Hsin Fortuna Menu Prices (AU)
Verified PricesMenu-Prices is not associated with Hsin Fortuna (AU)
You are viewing Hsin Fortuna (AU) prices confirmed by Menu-Prices at the following location:
217 The Parade,
Norwood,
South Australia
5067
AU
6(142) 254-4080
Prices shown in:
AUD
Recommended
Vegetarian Fried Rice (V)(GF)
Vegetarian fried rice with scrambled egg, spring onions, crushed carrot and beansprouts.
$12.50
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Crispy Beef Peking Sauce (GF)
Deep fried lightly powdered beef fillet glazed in tangy Peking sauce.
$21.50
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Special Fried Rice (GF)
Yangzhou fried rice stir fried with shrimps and diced BBQ pork.
$13.50
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Smoked Tea Duck (GF)
Roasted duck with bone subsequently smoked in a chamber of scorching oolong tea.
$23.50
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Prawn Fritter
Four pieces of battered deep fried prawns. Served with sweet and sour sauce on side.
$9.50
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Entrees
Shallot Pancake (V)
Cantonese crumbling pancake with shallot and spring onion fillings.
$5.50
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Vegetarian Spring Rolls (V)
Three pieces of Chinese spring rolls filled with shredded carrot, cabbage and rice vermicelli.
$8.00
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Steamed Dim Sim
Three pieces of steamed dim sim stuffed with marinated ground pork and wrapped in a thin pastry.
$8.00
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Chicken Satay Sticks (GF)
Three sticks of Malaysian style chicken thigh fillet. Served with crunchy peanut buttery satay sauce.
$8.50
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Vietnamese Seafood Roll (GF)
Four pieces of deep fried minced seafood wrapped in Vietnamese rice paper roll.
$8.50
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Ebisu Potato Prawn (GF)
Three pieces of Japanese French fusion of pommes frites and prawn tempura.
$9.50
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Prawn Fritter (Entrees)
Four pieces of battered deep fried prawns. Served with sweet and sour sauce on side.
$9.50
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Salt and Pepper Soft Shell Crab (GF)
Crispy quarter cut soft shell crab tossed with garlic, chilli, salt and pepper.
$10.00
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San Choi Bow (GF)
Four pieces of Chinese entree of lettuce cup with ground chicken, celery and string beans filling.
$14.50
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Soup
Chicken and Sweet Corn Soup (GF)
Taiwanese style sweet corn soup with pulled chicken breast.
$7.50
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Creamy Chicken Mushroom Soup (GF)
Chicken breast fillets with sliced mushroom and cooked in creamy pepper broth.
$7.50
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Wonton Soup
Clear soup with ground pork wonton and vegetable.
$7.50
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Seafood Tom Yum Soup (GF)
Lemongrass, prawns, calamari and fish fillet bathed in Thai style tom yum soup.
$8.50
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Duck Hot and Sour Soup (GF)
Sichuan origin of hot spices and vinaigrette soup with duck fillet and sliced fried tofu.
$8.50
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Chef Special
Creamy Pepper Chicken
Chicken breast schnitzel served on a sizzling plate. Topped with creamy pepper sauce.
$20.50
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Malaysian Satay Beef (GF)
Stir fried beef with string beans and onions tossed in Malaysian inspired satay sauce.
$20.50
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Plum Spare Ribs (GF)
A boneless cut of pork spare ribs glazed in plum sauce.
$21.50
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Crispy Beef Peking Sauce (GF) (Chef Special)
Deep fried lightly powdered beef fillet glazed in tangy Peking sauce.
$21.50
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Teriyaki Pork Belly (GF)
Japanese brisk stir fried sliced pork belly in teriyaki sauce.
$21.50
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Duck Beans and Chinese Mushroom (GF)
Duck fillet braised with string beans and Chinese mushrooms in dark soy sauce.
$21.50
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Shandong Chicken (GF)
Chopped of fried spring chicken topped with Shandong garlic infused white sauce.
$22.50
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Beef Special Sauce (GF)
Wok fried beef glazed with a harmonious mixture of Mongolian, plum and garlic sauce.
$22.50
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Butter Oats Prawn (GF)
East Malaysian deep fried prawns tossed with butter infused oat and sun dried curry leaf.
$24.50
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Roasted Duck (GF)
Half. Peking style roasted duck.
$24.50
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Classic
Boneless Lemon Chicken
Battered chicken breast fillet served with tangy lemon sauce on the side.
$20.50
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Mapo Tofu (GF)
Sichuan tofu dish cooked in mild toned chilli oil with chicken minced, mushrooms and spring onions.
$20.50
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Beef Black Bean (GF)
Braised beef fillet in a black bean sauce.
$20.50
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Double Cooked Pork Belly (GF)
A thin slice of pork belly bathed in broth and double cooked in a hot wok with spring onions, capsicum and Chongqing chilli sauce.
$21.50
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Sweet and Sour Pork
Diced spare ribs. Served with pineapples, onions, capsicum, sweet and sour sauce.
$21.50
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Dry Peppercorn Chicken (GF)
Deep fried boneless chicken thigh fillet tossed with garlic, dry chilli, basil, crushed nuts and Sichuan peppercorn.
$22.50
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Sichuan Prawn (GF)
Stir fried prawns with string beans, onions and capsicum in a mild Sichuan chilli sauce.
$23.50
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Smoked Tea Duck (GF) (Classic)
Roasted duck with bone subsequently smoked in a chamber of scorching oolong tea.
$23.50
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Light
Chicken and Cashew Nut (GF)
Braised chicken fillet with celery, baby corn, carrot, mushroom, beans and onion tossed with roasted cashew nut.
$20.50
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Beef Kai Lan (GF)
Lightly stir fried sliced beef with Chinese broccoli in light garlic sauce.
$20.50
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Shanghai Prawn (GF)
Choice of prawns and stir fried with vegetable in clear stock.
$23.50
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Vegetarian
Stir Fried Mixed Vegetable (V)(GF)
Combination of Chinese broccoli, carrot, baby corn, straw mushroom and celery lightly stir fried.
$15.50
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Green Vegetable in Oyster Sauce (V)(GF)
Steamed kai lan, bok choy or choi sum. Topped with blended oyster sauce.
$15.50
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Dry Cooked String Beans (V)(GF)
Braised string beans with a touch of dark soy sauce and ground carrot.
$16.50
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Pipa Tofu (V)(GF)
Deep fried meatball size smashed tofu and infused with spring onion and whole egg. Served with Fujian gravy.
$17.50
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Salt and Pepper Tofu (V)(GF)
Deep fried and tossed in a hot wok with garlic, cut chilli, salt and pepper.
$17.50
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Salt and Pepper
Eggplant and Pumpkin (V)(GF)
Deep fried and tossed in a hot wok with garlic, chilli and salt and pepper.
$18.50
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White Bait (GF)
Deep fried and tossed in a hot wok with garlic, chilli, spring onion, salt and pepper.
$21.50
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Spare Ribs (GF)
Deep fried and tossed in a hot wok with garlic, chilli, spring onion, salt and pepper.
$21.50
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Squid (GF)
Deep fried and tossed in a hot wok with garlic, chilli, spring onion, salt and pepper.
$22.50
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Curry
Yellow Curry (GF)
$21.50
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Green Curry (GF)
Sweet green curry in Thai. Made from green chillies, coriander roots and coconut milk.
$21.50
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Red Curry (GF)
Spicy curry which involved red curry paste and coconut milk.
$21.50
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Sizzling
Sichuan Fish Fillet (GF)
Lightly battered fish fillet topped with mild cooked Sichuan sauce.
$21.50
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Mongolian Beef (GF)
A Chinese American style of sliced beef stir fried in a savoury brown sauce.
$22.50
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Chilli Squid (GF)
U5 squid stir fried with a pinch of chilli, onion and string bean in chilli oil.
$22.50
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Fish Fillet in Ginger and Shallot (GF)
Fish fillet braised with finely sliced ginger and shallot.
$22.50
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Garlic Prawn (GF)
Braised prawn in garlicky white sauce and top with onion, carrot, celery and snow peas.
$23.50
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Combination Seafood (GF)
Stir fried of prawns, squid and fish fillet in the clear sauce.
$23.50
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Creamy Pepper Prawn (GF)
Balanced prawn cooked with caramelised onion in creamy pepper sauce.
$23.50
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Clay Plot
Chicken, Eggplant and Salty Fish (GF)
Minced chicken, eggplant and salty fish slow cooked in a soy vinaigrette sauce.
$21.50
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Taiwan Three Cups Chicken (GF)
Taiwanese clay pot chicken thigh fillet slow cooked in a mixture of sesame oil, rice wine and soy sauce.
$22.50
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Seafood and Tofu Hotpot (GF)
A combination of prawn, squid, fish fillet, tofu and vegetable slow cooked in a clay pot.
$24.50
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Rice and Noodles
Steamed Rice (V)(GF)
Per head. Steamed jasmine rice.
$3.50
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Vegetarian Fried Rice (V)(GF) (Rice and Noodles)
Vegetarian fried rice with scrambled egg, spring onions, crushed carrot and beansprouts.
$12.50
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Special Fried Rice (GF) (Rice and Noodles)
Yangzhou fried rice stir fried with shrimps and diced BBQ pork.
$13.50
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Chicken and Salty Fish Fried Rice (GF)
Canton style of fried rice tossed with shredded boiled chicken and ground salty fish.
$15.50
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Hokkien Noodle
Hokkien noodle stir fried with shrimps and diced BBQ pork in dark soy sauce.
$15.50
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Wat Tan Hor (GF)
Wok tossed flat rice noodle topped with sliced beef and silky egg sauce.
$16.50
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Char Kuey Teow (GF)
Stir fried flat rice noodle with sliced beef, onion and spring onion in dark soy sauce.
$16.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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