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Hyundai Korean Restaurant Menu Prices

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You are viewing Hyundai Korean Restaurant prices confirmed by Menu-Prices at the following location:
749 Shawnee Street, Leavenworth, KS 66048 US 1(913) 682-5352
Prices shown in: USD
  • All Day Hyundai Korean Restaurant (All Day) (Leavenworth)
  • Lunch Hyundai Korean Restaurant (Lunch) (Leavenworth)

Appetizers

Kimbap
A popular take-out food/dish made from cooked rice, carrots, spinach, and pickled radish that are rolled in a dried sheet of seaweed and served in bite-sized slices.
$8.99
-
Korean Pancake
A dish made by seasoning whole, sliced or minced seafood, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil.
$13.99
-
Fried Egg Rolls
$4.99
-
Steamed Mandu
Korean steamed dumplings made with cabbage, salt, onion, black pepper, garlic and sesame oil.
$6.99
-
Fried Mandu
Korean fried dumplings made with cabbage, salt, onion, black pepper, garlic and sesame oil.
$6.99
-

All Day

Served with rice, kimchi and side dishes.
Beef Bulgogi
A Korean-style grilled or roasted dish made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle, flavored with soy sauce, pear, onion, sugar, sesame oil and seed, black pepper and garlic.
$14.99
-
Beef Short Ribs
Beef short ribs, marinated in a sweet, and savory sauce usually containing soy sauce, garlic, and sugar.
$16.99
-
Tofu Soybean Paste Stew
A rich, silky jjigae (stew) made with doenjang (soybean paste) and ingredients such as vegetables (scallions, aehobak, radishes, potatoes, chili pepper), mushrooms, tofu, and meat (beef/pork/chicken/seafood).
$12.99
-
Sliced Rice Cake Soup
A traditional Korean dish eaten during the celebration of the Korean new year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). It is usually garnished with thin julienned cooked eggs, marinated meat and seaweed.
$12.99
-
Stir Fried Chopped Squid
A pan-fried dish with vegetables such as onions, green onions, cabbage, and carrots, marinaded with gochujang (spicy red pepper paste), soy sauce, garlic, salt, and sugar.
$14.99
-
Bibimbap
A dish served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (spicy chili pepper paste) or soy sauce. Other ingredients include raw or fried egg and sliced meat (beef, pork, chicken, or seafood). The hot dish is stirred together thoroughly just before eating.
$12.99
-
Stir Fried Pork
A Korean-style slightly spicy marinated slices of pork, stir fried and flavored with soy sauce, pear, sugar, sesame oil and seed, black pepper and garlic.
$12.99
-
Short Rib Soup
A variety of guk or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.
$12.99
-
Kimchi Stew
A stew-like Korean dish, made with kimchi, and other ingredients, such as scallions, onions, diced tofu, and meat (beef/pork/chicken/seafood).
$12.99
-
Dumpling Soup
A variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.
$12.99
-
Fried Mackerel
$12.99
-
Dolsot-Bibimbap
A dish served as a hot pot of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (spicy chili pepper paste) or soy sauce. Other ingredients include raw or fried egg and sliced meat (beef, pork, chicken, or seafood). The hot dish is stirred together thoroughly just before eating.
$12.99
-
Chicken Bulgogi
A Korean-style grilled or roasted dish made of thin, marinated slices of chicken grilled on a barbecue or on a stove-top griddle, flavored with soy sauce, pear, onion, sugar, sesame oil and seed, black pepper and garlic.
$12.99
-
Spicy Beef Soup
A spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time.
$12.99
-
Soft Tofu Stew
A jjigae, a dish made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams, and shrimp), and gochujang (chili paste) or gochugaru (chili powder).
$12.99
-
Japchae
A sweet and savory dish of stir fried glass noodles and vegetables that is popular in Korean cuisine. Prepared with dangmyeon, a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat and mushrooms and seasoned with soy sauce and sesame oil.
$13.99
-
Ramyeon
A Korean instant noodle dish made by boiling a precooked and dried noodle block with flavoring powder or sauce.
$7.99
-

Featured Item

Extra Rice
$1.99
-

Beverages

Soft Drink
$1.49
-
Coconut Juice
$1.99
-

Lunch Specials

Beef Bulgogi
A Korean-style grilled or roasted dish made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle, flavored with soy sauce, pear, onion, sugar, sesame oil and seed, black pepper and garlic. Served with rice and kimchi.
$10.99
-
Beef Short Ribs
Beef short ribs, marinated in a sweet, and savory sauce usually containing soy sauce, garlic, and sugar. Served with rice and kimchi.
$13.99
-
Tofu Soybean Paste Stew
A rich, silky jjigae (stew) made with doenjang (soybean paste) and ingredients such as vegetables (scallions, aehobak, radishes, potatoes, chili pepper), mushrooms, tofu, and meat (beef/pork/chicken/seafood). Served with rice and kimchi.
$12.99
-
Bibimbap
A dish served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (spicy chili pepper paste) or soy sauce. Other ingredients include raw or fried egg and sliced meat. The hot dish is stirred together thoroughly just before eating.
$12.99
-
Stir Fried Pork
A Korean-style slightly spicy marinated slices of pork, stir fried and flavored with soy sauce, pear, sugar, sesame oil and seed, black pepper and garlic.
$10.99
-
Short Rib Soup
A variety of guk or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. Served with rice and kimchi.
$12.99
-
Kimchi Stew
A stew-like Korean dish, made with kimchi, and other ingredients, such as scallions, onions, diced tofu, and meat (beef/pork/chicken/seafood). Served with rice and kimchi.
$12.99
-
Dolsot-Bibimbap
A dish served as a hot pot of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (spicy chili pepper paste) or soy sauce. Other ingredients include raw or fried egg and sliced meat (beef, pork, chicken, or seafood). The hot dish is stirred together thoroughly just before eating.
$12.99
-
Chicken Bulgogi
A Korean-style grilled or roasted dish made of thin, marinated slices of chicken grilled on a barbecue or on a stove-top griddle, flavored with soy sauce, pear, onion, sugar, sesame oil, and seed, black pepper and garlic. Served with rice and kimchi.
$10.99
-
Spicy Beef Soup
A spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. Served with rice and kimchi.
$12.99
-
Ramyeon
A Korean instant noodle dish made by boiling a precooked and dried noodle block with flavoring powder or sauce.
$7.99
-

Appetizers

Kimbap
A popular take-out food/dish made from cooked rice, carrots, spinach, and pickled radish that are rolled in a dried sheet of seaweed and served in bite-sized slices.
$7.99
-
Korean Pancake
A dish made by seasoning whole, sliced or minced seafood, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil.
$9.99
-
Fried Egg Rolls
$4.99
-
Sir-Fried Rice Cakes
A popular Korean food made from small-sized rice cakes; other ingredients include fish cakes, boiled eggs, and scallions, seasoned with spicy gochujang (chili paste).
$9.99
-
Steamed Mandu
Korean steamed dumplings made with cabbage, salt, onion, black pepper, garlic and sesame oil.
$6.99
-
Fried Mandu
Korean fried dumplings made with cabbage, salt, onion, black pepper, garlic and sesame oil.
$6.99
-

All Day

Served with rice, kimchi and side dishes.
Beef Bulgogi (All Day)
A Korean-style grilled or roasted dish made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle, flavored with soy sauce, pear, onion, sugar, sesame oil and seed, black pepper and garlic.
$13.99
-
Beef Short Ribs (All Day)
Beef short ribs, marinated in a sweet, and savory sauce usually containing soy sauce, garlic, and sugar.
$16.99
-
Tofu Soybean Paste Stew (All Day)
A rich, silky jjigae (stew) made with doenjang (soybean paste) and ingredients such as vegetables (scallions, aehobak, radishes, potatoes, chili pepper), mushrooms, tofu, and meat (beef/pork/chicken/seafood).
$12.99
-
Sliced Rice Cake Soup
A traditional Korean dish eaten during the celebration of the Korean new year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). It is usually garnished with thin julienned cooked eggs, marinated meat and seaweed.
$12.99
-
Stir Fried Chopped Squid
A pan-fried dish with vegetables such as onions, green onions, cabbage, and carrots, marinaded with gochujang (spicy red pepper paste), soy sauce, garlic, salt, and sugar.
$14.99
-
Bibimbap (All Day)
A dish served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (spicy chili pepper paste) or soy sauce. Other ingredients include raw or fried egg and sliced meat (beef, pork, chicken, or seafood). The hot dish is stirred together thoroughly just before eating.
$12.99
-
Stir Fried Pork (All Day)
A Korean-style slightly spicy marinated slices of pork, stir fried and flavored with soy sauce, pear, sugar, sesame oil and seed, black pepper and garlic.
$12.99
-
Short Rib Soup (All Day)
A variety of guk or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.
$12.99
-
Kimchi Stew (All Day)
A stew-like Korean dish, made with kimchi, and other ingredients, such as scallions, onions, diced tofu, and meat (beef/pork/chicken/seafood).
$12.99
-
Dumpling Soup
A variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.
$12.99
-
Fried Mackerel
$12.99
-
Dolsot-Bibimbap (All Day)
A dish served as a hot pot of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (spicy chili pepper paste) or soy sauce. Other ingredients include raw or fried egg and sliced meat (beef, pork, chicken, or seafood). The hot dish is stirred together thoroughly just before eating.
$12.99
-
Chicken Bulgogi (All Day)
A Korean-style grilled or roasted dish made of thin, marinated slices of chicken grilled on a barbecue or on a stove-top griddle, flavored with soy sauce, pear, onion, sugar, sesame oil and seed, black pepper and garlic.
$12.99
-
Spicy Beef Soup (All Day)
A spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time.
$12.99
-
Soft Tofu Stew
A jjigae, a dish made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams, and shrimp), and gochujang (chili paste) or gochugaru (chili powder).
$12.99
-
Japchae
A sweet and savory dish of stir fried glass noodles and vegetables that is popular in Korean cuisine. Prepared with dangmyeon, a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat and mushrooms and seasoned with soy sauce and sesame oil.
$12.99
-
Ramyeon (All Day)
A Korean instant noodle dish made by boiling a precooked and dried noodle block with flavoring powder or sauce.
$7.99
-

Featured Item

Extra Rice
$1.99
-
Pork Bulgogi
$10.99
-

Beverages

Soft Drink
$1.49
-
Coconut Juice
$1.99
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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