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Il Passatore Menu Prices

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You are viewing Il Passatore prices confirmed by Menu-Prices at the following location:
14 Bushwick Avenue, Brooklyn, NY 11211 US 1(718) 963-3100
Prices shown in: USD
  • Dinner Il Passatore (Dinner) (Brooklyn)
  • Brunch Il Passatore (Brunch) (Brooklyn)

Antipasti

Olive
Vegetarian, gluten-free. Imported cerignola olives marinated with thyme, chili flakes, cumin, and bay leaf.
$7.00
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Caprese di Burratina
Vegetarian. Imported fresh cow's milk cheese from "puglia" with grape tomatoes, roasted pepper, piadina flatbread, and basil pesto EVOO.
$14.00
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Carciofi
Vegetarian. Pan-fried pistachio crusted artichokes with goat cheese, mixed salad and imported cerignola olives.
$10.00
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Fritto Misto
Pan-fried calamari, rock shrimp and leeks with spicy tomato sauce dip and fresh lemon.
$11.00
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Polipo Alla Mediterranea
Gluten-free. Grilled Spanish octopus with mixed greens, red onions, celery, cherry tomato, and cherry tomatoes in a lemon dressing.
$13.00
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Arancini Siciliani
Vegetarian. Traditional Sicilian rice balls filled with fontina cheese, mixed vegetables and tomato dip.
$10.00
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Le Piadine
Piadina is a Northern Italian specialty from emilia romagna unleavened flatbread set on a special griddled called testo baked over charcoal and served hot.
$9.50
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Insalate

Vegetarian.
Insalata di Rucola, Pere e Grana
Baby arugula salad with pears, shaved parmigiano reggiano in orange dressing.
$8.00
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Insalata di Bietole
Red beets salads with apples, walnuts and carrots in a citrus vinaigrette dressing.
$8.00
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Insalata di Cavolini di Bruxelles
Brussels sprouts salad with radicchio, walnuts, grated parmigiano reggiano and fresh lemon juice EVOO.
$8.00
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Insalata di Radicchio
Radicchio and fennel salad with fresh orange and walnuts in a lemon dressing.
$8.00
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Primi

All our pastas are made fresh daily on the premises.
Lasagna Rossa Vegetariana
Vegetarian. Tomato lasagna with seasonal vegetables, mozzarella and bechamel sauce.
$14.50
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Tortelli di Zucca con Olio Tartufato
Vegetarian. Butternut squash filled tortelli in a light butter sauce topped with truffle oil.
$15.50
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Strozzapreti al Pesto e Pomodorini Secchi
Vegetarian. Egg-less strozzapreti with traditional genovese pesto sauce and sun-dried tomato.
$15.00
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Cavatelli Ai Funghi e Caprino
Vegetarian. Egg-less cavatelli with organic mixed mushrooms and goat cheese.
$16.00
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Tagliatelle al Ragu
Long thin cut pasta with traditional bolognese style ragu.
$16.50
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Pappardelle con Agnello
Long wide cut pasta with slow cooked lamb shank ragu'.
$17.50
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Tortellini di Burrata
Vegetarian. Burrata filled tortellini in a light butter and cherry tomato sauce, fresh basil.
$18.00
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Secondi

Our meat is all natural grass-fed humanely raised, antibiotic and hormones free.
Scaloppine Ai Funghi
Sautéed certified organic chicken breast in a mushrooms sauce, served with roasted potatoes and broccoli.
$20.00
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Bistecca Ai Ferri
Gluten-free. Grilled 16 oz. t-bone steak served with mashed potatoes and asparagus.
$28.00
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Filetto di Salmone in Salsa di Fumetto
Gluten-free. Pan-seared fresh Atlantic salmon fillet in a fumetto and artichokes sauce served with sautéed spinach and roasted red potatoes.
$21.00
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I Dolci Del Passatore‎

Tiramisu
Coffee dipped lady fingers layered with whipped mascarpone cheese.
$7.00
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Panna Cotta al Lampone
Raspberry panna cotta with mixed berries jam.
$7.00
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Affogato al Caffe
Vanilla ice cream drowned in a shot of espresso.
$7.00
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Creme Brulee
Creme brulee.
$7.00
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Torta di Ricotta
Ricotta cheese cake with chocolate.
$7.00
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Burger

Burger Vegetariano
Portobello mushrooms with mozzarella, roasted red pepper and mayo served with roasted potatoes and mixed salad.
$10.00
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Uova

Our eggs are certified organic.
Cavolo e Zucca Hash
Two eggs any style with kale, butternut squash, onions, shaved parmigiano reggiano and roasted potatoes.
$10.00
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Avocado Toast
Organic nine mix grain toasted bread, avocado, chili flakes, two eggs any style, roasted potatoes and mixed greens.
$10.00
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Eggs & Burrata
Two eggs with imported creamy burrata, shaved parmigiano reggiano, roasted potatoes, and mixed greens.
$13.00
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Eggs Benedict
Two poached eggs, Canadian bacon, and basil hollandaise sauce, roasted potatoes, and mixed greens.
$12.00
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Eggs Norwegian
Two poached eggs, sautéed spinach, smoked salmon, and basil hollandaise sauce, roasted potatoes, and mixed greens.
$13.00
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La Piada

Piadina con Uova Occhio di Bue
Open face piadina topped with two eggs sunny side up, arugula, mozzarella and prosciutto di parma.
$10.00
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La Pasta

Spaghetti Alla Carbonara
Spaghetti with eggs, pancetta, black pepper, and Parmesan cheese.
$14.00
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Lasagna Vegetariana
Homemade spinach lasagna with seasonal vegetables, bechamel sauce.
$12.00
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Tagliolini al Salmone e Piselli
Homemade tagliolini with smoked salmon and peas in a cream sauce.
$13.00
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Maltagliati al Ragu
Homemade roughly cut pasta with traditional bolognese style ragu.
$13.00
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La Ciccia

Steak & Eggs
6 oz. sirloin steak topped with two eggs sunny side up served with roasted potatoes and mixed salad.
$17.00
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Dolce

Mascarpone e Nutella French Toast
$10.00
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I Dolci Del Passatore‎

Tiramisu
Coffee dipped lady fingers layered with whipped mascarpone cheese.
$7.00
-
Panna Cotta al Lampone
Raspberry panna cotta with mixed berries jam.
$7.00
-
Affogato al Caffe
Vanilla ice cream drowned in a shot of espresso.
$7.00
-
Creme Brulee
Creme brulee.
$7.00
-
Torta di Ricotta
Ricotta cheese cake with chocolate.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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