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Iberia Restaurant Menu Prices

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You are viewing Iberia Restaurant prices confirmed by Menu-Prices at the following location:
740 El Camino Real, Belmont, CA 94002 US 1(650) 325-8981
Prices shown in: USD

Ensaladas

Ensalada de Cesar
Iberia’s famous classic caesar salad.
$12.95
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Paellas y Platos Familiares

Mariscada a la Plancha
Scallops, white prawns, gulf prawns, clams and squid; a la plancha, grilled asparagus, salsa verde. Serves up to four.
$73.65
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Paella Iberia
Our most popular menu item for the past 35 years. Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood.
$39.90
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Arroz Caldoso de Mariscos
Soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns, clams, squid, peas, and piquillo peppers. Serves one to three.
$36.90
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Tapas y Raciones

Sardinas a la Parrilla
Grilled sardine filet wrapped in a grape leaf, garlic toast.
$6.80
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Calamar Relleno
Squid stuffed with tomatoes and sausage, braised in their ink.
$14.85
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Gambas al Ajillo
Pan-seared blue prawns, toasted garlic, pimentón and fino sherry.
$20.85
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Vieiras con Espuma de Salmón
Grilled day-boat scallops on smoked salmon mousse toast.
$10.80
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Ensalada de Pulpo
Octopus, bean, and piquillo pepper salad with capers, cilantro, and shallots.
$18.65
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Pintxos de Atun on Toast
Crudo of yellow tail tuna filet, olives, tomato marmalade.
$8.75
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Suquet de Peix
Filet of chilean seabass braised with brandy; almond, garlic and saffron picada.
$16.90
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Setas al Ajillo
Grilled oyster mushrooms, garlic-parsley olive oil.
$8.70
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Pintxo de Tortilla – on Toast
Tortilla de patatas, roasted peppers, manchego cheese.
$4.35
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Pisto Manchego
From the land of don quijote: vegetable stew; cured pork belly (opt.) and poached egg (opt.).
$13.60
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Gazpacho Sevillano
Chilled puree of tomato, garlic and fresh vegetables.
$3.90
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Pimiento Del Piquillo con Ensaladilla
Piquillo peppers stuffed with Russian vegetable salad; tomato-olive oil emulsion.
$9.35
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Espárragos a la Plancha
Griddle asparagus, arbequina olive vinaigrette.
$8.60
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Patatas Bravas con Allioli
Spicy fried potatoes with garlic mayonnaise.
$7.85
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Pintxo de Salchichas – on Toast
Grilled sausages; morcilla, butifarra, cantimpalo, onion-mustard sauce.
$4.65
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Jamoncito de Pollo
Chicken stuffed with pork and button mushrooms; cinnamon-cap mushroom sauce.
$18.85
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Montadito de Pringá
Potted pork belly, pork shoulder, and chorizo, on toasted bun.
$6.35
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Guiso de Pollo a la Vasca
Basque style slow-cooked chicken; onion, tomato and caper sauce.
$9.90
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Cordero al Chilindron
Braised shoulder of lamb, chorizero peppers, onions, albariño wine.
$13.70
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Fabada
Classic Spanish stew of meats and legumes; braised in iberico ham broth.
$14.85
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Chuletón a la Parrilla
Grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes.
$21.85
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Canelón a la Catalana
A traditional favorite in barcelona: pasta tube stuffed with chicken, veal, and pork, topped with béchamel and baked.
$14.65
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Montaditos de Lomo
Pork tenderloin, marinated with oregano, garlic, and lemon; grilled and served on toast, topped with piquillo pepper and anchovy (opt.).
$9.85
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Datiles Endiablados
"Deviled" dates: filled with chorizo and wrapped in bacon.
$6.95
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Jamón Iberico de Pata Negra
Country bread rubbed with tomato, topped with the iconic ham of the black hoofed iberian pig.
$18.80
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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