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Il Corso Menu Prices

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You are viewing Il Corso prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Insalata di Barbabietole
Friuli Venezia Giulia. Red and yellow beets with mixed green salad, walnuts, goat cheese and red wine vinaigrette. Gluten free.
$12.00
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Lasagna Emiliana
Emilia Romagna. Lasagna filled with meat sauce, besciamella sauce, Parmigiano and baked in the oven.
$20.00
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Pollo alla Parmigiana
Tenderized chicken breast, breaded, tomato sauce and mozzarella.
$11.00
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Start Your Own Margherita Pizza
San Marzano tomatoes, Buffalo mozzarella and basil.
$12.00
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Panna Cotta
Italian vanilla bean custard, raspberries and strawberry sauce drizzle.
$10.00
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Antipasti

Polipo alla Griglia
Puglia. String beans, patate novelle, red onions in a lemon oil dressing. Gluten free.
$18.00
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Prosciutto email melone
18 month age Prosciutto dI Parma, cantaloupe melon
$18.00
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Fiori
Lazio. Stuffed zucchini with ricotta, mozzarella, lightly fried in tomato sauce.
$15.00
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Impepata di Cozze e vongole
Sicilia. Sauteed mussels and manilla clams in a white wine sauce. Gluten free.
$20.00
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Carpaccio di Manzo alla Veneta
Veneto. Cured beef in a mustard sauce topped with capers and shaved Parmigiano. Gluten free.
$15.00
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Burrata Nostra
Puglia. Burrata, fagiolini and heirloom tomatoes. Gluten free.
$16.00
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Calamari vecchia maniera
Fried calamari tossed in a a picture tomato sauce
$18.00
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Salmone Tiradito
Puglia. Cured salmon topped with light chili sauce, served with fennel salad. Gluten free.
$18.00
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Tagliere Siciliano
Sicilia. 3 different pecorino cheeses, caponata siciliana and sliced salami. Gluten free.
$22.00
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Insalate

Minestra di Verdure
Puglia. Vegetable soup with porcini mushroom topped with toasted bread. Gluten free.
$10.00
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Pasta fagioli
Cannellini beans, borlotti beans, pasta soup
$10.00
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Insalata Romana
Caesar salad served with anchovies
$12.00
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Insalata di Barbabietole (Insalate)
Friuli Venezia Giulia. Red and yellow beets with mixed green salad, walnuts, goat cheese and red wine vinaigrette. Gluten free.
$12.00
-
Insalata Bella
Butter lettuce, apple, almonds, goat cheese, Apple cider dressing
$14.00
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Insalata Mediterraneo
Sicilia. Boston salad, heirloom tomato, string beans, red bell peppers, radish, fennel,feta cheese and in red vinaigrette dressing. Gluten free.
$14.00
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Insalata Tricolore
Toscana. Radicchio, Belgian endive, arugula, oil lemon dressing and topped with shaved Parmigiano. Gluten free.
$14.00
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Panzanella
Toscana. Heirloom tomato, cucumber, black olives, red onions, toasted bread and red vinegar dressing. Gluten free.
$14.00
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Paste

Lasagna Emiliana (Paste)
Emilia Romagna. Lasagna filled with meat sauce, besciamella sauce, Parmigiano and baked in the oven.
$20.00
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Tagliatelle Emiliana
Flat noodles, peas, ham, mushroom, creamy tomato sauce
$24.00
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Pappardelle Bolognese
Toscana. Pappardelle pasta with beef ragu.
$24.00
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Panzerotti con Ricotta e Spinaci Burro e Salvia
Toscana. 1/2 moon ravioli stuffed with spinach and ricotta, nutmeg, Parmigiano and served in a butter sage sauce.
$22.00
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Bavette alla Puttanesca
Lazio. Large flat pasta served in a chopped tomato sauce, garlic, red chili, anchovies, capers and oregano sauce.
$20.00
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Spaghetti Vongole
Manilla clams, chetry tomatoes, white wine garlic
$28.00
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Rigatoni con Polpette e Melanzane
Sicilia. Rigatoni pasta with meatballs, eggplant and topped with shaved pecorino.
$28.00
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Bavette Allastice
Sicilia. Cherry tomato, white wine, arugula and chopped lobster.
$30.00
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Risotto gamberi e asparagi
Carnaroli rice with shrimp, asparagus, saffron
$29.00
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Risotto Primavera
Veneto. Carnaroli rice with mixed vegetables. Gluten free.
$26.00
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Secondi

Branzino alla Griglia
Grilled branzino served with grilled vegetables and spinach
$38.00
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Salmone
Skin on Salmon grilled, bed of lentils, mango checca
$28.00
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Filetto al Pepe Verde
Piemonte. Filet mignon with green pepper sauce, served with mashed potatoes and asparagus.
$36.00
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Scottadito Dagnello
Lazio. Rack of lamb in a rosemary sauce, served with roasted potatoes and rapini.
$34.00
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Pollo Vesuvio
Baked free range chicken, olives, cherry tomato, potatoes, onions
$28.00
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Costoletta di Vitella
Emilia Romagna. Veal chop, baked in the oven with a crusty Parmigiano top, served with balsamic sauce, mashed potatoes and asparagus.
$45.00
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Saltimbocca alla Romana
Lazio. Sauteed veal with prosciutto, sage, in a white wine sauce, served with homemade gnocchi in a butter sage sauce.
$30.00
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Fiorentina Per Due
Toscana. 34 oz. of beef fiorentina, enough for 2 to share, served with grilled mixed vegetables.
$90.00
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Cioppino
Clams, mussels, shrimp, calamari, half lobster, mixed fish, tomato broth
$38.00
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Bar Menu Antipasti

Focaccina al Rosmarino
Extra virgin olive oil and rosemary.
$5.00
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Bruschette
3 mini bruschette.
$9.00
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Olive Marinate
Marinated Mediterranean olives and rosemary garlic drizzle.
$11.00
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Formaggi Misti
4 seasonal mixed Sicilian imported cheeses.
$12.00
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Bastoncini di Polenta
Mini-squares of baked polenta with arrabbiata sauce.
$8.00
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Bar Menu La Carne

Salsiccia e Rapini
Grilled homemade Italian sausage, rapini and marinara sauce.
$10.00
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Pollo alla Parmigiana (Bar Menu La Carne)
Tenderized chicken breast, breaded, tomato sauce and mozzarella.
$11.00
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Osso Buco Mini
Ossobuco bar sized with angel hair pasta.
$11.00
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Polpette di Carne
Homemade meatballs with tomato sauce.
$10.00
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Arancini Siciliani
2 homemade Sicilian style rice balls stuffed with peas, mozzarella and beef ragu.
$11.00
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Bar Menu Le Paste

Spaghetti Aglio e Olio
Garlic, red chili flakes and extra virgin olive oil.
$9.00
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Capellini alla Checca
Angel hair pasta, chopped tomatoes and garlic.
$9.00
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Mezze Maniche Prosciutto e Piselli
Short tube pasta with prosciutto and peas in a light olive sauce.
$11.00
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La Pasta al Forno
Au gratin pasta with meat sauce and besciamella.
$11.00
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Bar Menu Dal Mare

Calamari Paillard
Grilled calamari with lemon caper sauce.
$10.00
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Calamari Fritti
Fried calamari with arrabbiata sauce.
$10.00
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Spiedino di Gamberi
Grilled shrimp skewers and sauteed veggies.
$11.00
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Salmone Tiradito (Bar Menu Dal Mare)
Salmon carpaccio, hot sesame oil, jalapenos and black salt.
$11.00
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Bar Menu Pizza

Radicchio and Speck Pizza
Mozzarella, radicchio and Italian speck.
$16.00
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Gorgonzola and Pere Pizza
Mozzarella, Gorgonzola and pears.
$16.00
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Burrata and Pomodorini Pizza
Tomato sauce, burrata, cherry tomatoes and basil.
$18.00
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Calabrese Pizza
Tomato sauce, mozzarella and salame piccante.
$14.00
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Quattro Stagioni Pizza
Tomato sauce, mozzarella, prosciutto cotto, carciofi, olive nere and mushrooms.
$16.00
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Romana Pizza
Tomato sauce, mozzarella, prosciutto di parma, arugula and shaved Parmigiano.
$18.00
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Calzone
Pizza turnover filled with tomato sauce, mozzarella, prosciutto cotto and oregano.
$19.00
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Start Your Own Margherita Pizza (Bar Menu Pizza)
San Marzano tomatoes, Buffalo mozzarella and basil.
$12.00
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Dolci

Torta di Cioccolato
Chocolate hazelnut cake and vanilla ice cream.
$10.00
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Homemade Tiramisu
Lady fingers, mascarpone cheese, espresso, coffee liqueur and cocoa.
$10.00
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Cannoli Chips
Pastry shells, sweetened ricotta and drizzled chocolate sauce.
$10.00
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Panna Cotta (Dolci)
Italian vanilla bean custard, raspberries and strawberry sauce drizzle.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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