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IL COVO Menu Prices (CA)

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You are viewing IL COVO (CA) prices confirmed by Menu-Prices at one or more locations in Canada
Prices shown in: CAD

Recommended

Erbazzone
Savoury pie of braised stinging nettles, green garlic, wild ramps, and ricotta fondue.
$12.00
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Granchio
Fried Chesapeake Bay soft shell crab served with smoked lemon mayonnaise.
$12.00
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Torta Di Riso
Tuscan risotto cake with vanilla custard and warm cream of anise.
$9.00
-
Brustegna
Marchigiano rhubarb and hazelnut tart with Ontario rhubarb sorbet.
$9.00
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Gnocchi Alla Romana
Baked Roman semolina gnocchi with rosemary, parmigiano, and stirling creamery butter.
$11.00
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Dal Mare

Merluzzo Marinato
Bc Black cod slow cooked and marinated in olive oil, chili, garlic, and citrus.
$16.00
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Granchio (Dal Mare)
Fried Chesapeake Bay soft shell crab served with smoked lemon mayonnaise.
$12.00
-
Calamari e Patate
Flying squid in ink with new potato, mint, and pecorino romano.
$13.00
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Cicatielli Alle Vongole
Rolled pasta cooked with Italian chilies, garlic, spring onion, coco bianco beans, and bc clams.
$16.00
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Brodetto
Marchigiano fish and shellfish stew with garlic, peppers, green tomato, white wine, and parsley.
$18.00
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Dall Orto

Pane Imperiale
Warm ancient Roman bread two pieces.
$3.00
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Insalata Di Scarola
Salad of Roman chicory, agretti, valeriana, lemon, garlic, and white anchovy.
$9.00
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Gnocchi Alla Romana (Dall Orto)
Baked Roman semolina gnocchi with rosemary, parmigiano, and stirling creamery butter.
$11.00
-
Vincisgrassi
Pasta layered and baked with mushrooms, basil, mozzarella, and besciamella.
$14.00
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Erbazzone (Dall Orto)
Savoury pie of braised stinging nettles, green garlic, wild ramps, and ricotta fondue.
$12.00
-

Dal Pascolo

Culatello Di Zibello Dop
35 gram thinly sliced prized, cured culatello from Emilia Romagna, aged twelve months, served with warm bread.
$22.00
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Suppli
Fried Roman arancino of risotto, black trumpet mushrooms, tomato, beef, chicken giblets, pecorino Romano and mozzarella. One piece.
$6.00
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Tortello in Brodo
Pasta filled with mortadella, pork loin, prosciutto and parmigiano reggiano in aromatic hen broth. One piece.
$11.00
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Tagliatelle Alla Bolognese
Pasta in a classic beef ragu with stirling creamery butter and parmigiano reggiano.
$13.00
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Coniglio Alla Romana
Roasted leg of rabbit with black olives cooked in a Roman sauce of rosemary, anchovy, and sage.
$16.00
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Dal Casaro

Mozzarella Affumicata
30 gram pasteurized cow's milk cheese from lazio. Served with orange marmellata.
$11.00
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Caciotta D'urbino
30 gram pasteurized sheep and cow's milk cheese, aged one month from marche. Served with spruce preserved in honey.
$10.00
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Parmigiano Reggiano Riserva Dop
30 gram unpasteurized cow's milk cheese, aged eight years from Emilia Romagna. Served with bartlett pear.
$21.00
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Pecorino Fogli Noci
30 gram unpasteurized sheep's milk cheese aged two months in walnut leaves, from marche. Served with apple mostarda.
$13.00
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Dal Pasticciere

La Chiarina
Abruzzese sponge cake, vanilla cream, valrhona chocolate, and espresso gelato.
$9.00
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Torta Di Riso (Dal Pasticciere)
Tuscan risotto cake with vanilla custard and warm cream of anise.
$9.00
-
Brustegna (Dal Pasticciere)
Marchigiano rhubarb and hazelnut tart with Ontario rhubarb sorbet.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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