Il Mulino Ristorante of Dumont Menu Prices
Verified PricesMenu-Prices is not associated with Il Mulino Ristorante of Dumont
Jump to Section Show
- 1. Antipasti Caldi - Hot Appetizers
- 2. Antipasti Freddi & Insalate - Salads & Cold Appetizers
- 3. Zuppe - Soups
- 4. Farinacci - Pasta
- 5. Pollo - Chicken
- 6. Contorni - Vegetables
- 7. Vitello - Veal
- 8. Pesce - Seafood
- 9. Antipasti Caldi - Hot Appetizers
- 10. Antipasti Freddi & Insalate - Salads & Cold Appetizers
- 11. Zuppe - Soups
- 12. Farinacci - Pasta
- 13. Al Forno - Baked
- 14. Pollo - Chicken
- 15. Vitello - Veal
- 16. Pesce - Seafood
You are viewing Il Mulino Ristorante of Dumont prices confirmed by Menu-Prices at the following location:
132 Veterans Plaza,
Dumont,
NJ
07628
US
1(201) 384-7767
Prices shown in:
USD
- Dinner Il Mulino Ristorante of Dumont (Dinner) (Dumont)
- Lunch Il Mulino Ristorante of Dumont (Lunch) (Dumont)
Antipasti Caldi - Hot Appetizers
Vongole Farcite
Baked clams oreganate.
$8.95
-
Zuppa di Cozze Al Tuo Piacere
Mussels in red or white sauce.
$8.95
-
Mozzarella In Carrozza
Brick oven bread stuffed with prosciutto & mozzarella, fried in an egg & parmesan cheese with anchovies, capers, garlic, & basil white wine sauce.
$8.95
-
Calamari Fritti
Fried calamari served with your choice of mild, medium or hot sauce.
$10.95
-
Involtini di Melenzane
Eggplant stuffed with ricotta cheese and topped with mozzarella & marinara sauce.
$8.95
-
Calamari Affogati
Tender calamari sautéed in light tomatoes with black olives and herbs.
$10.95
-
Portabello Del Bosco
Grilled portabello mushroom topped with sliced tomato & gorgonzola cheese over mesclun salad and balsamic vinaigrette.
$14.95
-
Gamberi Alla Pisana
Shrimp with cold cannellini beans, onions and parsley with extra virgin olive oil.
$12.95
-
Antipasti Freddi & Insalate - Salads & Cold Appetizers
Insalata Mista
Mixed green salad in our vinaigrette dressing.
$6.95
-
Insalata Alla Cesare (For Two)
Romaine lettuce with traditional caesar dressing.
$14.95
-
Insalata Alla Contadina
Chopped assorted salad with vegetables.
$10.95
-
Insalata Tricolore
Arugula, radicchio, and endive with gorgonzola cheese, walnuts, and a balsamic vinaigrette.
$10.95
-
Cocktail di Gamberi
Classic shrimp cocktail.
$12.95
-
Carpaccio di Manzo
Thinly sliced beef, arugula, capers, and parmesan cheese, served with truffled oil.
$10.95
-
Caprese
Homemade mozzarella, sliced tomato, roasted peppers, and basil.
$8.95
-
Zuppe - Soups
Pasta E Fagioli
Beans and pasta.
$6.95
-
Minestrone di Stagione
Mixed vegetable.
$6.95
-
Farinacci - Pasta
Penne Alla Vodka
With green peas in a delicious pink sauce.
$17.95
-
Penne Alla Toscana
Penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato.
$17.95
-
Orecchiette Alla Barese
Orecchiette pasta with arugula, diced mozzarella and fresh tomato.
$17.95
-
Linguine with Clam Sauce
Linguine flavored with fresh clams in your choice of red or white sauce.
$18.95
-
Linguine Alla Lido
Pasta with shrimp, clams, mussels, calamari, fresh fish, and scallops, served in a delicately prepared red sauce.
$24.95
-
Pappardelle Tre Funghi
Homemade wide noodles topped with three-mushroom sauce.
$19.95
-
Gnocchi A Modo Tuo
Homemade gnocchi.
$17.95
-
Rigatoni Ai Quattro Formaggi
Tube pasta with a four-cheese sauce.
$17.95
-
Tortellini Mimosa
Traditional ring shape stuffed pasta, sauteed with prosciutto and green peas in a pink sauce.
$18.95
-
Capellini Mare E Mont
Angel hair with shrimp, broccoli, mushrooms, garlic, wine and diced tomato.
$20.95
-
Melenzane Alla Parmigiana
Baked eggplant.
$18.95
-
Lasagna
Our family recipe layered and baked with ricotta and fresh mozzarella cheese.
$18.95
-
Pollo - Chicken
Pollo Scarpariello
Chicken sautéed on the bone in garlic with mushrooms, peppers, sausage.
$19.95
-
Petti di Pollo Paillard
Boneless breast of chicken charcoal grilled, served over sautéed escarole.
$19.95
-
Pollo Alla Bella Vista
Sliced chicken, shrimp and scallops sautéed with shallots, hearts of palm, mushrooms, capers.
$22.95
-
Pollo Laziale
With gaeta olives, roasted peppers, portabello mushroom and shallots in a sherry wine sauce.
$19.95
-
Pollo Al Mulino
Boneless breast of chicken with asparagus, portabello mushroom, artichoke hearts.
$19.95
-
Pollo A Piacere
Piccata, marsala, francaise, pizzaiola or parmigiana.
$19.95
-
Contorni - Vegetables
Broccoli Oreganata
Broccoli spears with garlic, oil, cheese and bread crumbs.
$6.95
-
Spinaci Aglio & Olio
Spinach sautéed with garlic and oil.
$6.95
-
Scarola
Fresh escarole sautéed with garlic and oil.
$6.95
-
Vitello - Veal
Scaloppine Monteverde
Sauteed with shallots, gorgonzola cheese, and walnuts in white wine sauce.
$22.95
-
Scaloppine Giubileo
Sundried tomatoes, artichoke hearts, mushrooms, garlic & basil.
$22.95
-
Scaloppine Navona
Veal sautéed with peppers, mushrooms, asparagus and a light balsamic & white wine sauce.
$22.95
-
Vitello A Piacere
Piccata, marsala, francaise, pizzaiola, saltimbocca or parmigiana.
$22.95
-
Scaloppine Bernini
With diced tomatoes, zucchini and black olive in white wine sauce.
$22.95
-
Veal Vesuviana
Veal sautéed with tomatoes and eggplant, topped with mozzarella cheese.
$22.95
-
Pesce - Seafood
Dentice alla Teverina
Snapper (choice of: francaise, marechiara or livornese).
$24.95
-
Sogliola Monte Carlo
Filet of sole stuffed with seafood in a scampi sauce.
$24.95
-
Gamberoni A Piacere
Shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara served over linguine.
$24.95
-
Capasante Smeralda
Sea scallops sauteed with garlic, shallots, capers, diced tomato, gaeta olives.
$24.95
-
Antipasti Caldi - Hot Appetizers
Vongole Farcite
Baked clams oreganate.
$7.95
-
Zuppa di Cozze Al Tuo Piacere
Mussels.
$7.95
-
Mozzarella In Carrozza
Brick oven bread in prosciutto & mozzarella fried in an egg & parmesan cheese with red sauce.
$7.95
-
Calamari Fritti
Fried calamari served with your choice of mild, medium or hot sauce.
$8.95
-
Involtini di Melenzane
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
$7.95
-
Calamari Affogati
Tender calamari sauteed in light tomatoes with black olives & capers.
$8.95
-
Portobello Del Bosco
Grilled portobello mushroom topped with sliced tomato & gorgonzola cheese over mesclun salad and balsamic vinaigrette.
$7.95
-
Gamberi Alla Pisana
Shrimp with cold cannellini beans, onions and parsley with extra virgin olive oil.
$9.95
-
Antipasti Freddi & Insalate - Salads & Cold Appetizers
Prosciutto & Melone
Fresh chilled melon topped with prosciutto.
$6.95
-
Cocktail di Gamberi
Classic shrimp cocktail.
$8.95
-
Carpaccio di Manzo
Thinly sliced beef, arugula, capers and parmesan cheese, served with truffled oil.
$8.95
-
Insalata Alla Cesare
Romaine lettuce with traditional caesar dressing (for two).
$10.95
-
Insalata Tricolore
Arugula, radicchio and endive with gorgonzola cheese, walnuts and a balsamic vinaigrette.
$7.95
-
Caprese
Homemade mozzarella, sliced tomato, roasted peppers and basil.
$6.95
-
Zuppe - Soups
Pasta E Fagioli
Beans and pasta.
$3.95
-
Minestrone di Stagione
Mixed vegetable.
$3.95
-
Farinacci - Pasta
Penne All' Arrabbiata
A spicy red sauce with peas and mushrooms.
$10.95
-
Penne Alla Toscana
Penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato.
$10.95
-
Linguine with Clam Sauce
Linguine flavored with fresh clams in your choice or red or white sauce.
$10.95
-
Gnocchi A Modo Tuo
Homemade gnocchi.
$10.95
-
Rigatoni Al Quattro Formaggi
Tube pasta with a four-cheese sauce.
$10.95
-
Fusilli Alla Sicilliana
Spiral pasta with fresh tomatoes, onions, garlic, eggplant and ricotta cheese.
$10.95
-
Rigatoni Alla Burina
Tube pasta with sausage, broccoli, olives and red sauce.
$10.95
-
Al Forno - Baked
All entrees served with a mixed green salad.
Melenzane Alla Parmigiana
Baked eggplant.
$10.95
-
Lasagna
Our family recipe layered and baked with ricotta and fresh mozzarella cheese.
$10.95
-
Pollo - Chicken
All entrees served with a mixed green salad.
Pollo Scarpariello
Chicken sauteed on the bone in garlic with mushrooms, peppers, sausage.
$11.95
-
Petti di Pollo Paillard
Boneless breast of chicken charcoal grilled served over sauteed escarole.
$11.95
-
Pollo Laziale
With gaeta olives, roasted peppers, portabella mushroom and shallots in a sherry wine sauce.
$11.95
-
Pollo A Piacere
Piccata, marsala, francaise, pizzaiola or parmigiana.
$11.95
-
Vitello - Veal
All entrees served with a mixed green salad.
Scaloppine Monteverde
Sauteed with shallots, gorgonzola cheese and walnuts in white wine sauce.
$13.95
-
Scaloppine Giubileo
Sundried tomatoes, artichoke hearts, mushrooms, white wine, garlic & basil.
$13.95
-
Vitello A Piacere
Piccata, marsala, francaise, pizzaiola, saltinbocca or parmigiana.
$13.95
-
Scaloppine Bernini
With diced tomatoes, zucchini and black olive in white wine sauce.
$13.95
-
Pesce - Seafood
All entrees served with a mixed green salad.
Dentice Alla Teverina
Snapper (choice of: francise, marechiara or livornese).
$15.95
-
Sogliola Monte Carlo
Filet of sole stuffed with seafood in a champagne sauce.
$15.95
-
Gamberoni A Piacere
Shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara, served over linguine.
$15.95
-
Capasante Smeralda
Sea scallops sauteed garlic, shallots, capers, diced tomato, gaeta olives in white wine & herbs.
$15.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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