri Naan
Naan bread stuffed with dried fruits, coconut and mango pulp.
$5.00
-
India Garden Special Naan
Bread stuffed with mix of lamb, chicken capsicum, mushroom, cheese with medium spices.
$7.00
-
Chocolate Naan
Naan stuffed with chocolate
$5.00
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Biryani

Chicken Biryani
Chicken pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions.
$15.00
-
Lamb Biryani
Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions.
$15.00
-
Mix Biryani
Long grain basmati rice sautéed together with shrimp, quality lamb pieces of chicken and vegetables in a delicate blend of spices and nuts.
$16.00
-
Vegetarian Biryani (GF)
Mixed vegetable cooked with fragrant basmati rice, nuts and topped with nuts.
$15.00
-

Drinks

Mango Lassi
Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry
$5.00
-

Vegetable

Aloo Saag (GF)
Spinach cooked with potatoes and seasoned with traditional Indian spices. Served with rice.
$14.00
-
Vegetable Korma (GF)
Mixed vegetables cooked with cashew nut gravy, mild spices and cream. Served with rice.
$14.00
-
Palak Paneer (GF)
Cheese cooked in spinach with tomatoes and mild spices. Served with rice.
$15.00
-
Paneer Makhni (GF)
Paneer Butter Masala. Cottage cheese cooked in a creamy sauce enriched by cashew nuts a vegetarian delight. Served with rice.
$15.00
-
Paneer Butter Masala (GF)
Served with rice old fashion indian food seasoned to your taste. Cottage cheese cooked in a creamy sauce enriched by cashew nuts a vegetarian delight.
$15.00
-
Kadai Paneer (GF)
Cubes of cheese cooked with chopped in a mild spiced creamy sauce. Served with rice.
$15.00
-
Malai Kofta
Cheese stuffed in vegetable balls and cooked in a mild spiced creamy sauce. Served with rice.
$15.00
-
Vegetable Jalfrazi (GF)
Served with rice old fashion indian food seasoned to your taste. Vegetable cooked with tomatoes, capsicum, onion, ginger, garlic and herbs.
$14.00
-
Shahi Paneer (GF)
Cubes of cheese cooked in a creamy cashew nut sauce with mild spices. Served with rice.
$15.00
-
Dal Tadka (GF) (DF)
Yellow spilt lentils cooked with cumin, ginger, garlic and tomatoes. Served with rice.
$14.00
-
Dal Makhani (GF) (Vegetable)
Black lentil beans cooked with cream, butter, ginger, garlic and tomatoes. Served with rice.
$15.00
-
Chana Masala (GF) (DF)
Steamed chickpeas cooked with tomatoes, ginger, garlic and spices. Served with rice.
$14.00
-
Aloo Gobi (GF) (DF)
Diced potatoes and cauliflower cooked with chopped onions, garlic and spices. Served with rice.
$14.00
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Meat

Butter Chicken (GF) (Meat)
Very Popular. Boneless pieces of chicken cooked in creamy cashew nut sauce, oriental spices and chopped tomatoes in butter. Served with rice.
$15.00
-
Chicken Tikka Masala (Meat)
Pieces of chicken tikka cooked in tangy onion sauce with tomatoes and oriental spices. Served with rice.
$15.00
-
Korma (GF) (Meat)
Boneless meat cooked in a mild creamy cashew nut sauce. Served with rice.
$15.00
-
Pasandra (GF)
Diced pieces of meat cooked in cream with onion, cashew nut sauce and minty flavour. Served with rice.
$15.00
-
Mango Chicken (GF)
Pieces of boneless chicken cooked in a mild onion cashew nut sauce with cream and fruity mango flavoured sauce. Served with rice.
$15.00
-
Chicken Jalfrazi (GF)
Tender chicken pieces cooked in medium spice Indian masala gravy with garlic, onion and capsicum. Served with rice.
$15.00
-
Balti (GF)
Cubes of juicy meat pieces cooked with onion cashew nut sauce and cream in a fenugreek flavoured sauce. Served with rice.
$15.00
-
Kadai (GF)
Cubes of meat cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spice.
$15.00
-
Vindaloo (GF) (DF)
Favourite from the south of High. Highly spiced meat cooked in a tangy sauce (Recommended hot). Served with rice.
$15.00
-
Saagwala (GF)
Chicken cooked in spinach with tomatoes and mild spices with a flavour of cumin seed and garlic. Served with rice.
$15.00
-
Bhuna Chicken (GF) (DF)
Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spices with garlic flavour. Served with rice.
$15.00
-
Madras (GF)
A traditional South Indian dish boneless meat pieces cooked in coconut based gravy and coconut cream. Served with rice.
$15.00
-
Rogan Josh (GF) (DF)
Spicy meat curry from Himalayas. Cubes of meat pieces cooked with ground spices with onion gravy. Served with rice.
$15.00
-
Chicken Daalcha
Boneless chicken pieces cooked in yellow gravy and finished with fried cumin and garlic. Served with rice.
$15.00
-
Lamb Pasandra (GF)
Diced pieces of meat cooked in cream with onion, cashew nut sauce and mint flavour.
$15.00
-

Prawn

Butter Prawn (GF)
Prawns cooked in oriental spices with chopped tomatoes and butter. Served with rice.
$17.00
-
Prawn Jalfrazi (GF) (DF)
Prawns cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic. Served with rice.
$17.00
-
Prawn Saagwala (GF)
Prawn Cooked in spinach with tomato, garlic and mild spice. Served with rice.
$17.00
-
Prawn Kadai (GF)
Prawn cooked in an Indian wok with chopped onion, garlic, capsicum and Indian Garden special spices. Served with rice.
$17.00
-
Prawn Vindaloo (GF) (DF)
Prawns cooked with hot spices in a tangy sauce (Recommended hot). Served with rice.
$17.00
-
Prawn Malabari (GF)
Prawns cooked with grated coconut in a mild cashew nut sauce. Served with rice.
$17.00
-

Fish

Masala Fish (GF)
Pieces of fish cooked in a tangy onion sauce with tomatoes, garlic, cumin and oriental spices. Served with rice.
$15.00
-
Fish Goan Curry (GF)
Pieces of fish cooked in herbs, spices, onion, cashew nut sauce and coconut cream. Served with rice.
$15.00
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Authentic Nepali Cuisine

Mo:Mos (DF) (Authentic Nepali Cuisine)
Nepali style chicken dumplings served with home style sesame pickle.
$14.00
-
Chilli Mo:Mos (DF)
Nepali style chicken mo:mos satay with diced tomatoes, onion, pepper and garlic.
$15.00
-
Chilli Chicken (DF)
Batter fried tender fillets of chicken sautéed with diced capsicum, onions, seasoned with soya sauce, chillies and tomato sauce.
$15.00
-
Chicken Curry (GF) (DF)
Served with rice. Chicken nibbies cook with himalayas herbs and spicy in Nepal style.
$15.00
-
Goat Curry (GF) (DF)
Goat meat cook with Himalayan herbs and spices in Nepali home style.
$16.00
-
Pepper Garlic Prawn (GF)
Deep fried prawn satay with pepper garlic sauce (Recommended hot).
$15.00
-
Pepper Garlic Chicken (DF)
Deep fried chicken satay with pepper garlic sauce (Recommended hot).
$15.00
-
Chowmein
Noodle satay with onion, pepper garlic sauce and your choice of meat.
$14.00
-
Sesame Chutney
Nepali style pickle.
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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