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Il Luogo Menu Prices

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You are viewing Il Luogo prices confirmed by Menu-Prices at the following location:
159 Sunrise Highway, Lynbrook, NY 11563 US 1(516) 837-9016
Prices shown in: USD

Antipasti

Caprese E Peperoni Bufala Mozzarella
Imported buffalo mozzarella, vine-ripened tomato, basil and roasted peppers with a balsamic reduction and olive oil.
$14.00
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Vongole Al Forno Oreganta
Baked clams stuffed with seasonal breadcrumbs with fresh oregano with a garlic/white wine/lemon sauce.
$14.00
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Calamari Fritti
Dusted & seasoned in white polenta squid rings wrapped in a mild fra diavolo sauce with lemon & parsley.
$16.00
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Cocktail Di Gamceroni
Poached jumbo equadorian shrimp served over crushed ice with fresh horseradish cocktail sauce & a lemon wrap.
$17.00
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Zuppe Di Cozze Mediterraneo
Prince edward island mussels in a garlic white wine sauce or marinara sauce.
$13.00
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Carciofo Affogato
Baked artichoke stuffed with sicilian breadcrumbs, pine nuts, garlic and fresh herbs with a lemon/white wine both.
$13.00
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Carpaccio Di Manzo
Thinly-sliced raw filet mignon with shaved parmigiano served over an arugula salad with lemon-scented truffle oil.
$14.00
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Araancini Bolognese
Fried jumbo risotto croquets stuffed with meat ragout & fresh mozzarella on a bed of classic bolognese sauce.
$16.00
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Le Zuppe

Pasta E Fagioli
$9.00
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Minestrone
$9.00
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Insalate

Tre Colori Tritate
Arugula, endive & radicchio, tomato, shaved parmigiano with balsamic vinaigrette.
$12.00
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Cesare Classico
Romaine lettuce with garlic croutons, shaved parmigiano & white anchovy filets.
$13.00
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Illuogo Monte Bianco
Baby arugula, shaved parmigiano, crumbled goat cheese, avacado & grape tomatoes with a lemon/truffle oil dressing.
$12.00
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Insalata Della Casa Juliana
Assorted baby greens, tomato, cucumber & julienned vegetables with balsamic vinegar.
$13.00
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Endive E Gorgonzola
Endive, candied walnuts & gorgonzola cheese with champagne vinaigrette.
$12.00
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Prosciutto E Melone
24-month aged prosciutto di parma san daniele & seasonal melon drizzled with imported Orange olive oil.
$14.00
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Primi Piatti

Ravioli Di Aragosta
Lobster-filled ravioli with saut ed shrimp in a marinara/prosecco/light cream aurora sauce.
$28.00
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Linguine Alla Vongole
With cockles & roasted garlic in a white wine sauce or marinara sauce.
$24.00
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Rigatoni Di Ricotta Fatti Di Casa
Fresh house made ricotta-filled rigatoni with a classic bolognese sauce & shaved ricotta salata.
$24.95
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Tagliatelled' Il Luogo
Fresh house made flat ribbon pasta with lobster tail and lamp crab meat ragout with a champagne/ros cream sauce.
$29.00
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Orecchiette Alla Barese
Ear-shaped pasta with roasted sweet Italian sausage, saut ed broccoli rabe and cherry tomatoes with garlic & extra virgin olive oil.
$24.00
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Penne Alla Vodka Con Gamberoni
Penne pasta with saut ed tiger shrimp in an Orange vodka/tomato cream sauce.
$24.00
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Ravioli De Zucca In Salvia Crocante
Pumpkin-filled ravioli in a brown butter-sage sauce with crispy pancetta, carmelized walnuts and truffle oil.
$21.00
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Secondi Piatti

Free Range Chicken
Semi-boneless roasted half chicken seasoned with fresh herbs & preserved lemon served with mixed spring vegetables & mashed potatoes & au jus naturale.
$25.00
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Doppia Bistecchina Di Maiale Al Ferri
Double center-cut pork chops with hot and sweet cherry peppers, shallots, kalamata olives and capers in a port wine reduction.
$25.00
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NY Strip Steak
Black angus NY stripe steak served with French frites and salad.
$32.00
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Petto D' Anatra Alla Orange "Grand Marnier"
Pan-roasted d. C. Brest with a grand marnier Orange sauce with garlic spinach and sweet mashed potatoes.
$28.00
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Filetto Di Manzo
10 oz, beef tenderloin prepared in a wild mushrooms cognac flamb served with mashed potatoes & saut ed spinach.
$34.00
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Pollo-Piatti Tradizionale

Pollo Alla Parmigiana
Served with pasta.
$24.00
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Pollo Scarpariello
Boneless chicken with sweet Italian sausage, rosemary, garlic & lemon with white wine sauce.
$22.00
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Pollo Alla Francese
With lemon & parsley in a white wine sauce.
$22.00
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Pollo Alla Saltimbocca
With prosciutto, sage & mozzarella.
$22.00
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Pollo Alla Piccata
Simmered in white wine, lemons & capers.
$22.00
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Vitello-Piatti Tradizionale

Vitello Parmigiana
Served with pasta.
$24.00
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Vitello Al Funghi
With saut ed wild mushrooms in a marsala wine sauce.
$24.00
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Vitello Alla Francese
With lemon & parsley in a white wine sauce.
$24.00
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Vitello Alla Saltimbocca
With prosciutto, sage & mozzarella.
$24.00
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Vitello Alla Piccata
Simmered in white wine, lemons & capers.
$24.00
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Dal Mare

Salmone Delto Atlantico Alla Senape
North atlantic filet of salmon served with sauteed spinach, mashed potatoes, capers & shallots in a lemon/white wine sauce.
$28.00
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Gamberoni Al Scampl
Pan-roasted jumbo shrimp with sizzling zesty garlic and fresh herbs in meyer lemon/pinot grigio sauce served over spinach and mashed potatoes.
$29.00
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Filetto Si Sogliola Oreganata
Filet of sole with seasoned breadcrumbs with fresh oregano with a garlic/white wine/leomon sauce.
$25.00
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Pesce Espada Livornese
Swordfish filet with onion, capers, black olives & fresh oregano in a light marinara sauce.
$29.00
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Contorni Di Stagione

Vegetables
Seasoned saut es mixed vegetables.
$6.00
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Asparagi Alla Griglia
Grilled asparagus.
$8.00
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Potatoes
Mashed or roasted.
$8.00
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Spinachi
Sault ed garlic spinach.
$6.00
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Broccoli Rabe
Saut ed with garlic & oil.
$9.00
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Funghi Al Salto
Saut ed mushrooms.
$6.00
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Desserts

Ciocolatissimo Al Vesuvio
Housemade callebaut warm chocolate lava cake served with vanilla ice cream in a confetti of fruit coulls.
$8.00
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Tiramisu
Salvadori lady fingers soaked in espresso & kalhua layered with sweet mascarpone cheese & dusted with cocoa powder.
$8.00
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Cheesecake Tortoni
Housemade new-york style cheesecake served with fresh berry coulls.
$8.00
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Exotic Bomba
Mango/raspberry/passions fruit sorbetto covered with a white chocolate shell flambeed tableside with grand marnier.
$9.00
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La Torta Di Mele
Warm apple-filled tart with a honey glaze and served with vanilla ice cream.
$8.00
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Cannoli Siciliano
Pastry shell filled with sweet ricotta cheese, chocolate chips & Orange zest.
$7.00
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Pere Al Porto
Poached pear filled with sweet mascarpone cheese topped with chantill cinnamon/almond cream drizzled with port wine.
$8.00
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Limoncello Tartufo
Lemon gelato with a heart of limoncello & cherry, covered with meringue & fresh berries.
$9.00
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Gelato and Sorbetti
Assorted flavors available.
$9.00
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Fruitti Di Bosco Mazzolino
Assorted fresh seasonal fruit platter for the entire table.
$23.00
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Specialty Coffees

Mexican Coffee
Coffee, kahlua, whipped cream.
$10.00
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Irish Coffee
Coffee, irish whiskey, whipped cream.
$10.00
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Caffe Romana
Double espresso, sugar-rimmed glass, sambuca.
$10.00
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Caffe Bomba
Single espresso, grappa.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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