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Humboldt Bay Bistro Menu Prices

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You are viewing Humboldt Bay Bistro prices confirmed by Menu-Prices at the following location:
1436 2nd Street, Eureka, CA 95501 US 1(707) 443-7339
Prices shown in: USD

Starters

Humboldt Bay Kumamoto Oysters
Broiled oysters served with choice of garlic butter, sweet chili ponzu or BBQ sauce.
$13.00
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Oysters H.B.B
Half dozen oysters, broiled; topped and broiled with spinach, bacon, cypress grove® midnight moon® goat’s milk cheese and buttered breadcrumbs.
$15.00
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Calamari Fries
Flash fried, tenderized steak strips coated with lemon breadcrumbs; served with cocktail sauce and spicy aioli.
$15.00
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Humboldt Bay Chef’s Select Cheese Board
A special selection of artisanal cheeses, served with candied pecans, truffle honey, seasonal fruit and crostini.
$19.00
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Crab Cakes
Dungeness crab tossed in house-seasoned breadcrumbs; served with cocktail sauce and spicy aioli.
$16.00
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Pomme Frites
Gluten-free house-cut potatoes with choice of seasoning; Cajun, Parmesan or sea salt.
$6.00
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Escargot
Sautéed in a garlic and herb compound butter served with crostini.
$10.00
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Soups

North Coast Clam Chowder
$5.00
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H.B.B. French Onion Au Gratin (Crock)
$6.00
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Salads

Wilted Spinach Salad
Gluten-free. Organic spinach tossed with warm bacon, fig dressing, shallots, strawberries, our select imported Roquefort sheep’s milk cheese and candied pecans.
$10.00
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Arugula Salad
Organic arugula tossed with granny smith apples, cypress grove® midnight moon® goat’s milk cheese, red onion, house croûtons and balsamic vinaigrette.
$10.00
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Meats

Chicken Marsala
Pan seared, free-range chicken breast, with a side of whipped yukon gold® potatoes, seasonal vegetables and marsala sauce.
$27.00
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H.B.B. Duck
Gluten-free. Pan seared duck breast over a bing cherry port reduction, with a side of seasonal vegetables and basmati rice.
$27.00
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Ribeye
Gluten-free. Grilled ribeye topped with mâitre d’hôtel butter, served with seasonal vegetables and smashed fingerling potatoes.
$32.00
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Filet Mignon
Gluten-free. Pan seared filet mignon served with a roasted garlic cognac demi glace, whipped yukon gold® potatoes, grilled asparagus.
$34.00
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Pan-Seared Rack of Lamb
Gluten-free. Half-rack of lamb served with a honey-mint demi glace, smashed fingerling potatoes and seasonal vegetables.
$31.00
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Seafood

Fish & Chips
Tempura battered cod served with our spicy aioli, cocktail sauce and a side of pomme frites.
$18.00
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Fish Tacos
Three tacos with your choice of tempura battered or grilled, topped with shredded cabbage, served with wasabi creme fraiche and pico de gallo.
$15.00
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Prawn Tacos
Three tacos with your choice of tempura battered or grilled, topped with shredded cabbage, served with wasabi creme fraiche and pico de gallo.
$16.00
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Pastas

Zucchini Noodle Marinara
Gluten-free. Ribbon-cut zucchini noodles tossed in a tomato-basil sauce, served with seasonal vegetables and toasted nuts.
$18.00
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Cajun Fettuccine
Fettuccine tossed with seasonal vegetables in a spicy alfredo sauce.
$18.00
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Sides

Vegetables
$6.00
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Grilled Asparagus
$6.00
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Basmati Rice
$5.00
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Fingerling Potatoes
$6.00
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Bacon Braised Greens
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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