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Il Portico Menu Prices

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You are viewing Il Portico prices confirmed by Menu-Prices at the following location:
273 U.S. 130, Burlington, NJ 08016 US
Prices shown in: USD
  • All Day Il Portico (All Day) (273 W Route 130)
  • Lunch Il Portico (Lunch) (273 W Route 130)

Antipasti

Carciofi Alla Giudia
Jewish style artichokes with garlic and olive oil.
$10.00
-
Mozzarella il Portico
Homemade mozzarella, tomatoes, roasted peppers, and basil.
$10.00
-
Zuppetta di Cozze e Vongole
Mussels and clams steamed in fresh tomatoes and herbs.
$10.00
-
Cozze Oreganata
Baked mussels sprinkled with light bread crumbs.
$10.00
-
Calamari Fritti
Fried calamari.
$10.00
-
Melanzane Parmigiano
Baked eggplant parmigiano.
$10.00
-
Carpaccio di Salmone
Salmon cured with lemon, capers and onions.
$10.00
-

Insalate

Insalata Mista di Stagione
Seasonal mixed greens.
$8.00
-
Insalata Dello Chef
Arugola, shaved Parmesan and sliced artichokes.
$8.00
-
Insalata Del Barone
Traditional caesar salad.
$11.00
-
Insalata di Pera
Caramelized pears dressed in a gorgonzola cheese sauce.
$12.00
-

Pesci

Calamari Portico
Baby calamari in a natural ink sauce with olive oil and garlic.
$22.00
-
Scampi Rossi
Sautéed scampi in a spicy marinara sauce.
$24.00
-
Orata Lattanzi
Red snapper with pine nuts and raisins.
$25.00
-
Orata Marechiara
Fillet of red snapper with mussels, clams, shrimp in a light red sauce.
$25.00
-
Salmone Agro Dolce
Fillet of salmon with pearl onions, capers. Lemon white wine sauce.
$26.00
-
Pesci Misto
Combination of mixed seafood broiled with white wine, bread crumbs and a fresh oregano sauce.
$28.00
-

Paste

Fettuccine Bolognese
Homemade pasta with traditional meat sauce.
$16.00
-
Gnocchi (Tomato, Pesto, 4 Cheese)
Homemade potato pasta with sauce.
$16.00
-
Fettuccine con Salmone
Homemade pasta with fresh salmon in a light brandy sauce.
$22.00
-
Pappardelle Alla Ricotta
Wide noodles with ricotta cheese in a light cream sauce.
$16.00
-
Penne Toscane
Pencil points with spicy tomato and herbs.
$14.00
-
Penne con Zucchine Broccoli
Penne pasta in a puree of zucchini and broccoli.
$15.00
-
Linguine Alle Vongole
Linguine with clams in a white wine sauce.
$18.00
-
Risotto Primavera
Arborio rice with fresh vegetables and olive oil.
$17.00
-
Risotto Pescatore
Arborio rice with a medley of seafood in a light red sauce.
$21.00
-
Risotto Porcini
Arborio rice with mushrooms.
$19.00
-
Orecchiette al Tonno
Shell shaped pasta, tuna in a light tomato, capers, and olives a in a four cheese sauce.
$18.00
-
Cappellini con Scampi e Radicchio
Angel hair pasta with shrimp and radicchio in a garlic and oil sauce.
$23.00
-

Carne

Pollo Valdostano
Chicken breast stuffed with fontina cheese and prosciutto with mushrooms.
$22.00
-
Pollo Sorrentino
Breast of chicken with eggplant and mozzarella cheese.
$23.00
-
Pollo Romano
Boneless chunks of chicken plum tomatoes, bell peppers, capers, and olives.
$21.00
-
Pollo al Chianti
Breast of chicken with chianti wine sauce.
$20.00
-
Vitello Monte Carlo
Medallions of veal with apples and arugula in a light brandy sauce.
$22.00
-
Vitello Piccata
Scallopine of veal with white wine and lemon.
$20.00
-
Scaloppina con Porcini
Veal scallopine with imported fresh mushrooms.
$24.00
-
Vitello Trastevere
Lightly breaded veal with salad and tomato vinaigrette.
$26.00
-
Scaloppina Pizzaiola
Veal with tomato, bell peppers, garlic, olive oil, capers and olives.
$21.00
-
Ossobuco
Veal shank cooked in a vegetable puree.
$29.00
-

La Griglia

Bistecca il Portico
New York strip with spinach and tuscan beans.
$32.00
-
Lombata di Vitello
Veal chop.
$29.00
-
Costolette di Agnello
Lamb chops.
$32.00
-
Petto di Pollo
Grilled breast of chicken.
$19.00
-
Tonno Alla Griglia
Grilled tuna.
$28.00
-

Appetizer (Lunch)

Insalata Dello Chef
Arugula with shaved Parmesan and artichokes.
$6.00
-
Mista di Stagione
Seasonal mixed greens.
$6.00
-
Mozzarella il Portico
Homemade mozzarella with tomatoes, roasted peppers and basil.
$7.00
-
Calamari Fritti
Fried calamari.
$8.00
-
Carciofi Alla Giudia
Jewish style artichokes with garlic and olive oil.
$8.00
-
Insalata Del Barone
House specialty caesar salad.
$8.00
-

Featured Specials (Lunch)

Antipasto Della Casa (for 2)
A sampling of our favorite appetizers to share.
$20.00
-
Cheese & Fruit Plate (for 2)
Seasonal fruit and select cheeses.
$16.00
-
Pasta Mista
A sampling of chefs choice of favorite pasta dishes.
$14.00
-

Entree (Lunch)

Pollo Parmigiano
Homemade chicken Parmesan with penne.
$16.00
-
Vitello Trastevere
Lightly breaded veal served on a bed salad with tomato vinaigrette.
$17.00
-
Melanzane
Baked eggplant parmigiano with penne.
$14.00
-
Orata Oreganata
Red snapper with a light dusting of breadcrumbs and oregano.
$16.00
-
Salmon Pesto
Filet of salmon with fresh pesto cream.
$17.00
-

Paste (Lunch)

Gnocchi
Pomodoro or quattro formaggi.
$15.00
-
Cappellini
Primavera, bolognese or pomodoro.
$15.00
-
Fettuccine
Primavera, bolognese, alfredo, or porcini.
$15.00
-
Penne
Toscane or pomodoro.
$15.00
-

Antipasti

Carciofi Alla Giudia (Antipasti)
Jewish style artichokes with garlic and olive oil.
$10.00
-
Mozzarella il Portico (Antipasti)
Homemade mozzarella, tomatoes, roasted peppers, and basil.
$10.00
-
Zuppetta di Cozze e Vongole
Mussels and clams steamed in fresh tomatoes and herbs.
$10.00
-
Cozze Oreganata
Baked mussels sprinkled with light bread crumbs.
$10.00
-
Calamari Fritti (Antipasti)
Fried calamari.
$10.00
-
Melanzane Parmigiano
Baked eggplant parmigiano.
$10.00
-
Carpaccio di Salmone
Salmon cured with lemon, capers and onions.
$10.00
-

Insalate

Insalata Mista di Stagione
Seasonal mixed greens.
$8.00
-
Insalata Dello Chef (Insalate)
Arugola, shaved Parmesan and sliced artichokes.
$8.00
-
Insalata Del Barone (Insalate)
Traditional caesar salad.
$11.00
-
Insalata di Pera
Caramelized pears dressed in a gorgonzola cheese sauce.
$12.00
-

Pesci

Calamari Portico
Baby calamari in a natural ink sauce with olive oil and garlic.
$22.00
-
Scampi Rossi
Sautéed scampi in a spicy marinara sauce.
$24.00
-
Orata Lattanzi
Red snapper with pine nuts and raisins.
$25.00
-
Orata Marechiara
Fillet of red snapper with mussels, clams, shrimp in a light red sauce.
$25.00
-
Salmone Agro Dolce
Fillet of salmon with pearl onions, capers. Lemon white wine sauce.
$26.00
-
Pesci Misto
Combination of mixed seafood broiled with white wine, bread crumbs and a fresh oregano sauce.
$28.00
-

Paste

Fettuccine Bolognese
Homemade pasta with traditional meat sauce.
$16.00
-
Gnocchi (Tomato, Pesto, 4 Cheese)
Homemade potato pasta with sauce.
$16.00
-
Fettuccine con Salmone
Homemade pasta with fresh salmon in a light brandy sauce.
$22.00
-
Pappardelle Alla Ricotta
Wide noodles with ricotta cheese in a light cream sauce.
$16.00
-
Penne Toscane
Pencil points with spicy tomato and herbs.
$14.00
-
Penne con Zucchine Broccoli
Penne pasta in a puree of zucchini and broccoli.
$15.00
-
Linguine Alle Vongole
Linguine with clams in a white wine sauce.
$18.00
-
Risotto Primavera
Arborio rice with fresh vegetables and olive oil.
$17.00
-
Risotto Pescatore
Arborio rice with a medley of seafood in a light red sauce.
$21.00
-
Risotto Porcini
Arborio rice with mushrooms.
$19.00
-
Orecchiette al Tonno
Shell shaped pasta, tuna in a light tomato, capers, and olives a in a four cheese sauce.
$18.00
-
Cappellini con Scampi e Radicchio
Angel hair pasta with shrimp and radicchio in a garlic and oil sauce.
$23.00
-

Carne

Pollo Valdostano
Chicken breast stuffed with fontina cheese and prosciutto with mushrooms.
$22.00
-
Pollo Sorrentino
Breast of chicken with eggplant and mozzarella cheese.
$23.00
-
Pollo Romano
Boneless chunks of chicken plum tomatoes, bell peppers, capers, and olives.
$21.00
-
Pollo al Chianti
Breast of chicken with chianti wine sauce.
$20.00
-
Vitello Monte Carlo
Medallions of veal with apples and arugula in a light brandy sauce.
$22.00
-
Vitello Piccata
Scallopine of veal with white wine and lemon.
$20.00
-
Scaloppina con Porcini
Veal scallopine with imported fresh mushrooms.
$24.00
-
Vitello Trastevere (Carne)
Lightly breaded veal with salad and tomato vinaigrette.
$26.00
-
Scaloppina Pizzaiola
Veal with tomato, bell peppers, garlic, olive oil, capers and olives.
$21.00
-
Ossobuco
Veal shank cooked in a vegetable puree.
$29.00
-

La Griglia

Bistecca il Portico
New York strip with spinach and tuscan beans.
$32.00
-
Lombata di Vitello
Veal chop.
$29.00
-
Costolette di Agnello
Lamb chops.
$32.00
-
Petto di Pollo
Grilled breast of chicken.
$19.00
-
Tonno Alla Griglia
Grilled tuna.
$28.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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