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Hyde Street Seafood House Menu Prices

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You are viewing Hyde Street Seafood House prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Recommended

King Salmon
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
$23.00
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Seafood Pasta
Fettuccini with rock shrimp, bay scallops, and smoked salmon with chardonnay cream sauce.
$26.00
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Oysters (Half Shell)
Freshly shucked and served with mignonette and cocktail sauce.
$15.00
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Garlic Roasted Petite Marine Lobster Tail
Served with potato pancakes.
$21.50
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Dungeness Crab Cakes
Served with remoulade sauce and mixed greens.
$19.50
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Entrees

Baked Stuffed Trout with Seafood Stuffing
Served with a lemon butter sauce with rice or thyme roasted potatoes with sour cream.
$20.50
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Cioppino
Served with pasta, clams, mussels, scallops, fish, crab meat, and prawns in marinara sauce. Served with rice or thyme roasted potatoes with sour cream.
$27.00
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Pan Seared King Salmon and Prawns
Served with oyster mushroom sauce. Served with rice or thyme roasted potatoes with sour cream.
$27.00
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Pan Seared King Salmon & Prawns
With oyster mushroom sauce. Served with rice or thyme roasted potatoes with sour cream.
$27.00
-
Cajun Combination Prawns and Scallops
Served with rice or thyme roasted potatoes with sour cream.
$27.00
-
Cajun Combination: Prawns & Scallops (Entrees)
Served with rice or thyme roasted potatoes with sour cream.
$27.00
-
Garlic Roasted Prawns
Served with rice or thyme roasted potatoes with sour cream.
$25.00
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Stuffed Prawns Bearnaise
Lobster, scallops, shrimp, and crabmeat stuffing. Served with rice or thyme roasted potatoes with sour cream.
$27.00
-
Pan Seared Sea Scallops with Avocado Ginger Cream Sauce
Served with rice or thyme roasted potatoes with sour cream.
$28.00
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Pan Seared Swordfish
Peppercorns and lemon butter sauce. Served with rice or thyme roasted potatoes with sour cream.
$26.00
-
Pan Roasted Chicken Breast
Served with Dijon mustard cream sauce along with rice or thyme roasted potatoes with sour cream.
$22.50
-
Pan Seared Pepper Crusted New York Steak
Brandy Dijon mustard sauce. Served with rice or thyme roasted potatoes with sour cream.
$28.00
-
Seafood Pasta (Entrees)
Fettuccini with rock shrimp, bay scallops, and smoked salmon with chardonnay cream sauce.
$26.00
-
Pan Roasted Pork Chops (2 pcs)
Pan roasted pork chops with sauteed onion and choice of rice or thyme roasted potatoes.
$22.00
-
Pan Roasted Pork Chops (2)
Pan Roasted pork chops with Sauteed onion & choice of Rice or Thyme Roasted Potatoes
$22.00
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Sour Dough Bread with Herb Garlic Butter
$3.00
-

Cold Starters

House Salad
Mixed green lettuce with champagne vinaigrette and feta cheese.
$9.50
-
Caesar Salad
Served with garlic croutons and parmesan cheese.
$10.50
-
Little Neck Clams (6 pcs)
Freshly shucked and served with mignonette and cocktail sauce.
$17.00
-
Little Neck Clams
Six pieces. Freshly shucked and served with mignonette and cocktail sauce.
$17.00
-
Oysters (Half Shell) (Cold Starters)
Freshly shucked and served with mignonette and cocktail sauce.
$15.00
-
Seafood Cocktail
Served with 3 prawns.
$14.00
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Seafood Salad
Mixed greens with fresh crab meat, bay shrimp, and smoked salmon.
$17.00
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Hot Starters

New England Clam Chowder
$10.50
-
Lobster Bisque
$11.50
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Cajun Combination Prawns and Scallops (Hot Starters)
$19.00
-
Cajun Combination: Prawns & Scallops
$19.00
-
Sauteed Mussels
Served with fresh herb butter, onion, and white wine sauce.
$15.50
-
Sauteed Clams
Served with fresh herb butter, onion, and white wine sauce.
$16.50
-
Garlic Roasted Petite Marine Lobster Tail (Hot Starters)
Served with potato pancakes.
$21.50
-
Dungeness Crab Cakes (Hot Starters)
Served with remoulade sauce and mixed greens.
$19.50
-

En Papillate

Local Snapper
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
$19.00
-
King Salmon (En Papillate)
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
$23.00
-
Shellfish Combination
Mussels, clams, scallops, and prawns. Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
$25.00
-
Seabass with Jalapenos and Tomatoes
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter, and lemon.
$26.00
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Side Dishes

Roasted Yellow Onions, Zuchinni, and Potatoes
Served with sour cream.
$4.00
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Roasted Yellow Onions, Zuchinni, & Potatoes
With sour cream.
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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