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Imperial Garden Restaurant Menu Prices (AU)

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You are viewing Imperial Garden Restaurant (AU) prices confirmed by Menu-Prices at the following location:
365 Buckley Street, Aberfeldie, Victoria 3040 AU 6(139) 337-1991
Prices shown in: AUD

Omelette Dishes

Vegetables Omelette
$15.50
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Chicken Omelette
$16.80
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Roast Pork Omelette
$16.80
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Imperial Combination Omelette
$19.50
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King Prawn Omelette
$25.30
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Plain Omelette
$14.50
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Soup Dishes

Short Soup
$5.20
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Chicken & Sweet Com Soup
$5.20
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Tom Yum Seafood Soup
Prawn, scallop, fish, calamari, mushroom, tomato, hot and sour clear soup.
$9.00
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Hot & Sour Soup
$6.20
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Imperial Combination Soup
$6.20
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Chicken & Mushroom Soup
$6.20
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Noodles & Rice Dishes

Fried Flat Noodles with Beef
$17.80
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Singapore Fried Noodles
$15.20
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Mee Goreng
$15.20
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Chow Kuiteow
$15.20
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Ipoh Combination Noodles
$17.80
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Black Bean Beef with Flat Noodles
$17.80
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Vegetables Fried Rice
$9.50
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Nasi Goreng
$11.20
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Chicken Dishes

Kong Po Chicken with Cashew Nuts
You won’t be disappointed with this dish. It’s spicy and served with cashew nuts.
$18.50
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Braised Chicken with Cashew Nuts
$17.80
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Braised Chicken with Seasonal Vegetable
$17.80
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Braised Chicken with Vegetables in Satay Sauce
$17.80
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Braised Chicken with Black Bean Sauce
$17.80
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Braised Chicken with Mix Mushroom
$18.20
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Honey Chicken
Boneless chicken pieces in batter topped with honey sauce and sesame seeds.
$17.20
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Lemon Chicken
Chicken fillet in batter with lemon sauce.
$17.20
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Sweet & Sour Chicken
In batter or braised.
$16.80
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Sambal Chicken with Vegetable
Bondless chicken cooked in malay style with chilli toastes shrimp paste.
$18.30
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Chilli Chicken
$17.30
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Chicken with Ginger & Spring Onion
$17.80
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Chicken with Pineapple Black Pepper Sauce (in Batter)
Deep fried chicken with pineapple and sweet papaya sauce.
$17.80
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Deep Fried Chicken with Thai Chilli Sauce
$17.20
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Chicken with Plum Sauce
$17.20
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Vegetables & Bean Curd

Stir Fried Mix Seasonal Vegetable
$15.50
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Chinese Broccoli with Oyster Sauce
With oyster sauce or garlic.
$17.50
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Chinese Broccoli with Garlic Sauce
$17.50
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Mix Mushroom with Vegetable
$17.50
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Chinese Broccoli
$17.50
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Chinese Pakchoy
$17.50
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Vegetable with Thai Chilli Sauce
$15.50
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Bean Curd with Mix Mushroom (Homemade)
$16.50
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Stir Fried Pak Choy
With oyster sauce or garlic.
$16.50
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Beef Dishes

Kong Po Beef with Cashew Nuts
You won’t be disappointed with this dish. It’s spicy and served with cashew nuts.
$18.50
-
Braised Beef with Seasonal Vegetables
$17.80
-
Braised Beef with Mix Mushroom
$18.20
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Braised Beef with Cashew Nuts
$17.80
-
Braised Beef with Oyster Sauce
$17.80
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Braised Beef with Black Bean Sauce
$17.80
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Braised Beef with Vegetable in Satay Sauce
$17.80
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Beef with Peking Sauce
$17.80
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Beef with Ginger & Spring Onion
$17.80
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Duck Dishes

Peking Duck (Half Duck)
Crispy skinned duck served with six pancakes, pickles, cucumber and peking sauce.
$30.00
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Peking Duck (Whole Duck)
Crispy skinned duck served with 12 pancakes, pickles, cucumber and peking sauce.
$53.00
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Roast Duck
Oven roasted duck with bones and crispy skin serve with plum sauce.
$22.30
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West Lake Duck
Battered boneless duck topped with sweet and sour sauce.
$22.30
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Lemon Duck
Battered boneless duck topped with lemon sauce.
$22.30
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Steamed Duck
With mushrooms and vegetables.
$22.30
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Tamarind Duck
Oven roasted duck, with spicy and zesty tamarind juice.
$22.31
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Pork Dishes

Sweet & Sour Pork (in Batter)
$17.80
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Cantonese Pork Ribs
$17.80
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Salt & Pepper Pork Ribs
$17.80
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Honey & Pepper BBQ Pork
$17.80
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BBQ Pork with Vegetables
$17.80
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BBQ Pork with Cashew Nuts
$17.80
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BBQ Pork with Plum Sauce
$17.80
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Seafood Dishes

Braised Seafood with Seasonal Vegetable
$28.50
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Seafood with Thai Chilli Sauce
$28.50
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Stir Fried with Szechuan Sauce
$28.50
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Calamari Dishes

Kong Po Calamari with Cashew Nuts
$22.30
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Chilli Calamari with Snow Peas
$22.30
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Thai Chilli Calamari with Basil Leaf
$22.30
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Salt & Pepper Calamari with Mix Salad
$22.30
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Braised Calamari with Szechuan Sauce
$22.30
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Scallops Dishes

Braised Scallops with Vegetables
$26.20
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Braised Scallops with Black Bean Sauce
$26.20
-
Braised Scallops with Mix Mushroom
$26.20
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Braised Scallops with Ginger & Spring Onion
$26.20
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Garlic Scallops
$26.20
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Thai Chilli Scallops with Basil Leaf
$26.20
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Sambal Scallops with Vegetable
$26.20
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Scallops with Butter Cream Sauce
$26.20
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Honey & Black Pepper Scallops
$26.20
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Tamarind Scallops
$26.20
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Fish Dishes

Braised Fish Fillet with Vegetable
$20.50
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Braised Fish Fillet with Ginger & Spring Onion
$20.50
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Chilli Fish with Snow Peas
$20.50
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Fish Fillet with Black Bean Sauce
$20.50
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Sweet & Sour Fish Fillet
$20.50
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Prawns Dishes

Kong Po Prawns with Cashew Nuts
You won’t be disappointed with this dish. It’s spicy and served with cashew nuts.
$25.50
-
Braised King Prawns with Vegetables
$25.50
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Braised King Prawns with Satay Sauce
$25.50
-
Braised King Prawns with Black Bean Sauce
$25.50
-
Braised King Prawns with Mix Nuts
$25.50
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Braised King Prawns with Mix Fresh Mushroom
$25.50
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Garlic King Prawns with Vegetables
$25.50
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Chilli King Prawns
$25.50
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Thai Chilli King Prawns with Basil Leaf
$25.50
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Sambal King Prawns
$25.50
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King Prawns with Wasabi Mayonnaise
$25.50
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Honey King Prawns (in Batter)
$25.50
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Sweet & Sour King Prawns
In batter or braised.
$25.50
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Salt & Pepper King Prawns
$25.50
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Entrée

Dim Sim
One per serve.
$2.00
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Spring Roll
One per serve.
$3.00
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Vegetable Spring Roll
One per serve.
$3.00
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Vegetable Curry Puff
One per serve.
$5.20
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Sesame Prawn
Two per serve.
$6.20
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Peking Duck
$6.00
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San Choi Pau
$6.00
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Barbecued Pork
$6.00
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Chinese Sausage
$5.00
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Steamed Buns
Two per serve.
$6.00
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Mixed Steamed Dumplings (4 Pieces)
Yum cha style.
$8.00
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Chicken Satay
Five skewers.
$9.00
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Beef Satay
Five skewers.
$9.00
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Roti Chanai
With satay sauce.
$5.20
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Lobak
Served with pork minced, onion and carrot, wrap bean curd skin.
$6.20
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Salt & Pepper Calamari
$9.00
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Fried King Prawn
With Thai mayonnaise. Four per serve.
$14.00
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Shanghai Dumplings (Pork)
$7.50
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Roti Rolls
Roti bread roll, served with chicken and peanut sauce.
$13.00
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Chef Special

Tamarind Calamari with Vegetable
Spicy and zesty tamarind juice.
$22.30
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Thai Chilli with Basil Leaf
$19.50
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Teriyaki
$19.50
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Salt & Pepper Seafood with Mix Salad
$27.50
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Sambal Calamari
Freshly fried calamari cooked in malay style with chilli, toasted shrimp paste and a dash of lime juice.
$22.30
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King Prawn with Butter Cream Sauce
Cooked prawn served cream, butter, xxx mushroom.
$25.50
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Red Curry Duck
Barbequed duck cooked in red curry paste with Thai basil and kaffir lime leaves.
$22.80
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Sizzling Cantonese Steak
Eye fillet with sweet tangy sauce.
$23.30
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Szechuan Fillet Steak
Eye fillet with hot and spicy sauce.
$23.30
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Honey & Black Pepper Steak
$23.30
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Sizzling Chicken with Szechuan Sauce
Chicken with hot spicy sauce.
$18.80
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Mongolian Beef
Served with a spicy sauce.
$19.50
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Mongolian Chicken
Served with a spicy sauce.
$19.50
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Mongolian King Prawn
Served with a spicy sauce.
$25.50
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BBQ Pork Bean Curd
$18.80
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Curry Dishes

Green Curry
Cooked in grilled fresh green chilli with coconut milk.
$18.80
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Malaysia Curry Chicken
$17.80
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Malaysia Beef Rendang
$17.80
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Curry Vegetables
$15.50
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Curry Seafood
Cooked in coconut with brinjal, red chilli and tomato.
$27.50
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Sides

Steam Rice
$3.50
-
Special Fried Rice
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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