Navigation
  1. Home »
  2. Restaurants »
  3. Hugo's Frog Bar & Fish House Menu Prices

Hugo's Frog Bar & Fish House Menu Prices

Menu-Prices is not associated with Hugo's Frog Bar & Fish House
Jump to Section Show
You are viewing Hugo's Frog Bar & Fish House prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Dinner Hugo's Frog Bar & Fish House (Dinner) (Naperville) 5.1.19
  • Lunch Hugo's Frog Bar & Fish House (Lunch) (Naperville) 5.1.19

Popular Items

Gold Coast Filet Sliders
$5.00
-
Tempura Firecracker Shrimp
Sriracha mayonnaise and spicy pecans.
$11.50
-
Loaded Wedge
$9.00
-
Traditional Maine Lobster Roll
$25.00
-
Jumbo Lump Crab Cake
$18.75
-
Fish & Chips
Served with fries, slaw and tar tar sauce.
$19.75
-
Filet Mignon (10 Oz)
$46.50
-
Crabmeat Avocado
$21.50
-
W.R.'s Chicago Cut (18 Oz)
$61.00
-
Spicy Lobster Cocktail
$24.50
-

Appetizers - Dinner

Oyster on The Half Shell
$3.25
-
Shrimp Cocktail
Housemade cocktail sauce.
$4.25
-
Crabmeat Avocado (Appetizers - Dinner)
$21.50
-
Spicy Lobster Cocktail (Appetizers - Dinner)
$24.50
-
Tempura Firecracker Shrimp (Appetizers - Dinner)
Sriracha mayonnaise and spicy pecans.
$11.50
-
Frog Legs
$12.75
-
P.E.I. Mussels
Arrabbiata sauce.
$14.00
-
Fried Rhode Island Calamari
Sliced jalapeno peppers served with hoisin garlic chili sauce.
$14.75
-
Tuna Poke
Yellow fin tuna, cocktail shrimp, mango, avocado, macadamia nuts.
$18.25
-
Jumbo Lump Crab Cake (Appetizers - Dinner)
$18.75
-
Hugo’s Seafood Platter
Oysters, shrimp cocktail, two (3 oz.) lobster tails and crabmeat avocado.
$99.00
-

Soups & Salads - Dinner

New England Chowder
With bacon.
$2.75
-
Bookbinders
$2.75
-
House Salad
$2.75
-
Iceberg Wedge
$2.75
-
Caesar Salad
$7.75
-
Loaded Wedge (Soups & Salads - Dinner)
$9.00
-
Roasted Beet Salad
Red and golden beets, goat cheese, orange segments, shaved white fennel and candied hazelnuts.
$11.50
-
Hugo's Chopped Garbage Salad
Iceberg and romaine lettuce, artichoke hearts, hearts of palm, peppered genoa salami, smoked mozzarella and provalone, poached shrimp, tomato, cucumber, onion, kalamata olive, pepperoncini and roasted red pepper.
$12.75
-
Caprese Salad
Fresh di bufala mozzarella, mighty vine tomato and giachi primolio e.v.o.o. with fresh basil.
$12.75
-
Beef Tenderloin Steak Salad
Mesclun mix, blue cheese crumbles, red onion, tomato, cucumber, served with three 2 ounce filet medallions.
$19.75
-

Potatoes - Dinner

Mashed Potatoes
With gravy.
$7.25
-
Baked Potato
$6.50
-
Hand Cut Fries
$7.25
-
Baked Sweet Potato
Maple butter.
$8.25
-
Double Baked Potato
$9.25
-

Market Fresh Vegetables - Dinner

Sautéed Mushrooms
$8.25
-
Sautéed Spinach
$8.25
-
Grilled Asparagus
$9.75
-
Creamed Spinach
$9.75
-
Brussels Sprouts
Maple bourbon buttered and bacon.
$11.00
-
Broccolini
$10.00
-

Black Angus Beef - Dinner

We serve heritage verified black angus beef. Our steaks are aged for 50 days and cooked in an 1800 degree infra-red broiler. This gives the steak a thin charred crust to help seal in the natural juices. Steaks served with choice of baked, mashed, fries, or broccolini.
W.R.'s Chicago Cut (18 Oz) (Black Angus Beef - Dinner)
$61.00
-
Filet Mignon (10 Oz) (Black Angus Beef - Dinner)
$46.50
-
Filet Mignon (14 Oz)
$52.75
-
Porterhouse (24 Oz)
$50.25
-
Dry Aged Bone-in New York Strip (16 Oz)
$48.00
-
Niman Ranch Pork Chop (12 Oz)
$26.25
-
NY Strip (14 Oz)
$54.00
-
Bone-in Filet (12 Oz)
$60.00
-
2 Bone-in Filets (5 Oz) & Shrimp
Served over sauteed spinach.
$26.00
-

Fresh Fish - Dinner

Grilled Faroe Island Salmon
Seasonal accompaniment.
$34.00
-
Seared Hudson Valley Scallops
Seasonal accompaniment.
$34.00
-
Togarashi-Crusted Tuna
Soy-ginger vinaigrette, and baby bok choy.
$37.50
-
Pan Roasted Miso Marinated Chilean Sea Bass
Wild mushrooms, sweet peas, and soy reduction.
$45.75
-
Pan Roasted Holland Dover Sole
Almond butter sauce.
$46.50
-
Pan Roasted Halibut
Sauteed spinach, wild mushrooms, lemon butter.
$43.00
-

Fish House Specialties - Dinner

Pan Roasted Whitefish
Mashed potatoes, cherry tomatoes, garlic, and shallots.
$23.75
-
Shrimp & Grits
Red pepper, smoked gouda and Tabasco sauce.
$25.00
-
Shrimp Dejonghe
$26.00
-
King Crab Stuffed Shrimp
Basmati rice and lemon butter.
$35.00
-
Jumbo Lump Crab Cakes
Spicy cole slaw and fries.
$37.75
-
Hugo's Lobster Tail
Broccoli.
$69.00
-
Alaskan King Crab Legs
$78.00
-
Hugo's Surf & Turf
Broccolini.
$115.50
-
Hugo's Gold Coast Surf & Turf
Served with spicy charred broccolini.
$34.00
-

Local Favorites - Dinner

Gibsons Prime Angus Burger
$14.75
-
Gold Coast Filet Sliders (Local Favorites - Dinner)
$5.00
-
Petite Filet Mignon (7 Oz)
Broccolini and mashed potatoes.
$35.25
-
Herb Grilled Chicken Breast Sandwich
$13.50
-
Spicy Shrimp Po' Boy
$16.00
-
Prime Ribeye Steak Sandwich
$18.75
-
Fish & Chips (Local Favorites - Dinner)
Served with fries, slaw and tar tar sauce.
$19.75
-
Frog Legs (Local Favorites - Dinner)
Basmati rice.
$24.00
-
Gold Coast Sirloin
7 Oz mashed potatoes and sauteed spinach.
$24.50
-
Traditional Maine Lobster Roll (Local Favorites - Dinner)
$25.00
-

Popular Items

Filet Mignon
$5.00
-
Hugo's Turkey Club
Roasted turkey, avocado, smoked mozzarella and chipotle mayonnaise.
$14.75
-
Tempura Firecracker Shrimp
$11.50
-
Traditional Maine Lobster Roll
$25.00
-
Crabmeat Avocado
$21.50
-
Fish & Chips
$19.75
-

Appetizers - Lunch

Oyster on The Half Shell
$3.25
-
Shrimp Cocktail
Housemade cocktail sauce.
$4.25
-
Crabmeat Avocado (Appetizers - Lunch)
$21.50
-
Tempura Firecracker Shrimp (Appetizers - Lunch)
$11.50
-
Fried Calamari
$14.75
-
Tuna Poke
Cocktail shrimp, avocado, mango and macadamia nuts.
$18.25
-

Soups & Salads - Lunch

New England Clam Chowder
With bacon.
$2.75
-
Bookbinder's Soup
$2.75
-
Iceburg Wedge
$2.75
-
House Salad
$2.75
-
Caesar Salad
$7.75
-
Loaded Wedge
Bacon, tomato and blue cheese.
$9.00
-
Roasted Beet Salad
Red and golden beets, goat cheese, orange segments, shaved white fennel and candied hazelnut.
$11.50
-
Cobb Salad
Served with vinaigrette dressing, chicken, bacon, cucumber, red onion, hard-boiled egg, and blue cheese crumbles.
$10.75
-
Mixed Tuscan Baby Kale & Avocado Salad
Served with a mustard vinaigrette, kale, avocado, hearts of palm, Grana Padano cheese, grape tomato, and artichoke hearts.
$12.75
-
Hugo's Chopped Garbage Salad
$12.75
-
Caprese Salad
Fresh di bufala mozzarella, mighty vine tomato and giachi primolio e.v.o.o with fresh basil.
$12.75
-
Buffalo Shrimp Salad
Mixed greens, spicy pecans, corn, blue cheese crumble ranch dressing.
$14.50
-
Beef Tenderloin Steak Salad
$19.75
-

Burgers & Sandwiches - Lunch

Served with fries or chips.
Gibsons Prime Angus Burger
$14.75
-
Lux Royal Burger
Caramelized onions, American cheese, pickles, ketchup and mustard on a brioche bun.
$14.75
-
Housemade Turkey Burger
Avocado, mixed greens and tomato on a brioche bun.
$11.50
-
Veggie Burger
Boursin cheese, wild rice, quinoa, black beans, and edamame on a brioche bun.
$12.75
-
Herb Grilled Chicken Breast Sandwich
Mixed greens, tomato, sweet onion and garlic aioli on a brioche bun.
$14.75
-
Hugo's Turkey Club (Burgers & Sandwiches - Lunch)
Roasted turkey, avocado, smoked mozzarella and chipotle mayonnaise.
$14.75
-
Spicy Shrimp Po'Boy
Shredded lettuce, tomato and spicy remoulade sauce.
$16.00
-
French Dip
Au jus and fries.
$16.75
-
Prime Ribeye Steak Sandwich
$18.75
-
Traditional Maine Lobster Roll (Burgers & Sandwiches - Lunch)
$25.00
-

Steaks - Lunch

Steaks served with choice of mashed potatoes, fries or broccolini.
W.R.'s Chicago Cut 18 Oz
$61.00
-
Filet Mignon 10 Oz
$46.50
-
Filet Mignon 14 Oz
$52.75
-
Porterhouse 24 Oz
$50.25
-
Dry Aged Bone-in NY Strip 16 Oz
$48.00
-
Australian Grassfed NY Strip 14 Oz
$54.00
-
Australian Grassfed Bone-in Filet 16 Oz
$60.00
-

Gold Coast Sliders - Lunch

Served with fries or chips.
Hamburger
The burgers have grilled onions and a pickle.
$3.00
-
Crispy Fish Sliders
The fish sliders have spicy pink mayo and a pickle.
$3.50
-
Filet Mignon (Gold Coast Sliders - Lunch)
$5.00
-

Fish House Features - Lunch

Frog Legs
Basmati rice and broccolini.
$13.75
-
Grilled Fish Tacos
Spicy marinade, mango guacamole, pickled red onion, shaved slaw and salsa Verde.
$15.50
-
Shrimp & Grits
Smoked gouda and Tabasco butter sauce.
$16.00
-
Chicken Milanese
Baby arugula, tomato caper relish, fresh mozzarella and lemon vinaigrette.
$16.75
-
Fresh Fish of the Day
$17.25
-
Char-Grilled Marinated Shrimp
Basmati rice and broccolini.
$18.00
-
Herb Crusted Faroe Island Salmon
Baby arugula, tomato caper relish, grana padana and lemon vinaigrette.
$19.75
-
Fish & Chips (Fish House Features - Lunch)
$19.75
-
Togarashi Crusted Tuna
Soy ginger vinaigrette and baby bok choy.
$37.50
-
Petite Filet Mignon (7 Oz)
Red wine sauce, mashed potatoes and broccolini.
$35.25
-
Pan Roasted Chilean Sea Bass
Sweet pea puree, wild mushrooms and soy reduction.
$45.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close