Hui Restaurant Menu Prices

Appetizers

Sichuan Pickled Vegetables

Cabbage, carrot, raddish, Asian chili pepper.

$8.00

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Cold Sesame Noodle

$6.00

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Sichuan Dan Dan Noodles with Chili Sauce

$6.00

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Spicy Crispy Cucumber

$8.00

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Bean Noodles in Chili Oil

$10.00

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Shredded Eggplant with Chopped Chili

$12.00

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Cucumber Wrap Pork Belly in Sweet Chili Oil Sauce

$11.00

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Honey Spare Ribs

$13.00

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Husband and Wife Special Sliced Beef

With tripe seasoned chili-peanut.

$13.00

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Spicy Sliced Beef Tendon

With peppercorn and chili oil.

$12.00

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Marinated Five Spicy Beef

$16.00

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Cold Spicy Chicken

Steamed with hot chili oil and minced peanut topping.

$16.00

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Fried Calamari with Spiced Salt and Pepper

$14.00

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Sweet Double Combination with Cashew and Figs

$20.00

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Hand Shredded Chicken with Sichuan Pepper

$22.00

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Refreshing Three Treasures

Served with cashew nuts, dried beans, and pig ears.

$26.00

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Fried Chicken Wings

$9.00

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Dim Sum

Fried Vegetable Spring Rolls (2)

$5.00

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Scallion Pancakes

$7.00

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Wonton with Chicken Broth

$7.00

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Pan Fried Pork Bun (4)

$8.00

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Steamed Soup Dumpling with Pork (6)

$9.00

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Crystal Shrimp Dumpling (4)

$8.00

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Spicy Wonton with Spicy Peanut Sauce

$6.00

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Sichuan Style Dumpling with Pork

$6.00

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Fried Dumpling

$8.00

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Steamed Dumpling

$8.00

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Soups

Hot and Sour Soup

$4.00

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Wonton Soup

$4.00

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Egg Drop Soup

$4.00

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West Lake Minced Beef Chowder Soup

Serves 2 people.

$9.00

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Tofu Stew Soup with Seafood

Serves 2 people. Stewed shrimp, scallops, calamari, pumpkin, and peas.

$13.00

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Boiled Duck Soup

Serves 6 people.

$16.00

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Chicken Soup with Cordyceps Flower

$8.00

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Vegetables

Dry Sauteed String Beans

$14.00

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Hand Shredded Cabbage

$16.00

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Seasonal Vegetables with Mushrooms

Stir fried bok choy, white mushroom, and dried mushroom.

$18.00

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Sauteed Baby Bok Choy

$13.00

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Sauteed Baby Bok Choy with Mushroom

$13.00

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Ma Po Tofu

Tofu with garlic sprout and spicy sauce.

$13.00

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Baby Eggplant with Spicy Garlic Sauce

$13.00

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Golden Cabbage Soup

White sauce topped with cabbage hearts,Pumpkin, and wolfberry.

$15.00

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Shredded Potatoes with Long Hot Pepper

$13.00

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Sauteed Triple Veggie Delight

$14.00

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Sauteed Pea Shoot with Garlic

$19.00

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Sauteed Lettuce with Black Mushroom

Famous dish in Sichuan, cubes tofu wrapped in thick chili oil.

$16.00

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Black Pepper with Organic Mushroom

Served with Several Mushrooms in Black Truffle Sauce

$28.00

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Hui's Special

Pork Belly with Preserved Vegetable

The pork belly is marinated, sauteed, and steamed with salted and sun dried Chinese cabbage. The pork belly is embedded with full flavor of the dried cabbage. Steamed for two hours, the meat and the cabbage is so soft, and deliciously tender. The dish is rich flavored, but not greasy. The dish comes with steamed buns for wrapping the sliced pork belly.

$28.00

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Special Baked Roasted, and Grilled Whole Fish

The fish is evenly fried with salt, pepper, chili oil, cilantro and bean sprouts. It is then stewed in a flat iron plate for extra flavor. Every bite of the fish is guaranteed with tenderness.

$38.00

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Peking Duck in Two Styles

Crispy Skin, duck slices with cucumber and Hoisin Sauce come along with duck soup. Roasted for several hours, marinated with a pinch of honey, the Roasted young duck is grilled and flavored to its perfection.

$30.00

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Roasted Lamb Leg

Cumin, red crushed pepper, and salt.

$37.00

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Boneless Pig Trotters with Abalone

$58.00

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Whole Fish with Black Garlic

The fermented black garlic is sweet and sour and is a good supplement for us. The hot chili oil adds the savory flavor to the dish. The steamed fish is sweet, tender, spicy, and juicy when dipped in the fish soup.

$48.00

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Braised Abalone and Seafood in Casserole

Scallop and abalone, is a perfect combination of seafood feast. Abalone is considered of a precious deep sea jem. It is a rich resource of protein but has very low fats. The dish gives you a fresh and tasty flavor that the abalone offers. The scallop adds the crunchy and sweet taste to the whole dish.

$68.00

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Chef Recommendation

Dry Pepper Chicken with Pineapple

Fresh pineapple added with the stir fried chicken, a new combination of a savory dish. While the pineapple is sweet and sour, the chicken has a spicy flavor. The chicken has a unique aroma smell when sauteed with our Sichuan pepper.

$18.00

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Fragrant Boiled Fish with Chili Oil

The sliced fish is so delicious that it is very tender and juicy. When you taste the fish, the tasty hot chili oil will spill from the sliced fish and the sliced fish will melt in the tasty hot chilli soup. A feeling of live fish is dancing and swimming in your mouth.

$22.00

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Sauteed Beef with Hot Spicy Sauce and Cumin

The beef is sliced into thin pieces and marinated. The cumin adds a special secret aroma to the dish. The beef is very juicy, chewy and spicy, with hot pepper. This dish must be accompanied with rice, you will love it.

$25.00

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Boneless Pig Trotters with Hot Spicy Sauce (Chef Recommendation)

The skin of the pig trotter is a key part that you don’t want to miss. The brown colored skin is very tender, that dissolves in your month instantly. It is thick but not greasy or oily. A favorite dish for Chinese families.

$28.00

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Five Color Cashews with Shrimp

Known to be nutritious, the cashew is slightly fried, and crunchy. This is a new Asian American dish that combines the shrimp balls and nuts. The addition of bell pepper adds vitamin C and bright colors to the dish.

$35.00

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Beef with Organic Mushroom and Black Pepper (Chef Recommendation)

The beef is gently sauteed, with green pepper and onion. The black pepper sauce gives the dish spicy and piquant flavor. The mushroom washes away the grease of the meat. This is a great combination of perfect aroma from natural ingredients.

$22.00

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ChongQing Duck Blood with Chili Oil

Duck blood and beef tripes are the main sources of this dish, The beef tripe is super crunchy, but the duck blood is very nutritious and soft. With the hot chili oil, the dish is full of savory flavors. This dish is a traditional Chongqing cuisine.

$32.00

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Fresh Braised Abalone with Abalone Sauce

The braised abalone is cooked perfectly that is very tasty and has a distinct, pleasant flavor. The abalone soup is very delicious and free of oil. This dish is widely known across the Chinese restaurants.

$58.00

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From the Sea

Fish Fillets with Black Pepper

$17.00

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Fish Fillets with Pickled Chili Pepper

$17.00

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Scallion Fish

$17.00

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Scallion Shrimp (From the Sea)

$21.00

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Braised Fish Fillet with Tofu

Fillets of sole with chili sauce, peanuts, and cilantro.

$21.00

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Braised Whole Fish on Chili Sauce

Whole tilapia braised in chili oil, peppercorn, and spicy miso.

$27.00

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Fragrant Fish Fillets

Fillets of Sole With Seasonal Vegetables and Green Chili Pepper

$27.00

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Whole Fish with Chopped Chili Pepper

$35.00

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Green Hot Pepper Whole Fish with Chili Oil

$37.00

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Pickled Sichuan Shrimp

$21.00

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Kung Pao Shrimp

Shrimp, peanuts, and chili peppers.

$21.00

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Sichuan Fish Fillet with Pickled Vegetable

$24.00

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Stir Fried Green Pepper Fish Fillet

With chopped chili pepper.

$24.00

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Shrimp with Crisp Rice

$24.00

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House Seafood Combination Clay Pot

$25.00

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Steamed Whole Fish

Whole fish steamed with ginger and scallion.

$33.00

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Braised Whole Fish

With spicy bean sauce.

$35.00

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Baked Whole Fish

$35.00

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Poultry

Hometown Style Chicken

$17.00

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Taiwan Three Cup Chicken

$17.00

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Kung Pao Chicken (Poultry)

$15.00

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Fermented Chicken with Black Bean Sauce

$15.00

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Chengdu Marinated Crispy Duck in Bone

$24.00

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Meat

Chengdu Twice Cooked Pork Belly

$15.00

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Shredded Pork with Garlic Sauce

$15.00

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Sichuan Shredded Pork

$15.00

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Jing Jiang Pork with Buns on Side

$16.00

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Sauteed Dark Bamboo Shoots with Chinese Bacon

$18.00

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Sizzling Black Pepper Beef

$18.00

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Beef with Long Hot Pepper

$18.00

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Boiled Beef with Chilli Oil

$20.00

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Sautéed Shredded Beef with Red Chili

$21.00

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Cumin Beef

$18.00

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Cumin Lamb

$21.00

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Scallion Beef

$18.00

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Scallion Lamb

$21.00

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Braised Pork with Chestnuts and Garlic

$22.00

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Beef Slices in Spicy and Sour Soup

$22.00

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Enoki Mushrooms with Beef Slices

$22.00

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Beef and Tofu with Chili Oil

$23.00

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New York Inspired Chinese Food

Sesame Chicken

$15.00

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General Tso's Chicken

$15.00

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Broccoli Chicken

$15.00

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General Tso's Shrimp

$22.00

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Fermented Black Bean with Chicken

$15.00

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Broccoli Beef

$15.00

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Fermented Fish Fillet with Black Bean Sauce

$17.00

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Vegetables in Curry Sauce

$18.00

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Malay Curry Chicken

$17.00

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Shrimp with Walnut

$22.00

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Happy Family

$34.00

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Typhoon Shrimp

Fried shrimp with minced garlic, bread crumbs, salt, and egg yolk.

$22.00

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Two Flavors on a Sizzling Plate

Served with shrimp and calamari.

$27.00

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Flavored Shrimp with Minced Garlic and Ginger

$34.00

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Beef Ribs with Black Pepper

$34.00

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Dry Pot

Dry Pot Fish Filet

Served in a sizzling mini wok and cooled in spicy hot pot sauce with potatoes, lotus roots, and onions.

$18.00

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Dry Pot Chicken

$17.00

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Dry Pot Shredded Pork (Dry Pot)

$17.00

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Dry Pot Shredded Beef

$20.00

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Dry Pot Pig’s Intestines

$24.00

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Dry Pot Shrimp

$24.00

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Dry Pot Beef Slices

$27.00

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Ma La Pot

Mixed with shrimp, fish fillet, beef and mushroom, pig intestines, potatoes and lotus roots in chili oil.

$31.00

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Rice and Noodle

Zha Jiang Noodle with Minced Pork and Egg Topping

$14.00

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Spicy Beef Noodle Soup

Roasted beef, bamboo shoots, and spicy sauce.

$14.00

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Special Lao Mian

$14.00

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Yangzhou Fried Rice

$12.00

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Sichuan Special Fried Rice with Pork

$14.00

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Fried Rice with Chinese Bacon

$14.00

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Osmanthus Rice in Chengdu Style

$14.00

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Rice Noodle in Singapore Style

$12.00

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Shredded Chicken Rice Noodle with Pickle

$12.00

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Beef with Rice Noodle Soup

$12.00

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Special Pork Rice in Taiwanese Style

$14.00

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Beef Chow Mein

$12.00

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Abalone Rice

$36.00

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Desserts

Sesame Sticky Rice Ball

$6.00

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Black Eight Jewel Rice

$15.00

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Longan with Fruit Jen

$26.00

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Ice Cream

$6.00

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Mains

Fermented Black Bean Chicken

$11.00

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Fermented Black Bean Beef

$12.00

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Sesame Chicken (Mains)

$11.00

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Sesame Beef (Mains)

$12.00

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Sauteed Broccoli with Garlic Sauce

$11.00

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General Tso's Chicken

$11.00

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Sautéed Asian Chili (Mains)

$11.00

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Stir-Fried Scallion Chicken

$11.00

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Stir-Fried Scallion Tofu

$11.00

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Stir-Fried Scallion Beef

$12.00

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Twice Cooked Pork Belly

$11.00

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Twice Cooked Chicken

$11.00

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Pickled Schezwan Chicken

$11.00

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Pickled Schezwan Pork

$11.00

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Pickled Schezwan Fish

$12.00

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Ginger Scallion Chicken

$11.00

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Ginger Scallion Fish

$12.00

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Garlic Sauce Chicken

$9.95

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Garlic Sauce Pork

$11.00

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Kung Pao Chicken

$11.00

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Farmer’s Style Chicken

$11.00

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Farmer’s Style Pork

$11.00

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Farmer’s Style Beef

$12.00

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Eggplant with Garlic Sauce

$11.00

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V Sautéed String Beans

$11.00

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Shredded Pork with Stir Dried Tofu

$11.00

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Shredded Pork with Beef (Mains)

$12.00

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Ma Po Tofu (Mains)

$11.00

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Hui Restaurant Menu Prices

Recommended

Appetizers

Dim Sum

Soups

Vegetables

Hui's Special

Chef Recommendation

From the Sea

Poultry

Meat

New York Inspired Chinese Food

Dry Pot

Rice and Noodle

Desserts

Recommended

Mains

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