いちおく地鶏 堺筋本町店 Ichioku Jidori Sakaisujihonmachi Store メニュー価格 (JP)

国産若鶏ももを特製醤油ダレにつけ込み高温でカリッと揚げています。唐揚げ４個、出し巻き、サラダ、漬物、ごはん、みそ汁付き。<材料>鶏肉、卵、米、醤油、にんにく、コーンスターチ、生姜、等。 We have fried the Japan produce chicken thigh that was dipped into the soy sauce, and made the chicken crunchy. This meal comes with 4 pieces of fried chicken, Japanese omelette, salad, pickles, rice, and miso soup. <Ingredients>Chicken, Egg, Rice, Soy Sauce, Garlic, Cornstarch, Ginger etc.

但馬鶏むねを丁寧に捌き、一枚ずつ丁寧に生パン粉をまぶし揚げています。自家製ピクルスから作るタルタルソースと旨辛南蛮だれがとても合います。カツ２枚、出し巻き、サラダ、漬物、ごはん、みそ汁付き。<材料>鶏肉、卵、米、醤油、にんにく、コーンスターチ、生姜、等。 We have breaded and fried the Tajima chicken breast gentally one by one. The tartar sauce made from homemade pickles and the spicy namban sauce goes perfectly together with it. The meal comes with 2 slices of pork cutlet, Japanese omelette, salad, pickles, rice, and miso soup with it.

但馬鶏むねを丁寧に捌き、一枚ずつ丁寧に生パン粉をまぶし揚げています。ウスターソース、ケチャップ、白ワイン等で仕込む特製ソースに揚げたてカツをさっとくぐらせた、やみつき必死ソースカツ。<材料>鶏肉、卵、米、小麦粉、コーンスターチ、ウスターソース、ケチャップ、白ワイン、胡椒、等。We have breaded and fried the Tajima chicken breast gentally one by one. The special sauce contains worcester sauce, ketchup, and white wine, and we have poured the sauce to the pork cutlet. <Ingredients>Chicken, Egg, Rice, Flour, Cornstarch, Worcester Sauce, Ketchup, White Wine, Pepper,etc.

東京香鶏は名古屋コーチンの祖鶏を掛け合わせた究極品種。旨味と甘みのバランスがとても良い雄鶏肉に北海道産昆布からひく出汁に鹿児島産のウマ醤油をブレンド。卵は大分県産の蘭王。鶏肉、玉ねぎ、卵に超絶火加減の職人親子丼です。<材料>鶏肉、卵、米、小麦粉、コーンスターチ、ウスターソース、ケチャップ、白ワイン、胡椒、等。 The Tokyo Kaoridori is one of the ultimate kinds of chicken that is related to the Nagoya Cochin Chicken. We have blended the Hokkaido seaweed broth and the Kagoshima soy sauce to the sweet and juicy chicken. The egg is produced from Ooita Ranou. This meal is made from a specialist and it contains chicken, onions, and eggs. <Ingredients>Chicken, Egg, Rice, Flour, Cornstarch, Worcester Sauce,

国産若鶏ももを特製醤油ダレにつけ込み高温でカリッと揚げています。ザ・ジューシー。<材料>鶏肉、卵、醤油、にんにく、コーンスターチ、生姜、等。 We have fried the Japan produce chicken thigh that was dipped into the soy sauce, and made the chicken crunchy. It is so juicy. <Ingredients>Chicken, Egg, Soy Sauce, Garlic, Cornstarch, Ginger,etc.

国産若鶏ももを特製醤油ダレにつけ込み高温でカリッと揚げています。ザ・ジューシー。<材料>鶏肉、卵、醤油、にんにく、コーンスターチ、生姜、等。 We have fried the Japan produce chicken thigh that was dipped into the soy sauce, and made the chicken crunchy. It is so juicy. <Ingredients>Chicken, Egg, Soy Sauce, Garlic, Cornstarch, Ginger,etc.

兵庫県産丹波鶏を一本一本丁寧に串打ちし、備長炭で焼き上げます。当店独自の炭の積み方で焼き上げる焼鶏は冷めても美味しいと評判です。１５年以上継ぎ足しのタレとイタリア産岩塩を部位によって変えています。おまかせの串の為、種類、味付けは選べません。<材料>鶏肉、塩、醤油、酒、砂糖、本みりん、野菜、等。 We have grilled the Tamba chicken which is produced in Hyogo and put it on a stick gentally one by one. The grilled chicken is said that it is still delicious even it gets cold. We have added some sauce that is used for 15 years and some Italian salt on the meat, and it is different part by part. This is a random stick meal so you cannot decide the taste. <Ingredients>Chicken, Salt, Soy Sauce, Sa

兵庫県産丹波鶏を一本一本丁寧に串打ちし、備長炭で焼き上げます。当店独自の炭の積み方で焼き上げる焼鶏は冷めても美味しいと評判です。１５年以上継ぎ足しのタレとイタリア産岩塩を部位によって変えています。おまかせの串の為、種類、味付けは選べません。<材料>鶏肉、塩、醤油、酒、砂糖、本みりん、野菜、等。 We have grilled the Tamba chicken which is produced in Hyogo and put it on a stick gentally one by one. The grilled chicken is said that it is still delicious even it gets cold. We have added some sauce that is used for 15 years and some Italian salt on the meat, and it is different part by part. This is a random stick meal so you cannot decide the taste. <Ingredients>Chicken, Salt, Soy Sauce, Sa

兵庫県産丹波鶏を一本一本丁寧に串打ちし、備長炭で焼き上げます。当店独自の炭の積み方で焼き上げる焼鶏は冷めても美味しいと評判です。１５年以上継ぎ足しのタレとイタリア産岩塩を部位によって変えています。おまかせの串の為、種類、味付けは選べません。<材料>鶏肉、塩、醤油、酒、砂糖、本みりん、野菜、等。 We have grilled the Tamba chicken which is produced in Hyogo and put it on a stick gentally one by one. The grilled chicken is said that it is still delicious even it gets cold. We have added some sauce that is used for 15 years and some Italian salt on the meat, and it is different part by part. This is a random stick meal so you cannot decide the taste. <Ingredients>Chicken, Salt, Soy Sauce, Sake

豪快に炎を上げて炙るジューシーなやつ。出来ればお店で食べて頂きたい。柚子胡椒付き。基本東京香鶏ですが、仕入れ状況により但馬種鶏になることあります。指定はできません。<材料>鶏肉、塩、胡椒、玉ねぎ、柚子胡椒、等。 The meat is broiled and it is very juicy. We recommend people to eat this at the restaurant. The meal comes with yuzu pepper. Basically the chicken is Tokyo Kaoridori, however in some cases it will be Tajima chicken. <Ingredients>Chicken, Salt, Pepper, Onions, Yuzu Pepper, etc.

豪快に炎を上げて炙るジューシーなやつ。出来ればお店で食べて頂きたい。柚子胡椒付き。基本東京香鶏ですが、仕入れ状況により但馬種鶏になることあります。指定はできません。<材料>鶏肉、塩、胡椒、玉ねぎ、柚子胡椒、等。 The meat is broiled and it is very juicy. We recommend people to eat this at the restaurant. The meal comes with yuzu pepper. Basically the chicken is Tokyo Kaoridori, however in some cases it will be Tajima chicken. <Ingredients>Chicken, Salt, Pepper, Onions, Yuzu Pepper, etc.

国産のフレッシュな野菜をさらにシャキシャキにする為に約４０～５０℃のお湯につけます。しっかり水気を切った野菜にカリカリベーコンとガーリッククルトンが美味しい定番サラダ。<材料>野菜、チーズ、卵、ベーコン、ドレッシング、等。 We have putted the Japan produce vegetables into 40~50℃ water so as to make it more fresh. The fresh salad, crunchy bacon, and the garlic crouton is very delicious. <Ingredients>Vegetables, Cheese, Egg, Bacon, Dressing, etc.

国産牛小腸からでるコク脂とたっぷり野菜にチャンポン麺。コク旨ソースが絡む大人の焼きそば。<材料>牛肉、鶏肉、サラダ油、チャンポン麺、ソース、からし、野菜、等。 The meal contains tons of vegetables, champon noodles, and juicy rich Japn produce small cow intestine. The rich delicious sauce is tangled with the noodles. <Ingredients>Beef, Chicken, Salad Oil, Champon Noodles, Sauce, Mustard, Vegetables, etc.

オーナーの高校生時代の同級生クラモト君のお母さんがよく作ってたチャーハンを再現。米は伊賀コシヒカリ使用のプロが作る本格チャーハン。決め手のマー油。<材料>牛肉、鶏肉、サラダ油、チャンポン麺、ソース、からし、野菜、等。 When the owner of the shop was in his high school days, his friend Kuramoto's mother use to make this fried rice, so we have reproduced it. The rice is produce from Iga Koshi-Hikari, and the fried rice is made from the pro. The garlic oil is so good. <Ingredients>Beef, Chicken, Salad Oil, Chanpon Noodles, Sauce, Mustard, Vegetables, etc.

出し巻きの中に手作り鶏そぼろが入ってます。銅板で丁寧に巻き上げます。<材料>卵、醤油、みりん、鶏肉、調味料、等。 There are minced chicken in the Japanese omelette. We have rolled the egg very gentally. <Ingredients>Egg, Soy Sauce, Sweet Sake, Seasonings, etc.

シューストリングポテトです。細長いタイプのやつです。<材料>ポテト、塩、ケチャップ。 This is a thin style french fry. <Ingredients>Potato, Salt, Ketchup.

出し巻きの中に明太子が入ってます。銅板で丁寧に巻き上げます。<材料>卵、醤油、みりん、調味料、等。 There are cod roes in the Japanese omelette. We have rolled the egg very gentally. <Ingredients>Egg, Soy Sauce, Sweet Sake, Seasonings, etc.

備長炭で焼き上げた焼き鳥がごはんの上にのっています。ごはんは三重県産伊賀コシヒカリ使用。<材料>米、鶏肉、ネギ、のり、醤油、みりん、砂糖、等。 The grilled chicken is on top of the rice. The rice is produced from Mie Iga Koshi-Hikari. <Ingredients>Rice, Chicken, Green Onions, Seaweed, Soy Sauce, Sweet Sake, Sugar, etc.

備長炭で焼き上げた焼き鳥がごはんの上にのっています。ごはんは三重県産伊賀コシヒカリ使用。<材料>米、鶏肉、ネギ、のり、醤油、みりん、砂糖、等。 The grilled chicken is on top of the rice. The rice is produced from Mie Iga Koshi-Hikari. <Ingredients>Rice, Chicken, Green Onions, Seaweed, Soy Sauce, Sweet Sake, Sugar, etc.