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Hugo's Cellar Menu Prices

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You are viewing Hugo's Cellar prices confirmed by Menu-Prices at the following location:
202 Fremont Street, Las Vegas, NV 89101 US
Prices shown in: USD

Appetizers

Lobster Bisque
Poached lobster medallions on baked crostini finished with lobster stock and brandied crea. Presented table-side.
$17.00
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Hugo’s Hot Rock Specialty for Two
Enjoy the freshness and excitement of cooking table-side on a sizzling granite slab, medallions of filet mignon, marinated ahi tuna, shrimp, breast of chicken. Served with trio of béarnaise, plum and mustard dipping sauces.
$41.00
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Seafood on Ice for Two
Delicately poached lobster medallions, jumbo shrimp, king crab and snow crab claws. Served with house-made cocktail and remoulade sauces.
$57.00
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Prosciutto Wrapped Prawns
Sautéed jumbo shrimp wrapped in prosciutto ham. Served with garlic scampi sauce.
$19.00
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Queen’s Lobster
Medallions of lobster with sautéed red peppers, mushrooms and sun-dried tomatoes on herb crostini. Presented table-side with béarnaise sauce.
$37.00
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Spinach Artichoke Dip
Creamy spinach and artichoke hearts sautéed in white wine, cream, garlic, crushed chili, nutmeg, shallots, smoked gouda and caramelized parmesan cheese. Served with toasted crostini.
$15.00
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Escargot en Croute
Plump escargots sautéed with shallots, garlic, burgundy wine and herbs. Encrusted in puff pastry.
$19.00
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Signature Lump Crab Cake
Lump crab blended with ground lavosh and herbs. Served with micro greens and sun-dried tomato aioli.
$21.00
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Chilled Shrimp Cocktail
Delicately poached jumbo shrimp. Served with house-made cocktail and remoulade sauces.
$19.00
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Selection of Fine Cheese
Served with crostini, lavosh, strawberries, fig jam and dijon mustard.
$17.00
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Hugo’s Specialty Drinks

Hugo’s Coffee
$5.00
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Espresso Coffee
$6.00
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Hugo’s Cappuccino
Enjoy with brandy, coffee liqueur and cocoa.
$9.00
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Hugo’s Cocoaccino
$7.00
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Kona Coffee Experience for Two
Enjoy the aroma of freshly ground Hawaiin Kona coffee beans. Brewed at your table with our unique brewing system.
$14.00
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Selection of Fine Herb Teas
$5.00
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Hugo’s Classic Desserts

Bananas Foster
Flambéed table-side.
$19.00
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Cherries Jubilee for Two
Flambéed table-side.
$19.00
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Our Dessert Cart
Offers sumptuous array of specialty desserts.
$7.00
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Hugo’s Famous Table-side Salad A La Carte

Hugo’s Famous Table-side Salad a La Carte
Crisp romaine lettuce tossed table-side with selection of. Baby heirloom tomatoes, marinated artichokes, hearts of palm, sliced mushrooms, crumbled blue cheese, toasted croutons, roasted pine nuts, chopped eggs, red onions and bay shrimp.
$21.00
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Char Broiled Steaks

Oscar Style
Raw. White asparagus tips and king crab, served with béarnaise sauce.
$14.00
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Atlantis Style
Raw. Pancetta and lump crab, served with snow crab claws and béarnaise sauce.
$15.00
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Molten Bleu Cheese Crust
Raw.
$4.00
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Ribeye Steak
Raw. 16 Ounce.
$61.00
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New York Strip
Raw.
$53.00
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Filet Mignon
Raw. 10 Ounce.
$65.00
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Petite Surf and Turf Aux Poivre
Raw. 5 Ounce filet mignon and jumbo shrimp, pan-seared to perfection.
$61.00
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Hugo’s Renowned, Slow-Roasted Prime Rib
Raw.
$59.00
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Hugo’s Specialties

Maple Bourbon Duck
2 breasts seared with pancetta hash. Served with maple bourbon glaze.
$49.00
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Rack of Lamb
Rubbed with harissa spices and char-grilled. Served with house-made mint yogurt sauce and apricot chutney.
$65.00
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Veal Scallopini
Tender veal cutlets dredged in toasted breadcrumbs; sautéed in drawn butter.
$61.00
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Tart Cherry Chicken
Sautéed plump double chicken breast with tart cherries in port reduction. Served with chef’s crispy onion straws.
$45.00
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Fire Grilled Chicken
Seared double chicken breast. Served with peppercorn sauce.
$45.00
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Beef Wellington
Filet of beef layered with mushroom duxelle, foie gras and baked in puff pastry. Served with bordelaise sauce.
$67.00
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Vegetarian Entrées

Stuffed Jumbo Shells
Stuffed with ricotta, parmesan cheese, fresh herbs and concasse of tomato. Served with tender spinach, baby heirloom tomatoes and creamy garlic Alfredo sauce.
$45.00
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Arborio Rice Cakes
Panko breaded and browned. Served with garlic cream sauce and ratatouille.
$45.00
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Seafood

Chilean Sea Bass
Raw. Pan-seared in drawn butter or poached in court bullion.
$69.00
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Norwegian Salmon
Raw. Pan-seared in drawn butter or poached in court bullion.
$49.00
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Seafood Trio
Raw. Sautéed scallops, seared norwegian salmon and shrimp served with creamy garlic sauce.
$62.00
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Sea Scallops Celebration
Raw. Jumbo sea scallops pan-seared with julienned carrots and leeks.Served with white wine lemon butter sauce.
$55.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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