Navigation
  1. Home »
  2. Restaurants »
  3. Il Michelangelo Restaurant Menu Prices

Il Michelangelo Restaurant Menu Prices

Verified Prices
Menu-Prices is not associated with Il Michelangelo Restaurant
Jump to Section Show
You are viewing Il Michelangelo Restaurant prices confirmed by Menu-Prices at the following location:
91 Elcock Avenue, Boonton, NJ 07005 US 1(973) 316-1111
Prices shown in: USD

Appetizers- Lunch

Panelle Palermitane
Gluten-free. Flash fried squares of herbed chickpea flour.
$8.95
-
Sicilian Mini Rice Balls al Burro
With mozzarella, butter & parmigiano.
$8.95
-
Home-made Mozzarella Caprese
Gluten-free. Tomato, basil, EVOO.
$9.95
-
Spiedini
Breaded bechamel & mozzarella, topped with a creamy cheese & mushroom sauce.
$8.95
-
Fried Calamari
$12.95
-
Clams Oreganato
$11.95
-
Burrata
Gluten-free. Fresh Italian cheese made from mozzarella & cream over grilled eggplant marinated in a balsamic vinaigrette.
$12.95
-
Scaglie di Parmigiano
Gluten-free. With sicilian olives and soppressata.
$12.95
-
Shrimp Scampi
Baby shrimp in a garlic lemon white wine sauce.
$13.95
-

Soups- Lunch

Stracciatella Fiorentine
$8.95
-

Salads- Lunch

Garden Salad
$6.95
-
Arugula Salad
$9.95
-

Pasta Course- Lunch

Trofie Alla Genovese
With arugula, pesto, baby shrimp & Gorgonzola.
$9.95
-
Spaghetti al Brucio
Roasted garlic, fresh rosemary, hot red pepper, fresh tomato sauce, topped with shaved pecorino cheese.
$9.95
-
Home-made Panzerotti
Half moon ravioli stuffed with ricotta & spinach in a brandy pink cream sauce.
$9.95
-
Rigatoni Bolognese
$9.95
-
Spaghetti Puttanesca, "Hooker Style"
Crushed tomato, garlic, gaeta olives, caper, olive oil.
$9.95
-
Cavatappi (3 Pieces)
Corkscrew shaped pasta with prosciutto, peas & parmigiano and cream sauce.
$9.95
-

Main Course Lunch

Risotto Ai Funghi & Parmigiano
Gluten-free. Arborio rice, onion, shiitake, porcini, Portobello mushrooms & parmigiano cheese.
$24.95
+39.00%
Grilled Chicken over Caesar Salad
Gluten-free.
$16.95
-
Grilled Shrimp over Arugula Salad
Gluten-free. With fresh tomato, red onions in a balsamic vinaigrette.
$19.95
-
Beet Salad
Gluten-free. Beets, red onion, carrots, marinated in balsamic vinegar topped with ricotta salata.
$12.95
-
Chicken Michelangelo
Sauteed with sun-dried tomato, garlic, shiitake & Portobello mushrooms, finished in a port wine sauce.
$17.95
-
Chicken Ortolano
Breaded chicken cutlet topped with mesclun, red onions, tomato, seasoned with a light vinaigrette.
$17.95
-
Chicken Meatballs al Marsala
With onions and mushrooms in a marsala wine reduction over potato puree.
$17.95
-
Veal Saltimbocca
Topped with prosciutto & mozzarella over spinach in a marsala demi-glaze sauce.
$20.95
-
Shrimp Fra Diavolo
Sauteed in a spicy hot marinara sauce served over capellini.
$21.95
-
Fresh Fillet of Tilapia Livornese
Gluten-free. Onions, capers, gaeta olives & fresh herbs and tomato sauce.
$18.95
-
Zuppa di Clams
In a white or red sauce over linguini.
$20.95
-
Chicken & Shrimp Brandy Cream Sauce
Shiitake, asparagus & sun-dried tomato in a brandy cream sauce.
$20.95
-
Pork Rollatini
With provolone fontina, sopressata, ham, in porcini mushroom demi-glaze.
$19.95
-

Appetizers- Dinner

Sicilian Mini Rice Balls al Burro (Appetizers- Dinner)
Mozzarella, butter & parmigiano.
$10.95
-
Fried Calamari (Appetizers- Dinner)
$13.95
-
Clams Oreganato (Appetizers- Dinner)
$12.95
-
Home-made Mozzarella Caprese (Appetizers- Dinner)
Gluten-free. Tomato, basil, E.V.O.O.
$10.95
-
Spiedini (Appetizers- Dinner)
Breaded bechamel and mozzarella, topped with a creamy cheese & mushroom sauce.
$10.95
-
Panelle Palermitane (Appetizers- Dinner)
Gluten-free. Flash fried squares of herbed chickpea flour.
$9.95
-
Burrata (Appetizers- Dinner)
Gluten-free. Fresh Italian cheese made from mozzarella & cream over grilled eggplant marinated in a balsamic vinaigrette & fresh tomato.
$14.95
-
Scaglie di Parmigiano (Appetizers- Dinner)
Gluten-free. With sicilian olives and soppressata.
$12.95
-
Shrimp Scampi (Appetizers- Dinner)
Baby shrimp in a garlic lemon white wine sauce.
$14.95
-

Soups- Dinner

Stracciatella Fiorentine (Soups- Dinner)
$10.95
-

Salads- Dinner

Caesar Salad
Topped with home-made crouton & shaved parmigiano.
$12.95
-
Garden Salad (Salads- Dinner)
Gluten-free. Romaine lettuce, tomato, red onion, shredded carrots & celery in a house vinaigrette.
$9.95
-
Arugula Salad (Salads- Dinner)
Gluten-free. Apple, toasted walnuts & Gorgonzola in a white balsamic vinaigrette.
$12.95
-
Beet Salad (Salads- Dinner)
Gluten-free. Beets, red onion, carrots, marinated in balsamic vinegar topped with ricotta salata.
$12.95
-

Pasta Course- Dinner

Cavatappi (3 Pieces) (Pasta Course- Dinner)
Corkscrew shaped pasta with prosciutto, peas & parmigiano and cream sauce.
$12.95
-
Home-made Panzerotti (Pasta Course- Dinner)
Half moon ravioli stuffed with ricotta & spinach in a brandy pink cream sauce.
$20.95
-
Tagliatelle Bolognese
Traditional bolognese sauce.
$20.95
-
Home-made Cavatelli con Broccoli
Garlic, olive oil, tomato & pecorino cheese.
$12.95
-
Home-made Gnocchi al Pomodoro & Basilico
Home-made potato gnocchi in a fresh tomato & basil sauce.
$19.95
-
Home-made Tagliatelle al Gattopardo
Home-made tagliatelle with fresh tomato basil sauce wrapped in eggplant, topped with ricotta salata.
$22.95
-
Trofie Alla Genovese (Pasta Course- Dinner)
With arugula, pesto, baby shrimp & Gorgonzola.
$12.95
-
Spaghetti al Brucio (Pasta Course- Dinner)
Roasted garlic, fresh rosemary, hot red pepper, fresh tomato sauce, topped with shaved pecorino cheese.
$12.95
-
Home-made Pappardelle al Tartufo
In a truffle cream sauce.
$29.95
-
Tagliolini al Nero di Seppie
Home-made black squid tagliolini with calamari, mussels, baby shrimp, tomato basil sauce.
$29.95
-

Risotto- Dinner

Risotto Ai Funghi & Parmigiano (Risotto- Dinner)
Arborio rice, onion, shiitake, porcini, Portobello mushrooms & parmigiano cheese.
$22.95
-

Main Course- Dinner

Chicken Meatballs al Marsala (Main Course- Dinner)
With onions and mushrooms in a marsala wine reduction over potato puree.
$22.95
-
Chicken Michelangelo (Main Course- Dinner)
Sauteed with sun-dried tomato, garlic, shiitake & Portobello mushrooms, finished in a port wine sauce.
$22.95
-
Pork Cutlets Ortolana
Breaded pork cutlet over arugula salad with tomato & red onion in a balsamic vinaigrette.
$23.95
-
Chicken & Shrimp Brandy Cream Sauce (Main Course- Dinner)
Shiitake, asparagus & sun-dried tomato in a brandy cream sauce.
$26.95
-
Shrimp Fra Diavolo (Main Course- Dinner)
Served over capellini.
$26.95
-
Shrimp Siciliano
With garlic, mushrooms and basil in a pink cream sauce tossed with arugula over cappellini.
$27.95
-
Salmone Chino
Grilled salmon served in a ginger honey and soy sauce. Topped with tomato and scallions.
$26.95
-
Fresh Fillet of Tilapia Porticello
Gluten-free. Pan- seared with baby shrimp, green peas in a lobster sauce.
$23.95
-
Zuppa di Pesce
Clams, mussels, shrimp, calamari, baby lobster tail in a marinara sauce over linguine.
$34.95
-
Zuppa di Clams (Main Course- Dinner)
In a white or red sauce over linguine.
$25.95
-
Rib Eye Steak
Gluten-free. Served with shoestring potato.
$30.95
-
Veal Saltimbocca (Main Course- Dinner)
Topped with prosciutto & mozzarella over spinach in a marsala demi-glaze sauce.
$26.95
-
Pork Rollatini (Main Course- Dinner)
With provolone fontina, sopressata, ham, in porcini mushroom demi-glaze.
$24.95
-
Trippa Palermitana
Gluten-free. With mushrooms, olives, onions, garlic, peperoncino and tomato sauce.
$24.95
-

International Coffee

Italian Coffee
$8.00
-
Jamaican Coffee
$8.00
-
Mexican Coffee
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close