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IL Granaio Menu Prices

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You are viewing IL Granaio prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Dinner IL Granaio (Dinner) (Glen Mills)
  • Lunch IL Granaio (Lunch) (Glen Mills)

Appetizers

House Salad
Crisp romaine, iceberg and radicchio tossed with almonds, gorgonzola, tomato, and honey red wine vinaigrette.
$8.00
-
Caesar Salad
Fresh romaine lettuce tossed with grana padana cheese, croutons and homemade dressing in a Parmesan crisp.
$12.00
-
Beets & Burrata
Roasted golden beets and creamy burrata cheese, marinated in a white wine vinaigrette, topped with crispy pancetta.
$13.00
-
Antipasto
Genoa salami, prosciutto di parma, mortadella, assorted imported cheeses, marinated vegetables, roasted garlic aioli.
$16.00
-
Polenta Del Granada
Crispy herbed corn polenta, grilled and served with sautéed mushrooms over a creamy gorgonzola sauce.
$11.00
-
Mussels e Finocchio
Fresh PEI. Mussels sautéed with fennel and pancetta in a garlic white wine sauce.
$10.00
-
Fritto Misto di Vedure
Zucchini, yellow squash, bell peppers, carrots, brussel sprouts and onions lightly fried and served with a caramelized shallot and sage aioli.
$11.00
-
Fried Calamari
Fresh East coast squid lightly breaded and fried with pepperoncini, served with red pepper aioli and marinara.
$14.00
-
Pulpo Alla Griglia
Grilled octopus marinated in citrus and wine, served with a lemon-chili oil.
$14.00
-
Whipped Mascarpone & Herbed Ricotta
Blended together with basil infused olive oil and drizzled with tomato coulis, served with herbed crostini.
$10.00
-
Grilled Chicken Salad
$17.00
-

Contorni

Golden Beets Agro Dolce
Roasted beets with orange peel, garlic, white balsamic, and honey.
$6.00
-
Greens & Beans
Tender cannellini beans and broccoli rabe sautéed with red pepper, garlic and olive oil.
$8.00
-
Grilled Polenta
Crispy grilled herbed corn polenta.
$5.00
-
Brussel Sprouts
Sautéed with pancetta, pine nuts and drizzled with balsamic reduction.
$10.00
-
Potato Siciliana
Potato, onion, tomato and garlic roasted in olive oil and fresh oregano.
$6.00
-

A la Carte

Veal Saltimbocca
Tender medallions of veal topped with prosciutto and mozzarella.
$23.00
-
Grilled Whole Fish
11/2 lb. fish, filleted tableside. Finished with fresh lemon and olive oil.
$29.00
-
Salmon Peperonata
Fresh Atlantic salmon, sautéed with red and yellow peppers in a white balsamic agro dolce sauce.
$23.00
-
Pesce Arreganata
Delicate white fish topped with crab and herbed bread crumbs, served in a white wine spinach cream sauce.
$24.00
-
Chicken Scarpiello
Chicken breast and sweet sausage sautéed in an onion, mushroom, cherry hot pepper, bell pepper, grape tomato white wine sauce.
$19.00
-

House Specialties

Rigatoni Alla Norma
Homemade pasta and sautéed eggplant tossed in a garlic and onion pomodoro sauce. Finished with a dollop of herbed ricotta cheese.
$15.00
-
Casarecce Della Casa (Regular)
Homemade short spiral pasta tossed with tender pulled chicken, jumbo lump crab, artichokes, and wilted spinach in a pink brandy cream sauce.
$24.00
-
Gnocchi con Guancia di Maiale
Homemade spinach dumplings with braised pork cheeks, mixed mushrooms and sun-dried tomato in a marsala demi glaze cream sauce.
$21.00
-
Agnolotti Porcini
Veal and mascarpone cheese stuffed pasta served in a sage brown butter and mushroom sauce.
$20.00
-
Braised Veal Ragout
Tender veal cooked slow with root vegetables and tossed with homemade pappardelle pasta.
$16.00
-
Gamberi Fra Diavolo
Jumbo shrimp sautéed with hot pepper, fresh tomato and white wine served over linguine.
$24.00
-
Veal Parmigiana
Veal medallions topped with marinara and mozzarella, over linguine.
$23.00
-
Fettuccine Aragosta
Sautéed lobster meat and asparagus in a truffled brandy cream sauce, tossed with a homemade tomato fettuccine.
$25.00
-
Grilled Sausage
Sweet sausage served over crispy polenta and mixed mushrooms with a roasted garlic tomato puree.
$19.00
-
Cioppino
A seafood stew with roasted fennel bulb, potato, crab, clams, mussels, shrimp, and fish in a light tomato broth.
$27.00
-
New York Strip
10 oz. char grilled strip steak served over potato siciliana, salsa verde.
$29.00
-
Grilled Shrimp
Jumbo shrimp grilled and served with sautéed broccoli rabe and white beans, with fresh lemon and red pepper oil.
$24.00
-
Chicken Parmigiana
Chicken breast topped with marinara and mozzarella, served over linguine.
$19.00
-
Risotto Primavera
Grilled jumbo shrimp served over artichoke and asparagus risotto finished with an arugula pesto and roasted garlic pomodoro.
$23.00
-

Appetizers

House Salad
Crisp romaine, iceberg and radicchio tossed with almonds, gorgonzola, tomato, and honey red wine vinaigrette.
$8.00
-
Caesar Salad
Fresh romaine lettuce tossed with gran padano cheese, croutons and homemade dressing in a Parmesan crisp.
$12.00
-
Beets & Burrata
Roasted golden beets and creamy barrata cheese, marinated in a white wine vinaigrette, topped with crispy pancetta.
$13.00
-
Antipasto
Genoa salami, prosciutto di parma, mortadella, assorted imported cheeses, marinated vegetables, roasted garlic aioli.
$16.00
-
Polenta Del Granada
Crispy herbed corn polenta, grilled and served with sautéed mushrooms over a creamy gorgonzola sauce.
$11.00
-
Mussels e Finocchio
Fresh PEI. Mussels sautéed with fennel and pancetta in a garlic white wine sauce.
$10.00
-
Fritto Misto di Vedure
Zucchini, yellow squash, bell peppers, carrots, brussel sprouts and onions lightly fried and served with a caramelized shallot and sage aioli.
$11.00
-
Fried Calamari
Fresh East coast squid lightly breaded and fried with pepperoncini, served with red pepper aioli and marinara.
$14.00
-
Pulpo Alla Griglia
Grilled octopus marinated in citrus and wine, served with a lemon-chili oil.
$14.00
-
Whipped Marscapone & Herbed Ricotta
Blended together with basil infused olive oil and drizzled with tomato coulis, served with herbed crostini.
$10.00
-
Grilled Chicken Salad
$17.00
-

Contorni

Golden Beets - Agro Dolce
Roasted beets with orange peel, garlic, white balsamic, and honey.
$6.00
-
Greens & Beans
Tender cannellini beans and broccoli rabe sautéed with red pepper, garlic and olive oil.
$8.00
-
Grilled Polenta
Crispy grilled herbed corn polenta.
$6.00
-
Brussel Sprouts
Sautéed with pancetta, pine nuts and drizzled with balsamic reduction.
$8.00
-
Potato Siciliana
Potato, onion, tomato and garlic roasted in olive oil and fresh oregano.
$6.00
-

Sandwiches

Choice of fries, caesar or house salad.
Italiano
Mortadella, prosciutto di parma, sopressatta, sharp provolone, and roasted peppers on a long roll with balsamic and olive oil.
$12.00
-
Cutlet Rabe
Breaded chicken cutlet with sharp provolone and broccoli rabe.
$12.00
-
Chicken Parmigiana
Breaded chicken breast, fresh marinara and mozzarella cheese.
$12.00
-
Grilled Chicken
Marinated chicken breast, fresh mozzarella, arugula, roasted peppers, and tomato finished with balsamic vinegar and olive oil.
$12.00
-
Grilled Sausage
Sweet Italian sausage with roasted peppers, broccoli rabe and sharp provolone drizzled with olive oil and balsamic vinegar.
$12.00
-

House Specialties

Agnolotti Porcini
Veal and mascarpone cheese stuffed pasta served in a sage brown butter and mushroom sauce.
$14.00
-
Rigatoni Alla Norma
Homemade pasta and sautéed eggplant tossed in a garlic and onion pomodoro sauce. Finished with a dollop of herbed ricotta cheese.
$15.00
-
Casarecce Della Casa
Homemade short spiral pasta tossed with tender pulled chicken, jumbo lump crab, artichokes, and wilted spinach in a pink brandy cream sauce.
$16.00
-
Gnocchi con Guancia di Maiale
Homemade spinach dumplings with braised pork cheeks, mixed mushrooms and sun-dried tomato in a marsala demi glaze cream sauce.
$15.00
-
Braised Veal Ragout
Tender veal cooked slow with root vegetables, tossed with homemade pappardelle pasta.
$15.00
-
Gamberetti Fra Diavolo
Baby shrimp sautéed with hot pepper, fresh tomato and white wine served over linguine.
$24.00
-
Veal Parmigiana
Veal medallion topped with marinara and mozzarella, served over linguine.
$16.00
-
Chicken Parmigiana (House Specialties)
Chicken breast topped with marinara and mozzarella, served over linguine.
$14.00
-
Risotto Primavera
Sautéed baby shrimp served in an artichoke and asparagus risotto finished with an arugula pesto and roasted garlic pomodoro.
$16.00
-
Grilled Chicken Caesar
Fresh grilled chicken breast over romaine and homemade dressing.
$12.00
-
Basa Francese
Delicate white fish in a light egg batter, topped with sliced asparagus sautéed in fresh lemon and white wine.
$16.00
-
Veal Saltimbocca
Veal medallions sautéed in a marsala wine demi glaze sauce, topped with prosciutto di parma and mozzarella cheese.
$16.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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