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Ilpasto Italian Trattoria Menu Prices (AU)

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You are viewing Ilpasto Italian Trattoria (AU) prices confirmed by Menu-Prices at the following location:
885 Beaufort St, Inglewood, Western Australia 6052 AU 6(189) 271-7870
Prices shown in: AUD

Recommended

Tiramisu
A traditional trifle of mascarpone cream cheese, espresso coffee, masala liqueur and savoiardi biscuits.
$12.50
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Calamari
Fried baby calamari tubes lightly floured, dill and caper mayonnaise.
$10.00
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Garlic Bread
Toasted ciabatta bread spread with our homemade butter, garlic and herb mix.
$9.50
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Lasagna
Pork, beef tomato ragu, white sauce and grana padono cheese in between layers of pasta sheets.
$23.00
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Caprese and Lombo
Serves two to four. Fior di latte bocconcini, tomato, basil leaves, herb salsa, EVOO, baby capers, lombo (cured pork loin) and ciabatta.
$18.00
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Starters

Ciabatta (V)
Italian ciabatta and extra virgin olive oil.
$5.00
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Olives (V)(GF)
Marinated mixed olives and EVOO and herbs.
$5.00
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Ciabatta and Olive Tapenade (V)
Ciabatta served with our olive tapenade.
$9.00
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Artichoke Hearts (V)
Three pieces. Grana padano herb crumb stuffed with fior di latte. Served with tomato chili sauce.
$10.00
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Calamari (Starters)
Fried baby calamari tubes lightly floured, dill and caper mayonnaise.
$10.00
-
Salsiccia
Grilled Italian sausage served with slice of ciabatta and salad garnish.
$12.00
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Polipo
Marinated octopus served with slice of ciabatta and salad garnish.
$12.00
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Caprese and Lombo (Starters)
Serves two to four. Fior di latte bocconcini, tomato, basil leaves, herb salsa, EVOO, baby capers, lombo (cured pork loin) and ciabatta.
$18.00
-
Salumi Board
Serves two to four. Thinly sliced salumi of Sicilian salami, rolled pancetta, and lombo served on a board accompanied with provolone, shards of grana padano, semi sundried tomatoes, olives, pickles and ciabatta loaf.
$30.00
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Antipasto Della Casa
Serves two to four. Olives, lombo, crumbed artichoke hearts, sicilian style peperonata, olive tapenade, baby calamari, fior di latte tomato basil, goat feta, marinated octopus, pickles and ciabatta.
$30.00
-
Garlic Bread (Starters)
Toasted ciabatta bread spread with our homemade butter, garlic and herb mix.
$9.50
-

Sides

Insalata Mista (V)(GF)
Lettuce, radish, cucumber, red onion, herbs, EVOO, white wine vinegar, salt and pepper.
$6.00
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Croquette di Patate (V)
Three pieces. Fried potato croquette crumbed in our herb parmesan crust.
$8.00
-
Fior di Latte Pomodoro Basilico (V)(GF)
Serves two. Fior di Latte, tomato, red onion, basil, capers, herb salsa and EVOO.
$12.00
-
Goats Feta Salad (V) (GF)
Goats feta, tomato, cucumber, herbs, red onion, mixed olives, capsicum, white wine vinegar, evoo, salt and pepper.
$12.00
-
Vegetables (V)
Side plate of seasonal vegetables.
$12.00
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Pasta

Tagliatelle con Ragu
Pork, beef and tomato ragu, peas, pecorino Romano topped with fresh parsley.
$22.00
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Spaghetti con Calamari e Cozze
Evoo, garlic, fresh chilli, white wine, cherry tomato, and hints napoletana sauce, fresh mussels, baby calamari and fresh basil.
$22.00
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Penne Alfredo Con Pollo
Chicken, penne, garlic, onions, chilli, cream, Grana Padano and parsley.
$22.00
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Penne Con Cavolfiore
Cauliflower, evoo, chilli, garlic, olives, crispy pancetta, parsley and Grana Padano
$22.00
-
Tagliatelle alla Funghi (V)
Evoo, garlic and mushroom ragu topped with grana padano cheese and fresh parsley.
$22.00
-
Lasagna (Pasta)
Pork, beef tomato ragu, white sauce and grana padono cheese in between layers of pasta sheets.
$23.00
-
Spaghetti Ai Gamberi
Evoo, garlic, fresh chilli, prawns, white wine, hint of napoletana sauce, cherry tomatoes and fresh parsley.
$28.00
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Seconds

Petto Di Pollo Con Funghi
Mount Barker chicken breast dusted in flour, pan seared in butter, garlic and mushroom, marsala wine, fresh cream served with seasonal vegetables and potato croquette.
$32.00
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Filetto di Manzo
Black Angus beef fillet (200 grams), sauteed spinach, infused with herbs demi-glace red wine jus, seasonal vegetables and potato croquette.
$38.00
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Pescatore Zafferano
Grilled fish fillet and broccolini topped with saffron sauce, prawns, mussels, hints of zucchini and tomato served with potato croquette.
$38.00
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Groppa Dagnello
Twice cooked lamb rump, sauteed spinach, marsala wine sauce, cherry tomato, seasonal vegetables and potato croquette.
$38.00
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Misto di Mare alla Griglia
Grilled skewered prawns and baby calamari marinated in garlic, paprika, lemon, chilli and herbs, fish fillet served with dill, caper mayonnaise, insalata mista, and potato croquette.
$38.00
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Braciolo Di Maiale
Grilled 24 hour marinated pork ribeye, fennel seeds, rosemary, olive oil, salt & pepper. Served on wilted spinach and topped with butter lemon herb sauce, seasonal vegetables and potato croquette.
$36.00
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Beverages

Coke
$3.00
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Diet Coke
$3.00
-
Sprite
$3.00
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Orange and Mango
$3.50
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Orange Juice
$3.50
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Apple Juice
$3.50
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Chinotto
$4.00
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Lemon Lime and Bitters
$3.50
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Dessert

Tiramisu (Dessert)
A traditional trifle of mascarpone cream cheese, espresso coffee, masala liqueur and savoiardi biscuits.
$12.50
-
Sticky Date and Orange Pudding
Warm date, walnut and orange pudding with rum toffee sauce and vanilla bean ice cream.
$12.50
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Triple Chocolate and Walnut Brownie
Warm moist cacao, dark chocolate, white chocolate and walnut brownie. Served with vanilla bean ice cream and mixed berry compote.
$12.50
-
Baci Chocolate
For a small treat.
$2.50
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Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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