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Il Massimo Menu Prices

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You are viewing Il Massimo prices confirmed by Menu-Prices at the following location:
400 Legacy Place, Dedham, MA 02026 US 1(781) 493-8113
Prices shown in: USD
  • Dinner Il Massimo (Dinner) (Legacy Pl) 09.04.19
  • Lunch Il Massimo (Lunch) (Legacy Pl) 09.04.19

Antipasto

Polpo Alla Griglia
Charred octopus, gigante beans, tomato, chorizo mostarda.
$16.00
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Porchetta con Polenta
Stuffed Roasted Pork Belly, Fontina Polenta, Fig Reduction
$15.00
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Burrata Con Prosciutto
Mozzarella with a creamy curd center, prosciutto di Parma, roasted peppers.
$16.00
-
Polpette
Slow braised homemade beef, veal and pork meatballs, Sunday gravy, narragansett creamery ricotta.
$14.00
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Cozze All' Arrabbiata
Farm raised p.e.i. Mussels, 'nduja, tomato sea broth, roasted garlic, spicy calabrian chillies, grilled rustic bread.
$15.00
-
Melanzane Alla Parmigiana
Layered eggplant, fresh mozzarella, san marzano tomato sauce.
$14.00
-
Antipasto Rustico
Chef's selection of meats + cheeses, marinated vegetables, olives, crostini.
$26.00
-

Insalata

Insalata Mista
Farm salad of mixed greens, garden vegetables, shaved grana padano, white balsamic vinaigrette.
$10.00
-
Rucola
Wild baby arugula, prosciutto di Parma, pickled red onions, shaved grana padano, lemon vinaigrette.
$12.00
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Barbabietole
Red and golden beets, arugula, goat cheese, vincotto, crushed pistachios.
$11.00
-
Insalata Di Cesare
Classic Caesar, parmesan cheese, focaccia crisp, anchovy.
$12.00
-
Insalata Di Spinaci
Baby spinach, caramelized onion, gorgonzola, candied walnuts, pancetta, balsamic vinaigrette.
$11.00
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Contorni

Broccolini
Broccolini, roasted garlic, EVOO.
$8.00
-
Cavolfiori
Roasted cauliflower, currants, pine nuts, caramelized onion, bread crumbs.
$8.00
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Cime Di Rape
Broccoli rabe, roasted garlic, EVOO.
$8.00
-
Cavoletti Di Bruxelles
Roasted brussels sprouts, pancetta, EVOO.
$8.00
-
Torta Di Patate
Crispy fontina potato cakes.
$7.00
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Pasta

Ravioli Ripieni Di Burrata
Burrata ravioli, piennolo grape tomatoes from mount Vesuvius, toasted garlic, extra virgin olive oil, fresh torn basil.
$21.00
-
Fettuccine Alla Bolognese
Fresh homemade fettucine, slow braised veal, beef and pork ragu, pecorino Romano.
$24.00
-
Short Rib Gnocchi
Slow braised pulled short rib ragu, parmigiano reggiano, gremolata.
$25.00
-
Fusilli Al Ragù Napoletano
Fresh homemade fusilli, Sunday gravy with sausage, meatballs, narragansett creamery ricotta.
$24.00
-
Lasagna
Homemade lasagna layered with bolognese, mozzarella, narragansett creamery ricotta.
$24.00
-
Gnocchi Ai Quattro Formaggi
Potato dumplings, four cheeses, pomodorini tomato cream, baked in clay.
$23.00
-
Ravioli Al' Aragosta
Local lobster ravioli, fresh lobster, sherry, shallots, tomato cream.
$28.00
-
Spaghetti Al Nero Con Aragosta Alla Fra Diavolo
Fresh homemade black squid ink spaghetti, fresh lobster, spicy san marzano tomato sauce.
$32.00
-
Linguine Ai Frutti Di Mare
Ringed pasta, shrimp, scallops, mussels, littlenecks, octopus, calamari, tomato sea broth.
$34.00
-

Pesce

Risotto Ai Gamberi
Gulf shrimp, mascarpone risotto, sun-dried tomatoes, English peas.
$26.00
-
Branzino
Mediteranean seabass, black beluga lentils, roasted cauliflower, lemon, EVOO, capers, fresh oregano.
$26.00
-
Salmone
Faroe islands salmon, black risotto, baby carrots, roasted pepper aioli, citrus carrot puree.
$26.00
-
Capesante
Pan seared scallops, butternut squash and Brussels sprout risotto, pancetta.
$28.00
-

Carne

Anatra
House cured duck confit, fig walnut and mascarpone ravioli, truffle honey.
$34.00
-
Funghi
Chicken Breast, Seasonal Mushrooms, Haricot Vert, Fontina Potato Cake
$24.00
-
Parmigiano
Breaded and pan-fried, mozzarella, san marzano tomato sauce, rigatoni.
$24.00
-
Braciola Di Maiale
Grilled pork chop, spicy caramelized figs, gnocchi tossed with brown butter and roasted tricolored cauliflower.
$29.00
-
Vitello Alla Griglia
Veal tenderloin wrapped with prosciutto di Parma, sage, cipollini onion Demi, charred scallions, whipped potatoes.
$31.00
-
Filetto Di Manzo
8oz filet mignon, whipped potatoes, asparagus, crispy shallots, rosemary butter.
$39.00
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Dessert

Cannoli Trio
$8.00
-
Gluten Free Cannoli
$8.00
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Gluten Free Cheesecake
$8.00
-
Tiramisu
$8.00
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Antipasto

Polpo Alla Griglia
Charred octopus, ciabattoni beans, tomato, chorizo mostarda.
$12.00
-
Burrata Con Prosciutto
Mozzarella with a creamy curd center, prosciutto di Parma, roasted peppers.
$15.00
-
Polpette
Homemade veal, beef and pork meatballs, san marzano tomatoes, ricotta.
$12.00
-
Cozze All' Arrabbiata
Farm raised p.e.i. Mussels, 'nduja, tomato sea broth, roasted garlic spicy calabrian chillies, grilled rustic bread.
$12.00
-
Melanzane Alla Parmigiana
Layered eggplant, fresh mozzarella, san marzano tomato.
$11.00
-
Antipasto Rustico
Chef's selection of meats + cheeses, marinated vegetables, itrani olives, crostini.
$18.00
-

Insalata

Insalata Mista
Farmers market salad of mixed greens and seasonal vegetables.
$9.00
-
Rucola
Wild baby arugula, prosciutto di Parma, red onions, shaved grana padano, lemon vinaigrette.
$11.00
-
Bietole
Red and golden beets, arugula, goat cheese, vincotto, crushed pistacchios.
$10.00
-
Insalata Di Cesare
Classic Caesar, parmesan cheese, focaccia crisp, anchovy.
$10.00
-
Insalata Di Spinaci
Baby spinach, caramelized onion, gorgonzola, candied walnuts, pancetta, balsamic vinaigrette.
$10.00
-

Pasta

Ravioli Ripieni Di Burrata
Burrata ravioli, piennolo grape tomatoes from mount Vesuvius, toasted garlic, extra virgin olive oil, fresh torn basil.
$16.00
-
Gnocchi Ai Quattro Formaggi
House made potato dumplings, four cheeses, pomodorini tomatoes, baked in clay.
$17.00
-
Lasagna
Homemade lasagna layered with bolognese, ricotta cheese, mozzarella, narragansett creamery ricotta.
$18.00
-
Fusilli Al Ragù Napoletano
Sunday gravy, sausage, meatballs, narragansett creamery ricotta.
$17.00
-
Fettuccine Alla Bolognese
Slow braised veal, beef and pork ragu, pecorino Romano.
$16.00
-
Ravioli All' Aragosta
Local lobster ravioli, sherry, shallots, tomato cream.
$17.00
-
Linguine Ai Frutti Di Mare
Shrimp, scallops, mussels, littlenecks, octopus, calamari, tomato sea broth.
$23.00
-

Panini

Served with house slaw + fries
Italian Sandwich
Mortadella, finocchiona, porchetta, provolone, fire roasted peppers, banana peppers, shredded romaine, balsamic, olive tapenade.
$14.00
-
Meatball Sliders
Homemade meatballs, fresh mozzarella, basil.
$14.00
-
Chicken Panini
Fresh mozzarella, tomatoes, pesto genovese, balsamic.
$14.00
-
Vegetable Panini
Portobello mushrooms, fire roasted peppers, mozzarella cheese, olive tapenade, basil pesto.
$14.00
-

Mains

Risotto Ai Gamberi
Gulf shrimp, mascarpone risotto, sun-dried tomatoes, English peas.
$20.00
-
Salmone
Faroe island salmon, black risotto, roasted pepper aioli, baby carrots.
$17.00
-
Branzino
Mediteranean seabass, black beluga lentils, roasted cauliflower, lemon, EVOO, capers, fresh oregano.
$18.00
-
Funghi
Seasonal mushrooms, haricot vert, roasted fingerling potatoes.
$17.00
-
Chicken Piccata
Lemon, white wine and capers, haricot vert, potato cake.
$17.00
-
Parmigiano
Breaded and pan fried, mozzarella, tomato sauce, rigatoni.
$17.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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