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Hunan Slurp Menu Prices

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You are viewing Hunan Slurp prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Dinner 4:45 PM – 9:30 PM
  • Weekday Lunch Tue 12:00 PM – 2:30 PM
  • Weekend Lunch 12:00 PM – 2:30 PM

Small Plate

Chicken Feet
Braised and tossed in chilli oil.
$8.00
-
Organic Cucumber
Smashed salad with garlic vinaigrette.
$8.00
-
Stinky Tofu
Deep fried and topped with chili, pickled daikon, and cilantro.
$10.00
-
Spare Ribs
Sweet and sour.
$12.00
-
Mala Duck Tongue
Spicy and numbing.
$12.00
-
Pig's Tail
Braised and chopped pig's tail tossed in special dressing.
$14.00
-
Hunan Charcuterie
Braised beef shank, beef tripe, pig's ear, pig's tongue, and tofu.
$15.00
-

Classic Plate

Cabbage
Hand tore and stir fried with garlic.
$18.00
-
Winter Melon
Stew with fermented black bean and ground heritage pork.
$16.00
-
Shredded Potato (Spicy and Sour)
Stir fried with spicy and sour sauce.
$15.00
-
Shredded Potato (Duck Egg Yolk)
Stir fried with cured duck egg yolk.
$15.00
-
Supreme Tofu
Stewed in a clay pot with heritage pork, shrimp, pea, and pepper.
$19.00
-
Smoked Pork
Stir fried with smoked bean curd.
$19.00
-
Chicken
Stir fried with young ginger.
$24.00
-
Skewered Beef
Angus beef skewers with cumin.
$22.00
-
Shredded Beef
Wok fried with cilantro, ginger, garlic, and pepper.
$22.00
-
Farmer's Egg
Stir fried with pepper and Berkshire pork.
$20.00
-
Flaming Frog
Wok fried with Chinese celery, chili, cilantro, ginger, and garlic.
$29.00
-
Garlic Tiger Prawn
Garlic, scallion, ginger, and bell pepper.
$36.00
-
Rice
$2.00
-

Rice Noodle

String Bean Rice Noodle
Pickled, diced, and stir fried with Berkshire pork and chili.
$13.00
-
Ground Pork Rice Noodle
Heritage pork, mineral water, bamboo shoot, and baby Chinese cabbage.
$14.00
-
Tomato and Fried Egg Rice Noodle
Organic tomato, fried egg, scallion, and bone broth.
$14.00
-
Pepper and Pork Rice Noodle
Stir fried with Berkshire pork.
$16.00
-
Three Delicacies Rice Noodle
Seasonal mushroom, Berkshire pork slice, and egg.
$16.00
-
Mapo Tofu Rice Noodle
Soft tofu, shiitake mushroom, chickpea, and king oyster mushroom.
$16.00
-
Vegetarian Rice Noodle
Seasonal vegetable and kombu broth.
$16.00
-
Wild Pepper and Beef Rice Noodle
Stir fried with beef.
$18.00
-
Mala Beef Rice Noodle
Sliced beef in garlic and chili sauce.
$20.00
-
Hometown Lu Fen
Sliced beef, char su, peanut, cucumber, and tofu.
$22.00
-
Roasted Duck Lu Fen
Served with pickled cabbage.
$22.00
-
Soft Boiled Egg
Marinated in chefs special sauce.
$2.00
-
Fried Egg
$2.00
-

Seasonal Special

Pepper and Spare Rib
Braised spare rib with hot green pepper.
$24.00
-
General Tsao's Chicken Reimagined
If the classic is actually invented in Hunan.
$22.00
-
Fried Tofu and Pork
Fried tofu braised with heritage pork.
$22.00
-
Offal of Hunan
Wok fried pig's liver with pepper, onion, and black bean.
$18.00
-
Pig's Trotter
Braised and wok fried with Kweichow Moutai baijiu.
$34.00
-
Water Spinach
Laba beans, fermented tofu, and water spinach.
$19.00
-
Organic Chinese Cauliflower
Organic Chinese cauliflower wok fried with bacon.
$19.00
-

Dessert

Traditional Sweet Soup
Mung bean, pearl barley, and rock sugar.
$4.00
-
Hunan Tangyuan
Sweet rice wine, egg, goji berry, and sesame tangyuan.
$8.00
-

Beverage

Coke
$2.00
-
Diet Coke
$2.00
-
Sprite
$2.00
-
Ginger Ale
$3.00
-
Wang Zai Milk
$3.00
-
Vita Lemon Tea
$3.00
-
Wong Lo Kat
$4.00
-
Coconut Drink
$4.00
-
Sparkling Water
Perrier.
$4.00
-

Lunch Special

Pepper and Pork
Stir fried with black bean and garlic. Served with rice.
$16.00
-
Chicken and Ginger
Stir fried with bell pepper.Served with rice.
$16.00
-
Smoked Pork and Tofu
Stir fried with scallion.Served with rice.
$16.00
-
Seasonal Vegetable
Lightly stir fried with garlic. Served with rice.
$16.00
-
Hunan Fried Rice
Pickled string bean, minced heritage pork, corn, edamame, and egg.
$16.00
-
Chicken and Mushroom
Braised chicken with shiitake mushroom. Served on top of rice noodle soup.
$16.00
-
Lao Gan Ma Spare Rib
Braised spare rib with Lao gan ma chili sauce, served on top of rice noodle soup.
$16.00
-
Chao Fen
Stir fried rice noodles with beef, bell pepper, and onion in black pepper sauce.
$16.00
-
Celery and Smoked Tofu
Lightly stir fried, served on top of rice noodle soup.
$16.00
-
Hot and Sour
Assorted vegetable tempura, rice noodle, hot and sour egg drop soup.
$16.00
-

Small Plate

Chicken Feet
Braised and tossed in chilli oil.
$8.00
-
Organic Cucumber
Smashed salad with garlic vinaigrette.
$8.00
-
Stinky Tofu
Deep fried and topped with chili, pickled daikon, and cilantro.
$10.00
-
Spare Ribs
Sweet and sour.
$12.00
-
Mala Duck Tongue
Spicy and numbing.
$12.00
-
Pig's Tail
Braised and chopped pig's tail tossed in special dressing.
$14.00
-
Hunan Charcuterie
Braised beef shank, beef tripe, pig's ear, pig's tongue, and tofu.
$15.00
-

Classic Plate

Cabbage
Hand tore and stir fried with garlic.
$18.00
-
Winter Melon
Stew with fermented black bean and ground heritage pork.
$16.00
-
Shredded Potato (Spicy and Sour)
Stir fried with spicy and sour sauce.
$15.00
-
Shredded Potato (Duck Egg Yolk)
Stir fried with cured duck egg yolk.
$15.00
-
Supreme Tofu
Stewed in a clay pot with heritage pork, shrimp, pea, and pepper.
$19.00
-
Smoked Pork
Stir fried with smoked bean curd.
$19.00
-
Chicken
Stir fried with young ginger.
$24.00
-
Skewered Beef
Angus beef skewers with cumin.
$22.00
-
Shredded Beef
Wok fried with cilantro, ginger, garlic, and pepper.
$22.00
-
Farmer's Egg
Stir fried with pepper and Berkshire pork.
$20.00
-
Flaming Frog
Wok fried with Chinese celery, chili, cilantro, ginger, and garlic.
$29.00
-
Garlic Tiger Prawn
Garlic, scallion, ginger, and bell pepper.
$36.00
-
Rice
$2.00
-

Rice Noodle

String Bean Rice Noodle
Pickled, diced, and stir fried with Berkshire pork and chili.
$13.00
-
Ground Pork Rice Noodle
Heritage pork, mineral water, bamboo shoot, and baby Chinese cabbage.
$14.00
-
Tomato and Fried Egg Rice Noodle
Organic tomato, fried egg, scallion, and bone broth.
$14.00
-
Pepper and Pork Rice Noodle
Stir fried with Berkshire pork.
$16.00
-
Three Delicacies Rice Noodle
Seasonal mushroom, Berkshire pork slice, and egg.
$16.00
-
Mapo Tofu Rice Noodle
Soft tofu, shiitake mushroom, chickpea, and king oyster mushroom.
$16.00
-
Vegetarian Rice Noodle
Seasonal vegetable and kombu broth.
$16.00
-
Wild Pepper and Beef Rice Noodle
Stir fried with beef.
$18.00
-
Mala Beef Rice Noodle
Sliced beef in garlic and chili sauce.
$20.00
-
Hometown Lu Fen
Sliced beef, char su, peanut, cucumber, and tofu.
$22.00
-
Roasted Duck Lu Fen
Served with pickled cabbage.
$22.00
-
Soft Boiled Egg
Marinated in chefs special sauce.
$2.00
-
Fried Egg
$2.00
-

Seasonal Special

Pepper and Spare Rib
Braised spare rib with hot green pepper.
$24.00
-
General Tsao's Chicken Reimagined
If the classic is actually invented in Hunan.
$22.00
-
Fried Tofu and Pork
Fried tofu braised with heritage pork.
$22.00
-
Offal of Hunan
Wok fried pig's liver with pepper, onion, and black bean.
$18.00
-
Pig's Trotter
Braised and wok fried with Kweichow Moutai baijiu.
$34.00
-
Water Spinach
Laba beans, fermented tofu, and water spinach.
$19.00
-
Organic Chinese Cauliflower
Organic Chinese cauliflower wok fried with bacon.
$19.00
-

Dessert

Traditional Sweet Soup
Mung bean, pearl barley, and rock sugar.
$4.00
-
Hunan Tangyuan
Sweet rice wine, egg, goji berry, and sesame tangyuan.
$8.00
-

Beverage

Coke
$2.00
-
Diet Coke
$2.00
-
Sprite
$2.00
-
Ginger Ale
$3.00
-
Wang Zai Milk
$3.00
-
Vita Lemon Tea
$3.00
-
Wong Lo Kat
$4.00
-
Coconut Drink
$4.00
-
Sparkling Water
Perrier.
$4.00
-

Small Plate

Chicken Feet
Braised and tossed in chilli oil.
$8.00
-
Organic Cucumber
Smashed salad with garlic vinaigrette.
$8.00
-
Stinky Tofu
Deep fried and topped with chili, pickled daikon, and cilantro.
$10.00
-
Spare Ribs
Sweet and sour.
$12.00
-
Mala Duck Tongue
Spicy and numbing.
$12.00
-
Pig's Tail
Braised and chopped pig's tail tossed in special dressing.
$14.00
-
Hunan Charcuterie
Braised beef shank, beef tripe, pig's ear, pig's tongue, and tofu.
$15.00
-

Classic Plate

Cabbage
Hand tore and stir fried with garlic.
$18.00
-
Winter Melon
Stew with fermented black bean and ground heritage pork.
$16.00
-
Shredded Potato (Spicy and Sour)
Stir fried with spicy and sour sauce.
$15.00
-
Shredded Potato (Duck Egg Yolk)
Stir fried with cured duck egg yolk.
$15.00
-
Supreme Tofu
Stewed in a clay pot with heritage pork, shrimp, pea, and pepper.
$19.00
-
Smoked Pork
Stir fried with smoked bean curd.
$19.00
-
Chicken
Stir fried with young ginger.
$24.00
-
Skewered Beef
Angus beef skewers with cumin.
$22.00
-
Shredded Beef
Wok fried with cilantro, ginger, garlic, and pepper.
$22.00
-
Farmer's Egg
Stir fried with pepper and Berkshire pork.
$20.00
-
Flaming Frog
Wok fried with Chinese celery, chili, cilantro, ginger, and garlic.
$29.00
-
Garlic Tiger Prawn
Garlic, scallion, ginger, and bell pepper.
$36.00
-
Rice
$2.00
-

Rice Noodle

String Bean Rice Noodle
Pickled, diced, and stir fried with Berkshire pork and chili.
$13.00
-
Ground Pork Rice Noodle
Heritage pork, mineral water, bamboo shoot, and baby Chinese cabbage.
$14.00
-
Tomato and Fried Egg Rice Noodle
Organic tomato, fried egg, scallion, and bone broth.
$14.00
-
Pepper and Pork Rice Noodle
Stir fried with Berkshire pork.
$16.00
-
Three Delicacies Rice Noodle
Seasonal mushroom, Berkshire pork slice, and egg.
$16.00
-
Mapo Tofu Rice Noodle
Soft tofu, shiitake mushroom, chickpea, and king oyster mushroom.
$16.00
-
Vegetarian Rice Noodle
Seasonal vegetable and kombu broth.
$16.00
-
Wild Pepper and Beef Rice Noodle
Stir fried with beef.
$18.00
-
Mala Beef Rice Noodle
Sliced beef in garlic and chili sauce.
$20.00
-
Hometown Lu Fen
Sliced beef, char su, peanut, cucumber, and tofu.
$22.00
-
Roasted Duck Lu Fen
Served with pickled cabbage.
$22.00
-
Soft Boiled Egg
Marinated in chefs special sauce.
$2.00
-
Fried Egg
$2.00
-

Seasonal Special

Pepper and Spare Rib
Braised spare rib with hot green pepper.
$24.00
-
General Tsao's Chicken Reimagined
If the classic is actually invented in Hunan.
$22.00
-
Fried Tofu and Pork
Fried tofu braised with heritage pork.
$22.00
-
Offal of Hunan
Wok fried pig's liver with pepper, onion, and black bean.
$18.00
-
Pig's Trotter
Braised and wok fried with Kweichow Moutai baijiu.
$34.00
-
Water Spinach
Laba beans, fermented tofu, and water spinach.
$19.00
-
Organic Chinese Cauliflower
Organic Chinese cauliflower wok fried with bacon.
$19.00
-

Dessert

Traditional Sweet Soup
Mung bean, pearl barley, and rock sugar.
$4.00
-
Hunan Tangyuan
Sweet rice wine, egg, goji berry, and sesame tangyuan.
$8.00
-

Beverage

Coke
$2.00
-
Diet Coke
$2.00
-
Sprite
$2.00
-
Ginger Ale
$3.00
-
Wang Zai Milk
$3.00
-
Vita Lemon Tea
$3.00
-
Wong Lo Kat
$4.00
-
Coconut Drink
$4.00
-
Sparkling Water
Perrier.
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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