Navigation
  1. Home »
  2. Restaurants »
  3. IlCorso Menu Prices

IlCorso Menu Prices

Verified Prices
Menu-Prices is not associated with IlCorso
Jump to Section Show
You are viewing IlCorso prices confirmed by Menu-Prices at the following location:
55 5th Avenue, New York, NY 10003 US 1(212) 757-5789
Prices shown in: USD

Gli Antipasti

Salmone Curato
Cured salmon tartare, avocado, cucumber, green apples.
$17.00
-
Calamari Dorati
Golden fried calamari, spicy marinara sauce.
$17.00
-
Polipo Alla Griglia
Grilled octopus, fingerling potatoes, chick peas, red onions, celery, parsley, black olives, red wine dressing.
$19.50
-
Calamari Alla Griglia
Grilled marinated squid, grilled asparagus, pistachio, chicory, lemon vinegarette.
$19.50
-
Burrata
Soft, housemade Mozzarella, chicory, red pepper coulis.
$18.00
-
Carpaccio di Manzo
Sliced raw beef tenderloin, mushrooms, shaved parmigiano, mustard dressing.
$19.50
-
Mozzarella di Bufala e Prosciutto
Buffalo milk Mozzarella, prosciutto di parma, eggplant caponata.
$18.50
-

Le Insalate

Ortolana
Mixed baby lettuce, fennel, balsamic dressing.
$12.00
-
Melodia Invernale
Baby spinach, caramelized onions, walnuts, crispy prosciutto, boiled egg, Gorgonzola cheese crema, lemon dressing.
$15.00
-
La Tartufetta
Radicchio trevisano, roasted cauliflower, chicory, pistacchio, Fontina cheese crema, truffle vinegarette.
$17.00
-
Barbabietole con Caprino
Golden and red baby beets, goat cheese crema, caramelized hazelnuts, chicory, chives, chianti wine vinaigrette.
$16.50
-
Avocado e Carciofini
Avocado, raw baby artichokes, parmigiano cheese, lemon dressing.
$18.50
-
La Toscana
Tuscan kale, butternut squash, mushrooms, dried cranberries, shaved parmigiano, lemon dressing.
$16.50
-

Le Paste

Spaghetti Alla Chitarra con Pomodorini
Fresh spaghetti, cherry tomato sauce, basil.
$19.00
-
Fettuccine Alla Bolognese
Flat noodle, bolognese beef ragu’.
$22.50
-
Gnocchi Fritti al Taleggio e Tartufo
Fried potato dumplings, taleggio cheese, walnuts, black truffle.
$22.50
-
Lasagne All'emiliana
Traditional lasagna, bolognese beef ragu’, béchamel, parmigiano cheese.
$21.50
-
Cacio e Pepe
Thick spaghetti, black pepper, pecorino cheese, olive oil, crispy parmigiano cheese basket.
$21.50
-
Pappardelle al Ragu di Cinghiale
Flat wide noodle, wild boar ragu’, fresh herbs, light tomato sauce, parmigiano foam.
$24.00
-
Orecchiette Alla Rustichella
Brussel sprouts, cauliflower, radicchio, shrimp, lemon zest, garlic, olive oil.
$25.00
-
Fusilli al Ragu di Agnello
Fresh spiral pasta, lamb and porcini mushroom ragu.
$24.50
-
Paccheri All'astice
Flat tube shaped pasta, fresh lobster meat, fresh cherry tomatoes, brandy-bisque lobster sauce.
$25.00
-
Spaghetti di Mare
Fresh thick spaghetti, shrimp, clams, calamari, mussels, cherry tomato sauce, basil, extra virgin olive oil.
$25.00
-
Tagliolini con Funghi, Speck e Piselli
Spiral shaped fresh pasta, speck, mushrooms, fresh peas, mascarpone cheese sauce.
$24.00
-
Linguine Alle Vongole
Linguine (not homemade), baby clams, parsley, garlic, white wine, olive oil.
$24.00
-

I Pesci

Salmone con Capperi di Pantelleria e Pomodorini
Pan-seared salmon filet, pantelleria capers, grape tomatoes, white wine sauce, potato purée, spinach.
$32.00
-
Tonno al Sesamo
Pan-seared sesame crusted tuna loin, vegetable caponata (contains pine nuts).
$36.00
-
Branzino Alla Griglia
Grilled filet of branzino (Mediterranean sea bass), seasonal vegetables.
$36.00
-
Sogliola Alla Mugnaia
Pan-seared filet of sole, lemon butter sauce, side of seasonal vegetables.
$35.00
-
Orata al Sale
Sea salt crusted Mediterranean sea-brim, sautéed spinach.
$38.00
-

Le Carni

Costicine di Bue al Vino Rosso
Braised boneless beef short ribs, red wine reduction, white polenta with mascarpone cheese.
$35.00
-
Porchetta Alla Romana
Traditional roasted boneless pork loin, stuffed with garlic, fresh herbs and wild fennel, side potato puree, balsamic cipollini onions.
$36.00
-
Battuta di Vitello Alla Milanese
Classic pan-fried veal cutlet, baby lettuce, tomatoes, red onion.
$37.50
-
Bavetta di Lombo Ai Ferri Alla Toscana
Sliced, grilled marinated Angus skirt steak, salsa verde, roasted peppers, potatoes and onions.
$35.00
-

I Contorni

Potato Purée
$8.00
-
Sautéed Spinach
$8.00
-
Asparagus
$8.00
-
Mixed Vegetables
$8.00
-
Roasted Potatoes
$8.00
-
Sautéed Mushrooms
$8.00
-
Hand Cut Fries
$8.00
-
Brussel Sprouts w/ Pancetta
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close