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Il Giardinello Ristorante Menu Prices

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You are viewing Il Giardinello Ristorante prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Cold Appetizers

Antipasto Freddo per Due
Combination of cold appetizers for two.
$15.95
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Insalata di More
Combination of shrimp. Calamari and scungilli.
$15.95
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Shrimp Cocktail
$13.50
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Fresh Roasted Peppers & Mozzarella
$9.95
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Bocconcini Salad
Sun-dried tomatoes and mozzarella tossed with our house dressing.
$11.95
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Fresh Mozzarella, Prosciutto & Sliced Tomato
$13.50
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Dippin Oil for Two
Extra virgin olive oil with herbs and garlic.
$15.95
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Hot Appetizers

Zuppa di Mussel (for 2)
$12.95
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Calamari Fritti
$13.95
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Baked Clam Oreganato
$9.50
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Mozzarella in Carozza
Classic deep fried Italian bread stuffed with mozzarella and served with dipping sauce.
$10.95
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Antipasto Caldo (for 2)
Combination of hot appetizers for two.
$16.95
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Zuppa di Clams
$12.95
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Stuffed Eggplant with Riccota
$9.50
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Garlic Bread
$4.95
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Oysters Amalfi
Oysters broiled with our crabmeat stuffing.
$14.95
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Soups

Tortellini in Brodo
$4.50
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Escarole Brodo
$4.50
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Salads

Sliced Tomates & Onion Salad
$8.95
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Artichoke Heart Salad
Olive oil, garlic, and oregano.
$10.95
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Chef's Salad (for 2)
$13.95
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Insalata Special Della Casa
Special house salad.
$12.95
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Pastas

Ziti Bolognese
Special meat sauce.
$16.65
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Linguine Marechiara
Combination of shrimp, calamari, scungili, clams, and mussel with a touch of marinara sauce over linguine.
$26.95
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Fettuccine Alfredo
$27.95
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Linguine Bosco e More
Linguine with shrimp, veal sausage, broccoli. Rabe, garlic, a touch of tomato.
$24.95
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Linguine with Freed Clam Sauce
Red or white.
$17.95
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Homemade Manicotti
$14.95
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Homemade Cheese Ravioli
$14.95
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Gnocchi Siciliano
Shell shaped potato pasta in a fresh tomato, basil sauce with grilled eggplant.
$16.95
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Fettuccine Alla Giardino
Spinach noodles with prosciutto. Onions, peas in a light cream sauce.
$17.95
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Spaghetti Carbonara
Classic dish of prosciutto, onions, parsley, cream, egg, and grated cheese.
$17.95
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Cavatelli with Broccoli
Garlic and a light tomato sauce.
$14.95
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Capellini D'angelo Primavera
With cream sauce and fresh vegetables.
$15.95
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Veal

Veal Parmigiana
$21.95
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Veal Scaloppini Sorrentino
Veal medallions sauteed with tomato, mozzarella and eggplant.
$23.95
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Veal Clasico
Artichoke hearts, mushrooms, white wine, basil and caper berries.
$23.95
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Veal Rossini
Filet of veal in a white wine, basil sauce topped with fresh tomato, prosciutto, and melted mozzarella.
$23.95
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Veal Scaloppine Francese
Filet of veal, egg battered and sauteed in white wine, lemon end butter.
$18.95
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Veal Saltimbocca
Sauteed with sherry, topped with prosciutto and mozzarella served over spinach.
$23.95
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Chicken

Chicken Scarpariello - Boneless
Sautéed with peppers, garlic. Sausage and lemon in a spicy hot sauce.
$17.95
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Boneless Breast of Chicken Piccatta
With capers.
$17.95
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Boneless Breast of Chicken Marsala
$18.95
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Chicken Cacciatore
Breast of chicken in a zesty wine and tomato sauce with onions and mushrooms.
$17.95
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Boneless Breast of Chicken Parmigiana
$17.95
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Boneless Breast of Chicken Francese
$17.95
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Specialties

Rigatoni with Vodka Sauce
$16.95
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Filet Mignon Pepino
An 8 oz. beef filet sauteed with garlic, white wine. Lemon, and touch on tomato on the side, served with asparagus.
$30.95
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Penne with Pink Cream Arrabiata
Diced cherry peppers, onions and basil in a spicy pink cream sauce with melted mozzarella and grated Romano cheese.
$16.95
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Beef Bresaola Pizzaiola
Tender beef stuffed with Italian provolone and Romano, sautéed in a zesty tomato sauce, basil, peppers, and mushrooms. Served over penne pasta.
$26.95
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Chef's Special Pasta
Consisting of prosciutto, onions, and cherry peppers in a wine, and light tomato sauce, tossed with butter and Romano cheese.
$17.95
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Vegetables

Spinach
Southend with garlic and oil.
$6.95
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Mushroom Sauteed
Sauteed with onions.
$6.95
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Escarole
Sauteed with garlic and oil.
$6.95
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Broccoli
Sauteed with garlic and oil.
$6.95
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Fish

Zuppa di Pcses
Over linguine.
$29.95
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Shrimp Francese
Over linguine.
$23.95
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Shrimp Marmara or Fra Diavolo
Over linguine, garnished with clams and mussels.
$23.95
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Calamari Marinara
Over linguine.
$23.95
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Founder Marechiara
Southed with garlic and oi with o touch ol marinara sauce gomished with clams. Mussels and served over copelini.
$25.95
-
Flounder France
$22.95
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Broiled Filet of Founder Oreganato
With vegetables.
$24.95
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Lobster Tails, Fra Diavolo or Marinara or Broiled
Over linguine, garnished with clams and mussel.
$48.95
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Shrimp Provencal
Sautéed with garlic. White wine and lemon over linguine.
$23.95
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Shrimp Scampi
Lightly breaded shrimp with garlic. Sherry and a touch ot tomato over linguine.
$23.95
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Fra Diavolo
Over linguini, garnished with clams and mussels.
$23.95
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Children's Menu

Veal Cutlet
$11.95
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Spaghetti & Meatballs
$18.95
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Ravioli
$14.95
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Chicken Fingers with French Fries
$12.95
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Beverages

Coffee
$2.00
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Coffee Espresso
$2.95
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Cappuccino
$4.50
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Italian Mineral Water
San pellegrino.
$7.95
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Pitcher Soda
$8.50
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Domestic Non-Alcoholic Beer
$2.50
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Imported Non-Alcoholic Beer
$3.50
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Tea
$2.00
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Sparkling Water (Large)
$6.95
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Sanka
$2.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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