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Il Forno Classico Menu Prices

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You are viewing Il Forno Classico prices confirmed by Menu-Prices at the following location:
2121 Golden Centre Lane, Gold River, CA 95670 US 1(916) 858-0651
Prices shown in: USD
  • All Day Il Forno Classico (All Day) (Gold River)
  • Lunch Il Forno Classico (Lunch) (Gold River)

Popular Items

Naughty Pasta
One night max was eating spaghetti with meat sauce and meatballs. Madisen looks over and says, "that's so naughty! i want that, but add fresh ricotta. " So that's what we did, and that's what we call it.
$22.00
-
Spring Salad
Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.
$8.00
-
Eggplant Fritti
Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli.
$16.00
-
Ratatouille
Vegan, no dairy, no soy, no gluten. Looks Like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in EVOO, with garlic, chili flakes, spices and herbs.
$20.00
-
Grilled 6 oz. Angus Filet Mignon
With shiitake mushroom Chardonnay sauce, fried polenta, sautéed garlic green beans.
$28.00
-
Turkey Breast Panini
On grilled sourdough with smoked gouda, roasted red peppers, smoked bacon, pesto aioli, served with steak fries.
$16.00
-
Parmesan Crusted Halibut
With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomato.
$34.00
-

Small Plates & Starters

Pizzeria Classico's Original Garlic Chips
A thin crust baked with garlic butter and mozzarella.
$13.00
-
Certified Angus Ground Chuck Sliders
Sweet rolls, gouda, dijonaise, sautéed onions, shredded romaine and tomato, served with shoestring fries.
$12.00
-
Meatball Sliders
Sweet rolls with meatballs, spicy arrabiatta sauce, parmesan, mozzarella, served with shoestring fries.
$12.00
-
Pesto Risotto Balls
Stuffed with mozzarella, served with meat sauce.
$13.00
-
Fresh Burrata Cheese
Burrata is a fresh Italian cheese made from mozzarella and cream, extra virgin olive oil, basil, grissini.
$9.00
-
Oven-Roasted Artichoke
Sour cream pesto aioli, roasted lemon.
$14.00
-
Caprese Salad with Burrata Cheese
Mixed greens with vine ripened tomatoes, balsamic reduction, basil, extra virgin olive oil, pane fritti.
$14.00
-
Calamari Fritti
Crispy calamari rings with lemon wedges and roasted red pepper aioli.
$15.00
-
Bowl of Clams & Mussels
In a Chardonnay garlic butter, served with toasted garlic bread.
$16.00
-
Pizza Skins
Pizza crust with Yukon gold mashed potatoes, smoked bacon, mozzarella, cheddar, chives, ranch dip.
$16.00
-
Eggplant Fritti (Small Plates & Starters)
Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli.
$16.00
-
Small Blackened Salmon Filet
With Chardonnay-cream sauce over fettuccine.
$17.00
-
Panko-Crusted Ahi
Flash-fried, sliced, served with wasabi-pesto aioli, balsamic reduction, field greens.
$17.00
-
Oven-Roasted Prosciutto Wrapped Jumbo Prawns
With herb garlic butter, over sautéed spinach and linguine.
$18.00
-
Oven Roasted Meatballs
2 meatballs with meat sauce and grated parmesan and 2 toasted grissini.
$12.00
-

Salads

Caesar Salad
Hearts of romaine, rosemary croutons, shaved parmesan, caesar dressing.
$7.00
-
Mixed Baby Greens Salad
Blue cheese, walnuts, balsamic vinaigrette.
$7.00
-
Caramelized Apple Salad
Mixed greens, walnuts, bleu cheese, raspberry vinaigrette.
$8.00
-
Spring Salad (Salads)
Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.
$8.00
-
Spinach Salad
Feta, walnuts, smoked bacon, caramelized onion dressing.
$8.00
-
Grilled Chicken Breast Salad
Mixed greens, smoked bacon, Kalamata olives, roma tomatoes, onion, honey mustard dressing.
$14.00
-
Panko-Crusted Ahi Salad
Made with pasteurized egg yolks .Baby spinach, roasted red peppers, macadamia nuts, sesame seeds, wasabi-pesto, balsamic reduction.
$23.00
-
Wedge Salad
Iceberg, blue cheese, pancetta, tarragon aioli, balsamic reduction, roasted pumpkin seeds.
$14.00
-
Grilled Angus Skirt Steak Salad
Made with pasteurized egg yolks. Mixed greens, crispy onion strings, bleu cheese, tomatoes, balsamic vinaigrette.
$23.00
-

Sandwiches

Made on toasted housemade focaccia (except panini).
Certified Angus Cheeseburger
Ground chuck with pepper jack cheese, roma tomatoes, red onion, mixed greens, dijonaise, served with steak fries.
$16.00
-
Grilled Marinated Chicken Breast
Bacon, tomatoes, mixed greens, honey mustard dressing, served with steak fries.
$16.00
-
Turkey Breast Panini (Sandwiches)
On grilled sourdough with smoked gouda, roasted red peppers, smoked bacon, pesto aioli, served with steak fries.
$16.00
-
Chicken Parmesan Sandwich
Panko-crusted chicken breast with marinara sauce, parmesan, mozzarella, served with Caesar salad.
$16.00
-
Eggplant Fritti Sandwich
Panko-crusted eggplant, marinara sauce, parmesan, mozzarella, mixed greens, tomato, pesto aioli served with spring salad-mixed greens, cherry-hazelnut dressing, feta cheese, macadamia nuts.
$16.00
-
Stock Yards Certified Premium Angus Filet Mignon Sandwich
With dijonaise, tomato, crispy onion strings, served with steak fries.
$23.00
-

Pastas

Penne with Italian Sausage
Red onions, garlic, basil, in a spicy chianti tomato sauce.
$21.00
-
Butternut Squash Ravioli
Browned butter sauce, balsamic reduction, dried cranberries, pinenuts and candied pecans.
$20.00
-
Rainbow Tortellini
Mushrooms, smoked bacon in a cream sauce.
$21.00
-

Fresh Pasta

Naughty Pasta (Fresh Pasta)
One night max was eating spaghetti with meat sauce and meatballs. Madisen looks over and says, "that's so naughty! i want that, but add fresh ricotta. " So that's what we did, and that's what we call it.
$22.00
-
Spaghetti Pomodoro
Puréed tomato sauce, garlic, basil, olive oil.
$18.00
-
Linguine Pesto
Basil, olive oil, garlic, parmesan, Romano, topped with pinenuts, fresh tomatoes.
$20.00
-
Fettuccine Con Pollo
Fettuccine, chicken breast, marinated artichoke hearts, sundried tomatoes, in a cream sauce.
$20.00
-
Fettuccine Primavera
Red and yellow peppers, zucchini, tomatoes, peas, shallots, garlic and basil in a creamy tomato sauce.
$20.00
-
Pappardelle with Chili Flakes
Puréed tomato sauce, garlic, olive oil, pancetta, red pepper flakes, basil.
$20.00
-

House Specialties

Meat Lover's Lasagna
Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, Bolognese sauce.
$23.00
-
Chicken Piccata
Lemon, capers, marinated artichoke hearts, flamed chardonnay, served over fettuccine, garlic green beans.
$23.00
-
Chicken Scaloppini Alla Classico
Garlic, bacon, mushrooms, flamed marsala wine, served over fettuccine, garlic green beans.
$23.00
-
Chicken Parmigiana
Lightly breaded, baked with marinara and mozzarella, served over spaghetti.
$23.00
-
Eggplant Parmesan
$23.00
-

Specialty Risotto

Seafood Risotto
Parmesan risotto tossed with salmon, snapper, shrimp, spinach, Chardonnay-lobster sauce, fresh tomatoes.
$29.00
-
Wild Mushroom Risotto
Shiitake, button, Portobello and oyster mushroom risotto, surrounded by rich meat sauce.
$27.00
-
Milanese Risotto
Saffron risotto tossed with chicken breast, pancetta, sundried tomato, peas and parmesan cheese.
$27.00
-

Thin Crust Pizzas (After 4pm)

Premium Pepperoni
Mozzarella, spicy tomato sauce.
$18.00
-
Bianco
Italian sausage, sliced mushrooms, garlic, mozzarella, cream sauce.
$19.00
-
Strega Nonna
Prosciutto, Italian sausage, salami, basil, mozzarella, red pepper flakes, spicy tomato sauce.
$19.00
-

Hand-Tossed Pizzas (After 4pm)

Margherita
Fresh mozzarella, oven roasted diced tomatoes, basil, spices, extra virgin olive oil (roma sauce by request).
$18.00
-
Vegetable Delectable
Mushrooms, red onion, red and yellow peppers, diced tomato, mozzarella, spicy tomato sauce.
$19.00
-
Stromboli
Italian sausage, pepperoni, salami, mushrooms, mozzarella, spicy tomato sauce.
$19.00
-
Classico Combination
Italian sausage, pepperoni, red and yellow peppers, onion, mushrooms, mozzarella, spicy tomato sauce .
$20.00
-

Stock Yards Certified Premium Angus Beef

Midwest corn-fed beef, top 8% angus cattle, aged a minimum of 21 days.
Grilled 6 oz. Angus Filet Mignon (Stock Yards Certified Premium Angus Beef)
With shiitake mushroom Chardonnay sauce, fried polenta, sautéed garlic green beans.
$28.00
-
Grilled 14 oz. Angus Ribeye
With cabernet peppercorn sauce, steak fries, sautéed shaved Brussel sprouts with shallots and crispy bacon.
$34.00
-

Seafood

Linguine Del Pescatore
Clams, mussels, shrimp, mushrooms, spinach, lobster base, in a lemon Chardonnay butter sauce.
$23.00
-
Cioppino with Garlic Bread
Shrimp, clams, mussels, salmon in a spicy tomato sauce.
$23.00
-
Scampi al Forno
Sautéed jumbo prawns with linguini and mixed vegetables, in a garlic butter Chardonnay sauce.
$27.00
-
Oven Roasted Salmon Filet
With Dijon-dill sour cream sauce, lemon risotto diced red and yellow peppers, tomatoes, zucchini.
$29.00
-
Parmesan Crusted Halibut (Seafood)
With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomato.
$34.00
-

Ratatouille

Ratatouille (Ratatouille)
Vegan, no dairy, no soy, no gluten. Looks Like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in EVOO, with garlic, chili flakes, spices and herbs.
$20.00
-

Sides

Rosemary Focaccia
$4.00
-

Desserts

All are made in house.
Classico Chocolate Cake
Rich and moist, layered with vanilla butter cream and chocolate ganache, surrounded by raspberry melba sauce.
$9.00
-
Tiramisu
Ladyfingers soaked in Myer's rum and espresso, layered between sweetened mascarpone and sprinkled with cocoa powder.
$9.00
-
Toffee Cheesecake
Prepared in the classic tradition with caramel and toffee boutique crunch.
$9.00
-

Popular Items

Naughty Pasta
One night max was eating spaghetti with meat sauce and meatballs. Madisen looks over and says, "that's so naughty! i want that, but add fresh ricotta. " So that's what we did, and that's what we call it.
$21.00
-
Turkey Breast Panini
On grilled sourdough with smoked gouda, roasted red peppers, smoked bacon, pesto aioli, served with steak fries.
$16.00
-
Spring Salad
Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.
$8.00
-
Ratatouille
Vegan, no dairy, no soy, no gluten. Looks Like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in EVOO, with garlic, chili flakes, spices and herbs.
$20.00
-
Eggplant Fritti
Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli.
$16.00
-
Parmesan Crusted Halibut
With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomato.
$34.00
-
Grilled 6 oz. Angus Filet Mignon
With shiitake mushroom Chardonnay sauce, fried polenta, sautéed garlic green beans.
$28.00
-

Lunch Special

Pasta
Your choice of: mixed greens with bleu cheese, walnuts & balsamic vinaigrette or Caesar salad.
$17.00
-

Small Plates & Starters

Pizzeria Classico's Original Garlic Chips
A thin crust baked with garlic butter and mozzarella.
$13.00
-
Certified Angus Ground Chuck Sliders
Sweet rolls, gouda, dijonaise, sautéed onions, shredded romaine and tomato, served with shoestring fries.
$12.00
-
Meatball Sliders
Sweet rolls with meatballs, spicy arrabiatta sauce, parmesan, mozzarella, served with shoestring fries.
$12.00
-
Pesto Risotto Balls
Stuffed with mozzarella, served with meat sauce.
$13.00
-
Fresh Burrata Cheese
Burrata is a fresh Italian cheese made from mozzarella and cream, extra virgin olive oil, basil, grissini.
$14.00
-
Oven-Roasted Artichoke
Sour cream pesto aioli, roasted lemon.
$14.00
-
Caprese Salad with Burrata Cheese
Mixed greens with vine ripened tomatoes, balsamic reduction, basil, extra virgin olive oil, pane fritti.
$14.00
-
Calamari Fritti
Crispy calamari rings with lemon wedges and roasted red pepper aioli.
$15.00
-
Bowl of Clams & Mussels
In a Chardonnay garlic butter, served with toasted garlic bread.
$16.00
-
Pizza Skins
Pizza crust with Yukon gold mashed potatoes, smoked bacon, mozzarella, cheddar, chives, ranch dip.
$16.00
-
Eggplant Fritti (Small Plates & Starters)
Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli.
$16.00
-
Small Blackened Salmon Filet
With Chardonnay-cream sauce over fettuccine.
$17.00
-
Panko-Crusted Ahi
Flash-fried, sliced, served with wasabi-pesto aioli, balsamic reduction, field greens.
$17.00
-
Oven-Roasted Prosciutto Wrapped Jumbo Prawns
With herb garlic butter, over sautéed spinach and linguine.
$18.00
-
Oven Roasted Meatballs
2 meatballs with meat sauce and grated parmesan and 2 toasted grissini.
$12.00
-

Salads

Caesar Salad
Hearts of romaine, rosemary croutons, shaved parmesan, caesar dressing.
$7.00
-
Mixed Baby Greens Salad
Blue cheese, walnuts, balsamic vinaigrette.
$7.00
-
Caramelized Apple Salad
Mixed greens, walnuts, bleu cheese, raspberry vinaigrette.
$8.00
-
Spring Salad (Salads)
Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.
$8.00
-
Spinach Salad
Feta, walnuts, smoked bacon, caramelized onion dressing.
$8.00
-
Grilled Chicken Breast Salad
Mixed greens, smoked bacon, Kalamata olives, roma tomatoes, onion, honey mustard dressing.
$12.00
-
Panko-Crusted Ahi Salad
Made with pasteurized egg yolks .Baby spinach, roasted red peppers, macadamia nuts, sesame seeds, wasabi-pesto, balsamic reduction.
$22.00
-
Grilled Angus Skirt Steak Salad
Made with pasteurized egg yolks. Mixed greens, crispy onion strings, bleu cheese, tomatoes, balsamic vinaigrette.
$23.00
-
Wedge Salad
Iceberg, blue cheese, pancetta, tarragon aioli, balsamic reduction, roasted pumpkin seeds.
$14.00
-

Sandwiches

Made on toasted housemade focaccia (except panini).
Certified Angus Cheese Burger
Ground chuck with pepper jack cheese, roma tomatoes, red onion, mixed greens, dijonaise, served with steak fries.
$16.00
-
Grilled Marinated Chicken Breast
Bacon, tomatoes, mixed greens, honey mustard dressing, served with steak fries.
$16.00
-
Turkey Breast Panini (Sandwiches)
On grilled sourdough with smoked gouda, roasted red peppers, smoked bacon, pesto aioli, served with steak fries.
$16.00
-
Chicken Parmesan Sandwich
Panko-crusted chicken breast with marinara sauce, parmesan, mozzarella, served with Caesar salad.
$16.00
-
Eggplant Fritti Sandwich
Panko-crusted eggplant, marinara sauce, parmesan, mozzarella, mixed greens, tomato, pesto aioli served with spring salad-mixed greens, cherry-hazelnut dressing, feta cheese, macadamia nuts.
$16.00
-
Stock Yards Certified Premium Angus Filet Mignon Sandwich
With dijonaise, tomato, crispy onion strings, served with steak fries.
$23.00
-
Chicken Sandwich
$16.00
-

Pastas

Penne with Italian Sausage
Red onions, garlic, basil, in a spicy chianti tomato sauce.
$20.00
-
Butternut Squash Ravioli
Browned butter sauce, balsamic reduction, dried cranberries, pinenuts and candied pecans.
$20.00
-
Rainbow Tortellini
Mushrooms, smoked bacon in a cream sauce.
$20.00
-

Fresh Pasta

Naughty Pasta (Fresh Pasta)
One night max was eating spaghetti with meat sauce and meatballs. Madisen looks over and says, "that's so naughty! i want that, but add fresh ricotta. " So that's what we did, and that's what we call it.
$21.00
-
Spaghetti Pomodoro
Puréed tomato sauce, garlic, basil, olive oil.
$18.00
-
Linguine Pesto
Basil, olive oil, garlic, parmesan, Romano, topped with pinenuts, fresh tomatoes.
$20.00
-
Fettuccine Con Pollo
Fettuccine, chicken breast, marinated artichoke hearts, sundried tomatoes, in a cream sauce.
$20.00
-
Fettuccine Primavera
Red and yellow peppers, zucchini, tomatoes, peas, shallots, garlic and basil in a creamy tomato sauce.
$20.00
-
Pappardelle with Chili Flakes
Puréed tomato sauce, garlic, olive oil, pancetta, red pepper flakes, basil.
$20.00
-

House Specialties

Meat Lover's Lasagna
Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, Bolognese sauce.
$23.00
-
Chicken Piccata
Lemon, capers, marinated artichoke hearts, flamed chardonnay, served over fettuccine, garlic green beans.
$23.00
-
Chicken Scaloppini Alla Classico
Garlic, bacon, mushrooms, flamed marsala wine, served over fettuccine, garlic green beans.
$23.00
-
Parmigiana
Lightly breaded, baked with marinara and mozzarella, served over spaghetti.
$20.00
-
Chicken Classico
$23.00
-

Specialty Risotto

Seafood Risotto
Parmesan risotto tossed with salmon, snapper, shrimp, spinach, Chardonnay-lobster sauce, fresh tomatoes.
$29.00
-
Wild Mushroom Risotto
Shiitake, button, Portobello and oyster mushroom risotto, surrounded by rich meat sauce.
$26.00
-
Milanese Risotto
Saffron risotto tossed with chicken breast, pancetta, sundried tomato, peas and parmesan cheese.
$27.00
-

Stock Yards Certified Premium Angus Beef

Midwest corn-fed beef, top 8% angus cattle, aged a minimum of 21 days.
Grilled 6 oz. Angus Filet Mignon (Stock Yards Certified Premium Angus Beef)
With shiitake mushroom Chardonnay sauce, fried polenta, sautéed garlic green beans.
$28.00
-
Grilled 14 oz. Angus Ribeye
With cabernet peppercorn sauce, steak fries, sautéed shaved Brussel sprouts with shallots and crispy bacon.
$34.00
-

Seafood

Linguine Del Pescatore
Clams, mussels, shrimp, mushrooms, spinach, lobster base, in a lemon Chardonnay butter sauce.
$23.00
-
Cioppino with Garlic Bread
Shrimp, clams, mussels, salmon in a spicy tomato sauce.
$23.00
-
Scampi al Forno
Sautéed jumbo prawns with linguini and mixed vegetables, in a garlic butter Chardonnay sauce.
$27.00
-
Oven Roasted Salmon Filet
With Dijon-dill sour cream sauce, lemon risotto diced red and yellow peppers, tomatoes, zucchini.
$29.00
-
Parmesan Crusted Halibut (Seafood)
With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomato.
$34.00
-

Ratatouille

Ratatouille (Ratatouille)
Vegan, no dairy, no soy, no gluten. Looks Like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in EVOO, with garlic, chili flakes, spices and herbs.
$20.00
-

Sides

Rosemary Focaccia
$4.50
-

Desserts

All are made in house.
Classico Chocolate Cake
Rich and moist, layered with vanilla butter cream and chocolate ganache, surrounded by raspberry melba sauce.
$9.00
-
Tiramisu
Ladyfingers soaked in Myer's rum and espresso, layered between sweetened mascarpone and sprinkled with cocoa powder.
$9.00
-
Toffee Cheesecake
Prepared in the classic tradition with caramel and toffee boutique crunch.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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