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Hut and Soul Menu Prices (AU)

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You are viewing Hut and Soul (AU) prices confirmed by Menu-Prices at the following location:
310 Pulteney Street, City Centre, SA 5000 AU 6(188) 232-0588
Prices shown in: AUD
  • Menu 11:45 AM – 2:00 PM
  • Lunch Specials 11:45 AM – 2:00 PM

Recommended

Beef Rendang 
Really slow cooked 100D grain-fed yearling Angus beef with host of spices & golden-hued toasted grated coconut, the most famous dry curry beef
$22.50
-
Chicken Satay on Fiery Charcoal
Three pieces. Traditional chargrilled chicken satay, cucumber, onion, and homemade peanut sauce.
$9.80
-
Salt & Pepper Tofu (VG)
Crispy smooth tofu tossed in garlic, fresh chilli, scallion, five spice, and fragrant curry leaf.
$19.50
-
Ayam Serai
Chargrilled chicken fillet marinated with lemongrass, turmeric, spices, crispy kale, chilli and lime sauce.
$22.00
-
Kale (VG)
Sautéed kale, garlic, shiitake mushroom, and mushroom infused soy.
$16.80
-

Small Bites

Avocado Fries
Panko crumbed, crunchy on the outside, creamy and nutty inside, with kaffir lime, and chilli mayonnaise dip.
$10.50
-
Murtabak
Pan-fried delicate pastry filled with spicy minced beef, egg, onion, and chef's own made dhal.
$8.80
-
Chicken Satay on Fiery Charcoal (Small Bites)
Three pieces. Traditional chargrilled chicken satay, cucumber, onion, and homemade peanut sauce.
$9.80
-
Chicken Lollipop
Three pieces. French drumette, Vegemite, shaoxing wine, spices, rice flour, and sweet chilli plum sauce.
$9.50
-
Dragon Beard Prawn
Three pieces. Crispy SA king prawn in string pastry, with smoked paprika, szechuan pepper, and kewpie mayonnaise.
$11.50
-
Fish Sambal Salsa 
Four pieces. Lightly battered barramundi fillet, fresh tomato, kaffir lime, onion, and chilli salsa.
$9.50
-
Malay Puff 
Two pieces. Crispy puff filled with curry spiced potato, caramelised onion, and sweet chilli plum dipping sauce.
$7.50
-
Crispy Tofu Pocket
Three pieces. Stuffed crispy tofu puff with bean sprout, cucumber, carrot, sweet shrimp, and peanut sauce.
$7.80
-
Lumpia 
Two pieces. Light, airy and crispy homemade vegetable spring roll, with chilli and lime dipping sauce.
$7.50
-
Father in Law Egg 
Two pieces. Sweet, sour and sticky golden crisp egg with caramelised onion, tamarind chilli sauce, and pickles.
$7.00
-

Big Bites

Sanur Goreng Chicken
Lightly battered 24h marinated chicken fillet in herbs & spices, crispy & juicy, sweet lime Balinese sauce
$21.00
-
Ayam Serai (Big Bites)
Chargrilled chicken fillet marinated with lemongrass, turmeric, spices, crispy kale, chilli and lime sauce.
$22.00
-
Gulai Lamb Shank
Rich golden, succulent & spicy aromatic braised curry lamb shank, coconut milk foam, crispy potato & curry leaf
$26.50
-
Beef Rendang  (Big Bites)
Really slow cooked 100D grain-fed yearling Angus beef with host of spices & golden-hued toasted grated coconut, the most famous dry curry beef
$22.50
-
Dirty Duck 
Twice-cooked half duck, steamed in spices & deep-fried resulting in tender duck meat with crisp skin, special homemade dirty sauce
$25.80
-
Garlic Pepper Pork 
Lightly battered pork fillet slices, wok-fried with fresh green peppercorn, chilli, garlic and pepper sauce, and crispy garlic.
$22.50
-
Flaming Pork 
Crispy marinated pork fillet, tossed in caramelised tamarind sauce and roasted sesame seeds.
$22.00
-
Mamak Curry Fish 
Barramundi fillet in spice-rich curry with 18 spices & herbs, ginger flower, fresh okra, eggplant, tomato, beans.
$28.80
-
Singapore Chilli Prawn 
In shell. SA Spencer Gulf XL king prawns in sweet and slightly spicy egg chiffon sauce.
$29.80
-
Butter Cereal Prawn 
In shell. SA Spencer Gulf XL king prawn, lightly battered and tossed in butter, cereal, crispy egg floss, curry leaves, and chilli.
$29.80
-
Nyonya Prawn 
SA Spencer Gulf king prawn in spicy, sweet, and sour red coconut milk gravy, with pineapple, tamarind skin, and kaffir lime leaf.
$26.50
-
Sambal Prawn
Wok-fried SA Spencer Gulf king prawn, sambal belacan, baby corn, onion, snow pea, and bell pepper.
$26.50
-
Salt and Pepper Sotong
Lightly battered NZ arrow squid tossed in garlic, fresh chilli, scallion, five spice, and fragrant curry leaf.
$23.50
-
Gado Gado 
Lightly steamed mix salad, 70 degree egg, crispy tofu, garlic cracker, and peanut sauce dressing.
$16.80
-
BBC New 
Broad bean, five spice bean curd, Chinese chutney, shiitake mushroom, and fresh chilli.
$16.80
-
Curry Lodeh 
Mixed vegetables, eggplant, tofu puff, and glass noodles cooked in light coconut milk curry soup.
$17.80
-
Buddha's Delight 
Sautéed mixed vegetables, wood ear fungus, mushroom, baby corn, fish sauce, garlic, and oyster sauce.
$16.80
-
Pawpaw Salad
Green pawpaw, jelly fish, pickled mango, cashew nut, carrot, roasted sesame, egg cracker, lime and plum dressing.
$18.80
-
Sambal KangKong
Wok-fried Kangkong with homemade sambal belacan, crispy shrimp, and garlic.
$16.80
-
Garlic Kale
Sautéed kale, garlic, shiitake mushroom, and mushroom infused soy.
$16.80
-
Nasi Goreng Special 
Traditional sambal fried rice, chicken, shrimp, bean, carrot, and onion, topped with fried egg.
$16.90
-
Laksa
Chef's special curry noodles, SA Spencer Gulf king prawn, fried fish cake, chicken, tofu puff, and bean sprout.
$17.90
-
Mee Goreng
Traditional Malay fried Hokkien noodle, chicken, shrimp, tomato, tofu puff, chives, egg, bean sprouts, and bok choy.
$16.90
-
Sambal Sotong
Wok-fried NZ Arrow Squid, sambal belacan, baby corn, onion, snow pea, and bell pepper.
$23.50
-
Salt & Pepper Tofu
Crispy smooth tofu tossed in garlic, fresh chilli, scallion, five spice, and fragrant curry leaf.
$19.50
-
Sarawak Laksa
Spice-Rich curry noddle from the island of Borneo, SA Spencer Gulf king prawn, chicken, fried omelette, bean sprout, lime
$17.90
-
Dancing Fish
Crispy fried whole Barramundi, traditional Manadonese rica-rica sauce of galangal, bruised lemongrass, lime leaf, tomato & chilli
$35.80
-
Curry Laksa
Chef's special curry noodles, SA Spencer Gulf king prawn, fried fish cake, chicken, tofu puff, and bean sprout.
$18.90
-
Char Kway Teow
Wok-fried hand cut flat rice noodle, SA Spencer Gulf king prawn, fish cake, Chinese sausage, crunchy pork crackling, egg, chive, and bean sprout
$18.90
+5.59%

Sides

Malaysia Flying Bread
Roti Canai - Malaysia’s national bread, flaky & fluffy, chef's own made dhal
$4.50
-
Uduk Coconut Rice 
$3.50
-
Steamed Jasmine Rice
$3.00
-
Flower Bun
Two pieces. Deep-fried curly mantou, best used to mop up the sauce on main dishes.
$4.00
-

Something Sweet..

Mango Panna Cotta 
Mango chunks, vanilla beans, passionfruit, roasted coconut chips, and rose milk.
$9.00
-
Pandan Coconut Crepe 
Pandan crepe with moist coconut flesh infused in palm sugar.
$6.00
-
Black and Red
Black sticky rice and red adzuki bean, slow cooked in pandan leaf and palm sugar, coconut milk, and banana brulee.
$9.00
-
Banana Balls
Crispy crumbed banana balls, with cinnamon and gula melaka syrup.
$7.00
-
Kaya BnB Pudding
Bread and butter pudding with dark chocolate, blueberries, roasted coconut flakes, and caramelised pandan coconut jam.
$10.50
-

Beverages

Soft Drink
Choice of flavour.
$3.50
-
Spring Water 
$3.50
-
Teh Tarik 
Home brew, traditional pulled milk tea. An iconic Malaysian drink.
$5.50
-
Kopi Susu
Home brew Malaysian black coffee with condensed milk.
$5.50
-
Kopi O
Home brew Malaysian black coffee.
$5.00
-
Green Matcha Latte
$5.50
-
Golden Turmeric Latte
$5.50
-
Velvet Rose Latte
$5.50
-
Coffee
Choice of coffee preparation.
$4.50
-
Hot Chocolate
$5.50
-
Young Coconut Water
Served with young coconut flesh.
$5.00
-
Sparkling Mineral Water 
750ml
$8.00
-

Vegan

Lumpia (VG)
Two pieces. Light, airy and crispy homemade vegetable spring roll, chilli and lime dipping sauce.
$7.50
-
Crispy Tofu Pocket (VG)
Three pieces. Stuffed crispy tofu puff with bean sprout, cucumber, carrot, sweet soy, and peanut sauce.
$7.80
-
Malay Puff (VG)
Two pieces. Crispy puff filled with curry spiced potato, caramelised onion, sweet chilli plum dipping sauce.
$7.50
-
Malaysia Flying Bread (VG)
Roti Canai - Malaysia’s national bread, flaky & fluffy, chef's own made dhal
$4.50
-
Gado Gado (VG)
“mix mix” lightly steamed salad, crispy tofu, garlic cracker & peanut sauce dressing
$16.80
-
Salt & Pepper Tofu (VG) (Vegan)
Crispy smooth tofu tossed in garlic, fresh chilli, scallion, five spice, and fragrant curry leaf.
$19.50
-
Paw Paw Salad (VG)
Green pawpaw, pickled mango, cashew nut, carrot, roasted sesame, lime and plum dressing.
$18.80
-
Garlic Bok Choy (VG)
Homestyle wok-fried bok choy with garlic, mushroom infused soy
$16.80
-
Mango Panna Cotta (VG)
Mango chunks, vanilla beans, passionfruit, roasted coconut chips, and rose coconut milk.
$9.00
-
Curry Lodeh (VG)
Mixed vegetables, eggplant, tofu puff, and glass noodles cooked in light coconut milk curry soup.
$17.80
-
Buddha's Delight (VG)
Sautéed mixed vegetables, wood ear fungus, mushroom, baby corn, garlic, mushroom soy
$16.80
-
Kale (VG) (Vegan)
Sautéed kale, garlic, shiitake mushroom, and mushroom infused soy.
$16.80
-
BBC (VG)
Broad bean, 5 spice Bean curd, Chinese chutney, shitake mushroom, fresh chilli
$16.80
-
Avocado Fries (VG)
Panko crumbed, crunchy on the outside, creamy and nutty inside, sweet chilli dip
$10.50
-
Black & Red (VG)
Black sticky rice and red adzuki bean, slow cooked in pandan leaf and palm sugar, coconut milk, and banana brulee.
$9.00
-
Banana Ball (VG)
Crispy crumbed banana balls, with cinnamon and gula melaka syrup.
$7.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Salt & Pepper Tofu (VG)
Crispy smooth tofu tossed in garlic, fresh chilli, scallion, five spice, and fragrant curry leaf.
$19.50
-
Curry Lodeh (VG)
Mixed vegetables, eggplant, tofu puff, and glass noodles cooked in light coconut milk curry soup.
$17.80
-
Kale (VG)
Sautéed kale, garlic, shiitake mushroom, and mushroom infused soy.
$16.80
-
BBC (VG)
Broad bean, 5 spice Bean curd, Chinese chutney, shitake mushroom, fresh chilli
$16.80
-
Buddha's Delight (VG)
Sautéed mixed vegetables, wood ear fungus, mushroom, baby corn, garlic, mushroom soy
$16.80
-

Street Food

Nasi Goreng Special
Traditional sambal fried rice, chicken, shrimp, bean, carrot, and onion, topped with fried egg.
$15.90
-
Hainanese Chicken Rice
Rice cooked in chicken broth and herbs, with very slow poached boneless chicken, ginger, and scallion. Served with garlic chilli dipping sauce.
$15.90
-
Seafood Char Kway Teow
Wok-fried hand cut flat rice noodle, SA king prawn, fish cake, Chinese sausage, crunchy pork crackling, egg, chive, and bean sprout.
$16.90
-
Nasi Lemak
Fragrant coconut rice topped with a choice of protein, 70 degree egg, crispy white bait, peanut, pickled vegetables, and sweet tamarin sambal onion.
$15.90
-
Laksa
Coconut curry noodles, SA Spencer Gulf king prawn, fried fish cake, chicken, tofu puff, and bean sprout.
$16.90
-
Mee Goreng Mamak
Traditional Malay fried Hokkien noodle, chicken, shrimp, tomato, tofu puff, chives, egg, bean sprouts, and bok choy.
$15.90
-
Chargrilled Chicken Satay
Three pieces. Traditional chargrilled chicken satay, cucumber, onion, and homemade peanut sauce.
$9.80
-
Murtabak
Pan-fried delicate pastry filled with spicy minced beef, egg, onion, and chef's own made dhal.
$8.80
-
Malay Puff
Two pieces. Crispy puff filled with curry spiced potato, caramelised onion, and sweet chilli dipping sauce.
$7.50
-
Lumpia
Two pieces. Light, airy and crispy homemade vegetable spring roll, with chilli and lime dipping sauce.
$7.50
-
Avocado Fries
Panko crumbed, crunchy on the outside, creamy and nutty inside, with kaffir lime and chilli mayonnaise dip.
$10.50
-

Drinks Combo

Soft Drinks
$3.00
-
Teh Tarik
Home brew, traditional pulled milk tea. An iconic Malaysian drink.
$5.00
-
Kopi Susu
Home brew Malaysian black coffee with condensed milk.
$5.00
-
Kopi O
Home brew Malaysian black coffee.
$4.50
-
Young Coconut Water
Served with young coconut flesh.
$4.50
-
Coffee
Choice of coffee preparation.
$3.50
-
Green Matcha Latte
$5.00
-
Golden Turmeric Latte
$5.00
-
Velvet Rose Latte
$5.00
-
Hot Chocolate
$5.00
-

Something Sweet..

Mango Panna Cotta 
Mango chunks, vanilla beans, passionfruit, roasted coconut chips, and rose milk.
$9.00
-
Pandan Coconut Crepe 
Pandan crepe with moist coconut flesh infused in palm sugar.
$6.00
-
Black and Red
Black sticky rice and red adzuki bean, slow cooked in pandan leaf and palm sugar, coconut milk, and banana brulee.
$9.00
-
Banana Balls
Crispy crumbed banana balls, with cinnamon and gula melaka syrup.
$7.00
-
Kaya BnB Pudding
Bread and butter pudding with dark chocolate, blueberries, roasted coconut flakes, and caramelised pandan coconut jam.
$10.50
-

Vegan

Lumpia (VG)
Two pieces. Light, airy and crispy homemade vegetable spring roll, chilli and lime dipping sauce.
$7.50
-
Crispy Tofu Pocket (VG)
Three pieces. Stuffed crispy tofu puff with bean sprout, cucumber, carrot, sweet soy, and peanut sauce.
$7.80
-
Malay Puff (VG)
Two pieces. Crispy puff filled with curry spiced potato, caramelised onion, sweet chilli plum dipping sauce.
$7.50
-
Malaysia Flying Bread (VG)
Roti Canai - Malaysia’s national bread, flaky & fluffy, chef's own made dhal
$4.50
-
Gado Gado (VG)
“mix mix” lightly steamed salad, crispy tofu, garlic cracker & peanut sauce dressing
$16.80
-
Salt & Pepper Tofu (VG) (Vegan)
Crispy smooth tofu tossed in garlic, fresh chilli, scallion, five spice, and fragrant curry leaf.
$19.50
-
Paw Paw Salad (VG)
Green pawpaw, pickled mango, cashew nut, carrot, roasted sesame, lime and plum dressing.
$18.80
-
Garlic Bok Choy (VG)
Homestyle wok-fried bok choy with garlic, mushroom infused soy
$16.80
-
Mango Panna Cotta (VG)
Mango chunks, vanilla beans, passionfruit, roasted coconut chips, and rose coconut milk.
$9.00
-
Curry Lodeh (VG) (Vegan)
Mixed vegetables, eggplant, tofu puff, and glass noodles cooked in light coconut milk curry soup.
$17.80
-
Buddha's Delight (VG) (Vegan)
Sautéed mixed vegetables, wood ear fungus, mushroom, baby corn, garlic, mushroom soy
$16.80
-
Kale (VG) (Vegan)
Sautéed kale, garlic, shiitake mushroom, and mushroom infused soy.
$16.80
-
BBC (VG) (Vegan)
Broad bean, 5 spice Bean curd, Chinese chutney, shitake mushroom, fresh chilli
$16.80
-
Avocado Fries (VG)
Panko crumbed, crunchy on the outside, creamy and nutty inside, sweet chilli dip
$10.50
-
Black & Red (VG)
Black sticky rice and red adzuki bean, slow cooked in pandan leaf and palm sugar, coconut milk, and banana brulee.
$9.00
-
Banana Ball (VG)
Crispy crumbed banana balls, with cinnamon and gula melaka syrup.
$7.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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