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Imonelli Menu Prices

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You are viewing Imonelli prices confirmed by Menu-Prices at the following location:
4017 Johnston Street, Lafayette, LA 70503 US 1(337) 989-9291
Prices shown in: USD

Appetizers‏

Grilled Shrimp
Marinated and grilled over hardwood, topped with an infused butter sauce.
$8.00
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Shrimp Imonelli
Pan sautéed shrimp with a white wine, garlic and herb butter sauce.
$8.00
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Stuffed Shiitake Mushroom
Large mushroom stuffed with seafood, artichokes, cheese and Italian bread crumbs, baked and finished with a tasso cream sauce.
$8.00
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Eggplant Jo Ann
Fried eggplant rounds with grilled shrimp and crawfish, etched with roasted peppers and a cheddar cheese cream sauce.
$8.00
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Crabmeat & Artichoke Hearts
Jumbo lump crabmeat and artichoke hearts in a light herb cream sauce.
$10.00
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Calamari (for 2)
Dusted and fried to a golden crisp served with marinara sauce.
$8.00
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Louisiana Jumbo Lump Crab Cake
Served with a light cream sauce.
$8.00
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Salads

Insalata Mista
Mixed green salad, house dressing.
$4.00
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Imonelli Salad
Mixed greens with ham, cheese and black and green olives.
$5.50
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Caesar Salad
$4.00
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Avocado, Tomato & Onion Salad
$5.75
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Crabmeat Salad
Fresh lump crabmeat blended with onions, olives and mixed greens, house dressing.
$8.00
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Grilled Shrimp Salad
Hardwood grilled jumbo shrimp served with mixed greens, feta cheese and finished with a honey mustard vinaigrette.
$7.00
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Seafood‏

Stuffed Rainbow Trout
Deboned trout encasing a seafood stuffing and dusted with black peppercorns, pan sautéed until crisp and finished with a lemon butter sauce.
$18.50
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Grilled Mangrove Snapper
Filet of snapper hardwood grilled, topped with lump crabmeat and finished with a herb infused butter sauce.
$24.00
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Tilapia Brents
Flaky, white filet of tilapia dusted with black peppercorns, pan sautéed until crisp and finished with a lemon butter sauce.
$14.00
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Louisiana Jumbo Lump Crab Cakes
Served with a light cream sauce and vegetables.
$16.00
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Grilled Tuna
Yellow fin tuna steak grilled over hardwood and etched with an infused herb butter sauce.
$16.00
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Beef & Lamb

Filet
One 8 oz. or two 4 oz. medallions of tenderloin with either a green peppercorn and cognac cream sauce reduction or sautéed mushrooms with infused butter sauce.
$22.00
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Rib Eye
12 oz. rib eye, hardwood grilled and finished with a mushroom and infused butter sauce.
$22.00
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Rack of Lamb
Four chops grilled over hardwood and set over a bed of spaghetti al pesto, drizzled with a red wine demi glaze and garnished with grilled shrimp.
$28.00
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Stuffed Filet
Eight ounce center cut filet stuffed with an Italian cheese and seafood mixture, hardwood grilled and finished with your choice of a mushroom and infused butter sauce or a green peppercorn and cognac cream sauce reduction.
$26.00
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Veal‏

Veal Osso Buco
Veal shank slow roasted in a combination red wine demi glaze and marinara sauce.
$22.00
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Veal Pannata
Veal cutlets, seasoned bread crumbs, pan fried in olive oil, topped with sautéed lump crabmeat and a light lemon butter sauce.
$22.00
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Veal Marsala
Veal cutlets in marsala wine sauce.
$18.00
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Veal Piccata
Veal cutlets in a lemon butter sauce.
$18.00
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Veal Funghi
Veal cutlets in butter, wine and mushrooms in a light cream sauce.
$18.00
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Veal Parmigiana
Breaded veal cutlets, pan fried, topped with Parmesan and mozzarella cheese.
$18.00
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Salti in Bocca
Thin veal slices, rolled, and filled with cured ham, mozzarella cheese, and spices, sautéed in wines and our secret butter sauce.
$18.00
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Veal Italiano
Two pounded‏ veal medallions rolled and stuffed with an Italian cheese and seafood mixture, pan sautéed and ladled with a seafood cream reduction.
$21.50
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Pasta

Fettuccine Alfredo
Classic recipe - pasta ribbons, in fresh cream sauce and Parmesan cheese.
$10.00
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Oyster Spaghetti
Oysters sautéed‏ with garlic, olive oil, and green onions, served over spaghetti.
$13.00
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Crawfish Fettuccine
Pasta ribbons with crawfish tails blended in a spicy cream sauce.
$16.00
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Seafood Stuffed Tortelloni
Fresh pasta stuffed with crawfish and shrimp, finished with an artichoke and mushroom cream sauce.
$16.00
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Shrimp Spaghetti
Shrimp sautéed with garlic, green onions and Italian herbs finished with a béchamel cream sauce served over spaghetti.
$16.00
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Spaghetti con Polpette
Spaghetti with meatballs.
$12.00
+50.00%
Lasagna
$9.00
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Fowl‏

Boneless Breast of Duckling
Grilled over pecan wood, served with garlic mashed potatoes and finished with a mushroom and red wine demi glaze.
$20.00
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Petto di Pollo al Limone
Boneless breast of chicken, sautéed in lemon, butter and crushed peppercorns.
$10.50
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Pollo Alla Granchio
Seafood stuffed chicken breast with spicy cream reduction sauce.
$14.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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