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Il Villaggio Menu Prices

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You are viewing Il Villaggio prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Appetizer (Lunch)

Crab Cake
Jumbo lump crab meat imperial, over sautéed spinach, beurre blanc sauce.
$14.00
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Beef Carpaccio
Arugula, shaved reggiano cheese, capers, and sun-dried tomato pesto.
$10.00
-
Grilled Calamari
Served with tomato bruschetta.
$10.00
-
Broccoli Rabe & Sausage
Sautéed in a roasted garlic olive oil, grape tomatoes.
$9.00
-
Fried Zucchini
Tossed in Parmigiana cheese, marinara sauce.
$8.00
-
Portobello Mushroom
Topped with gorgonzola, spinach, roasted peppers, fig balsamic reduction.
$9.00
-
Clams Posilipo
Littleneck clams sautéed in a zesty red or white wine sauce.
$10.00
-
Mussels Posilipo
Prince edward mussels sautéed in a zesty red or white wine sauce.
$10.00
-
Roasted Peppers & Mozzarella
In house fire roasted peppers marinated with fresh herbs, olives, fresh mozzarella, and reggiano cheese.
$9.00
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Salad (Lunch)

Classic Caesar Salad
Crostata, Parmigiana cheese, homemade caesar dressing.
$6.00
-
Wedge Salad
Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing.
$6.00
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Beet Salad
In house roasted beets, arugula, goat cheese, and pistachio, fig balsamic, citrus lemon olive oil.
$7.00
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Arugula Salad
Parmigiana cheese, citrus lemon dressing.
$6.00
-
Mozzarella Caprese
Tomatoes, fresh mozzarella, roasted peppers, basil, extra virgin olive oil, fig balsamic reduction.
$8.00
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Caesar Villaggio
Jumbo shrimp and crab meat, olives, caesar dressing.
$15.00
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Arugula Shrimp & Scallops
Fresh arugula, roasted peppers, goat cheese, and almond topped with diver scallops and jumbo gulf shrimp.
$17.00
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Grilled Calamari Salad
Spring mix, tomatoes, roasted peppers, and onions, cannellini beans, olive oil balsamic.
$15.00
-
Grilled Atlantic Salmon
With spring mix, romaine hearts, grape tomatoes, olive oil balsamic.
$16.00
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Herb Crusted Chicken
Herb crusted breast of chicken, served with romaine hearts, caesar.
$12.00
-
Grilled Chicken & Asparagus
Grilled chicken with asparagus, roasted peppers and warm beets.
$13.00
-
Chicken Milanese
Breaded and pan fried, over arugula salad and grape tomatoes.
$12.00
-
Grilled Chicken & Wedge Salad
Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing.
$12.00
-

Pasta (Lunch)

Trafilati Amatriciana
Tomatoes, pancetta, caramelized onions, basil pomodoro sauce.
$13.00
-
Lobster Ravioli
Homemade lobster ravioli, served with spinach in brandy cream sauce.
$16.00
-
Trafilati Compagnola
Broccoli rabe and sausage, grape tomatoes, cannellini beans, and long hot peppers, roasted garlic olive oil.
$14.00
-
Trafilati Bolognese
Served with traditional meat sauce.
$14.00
-
Homemade Gnocchi
Homemade gnocchi with gorgonzola, pomodoro or porcini cream sauce.
$14.00
-
Penne Vodka
Penne served with blush cream vodka sauce.
$13.00
-

Chicken (Lunch)

Chicken Romano
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce.
$14.00
-
Chicken Carciofi
Sautéed capers, artichokes, sun-dried tomatoes, white wine lemon sauce.
$14.00
-
Chicken Parmigiana
Breaded, fried, topped with melted mozzarella, traditional marinara sauce.
$14.00
-
Chicken Capri
Jumbo lump crab meat, asparagus, white wine lemon sauce.
$16.00
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Veal (Lunch)

Veal Mare Monte
Jumbo lump crabmeat, spinach, roasted peppers, white wine, citrus lemon sauce.
$17.00
-
Veal IL Villaggio
Pancetta, mushrooms, mozzarella, served with brandy demi glaze.
$16.00
-
Veal Basilicata
Melted mozzarella cheese, basil, marinara sauce.
$16.00
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Veal Affumicato
Shallots, sun-dried tomatoes, shitake mushrooms, smoked scamorza cheese, balsamic demi glace reduction.
$16.00
-

Meat (Lunch)

Veal Chop
12 oz. grilled, porcini mushrooms, demi glace, broccoli rabe and potatoes.
$43.00
-
Veal Chop Parmigiana
Bone-in veal chop, pounded thin, pan fried, traditional Parmigiana, over capelinni.
$45.00
-
Filet Mignon
8 oz. grilled, brandy peppercorn sauce, spinach, and potatoes.
$35.00
-
Pork Chop
Porcini crusted, topped with gorgonzola, port wine reduction, broccoli rabe and potatoes.
$29.00
-

Seafood (Lunch)

Shrimp Scallops Bianco
Sautéed with jumbo shrimp, scallops white wine sauce over tagliatelle.
$17.00
-
Gnocchi Adriatico
Homemade gnocchi, blush cream sauce topped with lump crab-meat.
$16.00
-
Scallops Risotto
Diver scallops, pan seared, over mushroom risotto, truffle essence.
$16.00
-
Linguine Frutti di Mare
Jumbo gulf shrimp, calamari, mussels, clams, scallops, served in a zesty red or white wine sauce.
$17.00
-
Capellini Granchio
Jumbo lump crab meat, basil, garlic, fresh tomato sauce.
$17.00
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Sides (Lunch)

Long Hot Peppers
$6.00
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Spinach
$6.00
-
Asparagus
$6.00
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Broccoli Rabe
$6.00
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Parmigiana Truffle Fries
$6.00
-
Sautéed Mushrooms
$6.00
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Appetizer (Dinner)

Stuffed Long Hot Peppers
With gorgonzola cheese and prosciutto, fig jam and balsamic reduction.
$11.00
-
Beef Carpaccio (Appetizer (Dinner))
With arugula, shaved reggiano cheese, capers, and sun-dried tomato pesto.
$12.00
-
Broccoli Rabe & Sausage (Appetizer (Dinner))
Sautéed in roasted garlic olive oil, cannellini beans.
$10.00
-
Fried Zucchini (Appetizer (Dinner))
Tossed in Parmigiana cheese, marinara sauce.
$9.00
-
Burrata Cheese & Tomato
Soft burrata cheese and tomatoes, speck prosciutto, basil, extra virgin olive oil and balsamic reduction.
$13.00
-
Roasted Peppers & Mozzarella (Appetizer (Dinner))
In-house fire roasted peppers marinated with fresh herbs, fresh mozzarella and olives.
$12.00
-
Grilled Calamari (Appetizer (Dinner))
Marinated in lemon garlic and herbs with tomatoes.
$13.00
-
Crab Cake (Appetizer (Dinner))
Jumbo lump crab meat imperial, served over spinach, beurre blanc sauce.
$15.00
+7.14%
IL Villaggio Cheese Platter
Variety of different cheese served with truffle honey.
$14.00
-
Mozzarella Caprese (Appetizer (Dinner))
Tomatoes, mozzarella cheese, roasted peppers, basil extra virgin olive oil and balsamic reduction.
$10.00
-
Portobello Mushroom (Appetizer (Dinner))
Topped with gorgonzola, spinach, roasted peppers, fig balsamic reduction.
$10.00
-
Clams Posilipo (Appetizer (Dinner))
Littleneck clams sautéed in a zesty red or white wine sauce.
$12.00
-
Mussels Posilipo (Appetizer (Dinner))
Prince edward mussels sautéed in a zesty red or white wine sauce.
$12.00
-

Salad (Dinner)

Classic Caesar Salad (Salad (Dinner))
Romaine hearts, croutons, Parmigiana cheese, housemade caesar dressing.
$7.00
-
Wedge Salad (Salad (Dinner))
Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing.
$8.00
-
Beet Salad (Salad (Dinner))
Roasted beet topped with goat cheese, baby arugula, pistachios, balsamic, citrus lemon olive oil dressing.
$8.00
-
Arugula
Baby arugula, reggiano cheese, citrus lemon olive oil dressing.
$7.00
-
Mixed Baby Greens
Spring mix, tomatoes, olive oil, and balsamic.
$7.00
-
Fragole Salad
Spring mix, strawberries, and almonds, fresh mozzarella, re wine and thyme vinaigrette.
$8.00
-

Pasta (Dinner)

Homemade Lobster Ravioli
Served with spinach, brandy blush cream sauce.
$23.00
-
Trafilati Amatriciana (Pasta (Dinner))
Tomatoes, pancetta, caramelized onions, basil, pomodoro sauce.
$17.00
-
Homemade Gnocchi (Pasta (Dinner))
Choice of gorgonzola, pomodoro or porcini cream sauce.
$19.00
-
Tagliatelle Alfredo
Parmigiana cheese, cream sauce.
$17.00
-
Tagliatelle Bolognese
Traditional meat sauce topped with pecorino shavings, truffle oil.
$24.00
+33.33%
Trafilati Compagnola (Pasta (Dinner))
Sautéed with sausage and broccoli rabe, hot calabrese peppers, cannellini beans, roasted garlic olive and white wine.
$18.00
-
Linguine Carbonara
Sautéed onions, garlic and pancetta, cream, eggs, and Parmesan cheese.
$18.00
-
Zucchini Parmigiana
Sliced zucchini pan fried and layered with mozzarella over housemade gnocchi in marinara sauce.
$20.00
-
Asparagus Mushroom Risotto
Risotto sautéed with asparagus, mushrooms extra virgin olive oil, touch of white wine.
$18.00
-
Penne Vodka (Pasta (Dinner))
Served in a vodka blush cream sauce.
$17.00
-
Tagliatelle Funghi
Sautéed mushroom, over tagliatelle pasta, truffle olive oil.
$17.00
-
Whole Wheat Capellini Primavera
Seasonal vegetables, fresh tomatoes, garlic, Parmigiana, extra virgin olive oil.
$17.00
-

Chicken (Dinner)

Chicken Romano (Chicken (Dinner))
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce.
$20.00
-
Chicken Milanese (Chicken (Dinner))
Breaded, arugula, fresh tomatoes, citrus lemon olive oil.
$20.00
-
Chicken Capri (Chicken (Dinner))
Sautéed with jumbo lump crab meat, asparagus, grape tomatoes, white wine sauce.
$23.00
-
Chicken Portofino
Jumbo shrimp, brandy blush cream sauce.
$23.00
-
Chicken Parmigiana (Chicken (Dinner))
Breaded pan fried, topped with melted mozzarella, marinara sauce.
$19.00
-
Chicken Carciofi (Chicken (Dinner))
Sautéed with capers, roman artichokes, sun-dried tomatoes, white wine lemon sauce.
$20.00
-

Veal (Dinner)

Veal IL Villaggio (Veal (Dinner))
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce.
$23.00
-
Veal Tre Funghi
Porcini, shiitake, Portobello mushrooms, sun-dried tomatoes, marsala wine sauce.
$22.00
-
Veal Mare Monte (Veal (Dinner))
Topped with crabmeat, roasted peppers, spinach, lemon zest sauce.
$25.00
-
Veal Basilicata (Veal (Dinner))
Topped with fresh mozzarella cheese, pomodorini tomato sauce.
$21.00
-
Veal Affumicato (Veal (Dinner))
Shallots, sun-dried tomatoes, shitake mushrooms, smoked scamorza cheese, demi-glace sauce.
$22.00
-
Veal Picatta
Sautéed with roman artichokes, capers white wine lemon sauce.
$22.00
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All American Meats (Dinner)

Veal Chop (All American Meats (Dinner))
12 oz. grilled, mushroom demi glaze, broccoli rabe, and potatoes.
$43.00
-
Filet Mignon (All American Meats (Dinner))
8 oz. grilled, brandy peppercorn sauce, spinach, and potatoes.
$35.00
-
Pork Chop (All American Meats (Dinner))
Porcini crusted, topped with gorgonzola, port wine reduction sauce, broccoli rabe and potatoes.
$29.00
-
Veal Chop Parmigiana (All American Meats (Dinner))
Bone-in veal chop, pan-fried, traditional Parmigiana style.
$45.00
-

Seafood (Dinner)

Shrimp Scallops Bianco (Seafood (Dinner))
Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle.
$27.00
-
Linguine Frutti di Mare (Seafood (Dinner))
Sautéed with jumbo shrimp, calamari, mussels, clams, day boat scallops, red or white wine sauce.
$28.00
-
Shrimp Clams Fradiavolo
Jumbo shrimp, clams, spicy marinara fresh tomato sauce, over linguine.
$25.00
-
Grilled Salmon Mediterranean
Pan roasted, topped with pistachios, extra virgin olive oil lemon and garlic.
$24.00
-
Scallops Risotto (Seafood (Dinner))
Pan seared day boat scallops, served over mushroom risotto, truffle essence.
$26.00
-
Gnocchi Adriatico (Seafood (Dinner))
Homemade gnocchi, served in blush cream sauce, with jumbo lump crabmeat, asparagus.
$25.00
-
Risotto Pescatore
Jumbo lump crab meat, jumbo shrimp, scallops, and calamari, grape tomatoes white wine sauce.
$33.00
-
Capellini Granchio (Seafood (Dinner))
Jumbo lump crabmeat, basil, garlic, fresh tomato sauce.
$25.00
-
Bronzino Carciofi
Sautéed with artichokes, sun-dried tomatoes, white wine lemon sauce.
$27.00
-

Sides (Dinner)

Long Hot Peppers (Sides (Dinner))
$7.00
-
Spinach (Sides (Dinner))
$7.00
-
Asparagus (Sides (Dinner))
$7.00
-
Broccoli Rabe (Sides (Dinner))
$7.00
-
Parmigiana Truffle Fries (Sides (Dinner))
$7.00
-
Sautéed Mushrooms (Sides (Dinner))
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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